Lakedown Brewing Co

The first of these 4 beers was imbibed at the Jenny Lind, 69 High Street, Hastings TN34 3EW (see blog which includes more information about the Jenny Lind etc). That is, from Lakedown Brewing Co (website), their 4.2% Wits' End, which, as I can find nothing about it anywhere, I am guessing was their Kicking Donkey rebadged for the Hastings Comedy Festival earlier this year. Whatever, Wits' End, which I'm not quite at yet, 😉 is a Best Bitter, and my notes suggest it does what it says on the label, it is a traditional, slightly malty, best bitter. If it is Kicking Donkey, the hops used were Pioneer, Cascade and Jester and all grown in England, Kent presumably, but it wasn't particularly hoppy, but then, reviews for Kicking Donkey suggest similar too, and I wouldn't bet against it being any different. Probably! 😏

The first of the 3 cans from Lakedown was their 5.7% Harmonium India Pale Ale, brewed with Cascade (hopslist), Centennial (hopslist), Chinook (hopslist) and Citra hops (hopslist), and finished off with Amarillo hops added at the end of the brew (hopslist). These hops make it an APA style essentially, but it's a bit darker than a typical APA, indeed, a deep copper colour, much more like a traditional IPA! Sorry, I'm trying not to get confused, despite the styles being confused, like 'fusion' brewing! Hints of tropical and citrus fruits, quite light and easy to drink, with a slightly dry bitter finish, with those hops and strength you'd expect a bit more to it, but deceptively easy to knock back, not bad at all, I'd love to try a cask version. 👌

Next I go to something much darker, their 4.8% Marquee, an American Stout From their subtitle I'll take an informed guess that hops from the USA were used when brewing this ale, but Lakedown appear to be shy about sharing the hops used! 😕 Whatever, because it is dark, as you can see in the image above, and rich and smooth, you catch the flavours from the malts used rather than from hops unsurprisingly. It has a quite subtle dark chocolate and coffee aroma, with roasted malt and dark chocolate more prominent in the taste, not bad...

Finally their 0.5% 'Alcohol Free' Sound AF, described as 'American' and a 'Juicy Pale' so presumably hops from the USA are used, but again, they're shy of sharing which hops! It pours a bit cloudy, but does have a big fruity aroma, and a subtle fruity taste, but it thins out as the glass goes down, with a dry finish. However, not bad though, for an AF beer. 😏

My guess is that the hops used aren't shared for the AF and the American Stout because they change a bit, just a thought, anyway, have fun folks, cheers! 😁

IPA Day Ale, cheers!

My IPA Day ale of choice yesterday evening (blog) was enjoyed at the Dolphin Inn, 11-12 Rock a Nore Road, Hastings TN34 3DW (website), and was brewed by Yorkshire brewery Rooster's Brewing Co (website), whose excellent ales I have been drinking since the late 1990s. The ale, from this very reliable brewery, who brew 'vegan friendly' ales that always turn out totally clear, was their 4.3% Old Faithful Pale Ale. Brewed with 3 hops: Bramling Cross from England (hopslist); Cluster from the USA (hopslist); and Pacific Gem from New Zealand (hopslist). Consequently producing a pale clear ale with citrus, lemon and grapefruit, and just a hint of darker fruits in the taste, and with a lovely dry bitter finish, nice one! 

Happy International IPA Day, plus one, cheers! 😁

I Love Clitheroe!

Well, someone does, because Rod, who is moving there sometime soon-ish, brought me back a can of Clitheroe brewery Bowland (website) 4.0% I Love Clitheroe IPA. As I can't find anything about it on the brewery's website, I'm guessing it's re-badged either Hen Harrier (4.0%), or more probably Buster IPA (4.0%), although it looks darker than either of them, so no idea! 😏 It hasn't been 'fined' or filtered, so a wee bit cloudy, and suitable for 'vegans' no doubt. A very fruity aroma and taste, sweet to start off with, which stays to the end, with only a wee bitterness at the finish, many thanks for treating me again Rod, and cheers m'dears! 🍺

I have since been advised that this is Bowland Buster IPA, cheers Rod! 👍

Beer in Cans: Reviews for Friends, Honest!

I've been asked my opinion of these 2 beers, the first, presumably, for possible addition to the crafty keg beers they sell, the other an alcohol-free/very low alcohol alternative, maybe Wingman too. 😏 Wingman, a 'Session IPA' (4.3%), is brewed by the near legendary Scottish brewery Brewdog (website). This is a pale golden ale, it was pretty clear, but I did pour carefully, and I think there was maybe wee remnants in the bottom of the can when I rinsed it for recycling!

Wingman is pretty much an APA style IPA, that is bursting with pine and tropical and citrus fruit aromas, unsurprising as the hops used from the USA are Simcoe (hopslist), Ahtanum (hopslist), Chinook (hopslist), Citra (hopslist), Mosaic (hopslist), and HBC692 (Yakima Chief)! Big body and flavour too, hint of pine, with plenty of grapefruit, peach and mango, and a nice dry bitter finish. Pretty damn good, oh yes, as hinted at, you can get it low alcohol too (0.5%).

The specifically 'alcohol free' beer is from the North London brewer of the ubiquitous Neck Oil, Beavertown (website), and their 0.3% Lazer Crush. However, Lazer Crush is not brewed in London, but is brewed for them in Belgium by De Proefbrouwerij (website), who apparently brew many alcohol free beers for a number of other breweries too! 

As you can see, Lazer Crush is paler than the Wingman, slightly hazier, but similar in aromas and taste, just, unsurprisingly, a bit thin, lacking body. More citrus than forest fruits in the aroma, but plenty of grapefruit, some orange, and hints of melon and mango in the taste, thanks to the use of Azacca (hopslist), Amarillo (hopslist) and Citra hops (hopslist). So a bit more citrus flavours than the Wingman, but I did notice less body, despite the big hoppy additions, though it was very crisp and refreshing, not bad at all, cheers! 👍

Aah... Memories of when you could get Brewdog ales in cask...

Knoydart Brewery, a very remote brewery!

I had never heard of Knoydart Brewery, Inverie (website), before my brother told me he had visited it last week, and reading on you will understand why it had been way off my radar. To begin with, it is reckoned to be the most remote brewery in Britain, indeed, it cannot be reached by road, but you can catch a ferry to Inverie, on the Knoydart Peninsular and overlooking Loch Nevis, from the port of Mallaig on the west coast of the Scottish Highlands (website), or you could hike nearly 20 miles to get there! The brewery is situated in a converted chapel built in 1886 (above), and many thanks to Dan (my bro) for the photographs used here.

Before I go on, I was in the Jolly Fisherman in Hastings on Saturday, and one of the regulars, Goose, had already been planning to visit Knoydart before I even mentioned it, a coincidence, but knowing Goose I shouldn't have been surprised. Anyway, the brewery is run by Samantha and Matthew Humphrey, and was set up in 2018 and has a 5 Brewers Beer Barrel kit (nearly 1500 pints a brew). They use local pure mountain water from the Millburn as their supply liquor, and all their bottled beers are unfined, unfiltered and unpasteurised, thus vegan friendly.

They brew 2 cask ales, The Seven Men (4.5%) which is a 'best bitter' and The Old Forge Revival (4.2%), a pale ale celebrating the local community-owned pub (currently being refurbished - website). They have 6 regular bottled beers, including a light lager, the 4.1% Nevis Lager and a porter, also 4.1%, Dubh Lochain Porter, with 'hints of chocolate and coffee.'

The first beer they brewed was The Seven Men (4.5%), which is also available in bottles, a pale bitter brewed with Magnum and Chinook hops, thus providing fruit and spice to the aroma and taste, as you would expect. There is also a weaker session beer available, the 3.7% Millburn Pale Ale, 'refreshing and thirst quenching.'

The final 2 bottled beers available are the 5.1% Heavenly Blonde, a golden ale with hints of citrus' and my brother's favourite, the 4.5% IPA (Inverie Pale Ale), inspired by American East Coast IPAs, presumably meaning plenty of hops from the USA are used. 'Pine and citrus notes and tropical fruit flavours' are just what you would expect...

They also brew 'specials' and I have no idea if Dan has brought me back a bottle, but I'm seeing him in a couple of weeks time, so fingers crossed, cheers!

Oh yes, and Knoydart beers are only available locally, for details of which stockists go to their website, although I have seen hints that ordering may be available online in the future, but not right now, so maybe book yourselves a wee holiday, it looks like a beautiful place. 😉 

AwRye Visit and Ale & Cider at the Waterworks

Awrye, because my visit was meant to be on Thursday, which became Friday (& pun), but visiting Rye is always a pleasure, and Friday is a more likely day than Thursday to see David the landlord in situ at the Rye Waterworks micropub, Tower Street, corner with Rope Walk, Rye TN31 7AT (website). I first visited the Waterworks soon after it opened 5 years ago (blog), always worth visiting! Also Lotte and Morgan working at the bar is always excellent too, and 2 other members of staff popped in as well, and chatting to Paul is always a good craic, so a happy day.

I decided to drink the top 3 pale ales listed in the wall menu pictured below. From the top, first, and remembering that they only stock local beers and ciders, from Hythe based Hopfuzz Brewery (website), their 3.6% 'session ale' Fall Out. This is brewed with Bullion hops from Kent and has a zesty fruitiness to the aroma and taste, and is very light and easy to drink, nice one!

Second, from Brede based Three Legs Brewing, but soon to be moving a little further west to Bexhill (website), their 'vegan friendly' 3.7% Pale. Again, does what it says on the label, very pale with a dry bitter finish, very drinkable. Then, from their own microbrewery Waterworks (website) IPA (their pun I Pee Alot - the building used to be a public convenience amongst other things, see history @ blog). IPA (4.4%) is brewed with Challenger, Goldings and Ernest hops providing a big fruity aroma and taste, pale, and with a dry bitter finish. My first quaffing of this ale was about 6 weeks before, and I wrote 'heavy on the hops' but apparently too bitter for some of the locals, so it has been toned down a wee bit, but still nice, but not as memorable for me.

Then, as ever when I visit Rye, I finished with cider, indeed, on this occasion, 2 ciders from Biddenden Vineyards near Ashford (website), not just a wine producer, but ciders too, and much more! First their 5% Red Love (pictured above, showing its blush pink/red colour) made with red skinned and red fleshed apples, unsurprisingly called Red Love.😉 A medium dry real cider, very refreshing and with a nice dry bitter finish.

Then their more demanding 8.4%  Biddenden Dry, (above image and a more traditional colour for cider). Pale golden and made with Kent grown culinary and dessert apples, with more body and depth of flavour, and much more dry as soon as you take a mouthful, impressive!

That's all for now folks, but I will be back, cheers! 🍻