I hinted in my last blog that I would be visiting Oktoberfest at The Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS, 19-28 September 2025 (facebook), well I did on Friday π and these are the beers I drank, thank you very much! πΊππ»
I didn't actually drink these beers in the order I'm reviewing them, the order I drank in confuses me, so I'll not confuse you, but here I am reviewing them in order of strength. First reviewing, from Bavaria, and Brauhaus Tegernsee, who see themselves as the 1675 successor to a much earlier brewery of the Benedictine monastery Tegernsee (website), and their merely 4.8% Tegernseer Hell. Pretty much a classic of the style, brewed with Hallertau hops (hopslist), and my notes simply say "clear pale golden colour, plenty of flavour, but light and refreshing and a dry slightly bitter finish" and pretty damn good to start off with, next time for me, and I did! π
At 5.9% and a bit stronger than a traditional Munich Helles this was the next up in strength beer I drank, from Munich obviously, a brewery with a history going back to 1397, Spaten Brauerei (website) and their Oktoberfestbier, indeed, the first Oktoberfest bier ever! Sadly, they keep the hops used to themselves, but with a touch of light herbal flavour and very tasty, a slight maltiness to the aroma and a subtle honey to taste, plenty of body, and deep golden colour, you'll have noticed I came back for more of these 2 beers (below), very drinkable and my favourite! π
The Spatan, Paulaner and Hofbrau breweries are 3 of the 6 Munich breweries that are allowed to brew a protected Oktoberfestbier brand for Oktoberfest itself. The other 3 are Augustiner, Hacker-Pschorr which I drank last year (blog), and Lowenbrau (Oktoberfest website).
The penultimate beer here, although it was my first beer on Friday π was from Paulaner Brauerei, which has a history dating back to 1634 (website), and their 6.0% Oktoberfest Bier, brewed with Herkules (hopslist) and Hallertauer Tradition (hopslist) hops. This has a slightly deeper golden colour than the others, with lightly toasted white bread in the aroma, and taste, and with a bit of caramel, almond, melon and black pepper in the taste too, plenty of flavour and body, and with a slightly dry bitter finish, nice one! π
Finally, the only one of these 4 that I drank at their Oktoberfest last year, also from a Munich brewery Hofbrau Munchen (website) and their 6.3% Hofbrau Oktoberfestbier, another festival 'special' beer brewed with Herkules (hopslist), Perle (hopslist), and Spalter Select (hopslist) hops. This is a pale golden colour with a subtle sweetness and hints of grapefruit and dried fruits to the taste, very refreshing, and 6.3% (!) so dangerous to drink. My notes say "so much better than the commercial lagers brewed over here." So obviously true, no comparison, I could drink this all day, prost! π»
I'm adding images of the Spaten Oktoberfestbier and Tegernseer Hell below, as I went back on Sunday and had these 2 beers again, and nice to see them in a glass, although I had already taken a mouthful of Hell before photographing, but you get the message. π
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