The first of these 4 beers was imbibed at the Jenny Lind, 69 High Street, Hastings TN34 3EW (see blog which includes more information about the Jenny Lind etc). That is, from Lakedown Brewing Co (website), their 4.2% Wits' End, which, as I can find nothing about it anywhere, I am guessing was their Kicking Donkey rebadged for the Hastings Comedy Festival earlier this year. Whatever, Wits' End, which I'm not quite at yet, 😉 is a Best Bitter, and my notes suggest it does what it says on the label, it is a traditional, slightly malty, best bitter. If it is Kicking Donkey, the hops used were Pioneer, Cascade and Jester and all grown in England, Kent presumably, but it wasn't particularly hoppy, but then, reviews for Kicking Donkey suggest similar too, and I wouldn't bet against it being any different. Probably! 😏
The first of the 3 cans from Lakedown was their 5.7% Harmonium India Pale Ale, brewed with Cascade (hopslist), Centennial (hopslist), Chinook (hopslist) and Citra hops (hopslist), and finished off with Amarillo hops added at the end of the brew (hopslist). These hops make it an APA style essentially, but it's a bit darker than a typical APA, indeed, a deep copper colour, much more like a traditional IPA! Sorry, I'm trying not to get confused, despite the styles being confused, like 'fusion' brewing! Hints of tropical and citrus fruits, quite light and easy to drink, with a slightly dry bitter finish, with those hops and strength you'd expect a bit more to it, but deceptively easy to knock back, not bad at all, I'd love to try a cask version. 👌
Next I go to something much darker, their 4.8% Marquee, an American Stout From their subtitle I'll take an informed guess that hops from the USA were used when brewing this ale, but Lakedown appear to be shy about sharing the hops used! 😕 Whatever, because it is dark, as you can see in the image above, and rich and smooth, you catch the flavours from the malts used rather than from hops unsurprisingly. It has a quite subtle dark chocolate and coffee aroma, with roasted malt and dark chocolate more prominent in the taste, not bad...
My guess is that the hops used aren't shared for the AF and the American Stout because they change a bit, just a thought, anyway, have fun folks, cheers! 😁
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