West Cork Distillers Glengarriff Series Bog Oak Charred Cask Single Malt Irish Whiskey (43.0%) being an Irish Whiskey, is triple distilled using locally grown grain; the distilling process is excellently explained in detail on their website. The Bog Oak Charred Cask Single Malt Whiskey is then matured in casks before bottling, adding colour, flavours and complexity. This one is first matured in sherry casks for at least 30 months, and then for a further 4-6 months in unique 'bog oak charred' casks; indeed, being an Irish whiskey it has to be matured for at least 3 years. The casks they use come from the USA, but they are charred on the inside, on the Irish side of the North Atlantic, using oak harvested from the local boglands of Glengarriff.
So, what was my second whiskey from West Cork Distillers like? Aroma-wise I got toffee and butterscotch, and a very subtle wood and spiciness, and an even more subtle smokiness. Indeed, I got little of the smokiness in aroma and taste apparently described in some other reviews, but we do all have very different palates! The flavour of this very smooth whiskey was sweet to start with, toffee, butterscotch, stoned fruits, pear and apple, and with a lovely dry warm finish.
Another pretty damn good Irish Whiskey, sláinte! 😁
