Early Oktoberfest in Hastings!

Oktoberfest at The Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS (website), comes early each year at this genuine free house, which I believe has a relationship with the London brewery Anspach & Hobday (website). I'd been meaning to check up on when its Oktoberfest was being held, as I remembered from last year I just got in at the end (last day), which I did again this year! But they do have quite a busy period coming up... 🍺🎉🍻

I started off with the cask ale, brewed by Anspach & Hobday (website), their 4.3% session IPA Wunderbar, brewed in collaboration with German Kraft Brewery (website). German hops are used in abundance, Callista (BarthHaas), Hersbrucker (hopslist), and Huell Melon (hopslist), producing a cornucopia of fruit taste and aroma, notably, melon, dark berries, forest and citrus fruits. The beer was slightly cloudy and, yes, packed full of fruity flavours indeed, with a dry bitter finish, and I thought a wee bit different, and not bad at all! 🍺

I then started on the lagers, first from Edinburgh brewery Newbarns (website), who the pub featured during Hastings Tap Takeover last year (blog). I drank their 5.6% Festival Bier (5.7% last year) brewed using a blend of 10 different malted barleys, producing a German style golden lager. It was slightly bitter, with plenty of flavour, and very easy to drink for its strength! 😁

I then moved on to the real thing 😉 from Bavarian brewery Hacker-Pschorr (website), their special seasonal 6.0% Oktoberfest Bier, brewed with Alpine Spring Water and 'noble' Hallertau hops (hopslist), and brewed in March specifically to mature for Oktoberfest. This was a slightly darker amber colour, a subtle maltiness with a clean finish; my notes say 'folks will realise I'm not a lager drinker, but this is pretty damn good!" Which says it all really, nice one. 👍

Then, from another Bavarian brewery Hofbrau Munchen (website) and their 6.3% Hofbrau Oktoberfestbier, another festival 'special' beer brewed with Herkules (hopslist), Perle (hopslist), and Spalter Select (Hop Alliance) hops. This is a pale golden colour with a subtle sweetness and hints of grapefruit and dried fruits to the taste, very refreshing, and 6.3% (!) so dangerous to drink. My notes say "so much better than the commercial lagers brewed over here." So obviously true, no comparison, I could (shouldn't) drink this all day, cheers. 🍻

I finished off with another Bavarian brew from Flotzinger Brau (website) and their 5.8% Wies'n-Marzen, brewed specifically for the Rosenheim Autumn Festival, not Munchen Oktoberfest like the previous 2 😉 but available all year round. Brewed with Hallertau (hopslist) and Tettnanger (hopslist) hops, and I'll just repeat my notes: "I could get addicted to proper European beers brewed in their own country, pale, drinkable, in fact tasty! Nice one 👍"

Oktoberfest done for another year, cheers folks! 😁