Hoppy New Beer!

And I drank a very good one yesterday, cheers!

More to come very soon... 😉

Merry Christmas!

CHEERS!

Combining Ale, the FILO, Pickled Onions & Charity!

OK, I own up that the main purpose of my visit yesterday to the First In Last Out, 14-15 High Street, Hastings TN34 3EY (website) wasn't just to drink real ales brewed in Hastings, indeed, close by and up the road actually, but because for a number of years now I have gladly taken advantage of the rather special spicy pickled onions (above) prepared and provided by Elina (once apprenticed to Paul; see older blog), and a wonderful puller of real ales too! Elina starts work on the onions well in advance of this holiday season, and all proceeds from the sale of the pickled onions go to the charity for homeless people in Hastings, Eastbourne and Bexhill, Warming Up The Homeless (website). So, not only have I contributed to that charity, I have excellent pickled onions to go with the cold meat, cheese and bubble & squeak that I shall be enjoying on Boxing/St Stephen's Day, quality, cheers Elina!

But, also, the beers... the 4 handpumps shown in the photograph above, plus a seasonal winter warmer that was a wee bit too sweet for me to drink more than a half of, quite pleasant, liquid Caramac came to mind, and with rum added to the cask, many thanks to Adam (whose back is in the image above) for serving it up. When I first arrived the first other customer I recognised was Eddie, who, coincidentally, I have seen a few times recently after not seeing each other for ages, great to chat, cheers Eddie! 

So my main drinks were two of the above ales, the easy to drink FILO Churches Pale Ale (4.2%), a refreshing session ale brewed with one of my favourite U.S. hops, Amarillo, and the stronger 4.8% FILO Gold,  brewed with another great hop from the USA, Cascade, their 'premium ale, nice and pale and golden, good stuff!

So, a pleasant afternoon was had, good ale, good company, and pickled onions to add to the mix, many thanks again to Elina for her time and patience, cheers! 

This blog was first written for my other blog, Steve on Hastings, and, by the way, here's a link to the FILO Brewery website.