Paler Beers in Hastings

I've written about Britain's first Trappist ale before (blog), and now Tynt Meadow (website) are brewing a 5.0% Blond Ale, again in a Trappist style, but with an English 'twist' adding English hops and yeast to the malt produced from English barley. A deep golden blonde colour, a wee haze (bottle conditioned), and a little sweetness with a hint of caramel, vanilla, spice and fruity mandarin, completed with a dry slightly bitter finish, nice one, and unique!

Next is from Sussex brewery Burning Sky (website), and Plateau, full of flavour and only 3.5%, very much a session ale! Plateau is the brainchild of Mark Tranter, legendary fine tuner of Dark Star Hophead when he worked there, and is very similar to the original Hophead from when it was brewed in Brighton. However, it is a little weaker in alcoholic strength, but the flavour is more pronounced than the current Hophead, thanks to the hops added. Mark says it is "hopped at different stages of the brew with a mix bag of US and NZ hops..." and, of course, influenced by his experience and finesse. A pale golden bitter, very easy to drink, with grapefruit noticeable in the aroma and taste, and very refreshing and decent indeed.

From another Sussex brewery, indeed, from the Hastings based FILO Brewing Company (website) and imbibed in their own pub, the 4.0% Hop Cat, which pretty much does what it says on the label. Indeed, this is a light pale ale, with plenty of citrus fruit in the aroma and taste, very easy to drink with a nice subtle bitter finish, and refreshing, oh yes!

The next 2 beers are both from Bristol Beer Factory (website) over in the West Country, the first being their 4.2% Launch Approval, brewed with U.S. Loral (Yakima Valley Hops) and German Mandarina Bavaria (hopslist) hops. A pale ale, with floral and peppery hints in the aroma and taste, and citrus, notably orange, in the flavour. Another excellent session ale from this very dependable brewery, refreshing with a light dry bitter finish, nice one.

Dune Twist, is a more substantial 5.0% IPA from Bristol Beer Factory, and is also brewed with hops from 2 different countries, this time with N.Z. Nelson Sauvin (hopslist) and U.S. El Dorado (hopslist). Plenty of body and flavour, as you would expect, with tropical and citrus fruits in the aroma and taste, very smooth, but with a nice crisp dry bitter finish, quality!

Starting to prepare for Oktoberfest 😉 2 German beers, first is a Helles style lager from one of the older breweries in Germany, having brewed beers for nearly 700 years since its foundation in 1328! Augustiner Brau (website) Lagerbier Hell (5.2%), from Munich, is brewed with Bavarian malt and hops. This has a hint of wheat in the aroma and is a pale straw colour, indeed, 'a very tasty beer' was the first thing I noted, with a hint of citrus in the taste, mildly hoppy and slightly sweet, but refreshing and certainly not too bitter. A secondary fermentation ensures this beer has a lively sparkle, finishing off with a nice dry crispness, pretty good!

The final beer here, and the second from Germany, is brewed by Badische Staatsbrauerie Rothaus (website) in the southwest German state of Baden-Wurttemberg, in the Black Forest Mountain Range. Although the brewery was founded in 1791 by the Benedictine monastery of St. Blasien, it is now owned by the state of Baden-Wurttemberg. Anyway, to their 5.1% Rothaus Pils which is, unsurprisingly, a Pilsner style lager, consequently hoppier than the Helles, although not significantly so. Brewed with malt from locally grown barley, and local spring water from the Black Forest, and Tettnanger (hopslist) and Hallertau (hopslist) hops, producing a slightly floral and spicy aroma and taste. Another refreshing beer, with hints of wheat in the taste and a crisp slightly bitter finish, very nice indeed, cheers! 😁

The first and last 2 beers were bought in the Eel & Bear (blog), the Plateau was imbibed at the Prince Albert (blog), the Hop Cat was from the First In Last Out (blog), and the 2 Bristol Beer Factory ales were enjoyed in the Dolphin Inn, which I have written about many times (eg blog).

Comparative Analysis of an Imperial Stout and a Pilsner!

OK, I'm being unfair saying this is a 'comparative analysis' because the beers in question are so different in styles, and despite the fact that one of the collaborators in this Imperial Stout, Gravity Well, does mostly brew paler beers, and even dry hopped pilsners! But, it's because I'd been given the opportunity to try the pilsner below (in can and from the keg gratis, many thanks to Mark and Mo of the Dolphin Inn, Hastings), and last night I just had to try the seriously stronger stout at the Jolly Fisherman in Hastings, cheers Oliver! 👍

So, to this collaboration between Gravity Well Brewing (website) and the Low Key Barrel Project (facebook), the 10.2% You Are Here Imperial Stout, described as Chocolate, Coconut, Tonka and Vanilla Brownie! Before you ask, Tonka isn't a metal toy, but a bean/spice with a vanilla flavour and hints of almond, marzipan, cinnamon and cloves (Spice Mountain). I'd only recently looked this up relating to another beer, but it does what it says on the label, rich, smooth and luxurious, and dangerously strong, yummy! 😁

And the unfair comparison is with Harvey's Brewery (website) 4.0% Pilsner, see, I said it isn't fair. 😂 They describe this as 'Prussian hopped' with Lubelski hops grown in Poland; also known as Lubelska, this is a hop variety originally developed from Saaz hops (hopslist) in the Czech Republic, it is now a 'mainstay of Polish breweries' (hopslist). Again, quite a session beer, and I'm not really a lager drinker, but I did enjoy the stronger beers I drank during the Hastings Oktoberfest at the Prince Albert last year (blog), but I was surprised as it's quite drinkable, despite the lack of strength. 😉 Indeed, quite crisp, dry and slightly bitter, and refreshing with a hint of citrus and cinnamon in the aroma and taste, not bad, cheers! 🍺

Hastings Tap Takeover 2024

Hastings Tap Takeover 2024 I can herald for this weekend, 4th to the 6th of October 2024 (website), in 15 venues right across Hastings & St Leonards, with beers, ales and crafty kegs, from 15 different breweries across the country! 🍺 

In Hastings Old Town: 

• The Crown, 64-66 All Saints Street TN34 3BN (website) - Fauna (website);
• The Jenny Lind, 69 High Street TN34 3EW (website) - Loud Shirt (website);
• The Jolly Fisherman, 3 East Beach Street TN34 3AR (above image - website) - Left Handed Giant (website);
• The Albion, 33 George Street TN34 3EA (website) - Three Acre (website).

In Hastings Town Centre:

• The Imperial, 119 Queens Road TN34 1RL (website) - Rivington Brewing (website);
• 1200 Postcards, 80 Queens Road TN34 1RL (facebook) - Dark Revolution (website);
• The Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS (above image - website) - Cloudwater (website);
• Eel & Bear, 28 Waldegrave Street TN34 1SJ (website) - Pomona Island (website);
• The Courtyard, White Rock TN34 1JA (facebook) - Chain House (website);
• The Seadog, 32 Station Road TN34 1NJ (website) - State of Kind (website).

 In St Leonards:

• Collected Fictions, Unit 1, 6-8 London Road TN37 6AE (instagram), and no, I don't use instagram either 😣- Baron (website);
• Heist Market, 22-26 Norman Road TN37 6NH (website) - Three Blind Mice (twitter);
• The Piper, 1 Norman Road TN37 6NH (website) - Kernel (website);
• Goat Ledge, Lower Promenade, Warrior Square TN37 6FA (website)  -  Earth Ale (website);
• The Tower, 251 London Road TN37 6NB  (above image - facebook) - Bristol Beer Factory (website).

Enjoy your weekend, cheers! 🍻

Oktoberfest in Hastings!

Oktoberfest at The Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS (website), comes early each year at this genuine free house, which I believe has a relationship with the London brewery Anspach & Hobday (website). I'd been meaning to check up on when its Oktoberfest was being held, as I remembered from last year I just got in at the end (last day), which I did again this year! But they do have quite a busy period coming up... 🍺🎉🍻

I started off with the cask ale, brewed by Anspach & Hobday (website), their 4.3% session IPA Wunderbar, brewed in collaboration with German Kraft Brewery (website). German hops are used in abundance, Callista (BarthHaas), Hersbrucker (hopslist), and Huell Melon (hopslist), producing a cornucopia of fruit taste and aroma, notably, melon, dark berries, forest and citrus fruits. The beer was slightly cloudy and, yes, packed full of fruity flavours indeed, with a dry bitter finish, and I thought a wee bit different, and not bad at all! 🍺

I then started on the lagers, first from Edinburgh brewery Newbarns (website), who the pub featured during Hastings Tap Takeover last year (blog). I drank their 5.6% Festival Bier (5.7% last year) brewed using a blend of 10 different malted barleys, producing a German style golden lager. It was slightly bitter, with plenty of flavour, and very easy to drink for its strength! 😁

I then moved on to the real thing 😉 from Bavarian brewery Hacker-Pschorr (website), their special seasonal 6.0% Oktoberfest Bier, brewed with Alpine Spring Water and 'noble' Hallertau hops (hopslist), and brewed in March specifically to mature for Oktoberfest. This was a slightly darker amber colour, a subtle maltiness with a clean finish; my notes say 'folks will realise I'm not a lager drinker, but this is pretty damn good!" Which says it all really, nice one. 👍

Then, from another Bavarian brewery Hofbrau Munchen (website) and their 6.3% Hofbrau Oktoberfestbier, another festival 'special' beer brewed with Herkules (hopslist), Perle (hopslist), and Spalter Select (Hop Alliance) hops. This is a pale golden colour with a subtle sweetness and hints of grapefruit and dried fruits to the taste, very refreshing, and 6.3% (!) so dangerous to drink. My notes say "so much better than the commercial lagers brewed over here." So obviously true, no comparison, I could (shouldn't) drink this all day, cheers. 🍻

I finished off with another Bavarian brew from Flotzinger Brau (website) and their 5.8% Wies'n-Marzen, brewed specifically for the Rosenheim Autumn Festival, not Munchen Oktoberfest like the previous 2 😉 but available all year round. Brewed with Hallertau (hopslist) and Tettnanger (hopslist) hops, and I'll just repeat my notes: "I could get addicted to proper European beers brewed in their own country, pale, drinkable, in fact tasty! Nice one 👍"

Oktoberfest done for another year, cheers folks! 😁

Hastings 'Tap Takeover' Day 1

On the first day of the Hastings Tap Takeover 2023 (website), which was part of the opening weekend of Hastings Week 2023 (blog), I visited the Prince Albert, 28 Cornwallis Street TN34 1SS. However, the 'festival' was held in 16 different venues in Hastings & St Leonards, with a different brewery featured at each venue, subsequently, on the final day, I visited the Jolly Fisherman, 3 East Beach Street TN34 3AR. I was elsewhere in-between, so did not make all venues, just the two, but I know people who did go to all; I prefer one at a time for thorough research. 😉 Consequently, my next blog will be about my visit to the Jolly Fisherman.

Indeed, at the Prince Albert they featured ales and lagers from Edinburgh brewery Newbarns (website), with 3 cask conditioned ales (above), 2 of which they had keg versions of, and another 8 keg beers too, taking up all their taps! I started with their cask ales, with the friendly and knowledgeable Imogen pouring a pint of Newbarns Sparkling Ale for me, a 3.8% pale ale, doing what it says on the label, though not actually sparkling. A refreshing, easy to drink, session pale, slightly sweet to start off with, but drying out at the finish.

I then moved up to the 4.8% Pale Ale, which was more complex and had much more body, and a big fruity aroma and taste, which I believe comes from the use of Citra, El Dorado and Cashmere hops. No wonder there was a predominantly tropical fruit flavour overlaying the citrus fruits, before the ale drying out with bitterness...

My third cask ale was the 5.5% Kynoch IPA, named after the brewer's grandfather, and brewed using Citra and Cashmere hops too. As you would expect, even more body, but not the same fruit 'punch' as the Pale. Surprisingly, despite it being a very pale beer, I detected a hint of toast in the taste, certainly a much more complex ale.

Before moving on to the lager beers I drank, yes, I do drink lager sometimes, notably at beer festivals like this one, I shall mention their Stout Beer, a 5.0% very dark 'dry stout' with plenty of body. Rich, full-bodied, hints of toast (as I expect in a stout), caramel and chocolate, and strangely it was quite light for such a full bodied beer! Oh yes, and for the keg beers I was now drinking two-thirds of a pint, in case you were concerned. 😉

Lagers then, of which I drank 3, first their 4.8% Haná, a German styled Helles lager (craftbeer), brewed with a Czech malt variety grown in Norwich. A pale lager, slightly sweet to taste, quite light with little hop character, easy drinking.

Then I drank their 5.0% 12 Plato Pils, similar to the previous beer, with the Czech malt variety used, indeed, apparently inspired by a trip to Bohemia, and a Czech style pilsner. However, the additional use of plenty of Tettnang and Saaz hops providing a much more complicated beer, which I found very pleasant. A light and refreshing lager that I did enjoy drinking!

The third lager I drank was their 5.7% Oktoberfest lager, Festival Bier, brewed using a blend of 10 different malted barleys, and a German style golden lager ensues. My notes say "interesting" and I found it slightly bitter and easy to drink for its strength.

I met Ben and Della here for the first time, amongst many other people that I already knew, cheers to you all! 🍻

Welcome to Hastings!

Here are 3 pubs/bars that are either new, or have newish licensees, and are all close to where I live, in the centre of Hastings. Now, if you visit Hastings by train, as you walk towards the town centre, the first pub you'll see is opposite you, that is, The Seadog, 32 Station Road TN34 1NJ (website), giving you a big WELCOME TO HASTINGS! Under its original name, the Royal George, this first opened as a beer house in 1851, it became Grace's Wine Bar in the 1980s, The Priory in 1990, closed for 4 years then reopened as Frank's Front Room for a couple of years, then closed again, reopening back to its original name as the Royal George in 2017, then closed again, but reopened last year as The Seadog; for an excellent history read at Hastings Pub History, to whom many thanks for information, cheers!

The building looks well refreshed from the outside, and the inside is bright and clean too, the pub has 2 rooms, though easy to traverse between. There is a small bar in the middle, with 2 handpumps, I was told usually 1 cider and 1 ale. The day I visited I was told they had trouble with the cooling system in the cellar, so no cider, just the one ale, which on the day (regularly changes) was from Manchester brewery, Marble Beers (website), a brewery that used to be inside the Marble Arch Inn round the corner from where it now is, and which I have written about before, eg blog. Anyway, the Marble Mild (4.1%) does what it says on the label really, it's a very decent not too dark mild, which could have been cooler (2nd pint was better), but not unexpected with their cellar temperature problem. It just means that I'll have to visit again soon. 😉

4 or 5 minutes walk away is The Prince Albert, 28 Cornwallis Street TN34 1SS (website), which used to be a Shepherd Neame pub for years, but has recently been sold by them, and now is a genuine free house. The first time it was a licensed premises was in 1867 (David Russell, Register of Licensees for Hastings & St Leonards), I haven't found out which brewery was first involved with them, but it's been run by a couple of new licensees recently, after being closed for a couple of years. The current licensees reopened again earlier this year.

They do change their ales regularly, and I had heard they had one of my favourite ales on Friday (Kent Prohibition), but for my visit yesterday, they had a 'tap takeover' by Anspach & Hobday of London SE1 (website). Many keg beers were theirs too, but I went for the 3 cask ales (above), starting off with The Ordinary Bitter (3.7%), weaker than a 'best bitter' but, again, it does what it says on the label really. Brewed with East Kent Goldings and Chinook hops, it's malty and bitter, and a very quaffable 'ordinary' ale, which is not denigrating it, but obviously brewed with traditional tastes in mind, similar to Young's Ordinary, but a bit maltier.

Then I moved onto the paler ales, my second pint being Bermondsey Pale (4.0%), unsurprisingly, a paler ale, the label says English hops, but I can't find which, although I'm guessing including East Kent Goldings. A wee bit fruity, but essentially a very decent pale dry bitter. Then I went for the big one, The IPA (6.0%), essentially billed as a West Coast of the USA style APA, brewed with Summit and Ekuanot hops from the USA, and Australian Enigma hops. A big fruity aroma and taste, with an enigmatic taste too that I couldn't work out, 😉 but a full-bodied golden bitter, with a nice dry finish, nice one! 👍

Finally, a new bar, very recently opened, and a minute or so walk away from The Prince Albert, that is the Smoke Shack Bar & Grill, St Andrews Market TN34 1SJ (facebook). No cask conditioned ales here, but I had to put in a visit, and they do sell 2 crafty keg beers. I had a pint from Cornish brewer Verdant (website), their 4.5% Light Bulb, an extra pale bitter brewed with Magnum, Simcoe and Centennial hops, producing a fruity beer, as you'd expect from these hops, very refreshing, just a wee bit too cloudy for my personal taste though.

Their second beer was from a much more local brewery, Lakedown (website) and their 5.3% NEIPA, brewed with Citra, Mosaic and Centennial hops. Unfortunately I did not try this beer, so can offer no opinion this time, maybe that's for another visit, cheers folks!