Pale Rider Update.

I  wrote about Pale Rider (5.2%) being available again in a blog late last year, because I have a great fondness for the brewery, as I used to work at Kelham Island Brewery (new company's website) when I was a postgrad student studying and living in Sheffield in the late 1990s and into this millennium. I have brewed, delivered and drunk quite a few pints of Pale Rider, and other Kelham Island ales, overall I lived in Sheffield for 16 years and still return regularly, at least once or twice a year! So it is a big thing to me, and for many others no doubt, that Pale Rider (5.2%) returned to life under the stewardship of its new custodians. 👍

One of the reasons I am writing this update is that they replied to a question I added to a tweet they had posted on twitter, and advised me the hops they now use for this award winning ale. When I worked at the brewery I only remember using one variety of hop for Pale Rider, that was Willamette from the USA, although when I chatted to the brewer a little over a year ago (blog) he told me hops used over the years had changed on a number of occasions. Anyway, Willamette hops are used again in Pale Rider's production, Willamette being developed from English Fuggle hops way back in the 1960s and "feature complex spiciness characterised by herbal, floral and fruity notes" (hopslist).

3 other hop varieties from the USA are also used for Pale Rider now, Cascade, Chinook and Crystal. I believe this fine pale ale is now brewed at the Thornbridge Brewery site (website), but by a completely separate business; although I also remember that my old boss at Kelham Island Brewery, Dave Wickett (R.I.P.) had provided some advice when Thornbridge was first set up nearly 20 years ago. Cascade was "developed through open pollination" of English Fuggle and Russian Serebrianka hops in the 1950s at Oregan State University, and "when brewed exudes a spicy citrus aroma with hints of grapefruit" (hopslist).

The Chinook hop was released in 1985 and is a "cross between Petham Golding and a USDA male, and features a pine-like, spicy bouquet with robust grapefruit flavour" (hopslist). Crystal is another hop bred in the early 1980s and has a lineage "extending back to Hallertau, Cascade, Brewer's Gold and Early Green" hops. "It's woodsy, green, floral and fruity, with herb and spice notes of cinnamon, nutmeg and black pepper" (hopslist).

From all the above, you can bet that Pale Rider has a great combination of flavours, and I'm looking forward to my next visit to Sheffield, cheers!

Images reproduced, with thanks, from Kelham Island Brewery's twitter account and Thornbridge Brewery's website.

Knoydart Brewery, a very remote brewery!

I had never heard of Knoydart Brewery, Inverie (website), before my brother told me he had visited it last week, and reading on you will understand why it had been way off my radar. To begin with, it is reckoned to be the most remote brewery in Britain, indeed, it cannot be reached by road, but you can catch a ferry to Inverie, on the Knoydart Peninsular and overlooking Loch Nevis, from the port of Mallaig on the west coast of the Scottish Highlands (website), or you could hike nearly 20 miles to get there! The brewery is situated in a converted chapel built in 1886 (above), and many thanks to Dan (my bro) for the photographs used here.

Before I go on, I was in the Jolly Fisherman in Hastings on Saturday, and one of the regulars, Goose, had already been planning to visit Knoydart before I even mentioned it, a coincidence, but knowing Goose I shouldn't have been surprised. Anyway, the brewery is run by Samantha and Matthew Humphrey, and was set up in 2018 and has a 5 Brewers Beer Barrel kit (nearly 1500 pints a brew). They use local pure mountain water from the Millburn as their supply liquor, and all their bottled beers are unfined, unfiltered and unpasteurised, thus vegan friendly.

They brew 2 cask ales, The Seven Men (4.5%) which is a 'best bitter' and The Old Forge Revival (4.2%), a pale ale celebrating the local community-owned pub (currently being refurbished - website). They have 6 regular bottled beers, including a light lager, the 4.1% Nevis Lager and a porter, also 4.1%, Dubh Lochain Porter, with 'hints of chocolate and coffee.'

The first beer they brewed was The Seven Men (4.5%), which is also available in bottles, a pale bitter brewed with Magnum and Chinook hops, thus providing fruit and spice to the aroma and taste, as you would expect. There is also a weaker session beer available, the 3.7% Millburn Pale Ale, 'refreshing and thirst quenching.'

The final 2 bottled beers available are the 5.1% Heavenly Blonde, a golden ale with hints of citrus' and my brother's favourite, the 4.5% IPA (Inverie Pale Ale), inspired by American East Coast IPAs, presumably meaning plenty of hops from the USA are used. 'Pine and citrus notes and tropical fruit flavours' are just what you would expect...

They also brew 'specials' and I have no idea if Dan has brought me back a bottle, but I'm seeing him in a couple of weeks time, so fingers crossed, cheers!

Oh yes, and Knoydart beers are only available locally, for details of which stockists go to their website, although I have seen hints that ordering may be available online in the future, but not right now, so maybe book yourselves a wee holiday, it looks like a beautiful place. 😉 

Griffin IPA, a Proper English IPA!

Brewed in Chiswick, West London, by Fuller's (website), and I shan't waffle about ownership (blog), but I recently drank their very English-style India Pale Ale, Griffin IPA (4.9%). Presumably named after the name of the brewery building, the Griffin Brewery, and brewed with British malt and hops, specifically Goldings and Fuggles hops, indeed, this is not an APA! A deep golden/amber colour, with a hint of orange in the aroma, slightly fruity and spicy, with a nice dry bitter finish, it's pretty darn good, and does what it says on the label, cheers!

2 years of (relative) normality...

Indeed, 2 years have gone by since Covid-19 restrictions were eased sufficiently (blog) to say life was returning to near normality, and a few years of my life in which it's still difficult to remember just how long ago other events were, our memory banks were given a right bashing...

Anyway, feeling more 'normal' now, but stay safe still, and cheers! 👌

La Belle Vue on Hastings Pier

I had to write this, although not directly relating to pubs and cask conditioned ale, but I've been waiting to drink on Hastings Pier again for quite a while now, and they do sell bottle-conditioned St Austell Proper Job, at 5.5% a beefed up and better version of the cask ale I believe, and many others agree, and which helped me through the dreaded lockdowns (blog). So I visited La Belle Vue (website) on the pier, a recently opened French bistro and bar, and chatted to the proprietor Keir a couple of days before coming here for a drink, indeed, I took the photograph above on the south facing upstairs 'outside' bar just before meeting her.

I came back on Saturday and drank in the downstairs bar, where I was served by the proficient Lucien, who I got on famously with as he had studied at the University of Exeter, and I had trained and worked in Exeter many years before, indeed, before he was born! 😁 However, when he wasn't carrying out his dealing with other customer duties we did share memories of the wonderful city that is Exeter, and which feels more like a town, and where I haven't visited since 2009, having lived here in the mid/late 1980s (blog written by Kieran).

I did drink a few pints, first, La Belle Vue Cidre (4.8%), which I believe to be from Appleshed Cider of Hereford (twitter), and made with apples that grow in their own "orchards that shelter beneath the Malvern Hills in Gloucestershire." A medium dry cider, not as dry as the usual ciders I drink, but very refreshing, and just £4.40 a pint, on a seaside pier, great value indeed!

I then drank La Belle Vue Lager, or Bière Blonde (4.0%), I haven't been able to work out where it's from, but it was very good, and tasted more like a Belgian blonde ale than a lager to me, although not quite the potency of many Belgian beers. 😁 At 4.0% I could drink this all day, and at just £4.25 a pint, I could nearly afford to drink it all day, excellent value! 😉

My final pint was of Grand Central IPA (above photo and 4.2%), which is brewed in the Manchester area, I believe by Hydes Brewery of Salford. This is what I call a 'crafty keg' beer, and 'vegan friendly' with a slight haze. Brewed with 6 different hops from the USA and Australia, consequently packed with citrus and forest fruit flavours, and quite delicious, cheers!

Oh yes, and La Belle Vue is primarily a French restaurant (website), with traditional French starters including Soupe à l'oignon, Escargot, Leek Terrine et Cuisses de grenouille, main meals as the above menu, and interesting bar snacks too (facebook).

I also briefly chatted to another couple of staff, very friendly respectful service, and met up with Keir again, which was a nice touch to end my visit, I'll be back! 👌