Rye Waterworks, Just In Time!

I hadn't been to the Rye Waterworks micropub, Tower Street, Rye TN31 7AT, for a while after having visited quite frequently, but a combination of rail strikes and ultra hot weather made it difficult, so I returned yesterday, just in time? I'll go into that further down. 😉 Anyway, I caught the number 100 bus from Hastings, which I came to regret, I should have caught the train in both directions, notably cooler on my return. Also a rather smelly passenger (BO) on the bus transferred to the seat immediately behind me when the certainly less smelly passenger previously sitting there got off. I did make a sneaky move towards the front nearer to Rye.

But to nicer things, I walked the 5 minutes from the bus stop to the Rye Waterworks on the corner of Rope Walk and Tower Street, and was hailed by the landlord David just before I took the photograph above, hi! I had to wait a couple of minutes before taking the image as it was quite busy in the road, but soon entered the bar space. I was welcomed again by David, and by Morgan, who was working behind the bar. Soon after, Lotte turned up to work behind the bar too, and David's wife Ulla nipped in and out with various supplies during the afternoon. Indeed, the only family member who didn't appear was Eddie, who is soon going abroad and worked his last session behind the bar the night before, I believe, good luck and best wishes Eddie!

To the drinking (list of beers and ciders above), and starting with the beers, of which I drank 2, plus ate a rather tasty Scotch Egg and locally homemade chutney. I had 2 of the pale session ales, starting with Tonbridge Brewery's (website) Easy Street Pale (3.9%), brewed with 3 different Kent grown hops, Northdown, Ernest and Fuggles. I have had this in a can recently too, and was surprised how good it was, and it lived up to the promise. A pale golden bitter with a light spicy and floral aroma, full of flavour, including subtle citrus fruits, and a sharp bitter finish.

I then drank the more fruity (citrus) Scaramanga 'Extra Pale' (3.9%) from Gun Brewery (website), another pale golden bitter. Scaramanga, named after a James Bond villain, is brewed with English and U.S. hops, Goldings and the significant citrus flavour and aroma comes from the US Chinook hops in fair quantity, I imagine. Another decent session ale, but of the two, Easy Street Pale was more to my taste.

And something that amused me, and Long Man Brewery (website) brew ales that stimulate my amusement. Quite a few years ago, probably close to 10 years, I was served up a pint of their 'old ale' Old Man by Laura at the Dolphin Inn in Hastings, I had a great image of it too, sadly lost, but I labelled it "Laura serving an Old Man" which I found serving an Old Man to an old (er) man amusing. 😁 Well, another young woman at the Waterworks, Morgan, who is tall (close to 6 foot tall), was serving a Long Blonde, okay, I'm easily amused, but amused me, cheers Morgan! 

Now to the ciders, I started with the weaker (😉), only 6.9% Double Vision, they sell 2 versions at the same strength, one a "crisp dry" cider, I think they're both dry, but this is the more dry. Anyway, I have written about this before (blog) and it remains pale, complex, and dry, almost sour, I should try the other version too, just so I can compare; research is demanding!

Oh yes, and the story I alluded to above, "just in time!" Well, the slightly strong 8.4% Sussex Vintage (in the glass photographed above) is near the end, indeed, by the time I finish writing this blog it may already have run out. David has taken great delight in his buying the last bottles of the Sussex Vintage, 5 years old, so nowhere else to be found, and he was placing the last bottles into the cooler as I watched him yesterday. I cannot believe I haven't written about this before, because I've had quite a few pints of it now, though not in one session!

OK, Sussex Vintage, 8.4% as I said above, a deeper reddish colour, presumably something to do with the colour of the apple skins (?), is full flavoured, as you'd expect, with a dry bitter finish. It looks like I've had my last pint of it, but they also sell the Sussex Strong straight from a pin, I believe, also 8.4%, so I shall have to review that next time I visit the Rye Waterworks. It's a demanding job, as I say above, but someone has to do it...

I have added the image above of the Doom Bar pump clip on the flush handle in the gents loo as it amuses me, I've had plenty of amusement lately, as you'll be aware if you've got this far down the page. 😁 This is just one part of why the Waterworks is such a great pub to visit, it has a real history, sells excellent drinks and snacks, sourced locally, and is soon to open its own brewery. Most importantly, you feel welcome as soon as you walk through the door, with friendly bar staff, and customers happily chatting to each other. With thanks to everyone for making my visit another delight, cheers to David, Ulla, Morgan and Lotte, and already missing you Eddie!

If you'd like to read more about the Rye Waterworks, I first went there soon after it opened 4 years ago, this blog was the result and describes its history and how unique it is, cheers!

2 Cracking IPAs, cheers to the Beer Wench!

When I celebrated IPA Day a couple of weeks ago, I gave thanks to Ashley Routson, the creator of that celebratory day, and said I had ordered a copy of her book (blog). I'm halfway through reading her book now, and she says an IPA started her "obsession with hops" and I had a couple of excellent IPAs today, so I thought I should share the experience! The first being from Kent Brewery (website), another single hopped ale from them, their 4.5% Huell Melon.

Huell Melon is a German hop which came out 10 years ago and is descended from Cascade, "noted to be intensely fruity with flavours and aromas of honeydew melon and strawberry" (Hopslist), and it's pretty damn good, if you like pale dry bitter ales as I do. On drinking the ale, I expected more to the aroma, however, I didn't really notice that much fruit, and it was subtle to the taste too, but a pale golden ale with a very dry and bitter finish, I loved it!

The second is a stronger IPA from East Sussex Three Acre Brewery (website), and their 5.0% India Pale Ale, which they state is "packed full of New World hops" and the aroma and taste are testament to that claim! This is another pale golden ale, but this time with a big fruity aroma and tropical and citrus fruits to the taste, plenty of body with a dry bitter finish, quality, although I admit to the Kent ale having the slight edge for me personally, both excellent ales though!

Now, before anyone accuses me of sexism because of the title of this blog, Ms Ashley Routson, who hails from the U.S. of A., calls herself "The" Beer Wench, that is, her book is called The Beer Wench's Guide to Beer, subtitled An Unpretentious Guide to Craft Beer, Quarto Publishing Group, 2015. "Wench" a term I only heard before when I lived in the West Country. Although only halfway through her book so far, her taste in beers, and knowledge, and some of her language for that matter (despite being from the other side of The Pond), have convinced me that we'd likely be good friends if we met, only good friends though, unless I was 20-30 years younger! 😉

Anyway, I look forward to reading the rest of her book, cheers to Ashley!

The ales I drank above were imbibed at the Dolphin Inn, 11-12 Rock-a-Nore Road, Hastings, East Sussex TN34 3DW (website).

A Fair Amount of Beer News!

I originally decided to write this blog after receiving the latest "Autumn 2022" edition of CAMRA's quarterly magazine BEER, but was stimulated further on receiving an email from Nicholson's this weekend that advised me The Falcon at Clapham Junction in London (website) is closing down today (7th August 2022) for refurbishment. If you don't know the pub, it is on the corner at the Junction; official address 2 St Johns Hill SW11 1RU, very handy for Clapham Junction railway station, and on many bus routes. Anyway, it is closed until the 1st of September 2022, so if you want a drink nearby, you'll need to walk a little further up St Johns Hill to number 36 and visit Greene King pub The Junction (website) 😏 Now I'm really Up the Junction (YouTube).

Well, much of the rest of my news may be a wee bit old to you, but some of it I had missed, as was the news that John Bryan, Brewing Director at Oakham Ales, one of my favourite breweries, has retired after 27 years working at the brewery (Oakham Ales). John is pretty famous for being the first Brit to bring back Citra hops from the USA in 2009, and, as regular readers will be well aware, Oakham Citra (4.2%) is one of my favourite ales, which I have written about many times. Well, John's not disappearing completely, as he's remaining a partner in the business, and, in the short-term at least, will still be making annual hop sourcing visits to the USA, cheers John!

In BEER, I also noticed a report of a group called Drinkers for Ukraine (website) who are raising money for Red Cross humanitarian relief in Ukraine, which appears to overlap with Brew for Ukraine, which I mentioned in addition to Dave Unpronounceable's article about his visit to Ukraine earlier this year, and which I reproduced in this blog, and which I've written about since too. Indeed, breweries around the world are brewing beers with profits going towards humanitarian relief for Ukraine, eg Steel City Brewing, who have since brewed another ale called Russian Warship, Go F*ck Yourself (blog). The BEER article also mentioned another Yorkshire brewery, Bridgehouse (website), brewing for Brew for Ukraine a 4.5% blonde ale called White Crow, which was sold in the Strangers' Bar at Westminster earlier this year.

In BEER, they also reproduced an article by John O'Donnell called Ask the expert - what is a pint of beer? (CAMRA) Again, regular readers will be well aware that I have strong views on beer being the only thing in Britain that can be sold at less volume than is advertised, that is, we rarely get what we pay for, a FULL pint, and much beer is wasted (above image, tut tut) because brim measured glasses are usually the norm... And, well you can read the rest of my arguments at this blog, if you haven't before, indeed, Fiddles, Waste and Duty: Full Pint or Not?!?

Finally, I recently heard the sad news that Caledonian Brewery (website) is being closed down by Heineken as it is 'no longer economically viable.' Heineken took over the Edinburgh brewery in 2008, and beer has been brewed there since 1869. Once closed, it is planned that Caledonian beers will be brewed by Greene King at the Belhaven brewery in Dunbar (Edinburgh News).

Not all good news then, whatever, raise a glass to brewers, and cheers!

Happy International Beer Day 2022!

Indeed, like the number 37 bus, these celebratory days never turn up alone! 😂 Apparently, the first Thursday in August every year since 2011 has been IPA Day (blog yesterday), and the first Friday in August since 2013 has been International Beer Day; previously, from 2007, it had been on August the 5th until 2012, well, it's the 5th again this year! Another 'day' created by an American, Jesse Avshalomov, at his local bar in Santa Cruz in California in 2007, you have to love those Yanks for suggesting I celebrate beer regularly!

The purpose of the day is to gather with others and enjoy a few beers, indeed, to celebrate the variety of beers, and to celebrate those who brew, manage, and serve beer to us, not to forget the wonderful pubs and bars where we drink. As Simon Difford suggests, let's raise a glass "to Beer, a drink that brings the world together." (diffordsguide)

I'll have to pop out for a few pints too, cheers! 😄

Happy IPA Day 2022!

Yes, today is IPA Day 2022 (zeebiz), celebrating India Pale Ales on the first Thursday of August every year, and how they have been influenced by craft brewers, and hops, from the USA. IPAs were originally brewed to be transported by boat on the long trip to India from Britain in the 18th century, thus had plenty of strength and with hops as a preservative, to survive the journey. The idea to have an IPA day began 11 years ago in 2011, and is the brain child of American beer enthusiast and author, Ashley Routson, to whom I have to thank for making me also take advantage of this day over here in Britain, cheers!

To celebrate I had 2 ales, one from South Yorkshire, the other from Kent. From up int' North of England, just around the corner from where I used to live in Sheffield, and Little Critters Brewing (website), their #3 Session IPA (4.5%), brewed with Galaxy and Sabro hops, a true international mix! Galaxy hops are descended from a German variety, Perle, and is an Australian hop noted for 'citrus, peach and passion fruit aromas' (Hopslist). Sabro hops, meanwhile, are from the Yakima Valley in the USA, the result of a "cross-pollination of a female neomexicanus hop" with "tangerine, coconut, tropical fruit, and stone fruit aromas" (Yakima Valley Hops). I have to admit I didn't get anywhere near the amount of fruit suggested in the aroma, the #3 Session IPA is a pale golden IPA, very dry and bitter aftertaste, and not bad at all!

From Kent Brewery (website), back down in the South East of England, and their #4 in their single hopped pale series Simcoe (also 4.5%), and, unsurprisingly, brewed with Simcoe hops. Simcoe hops are another hop variety from the Yakima Valley in the USA, with bright "citrus flavours with earthy undertones, aromas of grapefruit, pine and herbs" (Hopslist). Out of the two I prefer this ale, though they are both very decent, again a pale golden bitter, with a hint of the fruit aromas suggested, and a hint in the taste too, nice dry bitter finish, and very good indeed!

Anyway, Happy IPA Day, and cheers Ashley, I've ordered a copy of your book! 🍺