Putney & Tooting for Wimbledon!

Because of railway strikes, I travelled to London on Friday and back again on Sunday, so that I could attend a football match on Saturday, had to, see near the bottom. So I stayed at my brother's home, and Friday saw me in Putney, first off at Ghost Whale, 134 Upper Richmond Road SW15 2SP (website), a bottle shop and bar that also sells 8 keg 'craft' beers. I enjoyed pleasant discourse again with staff member Ray, from L.A., who I mentioned before (blog).

I returned again, a wee bit damp on Saturday, and I hadn't written many notes this weekend past, and I deleted some photographs I had meant to help jog my memory, oops, but on Friday I did imbibe the Belgian Abbey ale from St Bernardus (website) ABT 12 (10.0%), simple reason explained below next photograph. ABT 12 is a quadruple style ale (to do with strength), it was a deep dark red/brown/rust colour, a slight perfume to the aroma and taste, sweeter than I usually drink, with caramel and a hint of chocolate in the taste, but dried out slightly at the finish, had to be done, and not bad at all, but one shouldn't drink too many! 😉

Oh yes, and I did write notes of the first beer I drank on Friday, which was from Devon brewer Utopian Brewing Limited (website), their Bohemian British Lager (4.2%). It's brewed as a pilsner style, and, quite frankly, it does what it says on the tin, although I had it from the tap, it's a light crisp fruity lager, simples... See, I do drink lager sometimes!

So why the Belgian beer, and this Belgian beer photographed above from the Brown Dog in Florida? Well, it was Stacey of The Brown Dog, 215 St Joe Plaza Drive, Palm Coast, Florida, USA, FL 32164 (website), who reminded me by posting on their facebook page that Friday was the Belgian National Day national holiday (website), only a coincidence that I was online whilst at the Ghost Whale! Anyway, so I decided to have a Belgian beer to celebrate, top photograph, and Stacey sent the immediately above photograph back whilst I was still there on Friday, nice one! I have written about the excellent Gulden Draak a year ago (blog), and also Stacey contributed a guest blog about The Brown Dog a year ago too, cheers!

I then visited The Bricklayer's Arms, 32 Waterman Street SW15 1DD (facebook), which has 12 handpumps, 11 for ales and one for cider, and they do have quite a few ales from West Yorkshire based brewery Timothy Taylor's (website), although I prefer to drink their beers when I'm in West Yorkshire, notably at The Fleece Inn in Haworth (website). On the Friday I had a couple of ales, one from the South East London based Original Small Beer brewery (website), who specialise in lower alcohol strength beers, their 2.3% Organic IPA. It was a wee bit fruity, hint of orange, quite dry, slightly sour, I noted 'not bad' but I didn't have another.

No, I then went for a very different more traditional bitter from North London brewery Redemption (website), their 4.6% Urban Dusk. It had a deep dark chestnut colour, apparently with Bramling Cross hops to add a dark fruity taste (hopslist), but my notes say 'It looks like a bitter, it tastes like a bitter, and by golly it is a bitter' also 'very good' 😊

And I returned here on Saturday too, when I drank the East London based Five Points Brewing (website) Railway Porter (4.8%), which was very good indeed. Brewed using Goldings hops which give sweetness and spice (British Hop Association), and all things nice 😉 but the darker and roasted malts influence the taste more, as you would expect. It was rich and dark, had plenty of body, and with hints of chocolate and coffee in the taste, it was very good.👍And I shan't go on about whether it should be called a porter or a stout, because I've discussed that many times before, eg blog, but, as a friend pointed out, calling it a stout would betray the name Railway Porter, but maybe it edged more towards a porter anyway... 😏

I walked a few miles to Tooting earlier on Saturday, and had to take this photograph as it reminds me of Wolfy Smith, "Power to the People!" (youtube), you maybe have to be of a certain age to understand why. ✊ OK comrades (oops!), when the programme was on tv I went out with a lass for 2 years, who lived behind nearby Amen Corner (there's another link to popular culture of the past), which is just down the road from the Broadway, and we called ourselves the Tooting Popular Front as a laugh, so it did really exist and wasn't just made up by the writers. 😁

Anyway, back to pre-match drinking, which started at a pub I hadn't visited for many years, The Castle, 38 Tooting High Street SW17 0RG (website), where I followed in the 3 young women pictured in front of me (it's a busy pavement, it was the least busy photograph I managed to take!). It's certainly moved on to be a very foody pub, although haven't many?!? But it did have the England women's football match on television, and Cornish brewery St Austell (website) Proper Job (4.5% in cask), which I have written about many times, eg blog. I must admit that I was a little disappointed, although this is one ale that is better, and stronger, in its bottle-conditioned version (5.5% & blog), and drinking it in a pub just reminds me...

The Tooting pub I had originally planned to visit before the match was The Selkirk, 60 Selkirk Road SW17 0ES (website), which looks a fair size from the outside, but with added on bits, 'tis very big inside! I chose this pub because I had never been in it before, it's on a side street just off the High Street, but I saw it online, and I lived in Selkirkshire when I worked up in the Borders for a couple of years in the late 1980s, 'twas fate! Roomy inside, though with a few divisions, so not just one cavernous room, very friendly bar staff, also chatted to other customers, and a few other football fans, so it wasn't just the rain that kept me inside longer than planned.

Only one cask ale, and one draught cider, the ale was Timothy Taylor's Landlord, and, as I said above, I prefer to drink their beers up int' north, but I had a pint, and Landlord is what Landlord is, a decent enough bitter, gentle with the hops. But they did have quite a few crafty kegs on too, so I had a pint of Greenwich based (S.E. London and of Greenwich Meridian fame) Meantime Brewing (website) fizzy Anytime IPA (4.7%). Unsurprisingly, an American style IPA (APA), brewed with Cascade (hopslist), Centennial (hopslist), Ekuanot (Yakima Valley Hops, I believe also known as Equinox - hopslist) and Mosaic hops (hopslist), producing a light pale bitter, with tropical and citrus fruits in the taste. Now, I own up that I didn't take any notes, my apologies, but I was too busy having a life and chatting... 😁

And, I just had to have another drink before I left, because one of the bar staff said she loved these half-pint glasses (and their pint glasses too), and because the rain was coming down quite seriously outside the pub! And this is a lined-glass, in fact there is a wee bit over the measure here, although it didn't look like more than half a pint, but it was, cheers! So, from North London based Beavertown Brewery (website) Neck Oil (4.3%), who own up to using an enormous variety of hops in this session APA, although maybe not all at once (?!?), including Columbus (hopslist), Centennial (hopslist), Simcoe (hopslist), Amarillo (hopslist), Galaxy (hopslist), Vic Secret (hopslist) and Mosaic (hopslist)! As you could imagine, no doubt, this ensures a cornucopia of flavours, a wee bit too cold and fizzy for me, but very drinkable indeed!

And the reason behind my visit to London for the weekend? It was to go to a pre-season friendly match at AFC Wimbledon's new ground in Plough Lane SW17 0NR (website), and I have a bit of history going to the old Plough Lane ground when they were in the Southern League, and why drink in Tooting beforehand? 'tis far enough away from the ground to not be overcrowded on match days, and near enough to walk to in about 15 minutes. As you can see above, the proof of my attendance, and I got there quite early still, and the ground was still nearly empty, but the attendance was 5,138 for a pre-season friendly, and that's a fair turn-out for a friendly. 👌

Postscript. I bought a couple of 500ml bottles of the very tasty St Austell Proper Job (5.5%) this morning, cheers m'dears! 😉

Sheffield Revisited, 9 Months Later!

Although I didn't actually visit until the day I left, waiting for my train (and I was drinking Monday to Wednesday this visit, not necessarily in this order, but this is a reasonably logical circular walk), I visited the Sheffield Tap (website), which I have written about in more detail before (blog). This bar, and 4 Brewers-Barrel sized microbrewery (Tapped Brew Company), is situated on platform 1 of Sheffield Railway Station in an old tastefully refurbished Dining Room.

I had enough time for a pint of Tapped Brew Electric Works (4.2%), an 'extra pale ale' brewed with extra pale malt, and Mosaic (hopslist) and HBC 431 hops (Yakima Valley Hops), and with hops like those used, you would expect plenty of citrus and tropical fruit flavours... And you wouldn't be wrong! Packed with fruity aroma and taste, nice and clear and very pale, and a nice dry bitter finish, one of my favourite ales of the trip, at the death! 😁

Although it was the next day I visited, as it's closed on Mondays, but Mama's and Leonies, 111-115 Norfolk Street S1 2JE (website) is my favourite place to eat at in Sheffield; I've been eating here since the 1990s! Plus I always see friendly faces, Tracey's smile as I came through the door and friendly discourse, updates really, chatting with Kath and John (proprietors) and chatting with Jason, the head chef, who knew exactly what I wanted to eat, indeed, what I eat here 99% of the time, a Warm Chicken & Bacon Salad, quality! Nice to be remembered 👍

So, heading to the Kelham Island area, and The Fat Cat, 23 Alma Street S3 8SA (website), in front of what used to be Kelham Island Brewery, where I worked quite a bit when I was a postgraduate student in Sheffield. Here I met another familiar face, Dianne, who only works here a couple of days a week now, so lucky for me, nice blether. Oh yes, and I've written about the re-birth of Pale Rider recently (blog), so I was very excited to drink the latest version, but I was a bit disappointed... OK, it's drinkable, but nothing like the ale that I have brewed personally in the past, unsurprisingly really, as different hops are used now (blog), and it was cloudy! Now it's become a bit trendy to not use finings for vegan friendly beers, but I think it's a wee bit lazy, perfectly clear vegan ales can be brewed easily enough, more later... I was disappointed.

Just around the corner is the Kelham Island Tavern, 62 Russell Street S3 8RW (website), another pub I know very well, which has been CAMRA National Pub of the Year 2 years running in the past, and I have written about visits here quite often, and which sells a dozen or so ales of various types, plus crafty kegs galore! The proprietor Josh, is also the man behind Blue Bee Brewery (website), more below when I spent a few hours touring and drinking with his colleague, and an old friend of mine, Pete, who I first met well before his brewing career began. Whilst at the KIT also met, completely coincidentally, with long-term friends Bob and Marie, lovely surprise!

So, to Blue Bee American Five Hop #63, their 63rd version of this ale, which I seem to remember Pete telling me the constant in the 5 hops used is Columbus (also known as Tomahawk - hopslist), and this version including Vista (Yakima Valley Hops), Chinook (hopslist), Simcoe (hopslist) and Citra (hopslist). I've had a few versions of this 4.3% ale now, and haven't had anything but excellent pale, crystal clear, and citrusy ales with a great dry bitter finish, and this was no exception, nice one, cheers!

Oh yes, and the very local Blue Bee Brewery (website) has a 10 Brewers-Barrell kit (360 gallons), and we had a great chat about their beers. Always crystal clear and vegan friendly too, due to not using isinglass finings (what vegans don't like), but using Finings Adjunct (Murphy & Son), which is usually used together with isinglass, but alone, is vegan friendly. I wish that many other brewers took note, not everyone is a trendy thick 'soup style' beer drinker!

Then, not too far away, indeed, across a main road and around another corner, and you reach Shakespeare's, 146-148 Gibraltar Street S3 8UB (facebook), again, with plenty of cask ales available. Of which we went for the promising sounding U.S. Triple Hop (4.0%) from Stockport based Chadkirk Brew Co (website), brewed, in this instance, with Centennial (hopslist), El Dorado (hopslist) and Simcoe hops (hopslist). I was surprised that there wasn't more flavour, pale dry finish, a bit thin, but I have seen online that they also brew many versions with different 3 hops used, it would be interesting to try another version.

We ended our 'crawl' on Monday at The Wellington, 1 Henry Street S3 7EQ (facebook), at nearby Shalesmoor, which has its own local microbrewery Neepsend Brew Co (website). Of course I had to try their 'American Pale Ale' Rougarou (5.2%), brewed with El Dorado (hopslist), Citra (hopslist) and Mosaic hops (hopslist). I enjoyed it, as I should with the hops used, it is what has become a traditional style of APA, but I wrote no notes, 'twas late! 😉

Pete and I actually met at The Crow Inn, 33 Scotland Street S3 7BS (website), which is across the road from Shakespeares, and at the top of a side street, a little closer to the city centre, and where I stayed for the two nights. I had a few different ales here, the first when I met Pete, and a couple later on the second night, on my return from my wandering. This first one was brewed by Bristol Beer Factory (BBF - website), their 4.6% Independence 'US Pale' brewed with Citra (hopslist), Mosaic (hopslist) and Amarillo hops (hopslist). I was again disappointed with a drink that had a consistency similar to orange juice 'with bits' but with plenty of fruity aroma and taste.

The second night I also had 2 very good beers at the Crow, the first one from Abbeydale Brewery (website), which I seem to remember is now the biggest brewer in Sheffield, although I can't find out the size of its kit, but it has to be at least 30 Brewers Barrels. Anyway, and I've had it before, a nice pale dry and bitter 4.1% ale, brewed with hops from the USA, called Heathen. It is very pleasant. But I finished the night with a very interesting darker beer from Atom Beers of Hull (website), their 5.8% raspberry porter Positive Charge. Fruity, but not as much as I had expected, indeed, I got rich dark flavours, including liquorice and chocolate too, nice and smooth, with plenty of body as you'd expect, and pretty damn good!

The second day, and this is still following a circular-ish walk, slightly closer to the city centre, I met up with Jeff (sadly, Lindsay had dental issues that prevented his arrival this time) at the Perch Brewhouse, 44 Garden Street S1 4BJ (facebook), which opened at 16.00. I had a couple of their own beers; Dead Parrot Beer Company (twitter), first their 4.0% pale ale Sketch, brewed with Aurora (hopslist) and Citra hops (hopslist). This was very pale, dry and bitter, almost sour, and cloudy, yet another vegan brewer unhappy to brew clear ale. The second one was obviously cloudy too, their 4.2% blonde beer Aspect, brewed with Simcoe (hopslist) and Challenger hops (hopslist). After the first, this tasted quite sweet and fruity, drinkable.

We then headed into the city centre to The Bath Hotel, 66-68 Victoria Street S3 7QL, with the return of Brian as licensee following a few years of Thornbridge running the pub. Brian is always great company, and we'd arranged to meet Will too. Plenty of banter shared, and a few pints, including from Derbyshire brewer Thornbridge (website) their Jaipur (5.9%). Strong American style IPA (APA), plenty of hops, the last time I discovered the 6 hops used (blog) they included Ahtanum (hopslist), Cascade (hopslist), Centennial (hopslist), Chinook (hopslist), Columbus (hopslist) and Simcoe hops (hopslist). Always plenty of flavour, as you'd expect with the strength and hops used, easy to get carried away when imbibing, in more ways than one! 😉

OK, returning here for me was on the third day, on my way back to the railway station, indeed, I again popped into Mama's and Leonies (website) where I had my breakfast, a rather substantial Hot Breakfast Ciabatta, and a couple of coffees. Virtually the same people I talked to yesterday, excepting John, and then back to the railway station, a Sheffield Circular Route completed.

See above for details of my final pint in Sheffield, but I'll be back, cheers! 😁

PS. I'm concerned about this trend to not use finings... 😒

Welcome to Hastings!

Here are 3 pubs/bars that are either new, or have newish licensees, and are all close to where I live, in the centre of Hastings. Now, if you visit Hastings by train, as you walk towards the town centre, the first pub you'll see is opposite you, that is, The Seadog, 32 Station Road TN34 1NJ (website), giving you a big WELCOME TO HASTINGS! Under its original name, the Royal George, this first opened as a beer house in 1851, it became Grace's Wine Bar in the 1980s, The Priory in 1990, closed for 4 years then reopened as Frank's Front Room for a couple of years, then closed again, reopening back to its original name as the Royal George in 2017, then closed again, but reopened last year as The Seadog; for an excellent history read at Hastings Pub History, to whom many thanks for information, cheers!

The building looks well refreshed from the outside, and the inside is bright and clean too, the pub has 2 rooms, though easy to traverse between. There is a small bar in the middle, with 2 handpumps, I was told usually 1 cider and 1 ale. The day I visited I was told they had trouble with the cooling system in the cellar, so no cider, just the one ale, which on the day (regularly changes) was from Manchester brewery, Marble Beers (website), a brewery that used to be inside the Marble Arch Inn round the corner from where it now is, and which I have written about before, eg blog. Anyway, the Marble Mild (4.1%) does what it says on the label really, it's a very decent not too dark mild, which could have been cooler (2nd pint was better), but not unexpected with their cellar temperature problem. It just means that I'll have to visit again soon. 😉

4 or 5 minutes walk away is The Prince Albert, 28 Cornwallis Street TN34 1SS (website), which used to be a Shepherd Neame pub for years, but has recently been sold by them, and now is a genuine free house. The first time it was a licensed premises was in 1867 (David Russell, Register of Licensees for Hastings & St Leonards), I haven't found out which brewery was first involved with them, but it's been run by a couple of new licensees recently, after being closed for a couple of years. The current licensees reopened again earlier this year.

They do change their ales regularly, and I had heard they had one of my favourite ales on Friday (Kent Prohibition), but for my visit yesterday, they had a 'tap takeover' by Anspach & Hobday of London SE1 (website). Many keg beers were theirs too, but I went for the 3 cask ales (above), starting off with The Ordinary Bitter (3.7%), weaker than a 'best bitter' but, again, it does what it says on the label really. Brewed with East Kent Goldings and Chinook hops, it's malty and bitter, and a very quaffable 'ordinary' ale, which is not denigrating it, but obviously brewed with traditional tastes in mind, similar to Young's Ordinary, but a bit maltier.

Then I moved onto the paler ales, my second pint being Bermondsey Pale (4.0%), unsurprisingly, a paler ale, the label says English hops, but I can't find which, although I'm guessing including East Kent Goldings. A wee bit fruity, but essentially a very decent pale dry bitter. Then I went for the big one, The IPA (6.0%), essentially billed as a West Coast of the USA style APA, brewed with Summit and Ekuanot hops from the USA, and Australian Enigma hops. A big fruity aroma and taste, with an enigmatic taste too that I couldn't work out, 😉 but a full-bodied golden bitter, with a nice dry finish, nice one! 👍

Finally, a new bar, very recently opened, and a minute or so walk away from The Prince Albert, that is the Smoke Shack Bar & Grill, St Andrews Market TN34 1SJ (facebook). No cask conditioned ales here, but I had to put in a visit, and they do sell 2 crafty keg beers. I had a pint from Cornish brewer Verdant (website), their 4.5% Light Bulb, an extra pale bitter brewed with Magnum, Simcoe and Centennial hops, producing a fruity beer, as you'd expect from these hops, very refreshing, just a wee bit too cloudy for my personal taste though.

Their second beer was from a much more local brewery, Lakedown (website) and their 5.3% NEIPA, brewed with Citra, Mosaic and Centennial hops. Unfortunately I did not try this beer, so can offer no opinion this time, maybe that's for another visit, cheers folks!