Sheffield Visit Part 1 - Kelham Island

I visited both of these pubs, around the corner from each other in the Kelham Island area (Welcome to Sheffield), twice when I very recently was in Sheffield, on my own, and with friends Jeff and Lindsay the second time, hence 2 different drinks at each. First, the Kelham Island Tavern, or KIT, many of us still use the term KitCat when going to drink at the Fat Cat (below) as well as the KIT. The Kelham Island Tavern, 62 Russell Street S3 8RW (instagram), built in the 1830s, was a derelict building when Trevor and Lewis took it over, they then refurbished and reopened it in 2002. It became the best real ale pub in the country, indeed, they won the National CAMRA Pub of the Year in 2008 and 2009, and have won many other awards since. Although now retired, I believe Trevor still owns the property, but now the licensee is Josh, and still winning awards, including being the current CAMRA Sheffield Pub of the Year, congratulations! 👍

You will notice I drank 2 of the Blue Bee ales (website) there, indeed, Josh also works with another friend of mine, Peter the Brewer, at the brewery, busy lads, the two businesses are closely related, and the KIT is effectively the Blue Bee Brewery Tap. So, first visit I drank their 90th version of the 4.3% American Five Hop (#90), always brewed with Columbus hops (hopslist) as the bittering hop, and for this edition Citra (hopslist), Strata (Indie Hops), Dolcita (Yakima Chief) and Ekuanot (Yakima Chief). Another excellent balance of hop varieties used, pale dry, subtle fruits, with a dry finish, quality again, and at just £4.00 a pint, cheers! 😁

Served on both visits to the KIT by the friendly barkeep Alex, and not to forget that the KIT uses oversized lined glasses, so you always receive a full 20 fluid ounces pint, nice one! The evening before I had been drinking with Peter the Brewer who recommended I try his recently brewed 3.9% Motueka Nectaron Pale, brewed with New Zealand hops Motueka (hopslist) and Nectaron (Charles Faram). Another pale golden wonder, with hints of tropical and citrus flavours, with a dry bitter finish, nice one, cheers for the recommendation Pete! 👍

They sell a dozen ales here, in addition to those 2, also from Blue Bee was their 4.0% Bessemer Blonde and 4.3% Parkwood Porter. Other cask ales available on the day were the 4.3% Abbeydale Moonshine (website) and 3.8% Acorn Brewery Barnsley Bitter (website), both regular ales I believe. Also, 3.4% Left Handed Giant Dark Mild (website), 4.3% Pictish Brewing Alchemists Ale (website), 4.3% Abbeydale Sunsprite Rose (website), 4.5% Verdant Brewing (website) Future You (superbawines), 4.7% Red Willow Idaho 7 The Dank (website) and 5.5% Elusive Brewing Final Boss (Stage 1) Simcoe (website). 

To The Fat Cat (website), 23 Alma Street S3 8SA, and people who know me or have read previous blogs, will know that when I was a post-grad student I worked at the associated Kelham Island Brewery. The pub was an original in Sheffield, and virtually throughout the country, when it was bought as the Alma in 1981 by Dave Wickett and his colleague Bruce to provide an alternative to the big brewers, providing an outlet for independent brewers. After separating their business interests, Dave continued with the pub and set up a microbrewery in a shed behind the pub. A bigger brewery was built in 1990, where I worked 1999/2002, and seen behind and to the right of the pub in the photograph above. Sadly, the brewery is no longer in use, but more recently, a group of lads bought the name and are brewing separately at Thornbridge Brewery (website), and I can confirm their ales have improved significantly recently.

Anyway, what did I drink in the Cat? My solo visit saw me drink, from solar-powered Twisted Oak Brewery in North Somerset (website), their 4.2% Creation, brewed with Mosaic (hopslist) and Simcoe (hopslist) hops. This is a U.S. style pale ale with hints of tropical fruits in the aroma and taste, but with citrus fruits more dominant, and with a refreshing dry bitter finish, very pleasant.

I drank outside in their garden, this was the view from my seat, and the original Kelham Island Brewery used to be in the small shed you can just see part of to my left, how did the brewers cope in it?!? 😓 I stayed in the shade and enjoyed the Creation, ambience and butterflies. 🌺

When I returned with the lads, I drank, from West Yorkshire brewery Tigertops (website), their 4.5% Godiva, a 'Fresh Hop IPA' (an alternative name for Green Hop, so I'm guessing this was brewed quite a while ago) and brewed, well I never, with Godiva hops, a variety developed in England (Charles Faram). A more subtle mixture of tropical and citrus flavours in the aroma and taste, pale, dry and bitter, and not bad at all, cheers! 🍻

More Sheffield pubs and ales coming very soon in Part 2. 😁

Revisiting 'The Vic' in Derby.

Virtually opposite the main Derby Railway Station exit is The Victoria Inn, 12 Midland Place DE1 2RR, built in 1878, and familiarly called "The Vic" by locals (website). It is a well known music venue that closed down in 2019, but reopened again in July 2022 with its new licensees, John and Emma, following refurbishment. Again acclaimed as a music venue as well as being an excellent public house, selling 6 rotating cask ales that change weekly, and 12 ciders. Opening times are 09.30 to 22.30 Monday to Saturday, and 12.00 to 22.30 on Sundays.

On our last visit we drank ales from Leatherbritches Brewery of Ashby-de-la-Zouch in Leicestershire (website). I started off with, and returned to it later too, their 4.2% 'Single Hopped Session Ale' Citra Pale; more details of the Citra hop, and regular readers will appreciate this is one of my favourite hops, can be seen at hopslist. Lovely citrus and tropical fruit aroma, with similar taste, notably grapefruit, and a nice refreshing dry bitter finish, good stuff! 👍

Secondly, I drank their 4.3% Monster Mash (yes, it was a graveyard smash! 😉), another pale golden ale, brewed with Motueka (hopslist), Amarillo (hopslist), Mosaic (hopslist), and with other hops from the Antipodes I believe, apologies, but I can't discover the other hops used. 😒 A bit more body, and slightly darker, than the Citra Pale, but plenty of citrus and tropical fruit in the taste, even slightly spicy, and with a more bitter aftertaste. Another goodie! 😁

We also drank their 3.8% The Bounder, another session pale ale, which had more subtle hints of citrus and tropical fruit flavours in the taste, and slightly spicy too, a wee bit more thin, as you'd expect, but very easy drinking, more good stuff! Apologies for not taking a photograph of the pump clip (it features Terry Thomas, not the reason why I didn't photograph it, I just forgot!), and the hops aren't divulged either, I'm guessing they may change slightly every now and then. 😏

Whatever, well worth a visit folks, cheers! 🍻 

And A Couple More...

That is, a couple more cans 😉beginning with one from Brewdog (website), and their 4.3% Wingman, "The Eagle has Landed" Session IPA, brewed with Ahtanum (hopslist), Chinook (hopslist), Citra (hopslist), Mosaic (hopslist), Simcoe (hopslist), and HBC 692 (Yakima Chief) hops. With those hops you would expect plenty of flavour, and you would be right. 👍 Pale golden, with a big fruity aroma, notably pineapple and grapefruit, and tasting of tropical and citrus fruits, in particular peach and grapefruit, light and dry, with a bitter finish, not bad at all. 😁

AND, another AF beer in a tin, this one from Beavertown (website), their 0.3% Lazer Crush Alcohol Free IPA, brewed with Amarillo (hopslist), Azacca (hopslist), and Citra (hopslist) hops. Similarly, you would expect plenty of flavour with those hops, despite the lack of strength, and potentially lack of body, but I was quite surprised! It comes out of the can slightly cloudy, is very pale, and has a big fruity aroma, and grapefruit/lemon citrus taste, with a dry refreshing crisp finish. I wrote "not bad actually" and the best alcohol free IPA/APA I've had, cheers folks! 👍

Sheffield Visit

As I often do, I stayed at the Crow Inn, 33 Scotland Street, S3 7BS (website), which I have written about many times before, eg blog, where I met up with one of my friends, more joined as the 'crawl' continued! 😉 And yes, I had eaten at Mama's and Leonies, where I usually eat in Sheffield, eg blog, I took  no photographs this time, but plenty of photographs in other blogs.

I spent much more time chatting to the 4 friends I drank with this 'pub crawl' in Sheffield, including the nomadic Steev, who I hadn't seen for many years. Consequently, my notes were very sparse, and so were photographs taken this visit, but careful use of my own 'library images' and knowing all the places I visited very well, will make up for that, I trust. Indeed, all these pubs will have been linked here many times. As you can see, I did take a photograph of one of the ales I drank at the Crow (above), from across the Pennines at Macclesfield brewery Red Willow (website), their Weightless, a 4.2% session IPA, brewed with Mosaic hops (hopslist), which resulted in a lovely pale ale, tasting of citrus grapefruit and tropical fruits, and with a dry bitter finish, excellent!

We also visited The Wellington, 1 Henry Street S3 7EQ (facebook), where we met up with Steev, and which I've also written about many times before, also at this blog. Now, I do remember eating one of their excellent value cheese and red onion sandwiches, similar to that photographed for that blog, and I drank ales from their own brewery, Neepsend (website), which were no doubt excellent, but apologies, I have no notes, so cannot share anymore information here. 😒

Of course, we also visited the award winning Kelham Island Tavern, 62 Russell Street S3 8RW (website), and with pal Pete of Blue Bee Brewery (website), who brew the pub's 'house ales' 🍺 and I will have had one of their cracking pale bitters. Most likely it would have been their latest version of American Five Hop (4.3%), or another one-off ale, whatever, it will have been excellent, or I would have remembered. I have never had a bad ale from Blue Bee, always hoppy, fruity with a dry bitter finish, they do know how to use hops properly, cheers Pete!

Again, no notes for visiting here, but we did visit, no doubt about that! Shakespeares, 146-148 Gibraltar Street S3 8UB (facebook), which always has a fine array of ales and crafty keg beers for sale. I'll guess I drank an ale from Abbeydale Brewery (website), which is highly likely. 😉

Because I quite often use the Winter Garden in Sheffield (Council website) as a quiet place to relax and reflect, fill in time, or to warm up in colder weather, I thought I'd share that I did visit again, on my way to the railway station this time. The opening times for the Winter Garden are Monday to Saturday 08.00 to 20.00; Sunday 10.00 to 17.00; Public Holidays 10.00 to 17.00; and the only day of the year it is closed, excluding emergencies, is Christmas Day. 🌲

And, on reaching Sheffield Railway Station, 1b Sheaf Street S1 2BP, on platform 1 (internally), is the Sheffield Tap (website). And what a great place the Tap is too, historically it is placed in the tastefully refurbished Edwardian Refreshment Room and Dining Rooms, and with its own on-site microbrewery, which has another excellent head brewer I know.

So, from the 11 handpulls on the bar, which of their own ales did I drink? As I was travelling a fair few miles and hours I went for the very easy drinking 3.6% 'New Zealand Pale Ale' Tapped Brew Co Toha. Brewed with Nelson Sauvin (hopslist), Taiheke (NZhops), and Nectaron (NZhops) hops, this may only be a 'weaker' session pale ale, but it certainly packs a lot of flavour from the use of those hops, nice one Ben! Pale, full of tropical and citrus fruits, with grapefruit, lime and gooseberry standing out, pale and dry with a bitter finish, pretty damn good indeed!

I'll return to Sheffield yet again, and pretty soon, cheers m'dears! 😁

Beer in Cans: Reviews for Friends, Honest!

I've been asked my opinion of these 2 beers, the first, presumably, for possible addition to the crafty keg beers they sell, the other an alcohol-free/very low alcohol alternative, maybe Wingman too. 😏 Wingman, a 'Session IPA' (4.3%), is brewed by the near legendary Scottish brewery Brewdog (website). This is a pale golden ale, it was pretty clear, but I did pour carefully, and I think there was maybe wee remnants in the bottom of the can when I rinsed it for recycling!

Wingman is pretty much an APA style IPA, that is bursting with pine and tropical and citrus fruit aromas, unsurprising as the hops used from the USA are Simcoe (hopslist), Ahtanum (hopslist), Chinook (hopslist), Citra (hopslist), Mosaic (hopslist), and HBC692 (Yakima Chief)! Big body and flavour too, hint of pine, with plenty of grapefruit, peach and mango, and a nice dry bitter finish. Pretty damn good, oh yes, as hinted at, you can get it low alcohol too (0.5%).

The specifically 'alcohol free' beer is from the North London brewer of the ubiquitous Neck Oil, Beavertown (website), and their 0.3% Lazer Crush. However, Lazer Crush is not brewed in London, but is brewed for them in Belgium by De Proefbrouwerij (website), who apparently brew many alcohol free beers for a number of other breweries too! 

As you can see, Lazer Crush is paler than the Wingman, slightly hazier, but similar in aromas and taste, just, unsurprisingly, a bit thin, lacking body. More citrus than forest fruits in the aroma, but plenty of grapefruit, some orange, and hints of melon and mango in the taste, thanks to the use of Azacca (hopslist), Amarillo (hopslist) and Citra hops (hopslist). So a bit more citrus flavours than the Wingman, but I did notice less body, despite the big hoppy additions, though it was very crisp and refreshing, not bad at all, cheers! 👍

Aah... Memories of when you could get Brewdog ales in cask...

Iron Pier Beer in Cans; A Chore to Sample!

OK, not really a chore, more like a 'calling' 😉 but I had these 3 cans of beers from Iron Pier Brewery in Kent (website) to report back on. Silly me, I forgot to take photographs with them in a glass or three, but sensible enough to keep the empty cans (photograph above).😏

Even though I have no images of these beers in a glass to share, I do have fond memories of drinking a couple of dark 'barrel aged' ales from Iron Pier Brewery in the past, up at The Tower pub above St Leonards in Bohemia, for example this 9.0% Speyside Whisky barrel aged Imperial Stout (blog), which was absolutely gorgeous, cheers Louisa!😁

But back to the cans, and a wee bit less luxurious stout, their Cast Iron Stout (4.7%), based on a Victorian recipe, and brewed with 7 different malts. The roasted malts producing chocolate and hints of coffee in the taste, slightly sweet to start with, but with a dry finish. The colour is very dark and the beer opaque, but to me this was what a stout should be like, plenty of body, smooth and warm, with roasted malt taste, very nice; see this blog explaining my thoughts on stout.👌

Second, their Rosherville Red (4.8%), a "hoppy red rye" ale brewed with Citra, Ekuanot, Bullion and Mosaic hops, and malted barley, wheat and rye. This is like a 'souped up' red APA, but with a more packed fruitiness including, not just grapefruit and citrus, but forest fruits and dark red fruits too, no doubt heavily influenced by the Bullion hops! A big fruity aroma and taste, with the red fruits dominating at the end, indeed, not bad at all.👍

And, knowing my preferences in taste, I was looking forward to the pale hoppy one, their 4.2% Session IPA, brewed with Citra, Denali (Sultana), Columbus and Amarillo hops, producing what you would expect... An abundance of citrus and forest fruits in the aroma and taste, an American style IPA, indeed, an APA, with a dry fruity finish too, again, not bad at all, cheers! 👍

For more information about hops, see the hopslist website.

Cask Conditioned Ales, Many Thanks & Cheers!

During the first 'lockdown' I wrote a blog about ale, cider and perry delivery initiatives in Hastings, and I wrote other blogs about elsewhere too. Well, I couldn't cope with just tins and bottles for what seems a lifetime, so recently I had delivered by the same jolly crew from The Jolly Fisherman (website) Alfred, Becky and Oliver (respectful social distancing maintained at delivery, of course), 4 litres of genuine cask conditioned ale, that is, 2 x 2 litres of two very different styles. 

The first cask ale, you will have gathered from the image immediately above, was a stout from the Bristol-based Arbor Ales (website), their vegan friendly 5.8% Midnight Blue, a rather luxurious delight! Amazingly easy to drink for such a full bodied and fairly strong stout. As you can see, it was very dark, with chocolate and coffee in the aroma and taste, and just a hint of liquorice, finishing off with a dry roasted bitterness. I wrote, "not bad at all!" which means I liked it rather a lot, I just wished I'd bought more than the 2 litres of it. 😉

The second ale, as you can see, was a much paler ale from Newcastle-based Wylam Brewery (website), their 4.2% Hickey the Rake 'Limonata Pale'. This was a very pale beer brewed with 2 of my favourite hops for such ales, Chinook and Mosaic, producing a big fruity aroma and taste. Of course it's citrus fruits, initially grapefruit with a hint of lemon, as I expected from the name and hops used, dry and bitter and very refreshing and so easy to drink; I wrote "very good!" in my notes. So there you go, very good indeed, and again, not enough bought!

If you live local to Hastings, and want something delivered from The Jolly Fisherman; deliveries are made most afternoons, usually with a new cask ale for the Friday delivery, plus they sell keg and bottled beers, ciders, wine, well, look at their website for more details and to place an order.

If you don't live down here, check in your own locality for suppliers, or I provided ideas in another blog; the links appear to work still. Good searching and drinking, and cheers! 👍

Ale & Cider Festival Final Day!

OK, it's the final day of the first ale and cider festival at the Tower (also see previous blog) in Bohemia, St Leonards, and I'm hoping they have many more festivals, a great show Louisa! I worked as a volunteer there again earlier today, but drank just 3 different ales this time and, sadly, the excellent Downlands Mosaic had already sold out (see Steve on Hastings blog). However, the Salopian Matrix (4.2%) was very good too, a pale golden ale with a fruity aroma, citrus taste, grapefruit and something more exotic, with a dry bitter finish, and...

Well, the Kent brewer Old Dairy provided another excellent ale to enjoy, that is, their session 3.8% What the Heck! Described as an 'orange pale ale' and it did what it said on the label, an enormous orange aroma, and taste too. This was beautiful, pale, dry and bitter, just what I love... oh yes! If you want to sample the ales, it'd be best to get there today, as they're fast running out, but, if you cannot make it, you never know what good value prices you may get tomorrow, if you're lucky enough that some of these ales are left, if not, still great ales every day anyway, starting at just £3 a pint, cheers!

International Beer Day Celebrated!

I celebrated International Beer Day 2017 in Hastings, first drinking the Sussex brewer Arundel (website) Maltravers Street: Session IPA at the Jenny Lind pub in the High Street, Hastings 'old town'. This 4.2% pale golden ale had a tremendously fruity aroma and citrus flavours, provided by Mosaic and Simcoe hops, with a very nice dry bitter finish, great stuff!

Down towards the fishermen's beach, Rock-a-Nore Road, and a visit to the Dolphin Inn opposite the net huts, and my second ale was from further afield Yorkshire brewers, Revolutions Brewing Co, whose ales names appear to have a musical influence (website). This was a slightly stronger extra pale ale, the 4.5% Switch #4, not quite as fruity in taste as the Maltravers Street, but still with a strong fruity aroma from the Cascade and Centennial hops used. It took a few days to settle and clear, but it was a lovely well-conditioned, and very refreshing, bitter ale with a slightly dry finish, not bad at all!

So, two great pale ales, with an influence from the USA, notably, from the hops used, a very happy International Beer Day was had, indeed, cheers!