Ticket to Rye...

It seems to be a regular event this, visiting the Rye Waterworks micropub (a few blogs now, for example this blog says a bit about it!), this time I traveled by train, but well worth it, yet again! Plenty of pleasant company, obviously the landlord and partner, and Alan (someone I know from Hastings) arrived later for his first visit, coincidentally. Plus five Norwegian lawyers, very pleasant company, women friends from university, who meet up every year, they work all over the place now, coming from Malta to London! Primarily, the lawyers meet up, not just to keep in touch, but to visit vineyards, this time they were about to go to Carr Taylor in Westfield (website) after a quick drink here, and having visited Chapel Down (website) the day before.

As ever 8 real ales, all £3.70 a pint, served straight from the cask by gravity, and a similar number of real ciders, and the odd perry or two. I only tried 3 ales, one more than once, first the Romney Marsh Brewery (website) Romney Gold (4.1%), single hopped with Citra, pale golden bitter, not bad at all! Then the Battle Brewery (website) Black Arrow Porter (4.5%), as usual, porters and stouts are difficult to differentiate (see older blog), as in, it depends on the individual brewer what they call their beers, I'd say this was more like a stout... Anyway, dark, lovely taste and body, though a wee bit lacking in the liveliness stakes, not bad at all though!

The ale I drank the most of was Old Dairy Brewery (website), their excellent session ale, Uber Brew (3.8%), pale dry and bitter, with a lovely fruity aroma and taste from the Citra, Chinook and Equinox hops used. Great that you can get this much flavour and body into a 3.8% ale, wonderful, la même chose!

Oh yes, and this is the toilet flush now in the gents, amuses me, me being a pale dry hoppy ale drinker, not to forget that David (the landlord) is made up with now being included on the Free Town Map of Rye... Anyway, cheers for a very pleasant visit and company, and the excellent ale of course, cheers!

Return to Rye Waterworks...

Well, I didn't walk there and back this time, indeed, a quiet Friday and it seemed a good time to catch the train back to Rye (£6.30 cheap day return from Hastings, not bad) and revisit the Rye Waterworks micropub (facebook) on the corner of Tower Street and Rope Walk, TN31 7AT. Not much more work on the building to do for David now, I imagine, just the usual upkeep, and no doubt he has many small alterations he wants to make here and there! Anyway, I wrote about the history of this lovely cool wee building before, so, if you haven't already read it I suggest you go to my previous blog, cheers!

This was the array of beers and ciders I was presented with even before entering the building, so a good time to talk about what I had to drink, regular readers will know I prefer pale hoppy ales, but, as you can see, there is a good variety of traditional bitters, darker ales, and ciders too. I went for 3 of the ales again on this visit... From Hopfuzz of West Hythe (website), and remember, David sources his beers from a 20 mile radius of Rye, I began with their 3.6% Fallout, a golden session bitter, with a slight maltiness and hints of fruits, starting off with a sweetness to the taste, but a nice bitter finish. Not a bad start at all...

Then I moved on to the stronger ale from Romney of New Romney (website), their 5% American Pale, slightly darker golden/amber, does what it says on the label, apparently using American hops that may change between brews, eg they have so far used Azacca, Citra, Summit and Simcoe hops in their brews. I'm guessing they hadn't used Citra in this brew, at least I didn't detect any hints, this ale had much more body, as you'd expect, a little bit too sweet for me at first taste, but certainly dries out with a nice bitter finish, getting there...

Before I go on to the third ale of the day I'll quickly mention that David is now providing local gins for customers too, a selection of which arrived just after I wandered in; and included Tom Cat Dry Sussex Gin (website), Chapel Down Bacchus Gin (website), and Mayfield Sussex Hop Gin (website). I'm also aware that David is also seeking out local producers of perry, indeed, as I write, so there's even more to look forward to...

Oh! And remember that I told you in my previous blog that, basically, if it's not nailed down, all the furniture and curios at Rye Waterworks are for sale, consequently every time you visit you are likely to be witnessing a slightly different micropub. See the image below for a comparison from the last time I visited, similar view/different furniture.

Oh yes, and my final ale, well actually I had more than just the one pint of it, but I do like their regular pale session bitter, from The Three Legs of Broad Oak (website), that is the 3.7% Pale. I haven't written much different in my notes this time: "pale golden, lovely, dry and bitter, fruity aroma and taste, very nice!" And with a smiley face too 😊

Anything else to add? Well I ate one of their locally produced (that morning!) Scotch Eggs (please look away of you're vegetarian), it was nice, tasty and large, and served up with English Mustard and/or a very locally produced spicy chutney, indeed, made by David's next door neighbour I seem to remember him saying, both Scotch Egg and Chutney were quite delicious!

I must have enjoyed myself, because I stayed for a few hours, cool inside on a hot day, nice ale and food, and plenty of pleasant company and dscourse...

Finally, for today, David told me that, due to the huge number of charities that keep asking for support or wanting him to display their collection boxes, he has chosen just the one local charity as the defined charity of Rye Waterworks, ie Little Gate Farm (website), which "helps adults and children with Learning Disabilities and Autism." Nice one, cheers again David!