Indeed, yesterday, before I had my St Andrews Day haggis, neeps and tatties (and Brussels sprouts 😉), I again visited The Jolly Fisherman in Hastings (yesterday's blog) and finished off with a stout (amongst other fine ales enjoyed) that had replaced the Celebration I had imbibed on Friday. This stout from Liverpool based Azvex Brewing Company (website) and their 5.8% Orbiting Treasure, a Chocolate and Biscoffi Stout.
It pretty much does what it says on the label, as you can see from the photograph, dark with a light brown head, met my opinion of the difference between a porter and a stout (blog), vegan friendly, but it was so rich and smooth, and dark, so that you wouldn't notice. I got the biscuit in the aroma, but not so much in the flavour, inverse with the chocolate, that came out big in the taste, finishing with a slightly bitter 'dark' chocolate taste, but subtle in the aroma. 😁
Another luxurious stout, thank you very much, cheers! 👍
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