Hastings Tap Takeover On NOW!

Indeed, Hastings Tap Takeover 2025 is on this weekend, see the image above for participating venues and the breweries taking over their taps (facebook), cheers folks!

I've already visited the Crown and Jolly Fisherman. 😁

London Circular Walk: Tower & London Bridges

You could start this circular pub walk at either of the bridges, but I've started this blog at Tower Bridge because my favourite drink of the day was imbibed here, twice. 😉 So, behind Tower Bridge Road in a small back street is The Dean Swift, 10 Gainsford Street SE1 2NE (website), open from 12.00 noon every day of the week, until 23.00, excepting Sundays, when it closes at 22.30. The pub was built in the 1850s, and was originally called The Bricklayer's Arms, but was renamed for the Irish satirical writer and cleric, Jonathan Swift, who became Dean of St Patrick's Cathedral in Dublin in 1713, hence Dean Swift, although I can find no connection to Swift locally or to the pub. And I've still not been able to finish reading Gulliver's Travels, ever!

This former Truman's pub, now a freehouse, has 20 'craft' beers available, including 2 cask ales and a variety of crafty keg styles. The cask ales were from Sussex brewery Burning Sky and their Plateau (3.5%), an excellent pale ale with hops from New Zealand and the USA (website), and the ale I drank 2 pints of (2 visits, first and fourth), from East London brewery Five Points Brewing (website), their 4.0% XPA, an American Pale Ale style, brewed with Citra (hopslist), Galaxy (hopslist) and Sabro (Hop Breeding Co) hops. This produces a pale beer with plenty of citrus and forest fruits, particularly grapefruit, bitter with a refreshing dry finish, excellent!

This was actually our last pub before heading across London from London Bridge tube station, thus why I drank the cider, as I wasn't sure the 3 ales available would be able to compete with the XPA I'd just drunk, and I had had an extra pint than Paul, so just a half for me. 😏 So, The Raven (website), 218 Tower Bridge Road SE1 4PR (The Dean Swift is virtually around the back of it), which was built on the ramp leading up to Tower Bridge around 1900, and was previously an Adnams pub called The Bridge House, changing its name to The Raven in honour of the Ravens of the Tower of London in 2019, and there's a stuffed raven at one end of the bar! 

And indeed, I had a half pint of a cider from the award winning Sandford Orchards in Devon (website), from their 'Vintage' cider collection they've been developing since 2017, and launched in 2021, the 8.4% The General, named after Sandford's Ten Thousand Gallon Oak Vat built in the 19th century, and now used for ageing their ciders! A little sweet to start, juicy with nectarine and apple flavours, but slight tannin and sourness to the finish, pretty good!

Simon The Tanner, 231 Long Lane SE1 4PR (website), named after a biblical character, Simon of Joppa, and situated in an area where tanning leather used to be prolific (Southwark News), note nearby Tanner Street too; opens at 16.00 Monday to Thursday, and at 12.00 noon Friday to Sunday. The pub dates back to the 18th century, in 1780 being called Simon of Joppa the Tanner, and it has even been a Shepheard Neame pub since, but it is now now a freehouse.

The only cask ale they had was from Reading brewery Siren Craft Brew (website), their 3.8% Memento, brewed with English hops, not divulged, and dry-hopped with U.S. Cascade hops (hopslist), presumably what makes it a 'modern best bitter.' I have to admit that I didn't really notice the Cascade in the taste, I just thought that it was a pretty basic 'best bitter.'

First and last pub, maybe, and if you've read this all the way through you should get the gist. The Shipwrights Arms, 88 Tooley Street SE1 2TF (website), is a Victorian pub with a wonderful exterior and interior, inside there is a classic central island bar and a tiled mural of shipwrights at work among its features. There was an older pub on the site previously by 1792, the Ship Wright Arms, and it was re-built in 1884, slightly changing the name. They have the handpumps for up to 6 cask ales, but only had 4 different ales when we met up there. 

We both drank the Cornish brewers Sharp's (website) Solar Wave, a 4.6% 'Hazy IPA' brewed with hops from the USA, but the hops are not specified (the pumpclip was askew, by the way, the image is not because of me). Hazy, as they say, not too thick though, and with plenty of tropical fruit flavours, not bad. Sadly for me, what I was interested in drinking was the 4.0% Southwark London Pale Ale, but it was only put on just as we were leaving, life, eh?!? 😒

I admit that my record here looks weird as I arrived in London early, and checked on the pubs and took photographs as I had an hour to spare before meeting up, hence the extra pint too. 🍺 But the order here is a circular rout, wherever you start, and The Shipwrights Arms is just along from London Bridge Station entrance, so the best place to start and/or finish, I suggest.

Of course, we passed other pubs too, but time was short, and we wanted to stay sober!

My favourite of the pubs we visited was The Dean Swift, mostly because the 2 ales available were much more to my taste, and on my first visit I chatted with the manager, who is very knowledgeable about his beers, the locale and its pubs. I was a wee bit disappointed with Simon The Tanner, which was the only one of these pubs I'd visited before, and written about a couple of times, on my previous visits it was a little bit rougher around the edges with interesting stuff on the walls, see my older blog, it's a bit more polished now, and sadly there was only 1 ale available this time. The Raven was a bit noisy for me, but they were setting up for karaoke later in the evening, pleasant enough though, and all the pubs had friendly bar staff. As I pointed out, The Shipwright's Arms is closest to the station, very friendly bar staff, but take note that you are provided plastic 'glasses' to drink from if sitting outside, we stayed by the bar and were served in eccentric glass glasses. 😁 Anyway folks, cheers for now, and until the next time! 🍺

A Few in the Jolly Fisherman.

Yesterday I visited The Jolly Fisherman, 3 East Beach Street, Hastings TN34 3AR (website), a wee pub that I have written about many times now, for example, the first time for I ever wrote about this pub was in this blog. This visit I drank 2 ciders and 2 dark beers. 

My first cider was from Oliver's Cider & Perry in Herefordshire (website) and their 6.3% Making Hay cider. This is a wild yeast fermented still cider that smells like proper cider should, with a slightly sour and apple aroma. To taste it has a very big apple flavour indeed, and very sweet at first, but with a lovely dry finish, I liked it immensely! 🍎🍏🍎

My second cider was from Bollhayes Devon Cider & Perry of Brixham (website) and their 6.5% Farmhouse Dry cider, looking very similar from the colour, but so different! Made with locally grown cider apples from their own South Devon orchard, this has nowhere near as much aroma, and is much drier to taste. I noted "very zider!" Pretty good still, but not as impressive. 🍏🍏

My first dark ale was from Leeds brewery Tartarus Beers (website) and their 4.0% Enfield, a Chocolate Brownie Stout. Brewed with 9 different malts, and with vanilla and chocolate added during conditioning, replicating the flavours of a chocolate brownie (apologies, I cannot discover the hops used). Flavour-wise, is very much chocolate indeed, with a hint of vanilla, coffee and roasted barley, but nicely dries out at the end, thus easy to drink and, for a 'session' stout quite a fair amount of body, which apparently comes from boiling the wort 'for over 3 hours.' 😮

My final beer, and one for the road, was a transatlantic collaboration between CoolHead Brew of Helsinki in Finland (website) and Magnify Brewing Company of Fairfield in the USA (website). This was the 12.0% Garden Through The Looking Glass, an Imperial Stout brewed at CoolHead for the Craft Brew Garden Festival held in Helsinki in July this year (website). For this luxurious beer, the wort was boiled for 12 hours, producing a sweet chocolate fudge cake taste, slightly peanut butter and with a hint of liquorice, packed full of flavour, WOW! 😋

Cheers folks, until next time. 😉

Sheffield Visit

As I often do, I stayed at the Crow Inn, 33 Scotland Street, S3 7BS (website), which I have written about many times before, eg blog, where I met up with one of my friends, more joined as the 'crawl' continued! 😉 And yes, I had eaten at Mama's and Leonies, where I usually eat in Sheffield, eg blog, I took  no photographs this time, but plenty of photographs in other blogs.

I spent much more time chatting to the 4 friends I drank with this 'pub crawl' in Sheffield, including the nomadic Steev, who I hadn't seen for many years. Consequently, my notes were very sparse, and so were photographs taken this visit, but careful use of my own 'library images' and knowing all the places I visited very well, will make up for that, I trust. Indeed, all these pubs will have been linked here many times. As you can see, I did take a photograph of one of the ales I drank at the Crow (above), from across the Pennines at Macclesfield brewery Red Willow (website), their Weightless, a 4.2% session IPA, brewed with Mosaic hops (hopslist), which resulted in a lovely pale ale, tasting of citrus grapefruit and tropical fruits, and with a dry bitter finish, excellent!

We also visited The Wellington, 1 Henry Street S3 7EQ (facebook), where we met up with Steev, and which I've also written about many times before, also at this blog. Now, I do remember eating one of their excellent value cheese and red onion sandwiches, similar to that photographed for that blog, and I drank ales from their own brewery, Neepsend (website), which were no doubt excellent, but apologies, I have no notes, so cannot share anymore information here. 😒

Of course, we also visited the award winning Kelham Island Tavern, 62 Russell Street S3 8RW (website), and with pal Pete of Blue Bee Brewery (website), who brew the pub's 'house ales' 🍺 and I will have had one of their cracking pale bitters. Most likely it would have been their latest version of American Five Hop (4.3%), or another one-off ale, whatever, it will have been excellent, or I would have remembered. I have never had a bad ale from Blue Bee, always hoppy, fruity with a dry bitter finish, they do know how to use hops properly, cheers Pete!

Again, no notes for visiting here, but we did visit, no doubt about that! Shakespeares, 146-148 Gibraltar Street S3 8UB (facebook), which always has a fine array of ales and crafty keg beers for sale. I'll guess I drank an ale from Abbeydale Brewery (website), which is highly likely. 😉

Because I quite often use the Winter Garden in Sheffield (Council website) as a quiet place to relax and reflect, fill in time, or to warm up in colder weather, I thought I'd share that I did visit again, on my way to the railway station this time. The opening times for the Winter Garden are Monday to Saturday 08.00 to 20.00; Sunday 10.00 to 17.00; Public Holidays 10.00 to 17.00; and the only day of the year it is closed, excluding emergencies, is Christmas Day. 🌲

And, on reaching Sheffield Railway Station, 1b Sheaf Street S1 2BP, on platform 1 (internally), is the Sheffield Tap (website). And what a great place the Tap is too, historically it is placed in the tastefully refurbished Edwardian Refreshment Room and Dining Rooms, and with its own on-site microbrewery, which has another excellent head brewer I know.

So, from the 11 handpulls on the bar, which of their own ales did I drink? As I was travelling a fair few miles and hours I went for the very easy drinking 3.6% 'New Zealand Pale Ale' Tapped Brew Co Toha. Brewed with Nelson Sauvin (hopslist), Taiheke (NZhops), and Nectaron (NZhops) hops, this may only be a 'weaker' session pale ale, but it certainly packs a lot of flavour from the use of those hops, nice one Ben! Pale, full of tropical and citrus fruits, with grapefruit, lime and gooseberry standing out, pale and dry with a bitter finish, pretty damn good indeed!

I'll return to Sheffield yet again, and pretty soon, cheers m'dears! 😁

Hastings Oktoberfest 2025

I hinted in  my last blog that I would be visiting Oktoberfest at The Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS, 19-28 September 2025 (facebook), well I did on Friday 😉 and these are the beers I drank, thank you very much! 🍺🎉🍻

I didn't actually drink these beers in the order I'm reviewing them, the order I drank in confuses me, so I'll not confuse you, but here I am reviewing them in order of strength. First reviewing, from Bavaria, and Brauhaus Tegernsee, who see themselves as the 1675 successor to a much earlier brewery of the Benedictine monastery Tegernsee (website), and their merely 4.8% Tegernseer Hell. Pretty much a classic of the style, brewed with Hallertau hops (hopslist), and my notes simply say "clear pale golden colour, plenty of flavour, but light and refreshing and a dry slightly bitter finish" and pretty damn good to start off with, next time for me, and I did! 😉 

At 5.9% and a bit stronger than a traditional Munich Helles this was the next up in strength beer I drank, from Munich obviously, a brewery with a history going back to 1397, Spaten Brauerei (website) and their Oktoberfestbier, indeed, the first Oktoberfest bier ever! Sadly, they keep the hops used to themselves, but with a touch of light herbal flavour and very tasty, a slight maltiness to the aroma and a subtle honey to taste, plenty of body, and deep golden colour, you'll have noticed I came back for more of these 2 beers (below), very drinkable and my favourite! 😁

The Spatan, Paulaner and Hofbrau breweries are 3 of the 6 Munich breweries that are allowed to brew a protected Oktoberfestbier brand for Oktoberfest itself. The other 3 are Augustiner, Hacker-Pschorr which I drank last year (blog), and Lowenbrau (Oktoberfest website).

The penultimate beer here, although it was my first beer on Friday 😏 was from Paulaner Brauerei, which has a history dating back to 1634 (website), and their 6.0% Oktoberfest Bier, brewed with Herkules (hopslist) and Hallertauer Tradition (hopslist) hops. This has a slightly deeper golden colour than the others, with lightly toasted white bread in the aroma, and taste, and with a bit of caramel, almond, melon and black pepper in the taste too, plenty of flavour and body, and with a slightly dry bitter finish, nice one! 👍

Finally, the only one of these 4 that I drank at their Oktoberfest last year, also from a Munich brewery Hofbrau Munchen (website) and their 6.3% Hofbrau Oktoberfestbier, another festival 'special' beer brewed with Herkules (hopslist), Perle (hopslist), and Spalter Select (hopslist) hops. This is a pale golden colour with a subtle sweetness and hints of grapefruit and dried fruits to the taste, very refreshing, and 6.3% (!) so dangerous to drink. My notes say "so much better than the commercial lagers brewed over here." So obviously true, no comparison, I could drink this all day, prost! 🍻

I'm adding images of the Spaten Oktoberfestbier and Tegernseer Hell below, as I went back on Sunday and had these 2 beers again, and nice to see them in a glass, although I had already taken a mouthful of Hell before photographing, but you get the message. 😉

Spaten Oktoberfestbier

Tegernseer Hell

 

If you don't know why Oktoberfest is held mostly in September, I'll share that information, because I just had to look it up for myself. 😉 Oktoberfest developed from October the 12th in 1810, which was a celebration for the wedding of Prince Regent Ludwig of Bavaria, later King Ludwig I, and Princess Therese of Saxe-Hildburghausen, with festivities continuing until the 17th, and finishing with a horse race! It was enjoyed so much that an event was organised the following year, but the event was cancelled from 1813 due to the Napoleonic War, returning in 1819. A number of Oktoberfests were cancelled later on during the 2 World Wars of the 20th century, but the start of the event had already been brought forward to September in 1872, basically to ensure that the weather was warmer, usually finishing on the first Sunday in October. 2025 sees the 190th Oktoberfest! More of the history of Oktoberfest is shared on their website.

If driving, the Prince Albert also has available a draught 0.4% Rothaus PILS. 👌

Cask Ale Week AND Oktoberfest Together!

Indeed, both on now-ish! National Cask Ale Week 18-28 September 2025 (website) is a time to celebrate drinking cask ales in pubs, so essentially very British, as cask ale is lauded as our national drink. I'll have to drink a few pints of ale this coming week then... 😉 

 Oktoberfest

And the 190th Oktoberfest begins tomorrow (20th September - October the 5th 2025), and the beer halls of Munchen will be brimming with beers and unfeasibly full litre steins (website), but!

A pub very close to where I live starts its own Oktoberfest celebrations TODAY! At the Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS, the festival will run from today to the 28th of September 2025 (facebook). I wrote about the Prince Albert Oktoberfest 2024 in this blog last year, when some pretty impressive Bavarian beers were imbibed by me, including Hacker-Pschorr Oktoberfest Bier (6.0%) and Hofbrau Munchen Oktoberfestbier (6.3%), and some very decent German style food was eaten too! What do I do, choices!?! 😏

Whatever you do, have a great weekend and coming week, cheers folks! 🍺

Ghent Visit 2025

As we were staying in Brussels, on our way to the railway station again we passed through the Parc du Cinquantenaire (Visit Brussels)...

On our way to Schuman Metro Station, and evidence of the EU appears.

We reached Ghent, on the 8th of September, which was declared liberated by the British 7th Armoured Division 81 years ago to the day in 1944 (Desert Rats), 3 days after allied forces had entered the city and the same day the Belgian Government was returned to power (Bulletin). Our first target was the Tourist Office (website), close by the Gravensteen above, the Castle of the Counts (History Hit), which I visited the last time I was in Ghent over 20 years ago.

The first bar I had planned for us to visit wasn't open, despite their website saying it would be, oh well, anyway, we sat down at a table in Vrijdagmarkt, and had a beer from one of the restaurants there, I believe it was Cassis (website), I may be wrong, but whatever... An excellent bottle of Corsendonk Agnus Tripel (7.5%), brewed with Styrian Golding (hopslist), Hersbrucker (hopslist) and Challenger (hopslist) hops, providing citrus fruit, pear, and coriander spiciness to the taste, refreshing and enjoyed immensely, and I was getting thirsty by now! 👌

By the way, the history of Corsendonk and brewing ale goes back to the late 14th century and the Priory of Corsendonk which had its own brewery then, however they were forced to close by Emperor Josef II in 1784, then they started brewing again in 1906, but now they claim to have become 'particularly famous from 1982 onwards' (website). 

The name of Gulden Draak (Golden or Gilded Dragon) comes from the legend of the Gulden Draak that originally adorned the bow of an early 12th century Viking Ship, then was atop a dome in Constantinople, from where it was brought to Flanders by Flemish Count Boudewijn in the 13th century ending up in Bruges; and from where it was finally removed as a spoil of war by the victorious Ghent forces following the Battle of Beverhoutsveld in 1382. It has since remained in the Ghent Belfry (above) symbolising freedom and power (visitgent).

The importance to the Brouwerij Van Steenberge of the history behind the Gulden Draak beers, their Titans, has seen the brewery include this on its website. The first Gulden Draak I tasted, was in Brussels near the end of the last millennium, when I called it a "Christmas Pudding of a Beer" - a description my brother (who lived in Belgium at the time) liked enough to use himself elsewhere. So, Gulden Draak Classic, a majestic 10.5%, brewed with Styrian Golding (hopslist) and Brewer's Gold (hopslist) hops, and it still is a Christmas pudding of a Beer! The brewery state this is a Tripel, as you can see though, not a pale golden one, but a darker ruby red colour, rich, full bodied and full of flavour. This time I drank it appropriately close by the Belfry at Bier Central, Botermarkt 11 (website), and we ate here too, tasty food as well, nice one.

On our way to our final bar this trip, and back to the station, we passed Sint-Baafs Kathedraal (St Bavo's Cathedral - website), where a church had been on the site since the 10th century, with the current cathedral building evolving from what was then St John's Church to the current gothic style cathedral in the 15th and 16th centuries.

On our way southwards we followed the same canal (Schelde) virtually all the way to the bar, so I thought at least one photograph of a canal should be included!

And another, and just to prove I was there, my head made this cameo performance! 😉

And wouldn't you know it, the planned final bar of our visit was closed too, despite their website saying otherwise, tut! BUT... Virtually opposite we found what I believe is probably an even better bar, on the canal, on a barge called Kaffee De Planck, Ter Platen 10A (website), and with over 200 beers to choose from. 😁 We didn't meet Odette, who has been the 'driving force behind De Planck' since 1985, but we did meet a very friendly young member of staff, cheers m'dear!

Anyway, we sat upstairs, on the covered part of the deck and, together with eating a few gratis nibbles I drank, from Brouwerij De Leite (website), their 8.0% tripel Enfant Terriple, the pun being linked to a Terrible Child. Apologies, but I can't find the hops used, but slightly spicy, and tropical fruit and citrus fruits in the taste, notably orange, with a dry bitter finish, cheers! 👍

You can see a digital street map of Ghent here at the Tourist Board's website.

2 Luxurious Stouts from Yonder!

Both of these are from Yonder Brewing of Somerset (website), and are indeed luxurious stouts! The first, at a mere 6.0% is their Pecan Pretzel Pastry Stout, which is sweet, as I expected, very smooth, with chocolate dominating for me in the taste, but hints of toasted pecan nuts and caramel too. Plenty of body, but incredibly easy to drink, with a slightly salty, dry bitter finish.

I hardly know what to say about this, the 7.0% Double Choc Fudge Cake Pastry Stout, my notes immediately say "YES!!" to it being a Double Chocolate Fudge Cake stout! It does what it says on the tin, reminding me of when I worked in Scotland and their Butter Tablet, but saturated with dark chocolate, sounds very sweet and sickly, but strangely also pretty easy to drink, and exceedingly luxurious! 😁 Yonder don't share details of the the hops they use sadly, but very likely English hops, but they can advise me, if they ever see this blog, cheers to them too! 👍

CHEERS FOLKS! 😉

The next blog will be about Ghent, I promise, a West Coast one to come soon too!

Another Brussels Visit, September 2025.

Well, for my birthday visit to Belgium, the international part of the trip kicked off at St Pancras International (website), pictured is the St Pancras London Hotel, which used to be called the Midland Grand Hotel (website). As I had some time to spare, I had a pint of Estrella 0 0 at the Betjeman Arms (website), I kid you not, it was actually very tasty and refreshing!

Anyway, on my way by Eurostar (website), sadly, no longer bottles of Duvel for sale in the buffet, but Leffe Blonde in tins (website), plus a red wine for me, and a sarnie, etc...

I stayed in Brussels with my sister-in-law and brother, and on the other side of the Parc du Cinquantenaire (above visitbrussels) from the apartment was my first bar this visit, for food as well as drink. Indeed, this was the first bar I ever drank in on my first visit to Belgium many years ago, that is the 120 years old La Terrasse, Avenue des Celtes 1, Etterbeek, 1040 Brussels (website). Excellent food, and the wonderful Westmalle Tripel (9.5%) pictured below, my favourite Belgian beer. Brewed with Tettnanger (hopslist), Saaz (hopslist) and Styrian Golding (hopslist) hops, producing a golden ale, subtly fruity, and a dry bitter refreshing finish, quality!  

Westmalle Tripel is a 'trappist' ale, the brewery established at the trappist Westmalle Abbey since 1836 (website), gradually updated over the years, in 1968 their own water purification plant was set up, their bottling plant was modernised in 1956 and again in 2000, and a few years ago a new brew hall was installed. Although the monks no longer brew the beers themselves, they remain in overall charge of the brewery, ensuring tradition is upkept, and pure ingredients used, their own water, 100% barley malt, hops, and yeast from their own culture.  

The second bar visited this time was the great Le Cirio, Beursstraat 18, 1000 Brussels (website), next to the old Belgian Stock Exhange, La Bourse (Brussels), a favourite for Dan and me. Here I drank the 8.4% Karmeliet Tripel (website), also brewed with Styrian Golding hops (hopslist), at the Brouwerij Bosteels (website), founded in 1791. Another golden ale, a wee bit sweeter than the Westmalle, plenty of fruit and body, hints of vanilla and citrus, pretty good!

Le Cirio was originally an Italian Delicatessen founded by Francesco Cirio in 1886, and the present interior was redesigned by Henri Coosemans in 1909 in the style of an Arts Nouveau Italian cafe. The narrow doors to the toilets pictured above hint at small rooms, but it is like the 'Tardis' when you enter, so presumably the same in the women's toilet too! 😁 Anyway, the photograph framed above the mirror to the left of the doors includes the famous Jacques Brel sitting in Le Cirio, the Belgian songwriter and singer, whose works include Ne Me Quitte Pas (Don't Leave Me), Le Moribond (adapted for Seasons in the Sun), and Amsterdam.

The third bar was one of the most interesting bars you may ever enter, La Fleur en Papier Dore, Rue des Alexiens 55, 1000 Brussels (website), 'the flower made from gold foil' and still with very friendly bar staff! This really is an 'arts' bar, created by the poet and gallery owner Gerard van Bruaene, and filled by artists and musicians, such as the Surrealists like Rene Magritte, and Jacques Brel again, he did like his bars! Bits and pieces here and there, much unmatched furniture, and pictures and all sorts adorning the walls, and pleasantly laid back. 😎

Here I drank a beer from the Brussels brewery Brasserie de la Senne (website), their 8.0% Tripel Verschueren (Tripel Verschu). As you can see from the photograph, the beer is pretty natural, very suitable for vegans, golden, slightly citrussy and fruity, with a dry bitter finish. Sorry, but the hops used are pretty difficult to find out, but I'd be surprised if the blend used doesn't include Styrian Golding and Saaz hops, if you know, please leave a comment, cheers! 👍

As we walked back to the apartment, Dan pointed out the medieval city walls that remain here and there, so I took the photograph above to share, but if you want to know more about the fortifications built to defend the city in the 13th and 14th centuries, go to My City Hunt. 

That's it for now folks, Ghent next, cheers! 🍻