Ey 'up! Back in Sheffield, Again...

As I always do, whenever I visit Sheffield I eat at Mama's and Leonies (website), 111/115 Norfolk Street, Sheffield S1 2JE (0114 272 0490), just along the road from the famous, for snooker fans particularly, Crucible Theatre, and around the corner from the Winter Gardens. I've been eating at Mama's since the 1990s, and still many familiar friendly faces working there and pleasant discourse too. It's so good to be remembered, and my favourite Warm Chick & Bacon Salad, without the croutons, and a half carafe of red wine, or a bottle of Budweiser Budvar (website) in this instance, because I was soon meeting up with friends for a few. Always excellent with plenty of healthy stuff on the plate, a great plateful of salad (see below), many thanks folks!

My new regular (mostly) abode for Sheffield visits is The Crow Inn, 33 Scotland Street S3 7BS (website), which reopened 5 years ago after quite a few years closure, and has 7 en suite bedrooms. Sadly, no breakfast provided, but there are some very interesting bar snacks. Importantly, it also sells quite a few interesting ales and crafty keg beers! Open Mon-Wednesday 3pm to 12 midnight; Thurs-Saturday 12 noon to 1am; Sunday 12 noon to 11pm.

This is where I met up with Lindsay and Jeff, sadly, Peter and Will couldn't make it this time, and where I started with, as I tend to now, a pint from Sheffield based Abbeydale Brewery (website) Heathen (4.1%). This is an APA style ale, brewed with Mosaic hops, and dry hopped with Mosaic to make sure you appreciate the taste and aroma! As you'd expect from the hops, notably forest fruits and citrus, providing a bitter dry finish. Another clear pale vegan friendly ale, and on regularly at The Crow, so virtually its 'house ale' and deservedly so, nice one! 

We then moved on to Shakespeare's (facebook), 146-148 Gibraltar Street S3 8UB. This Georgian pub was closed for 18 months from early 2010 and reopened in July 2011, and since winning not a few CAMRA awards. They sell up to 9 real ales, many from local brewers, over 50 bottled beers, and a fair few crafty keg beers. I drank an extra special Abbeydale Brewery (website) Deception (4.1%) at £3.90 a pint. This 'New Zealand Pale Ale' is primarily hopped with Nelson Sauvin, but Amarillo, Chinook, Galaxy and Columbus hops are added too. An excellent pale ale, with citrus, grape and gooseberry in the flavour, refreshing, with a dry bitter finish. Indeed, even more flavour with this beer, as they had dry hopped with Nelson Sauvin this version to celebrate the pub's 10,000th ale, since 2011, I presume!

We then wandered around to the Kelham Island area to the Kelham Island Tavern, or KIT, 62 Russell Street S3 8RW (website). Built in the 1830s, it was a derelict building when Trevor and Lewis took it over, refurbished it, and reopening in 2002, when it soon it became the best real ale pub in the country, indeed, they won the National CAMRA Pub of the Year in 2008 and 2009, and have won many other awards before and since! Although now retired, I believe Trevor still owns the property, but the licencee is Josh now, and still winning awards. I drank the excellent Blue Bee Brewery (website) American 5 Hop Version 72 (4.3%), each version using different combinations of hops. 

The 72nd version uses Loral, Columbus, Citra, Cascade and Chinook hops from the USA! What can I say? 😁 Very hoppy, big citrus aroma and taste, pale golden, with a dry bitter finish, just as I like my session bitters, very good indeed! 👌

Jeff and I continued on to Shalesmoor, Lindsay having other business, and just after the tram stop is The Wellington (facebook), 1 Henry Street S3 7EQ. Originally built in the 1830s, it became run down during the 20th century, and was refurbished and reopened as a free house in 1993 renamed the Cask & Cutler (as I first remember it, although also called the "Bottom Welly" - the "Top Welly" being at the other end of Infirmary Road). Anyway, it changed hands in 2006 and returned its name to The Wellington, or Cask & Welly as we used to call it. In 2016, the pub was bought by the friendly Canadian, James B (another ex-brewer at the Kelham Island Brewery from quite a few years ago!), who has his own brewery now, Neepsend Brew Co (website). 

So I drank a couple of pints of their rather excellent 'New Zealand Pale Ale' Plancius (4.3%), brewed with 2 varieties of Antipodean hop, Southern Cross and Motueka. Basically, it does what it says, pale dry and bitter, just like me, and I should apologise, unless there was an obvious need to make notes, and I was pretty bad at it by now... Oh yes, and I included a cheese and red onion sandwich in a bread cake, as empty Calories had been entering my system for a few hours, with the first pint, also very tasty, and £4.80 the lot, thank you very much!👍

I then returned to my temporary home (The Crow Inn) after parting company with Jeff, and had a couple more drinks as it was still reasonably early, starting off with the 3.8% session blonde ale Jarl, from Scottish brewery Fyne Ales (website). It's a session ale brewed with Citra hops. what's there not to enjoy? I hadn't had it for quite a while, but still pretty damn good!

I also had a pint of the 4.5% Chop & Change brewed with Centennial hops in West Yorkshire by Vocation Brewery (website). Another pale ale heavy on the citrus, my brief note was "very flavoursome." Good enough for me! 😉

The next day, before going to football, I first had a rather good Hot Breakfast Ciabatta at Mama's and Leonies, I'd tried one on my last visit for breakfast, and it was still superb with bacon and mushrooms filling, great start before drinking ale!👌I had a pint at The Bath Hotel, 66-68 Victoria Street S3 7QL, thankfully back in the warm custodianship of the great man himself, Brian. Indeed, one of my favourite regular haunts when I lived in Sheffield, and I was greeted by the smiling face of Brian as always, and warm handshakes galore, great that he's back!

I had a pint of Derbyshire brewery Thornbridge (website) Jaipur (5.9%), typically brewed with Chinook, Centennial, Ahtanium, Simcoe, Columbus and Cascade hops. I was a wee bit disappointed, wasn't the usual hops in your face, maybe I was unlucky with a bad batch, it wasn't off, so not Brian's problem, it was whatever was in the barrel, anyway, I drank it, a person's gotta do! 😉 I met Noel and Jake at the Beehive in West Street, they wanted to watch the Premiership match on tv there, but no ale, just fizzy stuff! Had to cope with Guinness, oh well...😞

After the match we got split up, but we met up back at the Bath Hotel, where ale was available, of course, and I drank a few pints of an ale from, close by in Derbyshire, Collyfobble Brewery (facebook), their 3.6% T'inna Code Owt brewed with Amarillo hops and called by a Derbyshire colloquialism,  It was a very easy to drink 'Summer Blonde Ale' packed full of tropical and citrus flavours, I stayed on it until we left the pub. 😁

I caught the tram back to Shalesmoor and had another pint at the Wellington, another of their own ales Chupacabra (6.2%), brewed with Simcoe, Amarillo and Lupomax Citra hops; 'Lupomax'?!? I'd never heard of them, but it appears they are a concentrated Citra hop pellet, you learn something new every day. 😏 Billed as a 'West Coast IPA' style, and certainly packed full of fruit and spicy flavours, not bad at all.

I headed back to The Crow Inn and no surprise at all to see a dinosaur enter the pub not long after I got there (above), and this wasn't the result of my drinking too much, honest, but there was a young woman in this costume, all very jolly. I had a pint or two of something before I went to bed of course, and booked a room for my next visit, cheers folks!🍻

For excellent information on hops mentioned please go to hopslist.

3 Crackin' Guest Ales on at the same time!

In addition to the very decent regular ales (Hophead, Special and Sussex Best), the Dolphin Inn, 11-12 Rock a Nore Road, Hastings TN34 3DW (website), when I was there the other day had the 3 excellent guest ales (below) from far and nearer, what a great local for lucky me!

To begin with, from way up in Argyll in Scotland, from Fyne Ales Farm Brewery (website), their very fine 4.5% Avalanche, and I'll have to be careful not to include too many superlatives and puns in this blog! 😉 Fyne Ales began brewing with a 1,600 litre brewing kit in 2001 in a former dairy building, then a former grain store became a 'brewery tap' powered by solar energy in 2012, and a couple of years later a larger 6,500 litre kit was installed in a converted sheep shed, where the brewery now resides. The original brewhouse has been kept on as the Origins Brewing project, testing and experimenting with newer recipes.

Brewed with Cascade and Liberty hops grown in the USA, this is a lovely pale refreshing bitter with plenty of body and depth for its strength. Cascade hops were originally developed from the 1950s, when English Fuggles and Russian Serebrianka hops were cross-pollinated, and named after the Cascade mountain range in the West of the country, released in 1972, and now representing about 10% of hops grown in the USA. Liberty hops are related to Mount Hood, Ultra and Crystal hops, descended from the German Hallertau Mittelfruher hop, and were released in 1983. First brewed in 2007, Avalanche continues to delight, with a clean citrus flavour drying out to bitterness, nice one!

Now we go way across to the south-west and Cornwall, and to St Austell Brewery (website), a much older brewery that dates back to when Walter Hicks bought the Seven Stars Inn up East Hill, St Austell, in 1863, where Hicks began to brew his own ales. As demand outstripped supply, in 1893 he moved the brewery to a site in Tregonissey Lane, where the brewery remains. When I lived and worked in Cornwall in the late 1980s/early 90s, I only remember 2 ales from this brewery, and there wasn't much else around from anyone else! One was a rather bland bitter, as I recall, 3.7% Tinners (I called it Thinners), which I did drink quite a lot of though 😁 and a more robust 5.0% Hicks Special Draught (HSD), a tasty ruby strong ale, which is still brewed.

But to the 4.5% Proper Job (5.5% in bottles, and a superb bottle-conditioned ale it is too! Blog), which I still don't believe is as good as the bottle-conditioned version, but I found it very agreeable with my more recent tasting, despite being disappointed a while ago, but very happy the time before that, what can I say? Oh yes, this was the brainchild of Roger Ryman, who sadly died 2 years ago R.I.P. (blog), when he joined and transformed the brewery as Head Brewer in 1999. Proper Job is brewed with Willamette, Cascade and Chinook hops, all from the USA. Willamette was also developed from the English Fuggles hop in the late 1960s, indeed, was bred to replace Fuggles for growth in the USA! Cascade hops I've discussed above, and Chinook hops, which began life in 1985, were developed from Petham Golding hops. Proper Job is a pale golden ale, citrus fruit aroma and taste, with a dry bitter finish, and very refreshing when quaffed during warm summer days, well, quaffed anytime really! 😉

Now to a brewery much closer to the Dolphin and, indeed, where you can regularly find their ales on the 'guest list' - Kent Brewery (website), unsurprisingly, is based in Kent, and first brewed in 2010 using the brewing plant of Larkins Brewery (website), before Kent Brewery had its own kit installed at Birling Place Farm (Birling, near-ish to Maidstone) in April 2011, and where they now brew their excellent ales.

Like the 2 ales already discussed, the 4.9% Kent Brewery Tropic Ale is in the style of an American Pale Ale (APA), so presumably using hops from the USA, as they regularly do. But they do not advertise what hops they use for their regular ales, except when they brew a single hop ale, which then becomes obvious, and occasionally for others, for example their Brewers Reserve, (Columbus hops). So I don't know what hops are used in the Tropic Ale, I apologise, but you can be sure it will be hops easily recognised as from the USA; I'm guessing they don't like to say any particular hops as it may depend on what is on the market, anyway, what's it like? I have written about this before as I do like the Tropic Ale, it has citrus and tropical fruit aroma and flavours, but quite subtle and refreshing with a nice dry bitter finish, I do like this! 👍

Yes I do like my APAs, cheers! 

A Love Affair With Pubs...

Not my 'love affair' with pubs, but yesterday I read Roger Protz's piece in the June edition of CAMRA's What's Brewing, which I still get in hard copy (can be read online here) A Love Affair With Pubs. Roger mentions 14 pubs, a good number of which are from where he has worked and lived, a few in London when he worked in Fleet Street, and 4 in major cities around the country; those 4 he appears to have particularly liked because of their architecture and interiors.

Please note I've had some problems with websites, presumably Covid-19 induced. 😕

The Philharmonic, Liverpool

I was a wee bit surprised to see the pubs he chose, but I shouldn't really have been. Of the 14, I've never been to any of his local/Suffolk pubs, of the 4 in London I have been to 2 of them, coincidentally because I used to work close to Fleet Street in the 1970s too, maybe, but the 4 from major cities, very interesting, because I love all 4 of them, indeed, 6 years ago they were all in a national top 10 of pubs I'd chosen! The Philharmonic (website) in Liverpool, came in at number 7 on my list, and a pub I have very recently written about (blog) after it had become Grade I Listed, if you haven't already read the blog I'd suggest you do, as it gives a bit of history of the pub, plus a bit of history of my interest, and all these pubs have a football interest in them for me too, as in visiting whilst in town for a football match, but 3 of them I've visited just to go there for a drink when I hadn't even been living locally, that's how good they are!

Next, The Bodega (website) in Newcastle, number 8 on my list, but why Bodega? The name comes from a small wine cellar or wine shop in Spain, and there are a few pubs called this in Britain, notably this one in easy reach of Newcastle FC, although I have also drank here before and after matches at nearby Sunderland FC too! Another lovely interior in another Victorian pub, with a long bar extending way back, an elaborately tiled floor and 2 stained glass domes, or cupolas, in the ceiling. I haven't visited for a while, but last time there were 8 real ales on offer, 4 guests supporting 4 regular/semi-regular ales from 3 of my favourite brewers, Oakham Ales, (website) Fyne Ales (website) and Durham Brewery (website), no wonder I like returning!

Next, and number 4 on my old list, is The Marble Arch Inn (website) in Manchester, another wonderful listed Victorian building. Gorgeous tiling, some of which, it appears, was found by chance when the ceiling fell in because of dampness! This used to be a brewpub, and you could see the brewery out the back, and, in the past, I had often chatted to the brewers about the ales on offer, but now Marble Beers (website) are brewed around the corner in larger premises, supplying organic, vegan-friendly, ales to the pub and the free trade, indeed, I last drank their 3.9% session ale Pint at the Tower Pub in Hastings not too long ago. Their pub though, sells not just excellent ales but very good food too, and they had a great jukebox when I was last there.

And, top of the shop at number 1 for me 6 years ago was The Bartons Arms (website) in Birmingham, particularly suited for attending Aston Villa FC matches (safe for away fans), but I have traveled to Birmingham alone just to drink and eat here. Yet another gorgeous Victorian pub, the Victorians certainly knew how to build them, built as the Mitchell and Butlers brewery flagship, and now one of the handful of Oakham Ales pubs (website). Beautiful interior, superb ales, and fine Thai cuisine, other than a victory at Villa Park what more could you want?!?

So Roger Protz obviously chose wisely pubs that I value too, but, that just supports how interesting they are as buildings, and what good pubs they are as public houses... I shall now have to have a rethink of my top 20 pubs nationally and write about them soon; oh well, gives me something to do before pubs are open again, cheers! 😉

A Weekend in London, and a Surprise or Two...

I visited my brother over the weekend, and, OK, this isn't just about ale, but ale does play an important part of the story, particularly noting the miles we walked between Friday afternoon and Sunday to get to pubs. Anyway, first to The Rocket (website) close by Putney Bridge and St Mary's Church, where the 'Putney Debates' were held during the English Civil War (website). Indeed, we think the pub could have a better choice of name, eg 'The Leveller' or something with 'Cromwell' in the title, and not just because of Oliver, but his great-grandfather Thomas Cromwell was born and lived locally. Anyway, The Rocket is the best pub for real ale in Putney, simples!

So, to Friday's ale, and Windsor & Eton's (website) Knight of the Garter, a 3.8% 'golden ale' as it says on the pumpclip, and pretty damn good too! This ale has a nice fruity grapefruit flavour, presumably from the Amarillo hops used in the brewing, with a slightly nutty bitter finish, Dan suggested 'slightly tart' and I couldn't disagree. We didn't drink anything else here but this ale, as I doubted we'd enjoy any other of their range as much, so we went back for more... And the price? Well, this is a 'spoons, so a mere £2.30 a pint, but for CAMRA members like me, another 50p knocked off the price, so £1.80 a pint, cheers muchly!

You'll have noticed by now that the miles of walking were between Putney and, well, it was to be Rotherhithe, and along the Thames Embankment. Consequently, we crossed Wandsworth Bridge from the Surrey side, then re-crossed Albert Bridge back, one of my favourite bridges!

We carried on past our later in the day visits on our way to Rotherhithe and  looking back up the Thames caught this view, with so many old and newer landmarks included.

Thence to the last boarding place in London from whence the pilgrims embarked in 1620 before heading for Southampton, then America! And why this pub's name was changed to The Mayflower (website), another old favourite pub, which I have been visiting since the 1970s.

Which glorious ale did we imbibe at the Mayflower in Rotherhithe? Well, it was very good indeed, though I can't rate Kent Brewery (website) highly enough, consistently good ales they brew! This was one of their 'single hopped' pale bitters called Citra, Citra being the hop used, in case they hadn't made it plain enough. You'll be aware I do love ales brewed with Citra, and this 4.5% offering didn't disappoint. With a lovely fruity aroma, this very pale golden ale had citrus, grapefruit and bitter orange, in the taste, and with a lovely dry bitter finish, Dan said 'tart' - extremely delicious and refreshing indeed, though a bit more pricey at £4.40 a pint!

We walked back to Borough Market, and I suggested we go into Southwark Cathedral (website), where our paternal great-grandparents were married when it was still a parish church, and Dan was very happy we did (so was I) as there was a rehearsal playing for a concert, and a favourite piece of music of his, ie Vaughan Williams 'Lark Ascending' (youtube example for your appreciation if, like me, you'd never heard it before).

We then walked the very short distance to The Rake by Borough Market (twitter page), a regular haunt when we are in the vicinity, and, despite the noisy young clientele (and Fagin!) at the time (they'd obviously been drinking too much during the afternoon!), and when we managed to find a seat inside, we thoroughly enjoyed the Fyne Ales Jarl (3.8% and £4.50 a pint).

Fyne Ales (website) are one of the breweries whose ales I have never been disappointed with, indeed, 4 years ago I placed their Jarl, which I first drank 6 years ago, as my 'champion' session  bitter (blog). OK, this wasn't the best I've ever tasted it, but still good... If you cannot be bothered to look back at the older blog here is how I describe it (if you can be bothered to carry on reading this 😉): "a crackin' dry, pale golden and hoppy ale, with plenty of citrus flavours, nice and bitter, and very refreshing" and brewed with Citra hops, what more can I say?!?

We then wandered another short distance to The Globe Theatre, a slightly smaller replica of the original Globe that Shakespeare used to produce his plays at in the late 16th/early 17th centuries, to see The Two Noble Kinsmen, written in collaboration with John Fletcher.

The Stage

I have to admit I'd never heard of this play, but Dan bought a ticket for me and, as groundlings (standing rather than sitting, but right in front of the stage, quality, and very much part of what goes on!), we enjoyed the play very much. There was so much humour, not to mention pathos, and with some fine performances, notably by the actors playing Arcite, Palamon, Emilia, and the Jailer's Daughter. I wrote my own review of this excellent play, but, unless it reappears, they don't seem to like what I said, which was very appreciative, oh well... Anyway, see their website.

We then caught 2 buses back to Dan's as it was late, cheers!

Hastings: The Tower Ale & Cider Festival:

As previously mentioned The Tower on the corner of London Road and Tower Road, Bohemia, St Leonards, the reigning CAMRA South East Sussex Pub of the Year, is running a beer festival from tomorrow, Friday 23rd of February to Sunday the 25th, open 11.00 to 23.00. There will be up to 16 different ales available at any one time, with up to 25 different ales expected to be served over the weekend! 

These are the tasting notes provided (and there are about 8 real ciders and perry too!) with a bit added here and there by moi (in italics):

ORKNEY SKULL SPLITTER (8.5%)  A rich fruity wine-like complexity on the palate includes fresh & dried fruits, warm exotic spice and light summer citrus fruits. Red colour. All the way from the Orkneys, a very reliable brewery. 

FUNKY HOP (RAW) DONKEY BIG FUNKY (6.2%) A collaboration between Raw and The Pigeon Fishers. A New England IPA, packs a donkey punch. Pale

PHOENIX WOBBLY BOB (6%) An amber coloured beer, with a strong malt and fruit balance, evident in both the aroma and flavour. A slight sweetness leading to a dry finish. Amber. I remember first drinking this at the Royal Oak in Lostwithiel, Cornwall (about 1990), and TOO easy to drink for the strength, an excellent premium bitter!

LOUD SHIRT PSYCHADELIC IPA (6%) A fantastic IPA, that will take you to another plain of thought. Pale. From Brighton.

DARK STAR HOPHEAD EXTRA (5.8%) Extra describes it beautifully double hops and 25kg of citra thrown in for good measure. Pale/Light. Hophead's excellent, but this is EXTRA!

BURNING SKY AURORA (5.6%) Premium strength pale ale, US hops and big citrus and tropical flavours. Pale Amber. From Mr Tranter who consolidated the Hophead recipe at Dark Star, excellent!

ARBOR WHY KICK A MOO COW (5.5%) Big malty NZ pale ale, large quantity of southern cross and rakau hops. Dry hopped with green bullet. Pale

TRING’S COLLEYS DOG (5.2%) Dark ruby premium ale is all about the malt. It’s nutty, malty and full of body. Ruby

DANCING DUCK INDIAN PORTER (5%) A modern twist on a classic style of beer. Smokey bonfire flavours with a spicy hop and pleasant warming afterglow. Dark. Another tried and trusted excellent brewery...

TINY REBEL FULL NELSON (4.8%) Maori inspired pale ale, musty flavour of nelson sauvin, with sweet munich malt compliments. Pale. Excellent Welsh brewery from a young company of men, multiple award winners too.
DOWNLANDS MOSAIC (4.8%) Vegan friendly single hopped APA that is a festival of tropical and citrussy notes. Pale

GUN SMOKED RYE (4.7%) Vegan friendly . Beech smoked German Bromberg malt provides a subtle smokiness with the spiciness of the rye. Smokey

OLD DAIRY MAD COW (4.5%) Milk stout with coffee and cocoa nibs. Dark

ILKLEY TRIBULUS LUPULUS (4.4%) Mandarina & Huell Melon bring fresh fruit. Ekuanot from the US brings a tropical punch to the party. Pale. Another excellent Yorkshire brewery.

FYNE ALES VITAL SPARK (4.4%) A dark rich beer that shows glints of red. The taste is clean, slightly sharp with a hint of blackcurrant. Mild. Another Scottish brewery, and one of my all time favourite breweries too.

DANCING DUCK WET FEBRUARY (4.2%) A crisp, clean 4.2% pale ale with hints of lemon, lime, tangerine and sherbet,a biscuity malt characteristic and a dry finish.

SALOPIAN MATRIX (4.2%) A refreshing golden yellow ale. Prominent hop flavours are balanced by biscuit malt dry finish. Golden. Another consitent great brewery.

HUMPTY DUMPTY LEMON & GINGER (4.1%) Pale amber crisp ale, finished with a refreshing ginger and lemon tang. Golden

CAIRNGORM NESSIES MONSTER MASH (4.1%) A pleasant mahogany best bitter, malt predominating, gives a satisfying fullness of flavour. Red

RAT WHITE RAT (4%) Very pale, hoppy ale is made from low colour Maris Otter malt. A combination of three high alpha American hops produce an intensely aromatic finish. Pale

OLD DAIRY WHAT THE HECK! (3.8%) Orange pale ale. A juicy banger straight out of the cattle shed. Pale

FUNKY HOP DONKEY FUNKY LITE (3.6%) Collaboration beer, hybrid IPA. Pale

BURNING SKY PLATEAU (3.5%) A beautiful pale ale with a crisp malt edge and sharp bitterness. Pale

WANDER BEYOND PEAK (3.8%) A beautifully crafted English pale bitter. Pale

Food will be available Friday and Saturday lunchtimes, and snacks all the time, and there will be lve music on Saturday evening from 8pm, cheers!

Old Favourites at The Tower

I've visited The Tower, 251 London Road, Bohemia, Hastings TN37 6NB (tel: 01424 721773) on a few occasions recently, last time a couple of days ago, when I enjoyed drinking a couple of old favourites!  In addition, I enjoyed chatting with the lovely landlady, Louisa, and with a friend, Darren, who's birthday it is today, so Happy Birthday Darren, have an excellent day!

There was a mild and a stout available too, but I'm going to be writing about darker ales very soon, so not in this instance, but, all the way from the beautiful west of Scotland, from Fyne Ales (website), was their refreshing 3.8% session ale Jarl. I've written about this before, and what can I say, it's a dry, pale golden hoppy ale, with citrus flavours, a slightly nutty flavour too, and a fruity aroma. Good old Citra hops are used in the brewing of this ale, and it finishes with a slightly sour bitterness, and at just £3.20 a pint, nice one!

And the ever excellent 5.7%, more than a session ale, indeed a 'revelation', Dark Star (website) Revelation! This is packed with hops, Warrior, Columbus, Crystal, Chinook and Cascade, and dry-hopped too, I seem to remember, so in your face hops! The Revelation is a deep coloured golden ale bursting with flavours with a fruity aroma, tasting of mango, peach and plenty of citrus too, plenty of body with a dry finish, and just £3.50 a pint... Yes, I do love this!

Of course, there are 6 ales in all, plus 5 or 6 real ciders and perry, and the two regular ales are also from the Dark Star Brewing Co. Their 3.8% Hophead, is the regular session ale, brewed with Cascade hops, with more flavours than you would expect for a session ale, indeed, one of my nicknames is 'Hophead Steve' and not just because I'm a 'hophead', but because I regularly drink this pale golden bitter, it is excellent, and costs just £2.90 a pint at The Tower. The other Dark Star ale regularly sold here, at only £3 a pint, excellent value, is their 4.7% American Pale Ale (APA), brewed with Cascade, Centennial and Chinook hops, obviously with more body than the Hophead, and with a greater variety of citrus and tropical flavours too, and a yeast strain from the USA is also used to create this APA style ale, again, an excellent beer!

Many thanks again to Louisa for keeping and serving up excellent ales, and a Happy Birthday again to Darren, cheers! 😎