Sheffield Visit - Part 2

Further to my first blog about my latest trip to Sheffield, full of microbreweries, genuine freehouses and micropubs, here's details of other pubs I visited and ales I drank. 😁 Again my abode for this visit was The Crow Inn, 33 Scotland Street S3 7BS (website), which reopened 7 years ago after a few years closure, and has 7 en suite bedrooms. It sells quite a few interesting ales (I drank the 2 below) and crafty keg beers and interesting bar snacks. It opens Mon-Wednesday 3pm to 12 midnight; Thurs-Saturday 12 noon to 1am; Sunday 12 noon to 11pm.

At The Crow Inn my first ale was the 3.8% Titan Pale Ale from dependable carbon-neutral Bristol brewery Left Handed Giant (website). Brewed with Citra (hopslist), Nelson Sauvin (hopslist) and Centennial (hopslist) hops, producing a pale golden ale with citrus in the aroma and hints of orange, grapefruit and grapes in the subtle fruit flavours, light with a dry bitter finish, nice one.

Also, from across the Pennines in Macclesfield, Cheshire, and Red Willow Brewery (website) was their 4.6% Heartless, a Chocolate Stout brewed with chocolate malt, and Columbian cacao added. I cannot find out the hops used, but no doubt they will be typical citrus type hops from the USA like Citra, to balance the darker flavours. As you would expect, mostly dark chocolate in the taste with a hint of coffee, and a bitter finish, a quite luxurious stout indeed. 👍

Closer to the city centre is the Bath Hotel, 66-68 Victoria St, Sheffield S3 7QL (facebook), another excellent pub in Sheffield, where I've had many good times over the years. With Brian (seen in the photograph below) back running the pub following leasing it to Thornbridge Brewery, it's like being home, as his warm welcome always makes you feel at home! And here I met up with Peter the Brewer (Blue Bee); we had arranged to meet, so not a coincidence. 👍

At the Bath Hotel, we both started off with North Yorkshire brewery Pennine Brewing Co (website) Amber Necker, unsurprisingly a 3.8% amber session ale. I immediately thought English hops, as it tasted like a traditional Bitter, slightly nutty, but no, apparently hops from the USA are used as well as English hops! Sadly, I cannot discover which hops are used, and I'm not going to guess for a change, because nothing particularly stood out. Not a bad beer, indeed tasting like a traditional English Bitter, pretty decent and easy to drink. But...

There's a story behind local brewery Abbeydale (website) and their associated pub the Rising Sun (website), which were given by founders Pat and Sue Morton in 2024, to keep their independent legacy, to the 50-odd staff members. 👍 The business is now 100% employee-owned, decent bosses or what?!? I first drank in the Rising Sun many years before Abbeydale started leasing it, indeed, it was the pub I drank in the evening of my interview at the University of Sheffield back in 1994, and Abbeydale Brewery started up not long afterwards in 1996.

I've enjoyed this ale many times before, the 4.1% Abbeydale Deception! This 'New Zealand Pale Ale' is primarily hopped with New Zealand Nelson Sauvin hops (hopslist), but Amarillo (hopslist), Chinook (hopslist), Galaxy (hopslist) and Columbus (hopslist), U.S. hops, are added too, all hops that make my taste buds tingle. 😉 An excellent pale ale, with citrus, grape and gooseberry in the flavour, refreshing, with a dry bitter finish, still as good as ever, cheers! 😁 

Close to Kelham Island, I met up with Jeff and Lindsay at Shakespeare's (facebook), 146-148 Gibraltar Street S3 8UB, which, as you can see from the exterior, used to be a Ward's pub until 1999, when I lived nearby. This Georgian pub was closed for 18 months from early 2010 after 10 years with Punch Taverns (indeed, Jeff, Lindsay and I had helped finish off their array of rums back then!). Since then it's been refurbished, reopening in July 2011 free of tie, and winning CAMRA awards; it's the Sheffield CAMRA July Pub of the Month. They sell up to 9 real ales, many from local brewers, over 50 bottled beers, and a fair few crafty keg beers.

Here I drank, from Newcastle based Full Circle Brew Co (website), their single hopped Waves of Citra (3.4%), obviously brewed with Citra hops (hopslist). 😉 As ever, this hop produces orange and lemon flavours, though predominantly grapefruit, but with hints of tropical fruits too, pale colour, and with a dry bitter finish, it would be very easy to knock back a few of these!

I visited The Wellington, 1 Henry Street S3 7EQ (facebook), at nearby Shalesmoor, two times. The Welly has its own local microbrewery Neepsend Brew Co (website). The first visit was drinking with Peter the Brewer, and then with Jeff and Lindsay, hence why there's a few ales in the photographs below, plus I met up with Richard the Brewer the second visit!

Yes, all these ales are from James' (who worked at Kelham Island Brewery long before I did, and who has run pubs in Sheffield since) Neepsend Brew Co, first Vulcan, a 3.9% Bitter, traditional and brewed with English hops Challenger (hopslist) and East Kent Golding (hopslist). Yes, pretty much does what it says on the tin, a traditional English Bitter, amber colour, slight malt flavour with hints of citrus, and a dry bitter finish, decent indeed.

Next Numakulla, a 4.5% Pacific Pale Ale brewed with New Zealand hops Nectaron (Charles Faram) and Superdelic (Charles Faram), and Australian hops Enigma (John I Haas) and Vic Secret (hopslist). As you can imagine, a much more complex taste, with citrus and tropical fruit flavours in this pale bitter, more tropical dominated, but I even got strawberry in there! Smooth, too easy to drink, with a dry gently bitter finish, very good.

On the second visit I started off with the 3.9% New England Session Pale Aurora, brewed with Galaxy (hopslist), Amarillo (hopslist) and Strata (Indie Hops) hops. Unsurprisingly, with those hops, citrus dominates the aroma and taste, and particularly grapefruit in the taste, very pale, dry and with a bitter finish, refreshing and so easy to knock back! 😁

My final drink, for this visit to the Welly, was Neepsend Proteus, a 5.9% U.S. style IPA brewed with Ekuanot (Yakima Chief), El Dorado (hopslist) and Simcoe (hopslist) hops. You won't be surprised to read this was packed full of flavour, gentle malt background with punchy darker fruits as well as citrus and tropical fruits, I got damson and plum in there too, but pale, with a dry bitter finish, and quality to finish off with, cheers m'dears! 🍺

Happy Belgian National Day!

Happy National Day BELGIUM! I shall have to drink a few Belgian beers later, cheers! 😁

Sheffield Visit Part 1 - Kelham Island

I visited both of these pubs, around the corner from each other in the Kelham Island area (Welcome to Sheffield), twice when I very recently was in Sheffield, on my own, and with friends Jeff and Lindsay the second time, hence 2 different drinks at each. First, the Kelham Island Tavern, or KIT, many of us still use the term KitCat when going to drink at the Fat Cat (below) as well as the KIT. The Kelham Island Tavern, 62 Russell Street S3 8RW (instagram), built in the 1830s, was a derelict building when Trevor and Lewis took it over, they then refurbished and reopened it in 2002. It became the best real ale pub in the country, indeed, they won the National CAMRA Pub of the Year in 2008 and 2009, and have won many other awards since. Although now retired, I believe Trevor still owns the property, but now the licensee is Josh, and still winning awards, including being the current CAMRA Sheffield Pub of the Year, congratulations! 👍

You will notice I drank 2 of the Blue Bee ales (website) there, indeed, Josh also works with another friend of mine, Peter the Brewer, at the brewery, busy lads, the two businesses are closely related, and the KIT is effectively the Blue Bee Brewery Tap. So, first visit I drank their 90th version of the 4.3% American Five Hop (#90), always brewed with Columbus hops (hopslist) as the bittering hop, and for this edition Citra (hopslist), Strata (Indie Hops), Dolcita (Yakima Chief) and Ekuanot (Yakima Chief). Another excellent balance of hop varieties used, pale dry, subtle fruits, with a dry finish, quality again, and at just £4.00 a pint, cheers! 😁

Served on both visits to the KIT by the friendly barkeep Alex, and not to forget that the KIT uses oversized lined glasses, so you always receive a full 20 fluid ounces pint, nice one! The evening before I had been drinking with Peter the Brewer who recommended I try his recently brewed 3.9% Motueka Nectaron Pale, brewed with New Zealand hops Motueka (hopslist) and Nectaron (Charles Faram). Another pale golden wonder, with hints of tropical and citrus flavours, with a dry bitter finish, nice one, cheers for the recommendation Pete! 👍

They sell a dozen ales here, in addition to those 2, also from Blue Bee was their 4.0% Bessemer Blonde and 4.3% Parkwood Porter. Other cask ales available on the day were the 4.3% Abbeydale Moonshine (website) and 3.8% Acorn Brewery Barnsley Bitter (website), both regular ales I believe. Also, 3.4% Left Handed Giant Dark Mild (website), 4.3% Pictish Brewing Alchemists Ale (website), 4.3% Abbeydale Sunsprite Rose (website), 4.5% Verdant Brewing (website) Future You (superbawines), 4.7% Red Willow Idaho 7 The Dank (website) and 5.5% Elusive Brewing Final Boss (Stage 1) Simcoe (website). 

To The Fat Cat (website), 23 Alma Street S3 8SA, and people who know me or have read previous blogs, will know that when I was a post-grad student I worked at the associated Kelham Island Brewery. The pub was an original in Sheffield, and virtually throughout the country, when it was bought as the Alma in 1981 by Dave Wickett and his colleague Bruce to provide an alternative to the big brewers, providing an outlet for independent brewers. After separating their business interests, Dave continued with the pub and set up a microbrewery in a shed behind the pub. A bigger brewery was built in 1990, where I worked 1999/2002, and seen behind and to the right of the pub in the photograph above. Sadly, the brewery is no longer in use, but more recently, a group of lads bought the name and are brewing separately at Thornbridge Brewery (website), and I can confirm their ales have improved significantly recently.

Anyway, what did I drink in the Cat? My solo visit saw me drink, from solar-powered Twisted Oak Brewery in North Somerset (website), their 4.2% Creation, brewed with Mosaic (hopslist) and Simcoe (hopslist) hops. This is a U.S. style pale ale with hints of tropical fruits in the aroma and taste, but with citrus fruits more dominant, and with a refreshing dry bitter finish, very pleasant.

I drank outside in their garden, this was the view from my seat, and the original Kelham Island Brewery used to be in the small shed you can just see part of to my left, how did the brewers cope in it?!? 😓 I stayed in the shade and enjoyed the Creation, ambience and butterflies. 🌺

When I returned with the lads, I drank, from West Yorkshire brewery Tigertops (website), their 4.5% Godiva, a 'Fresh Hop IPA' (an alternative name for Green Hop, so I'm guessing this was brewed quite a while ago) and brewed, well I never, with Godiva hops, a variety developed in England (Charles Faram). A more subtle mixture of tropical and citrus flavours in the aroma and taste, pale, dry and bitter, and not bad at all, cheers! 🍻

More Sheffield pubs and ales coming very soon in Part 2. 😁

Orange Wines!

We were at the Eel & Bear, 28 Waldegrave Street, Hastings TN34 1SJ (facebook) very recently, and which I first wrote about when they opened 8 years ago (blog), well, it's soon to change hands as a business, and good luck to them for their future adventures! 👍 Anyway, someone came in and asked for "orange wine" and which they have, and quite a few different ones too, and which raised my interest as I'd never heard of them. 😯 If you don't already know what they are, orange wines, or skin-contact white wines, are white wines that have a limited time in contact with the skins of the grapes when fermenting, which can bring tannin notes into the taste. For more about orange wines see, for example, wset.global. 

A friend was interested too, so we decided to share a couple of bottles, Nick kindly agreed to put these 2 bottles back for our next mutual visit, many thanks to him. The first we drank was the 12.5% Salamandre from the French vineyard in the heart of the Costieres de Nimes, Chateau de Saint Cyrgues (website), which has 10-day skin contact during fermentation. Made with Grenache Blanc grapes, historically from Spain, but since grown in the Rhone area of France too. I got plenty of fruit in the aroma, citrus, peach and tropical fruits, and you could sense it would be a dry wine. As you can see, yes, orange in colour, with subtle peach, apricot and orange to taste, quite complex, but refreshing and zesty with a dry finish indeed, nice one! 👍

Then we had the 12.0% Nu Litr Orange from 'wine maverick' Valentina Passalaqua, situated in the Gargano National Park in Puglia in Italy (website), and which has a 5-day skin contact. Made mostly with Italian Falanghina grapes (66%), and 20% Chardonnay and 14% Fiano grapes too (skin contact with Falanghina and Fiano only), orange coloured of course, lighter and more subtle than the Salamandre. This had citrus fruit and apricot in the aroma, and subtle flavours of orange/tangerine, peach and apricot, zesty and refreshing, and so easy to drink! 😁

Well, that was a distraction from my ales, more of which to come soon, cheers! 🍻

Pale Ales!

I've written about dark beers so much recently I thought I'd remind readers that I am usually more of a pale dry bitter drinker! 😁 So here are a couple I had very recently, first, from one of my favourite producers of ale, Kent Brewery (website), their 4.5% Belma. Another of their single hop ales, #49 in the series, and unsurprisingly brewed with Belma hops (hopslist) from the Yakima Valley in the USA. A very fruity ale, subtle pineapple and strawberry in the aroma, plus citrus flavours, with tangerine and grapefruit, plenty of body, another excellent ale from Kent! 👍

Second, from Manchester brewery ShinDigger (facebook), their 4.5% Pale, brewed with Amarillo hops (hopslist), also from the Yakima Valley. Significantly different to the Belma, as it's much dryer, and very pale, with orange and grapefruit flavours and a hint of tropical fruits. A lovely dry bitter finish, and I noted "very good" 😉 so must be good. Cheers m'dears! 🍻

July Whiskey of the Month

                                 

An anecdote to start with, the first time I drank Powers whiskey would have been 1995/96, soon after I moved to Sheffield as a postgrad student, at O'Hagan's (once the Raven, and the Hornblower when it was demolished), 12-14 Fitzwilliam Street S1 4JN. Sadly, the pub was knocked down for redevelopment of the area, see above image (Sheffield History).

The purpose of this anecdote explains why I drank Powers Whiskey at O'Hagan's, we drank there and (an aside), after eating their soda bread with Irish Stew, my wife baked her own soda bread for a while, great stuff! The licensees were Irish, from Dublin if my memory serves me well, and the lad told me that Powers was the roughest whiskey they had, not to turn down a challenge, and I wasn't really a whiskey or whisky drinker then, I was surprised how smooth it was, and so started the Irish whiskey drinking phase of my life, and Powers was the stimulus. 😁 

Powers history goes back to 1791 when James Power set up his distillery in Dublin, in 1975 they joined forces with other distilleries to form Irish Distillers, and their whiskeys are now produced at the Midleton Distillery in County Cork (website); oh yes, and their Gold Label has been around since 1886. For July I opened the bottle on the 30th June, and wrote this last night. 😉

I purchased the cheapest of their range to be sure I was drinking the equivalent to 30 years ago, a bottle of Powers Gold Label (website). This is a 40.0% strength, blended whiskey (70% pot still whiskey and 30% grain whiskey). Last night I detected honey with hints of lemon, cinnamon and caramel in the aroma, and similar flavours in the taste, with honey definitely there, but pepper and cloves comes through at the finish too. A very light and easy drinking whiskey indeed, and very enjoyable, sláinte! 👍

Chimay - A bit more Eurostar!

On my way back, although I was travelling bog standard class, my sister-in-law, who, coincidentally, was travelling on the same Eurostar train, was travelling at the posh end, as her journey was work-related. This proved beneficial for me, as she could bring a guest through with her at Bruxelles-Midi, and the delights of the Eurostar Premier Lounge (website), although I did get through passport control faster than her. 😉 I was very happy to spend more time with her, of course, and her work paid for the taxi to the station too, many thanks. So, what did we get in here? To start with there was only a few travellers, this was the Sunday 11.56 Eurostar to St Pancras, and we could help ourselves to food and drinks, well, I had a wee nibble, and... 

To the beer, it would have been rude to refuse a free Belgian beer, and from the Trappist Scourmont Abbey in Hainaut, Chimay (website), I drank their Chimay Rouge or Premiere, a 7.0% dubbel or brune beer, their oldest beer, first brewed (not this particular bottle) in 1862. They usually use traditional hops like Tettnanger (hopslist), Hallertau (hopslist) and Styrian Golding (hopslist), and primarily use Hersbrucker hops (hopslist), but the combination used for this particular bottle is anyone's guess! Subtle stoned fruits, orange and malt in the aroma, sweet with hints of fruits, malt and toffee to taste, with a dry finish, lighter than I thought it would be, and very good! I claimed a bottle for the train, but had no bottle opener, so as you can see from the image above, I drank the second bottle at home, cheers! 😁

I had arrived a few days earlier on an early train, paying the small mark up fee to Eurostar Plus, consequently, I had breakfast and a bigger more comfortable single seat. However, not for my return journey, which I mostly spent in the cafe/buffet bar. As you can see, I had the All-day meal deal (£14), which was fairly substantial. 👍 Bye for now, or au revoir! ✋

In the Lounge Beforehand