The Drewe Arms, Drewsteignton, Devon

I have just finished reading the most recent Issue 68/Summer 2025 of the CAMRA BEER magazine, which has an article concerning 6 public houses that they have given Heritage Awards to, particularly acknowledging the efforts of those who have saved or revitalised these historic pubs. It's pretty difficult to get to read CAMRA (website) stuff, if not a member, so I am adding this link to the local paper, the Crediton Courier, that provides similar content regarding the only 1 of the 6 that I have been to, as far as my memory tells me. Indeed, yes, only 1! 😕

These 2 images of the pub in question. the Drewe Arms (website) and church next door, Holy Trinity (North Dartmoor Parishes), are both from Holiday in Dartmoor, many thanks to them, much appreciated. Because it is ages since I've visited this part of Dartmoor, probably not since the 1980s, that I do not have my own digital photographs of the pub and village. And you will presume from what I have written so far that this pub, actual address The Square, Drewsteignton EX6 6QN, is on Dartmoor, indeed, near to the north-eastern edge.

The building that became the Drewe Arms was built in the 17th century, with refurbishments in the 19th and 20th centuries and, unsurprisingly, is Grade II Listed. In the 19th century it was called the New Inn, presumably there used to be another inn locally, or it replaced a previous pub following refurbishment. It became the Drewe Arms a hundred years ago, after a brief spell as the Druid Arms. When I first visited in the late 1970s, Mabel Mudge was the licensee, having been so since 1919, first with her husband for 32 years until he passed away, then alone for another 43 years until she retired in 1994 aged 99 years old, and being the longest serving landlady in the country (75 years!), much respect to her. 

The pub, as far as I'm aware, has been sympathetically kept. From 1994 it was managed by a few companies until the local community bought this wonderful old pub in 2023, and now manage the Drewe Arms as a community asset, hence the Heritage Award, nice one. 👍

Having seen images of the interior, it looks to have the same feel, a room to your left as you enter, the bar and cellar behind a doorway to your left just afterwards, with a stable door and small 'surface' on which to deposit your glass, pleasantly basic. 😁 I remember Mabel well, indeed, you could hardly forget her, or the atmosphere of this friendly warm wee pub, and I visited at different times of the year when I lived in Devon. This is so much an addition to places to return to, with hearty congratulations to the local folk who have kept this going, cheers m'dears! 🍺

Hoppy Beer Day Britain!

Indeed, happy Beer Day Britain 2025 (website), an annual event that has been going on for ten years now, on June the 15th every year, and instigated by beer sommelier and writer Jane Peyton, cheers Jane! The day is supported by many drinkers and organisations, including the Campaign for Real Ale (CAMRA), the Society of Independent Brewers and Associates (SIBA), and the British Beer & Pub Association (BBPA).

This day is on the same date (please forget about the adoption of the Gregorian Calendar in 1752 😉) as the signing of the Magna Carta (National Archives), which said in Article 35 "Let there be throughout our kingdom a single measure for wine and a single measure for ale..." 🍺no coincidence methinks! Of course, historically, drinking ale was generally more healthy than drinking untreated water, so the importance of beer in British society was very understandable, not to forget the importance of the public house. As I regularly say, go to a village you've never visited, look out for the church tower or spire, and the village pub, or pubs, will be nearby, although the sad loss of pubs in recent years doesn't make this so for every village now.

Whatever your favourite style of beer, raise a glass at 19.00 hours and say "Cheers to Beer!"

Cheers folks! 😁 #CheersToBeer 

June Whisky of the Month

My whisky for June is from Scotland for a change, right up in the north east and near the coast, Glenmorangie Distilliary Co (website) and their 'signature single malt' The Original 12 Years Old (40.0%). This single malt whisky is aged in white oak ex-bourbon casks for 12 years, unsurprisingly, 😉helping it to develop its colour and flavours. I've had Glenmorangie before, quite a few times actually, and the first time I drank it has special meaning for me. 

I used to always buy my Scottish Grandad a bottle of whisky for his Christmas present, if I ever deviated thinking I'd buy something a wee bit different to make it special, he hated it, so I just 'deviated' by buying different whiskies each year, for example Chivas Regal, or Glenmorangie, which I bought for him in 1996. Sadly, he died in hospital on the 25th of December 1996 after suffering a stroke a few days before, so my mother gave back to me the unopened bottle of Glenmorangie, which became the first time I ever drank it, toasting Jimmy 'Jock' Reilly, ironically, saying cheers in Scot's Gaelic, slainte mhath, means good health 😒 R.I.P. Grandad.

So, Glenmorangie for me has a special place in my memories, although what was meant for Grandad would have been the 10 years old... The 12 years old has a bright golden colour (I remember the 10 years old being paler), with vanilla and butterscotch in the aroma, a hint of fruit, orange citrus and peaches, and I could definitely smell the spirit, but it pours out smooth and very easy to drink, with butterscotch and toffee predominant to my taste, and a hint of cinnamon, apricot and citrus, with a lovely warming finish. Slainte Mhath!👍

Ale and Cider in Rye

I hadn't written for a while now about the Rye Waterworks micropub (website). If you know nothing about Rye Waterworks and its 300 years history, please read this blog I wrote soon after it opened 7 years ago; the address is Tower Street (corner with Rope Walk), Rye, East Sussex TN31 7AT. As you can see from the image above, they do sell excellent locally made scotch eggs, and local ales too, of course.

I started off with the scotch egg and the Bexhill based Three Legs Brewing Co (website) 10 Years of Pale No 3 Simcoe and Citra Edition (3.7%), which is what it is, celebratory! Indeed, a pale bitter brewed with hops from the USA, Cascade (hopslist) and Columbus (hopslist), so essentially an APA style, and dry-hopped with Simcoe (hopslist) and Citra (hopslist). Thus providing a big citrus flavour, dry but not too bitter, a very drinkable session ale, very nice!

I don't just drink pale hoppy ales, but venture onto the darker side now and then 😉 so this, the pub's brewery (website) very own 4.9% Pissoir Porter; their beers are all named with toilet puns you will notice. Very dark with hints of chocolate, coffee and nuts, this is my favourite of their ales, rich with loadsa body, 'tis pretty good, and I had the last (nearly a) pint from the cask!

Oh yes, and I also drank, from Tonbridge Brewery (website), their 4.8% India Pale Ale, I have never had a duff Tonbridge ale, and this didn't let me down. More of a traditional style IPA, though a bit paler, and brewed with First Gold (hopslist), presumably from the USA Cascade (hopslist), Keyworth Midseason (hopslist) and Target from Kent (hopslist), hops mostly from Kent and therefore not as fruity as an APA, but very tasty, very drinkable, and very good!

And a couple of ciders before I left, for 2 or 3 of my 5 a day 😉 starting off with the crystal clear 6.9% Perryhill Orchards Double Vision Cider (website). This is quite a complex cider, with a dry bitter finish, and very good indeed, nice one; they also have a less dry version. 

I finished off with just a half pint (limited time to catch train home) of a cider from Biddenden Vineyards (website), their 8.4% Dry Cider, made from culinary and dessert apples. This is what a cider should taste like, apple flavoured 😁 and so smooth and so gorgeous!

I just had enough time to take this photograph, from my platform opposite the box, of the very cute and Grade II Listed Rye Signal Box, built by Saxby & Farmer in 1894 (Historic England).

CHEERS! 🍻

McMullen & Sons Brewery - Update...

The other week I visited a McMullen's pub for the first time, the White Swan in Pimlico, London (blog) and in that blog I suggested I'd never heard of McMullen & Sons before... Well, I was in my local, the Dolphin Inn in Hastings (website) a couple of days ago, a pub I have written about many times (eg blog) and was chatting to (landlord) Mark about drinking Mac's IPA at the White Swan, and he said, go and have a look round the other end of the pub, and what should appear?!? Yes, up on the wall is the above framed award to McMullen & Sons Ltd for 'bottled ale' at the Brewers' Exhibition in London in 1930, where 800 beers were entered in total!

And I remembered this Diploma so well, and no idea why the brewer's name had slipped my memory, indeed, they've had this up on a wall in the Dolphin since before I first visited the pub over 14 years ago, until a few years ago it was up on the wall around the other end of the pub where I mostly frequent, doh! 😕 So, maybe I should write about the Brewery...

Incidentally, McMullen's, or informally, Mac's, do post on social media (eg facebook), but what about their history, I hear you ask!?! Well, they've been brewing since 1827 when it all started with Peter McMullen, they have had a number of different breweries in Hertford since then, with the present modern brewery set up in 2006, but their water supply, or liquor, has been sourced from the same chalk aquifer since 1891 (website). The brewery is still in the McMullen family (6th generation), and I do like a real family run brewery! In 1827 they were one of a dozen breweries in Hertford, but, nearly 200 years later, they are the sole survivor, quality Mac's. 👍

If you would like to know more, go to their website, cheers folks! 🍻

London - Victoria - Pimlico.

I could have entitled this blog just Pimlico, or Vauxhall Bridge Road, which I may have done if we had included a fourth pub on the day (the Jugged Hare), but for some reason I forget we didn't go there; another time! Anyhow, first up and very close to Victoria Station, was the Victoria Taps, 27 Gillingham Street SW1V 1HP (website), a Stonegate pub that's open from 10.00 every day of the week (although due to the terms of its licence you can't buy alcohol before 12.00 on Sundays), anyhow our first stop as we were there before 11.00 on Saturdays; we've been back.😉

Each time we've gone for the Fuller's London Pride (4.1%) to drink, which I've mentioned many times in blogs, but never really reviewed, I just know that when it's in form it's pretty good, but it does need to be sold quickly as it doesn't last too long in opened casks (cellar experience there folks). Brewed with English hops Target (hopslist), Northdown (hopslist), Challenger (hopslist) and East Kent Golding (hopslist), and I'd describe it as a slightly malty and bitter traditional session bitter. CAMRA (website) describe it thus: "Aromas of malt and citrus. The malty sweetness is balanced by spicy bitter hops with orange, apricot, sultanas and toffee." Oh yes, and basic bacon sandwiches are available at just £4 each before noon!

We then walked towards Vauxhall Bridge and close to it, we stopped at a McMullen's pub (never visited or drank their ales before! McMullen's website) the White Swan, 14 Vauxhall Bridge Road SW1V 2SA (website), indeed, before my first visit to the Taps I'd never visited either of these first 2 pubs before, and I used to work very close by in my yoof! The White Swan has been trading as a pub since 1759, more recently Macs took it over from Punch Taverns in 2012, and it had previously been a Watney's pub since the 1970s, and then a Scottish & Newcastle pub.

Here, and please take note that I'd never even heard of this brewery from Hertford before, despite them being 200 years old, 😕 I drank their Mac's IPA, a 4.8% East India Pale Ale. The IPA has its origins back in 1840 and is now brewed with Progress (hopslist) and Brambling/Bramling Cross (hopslist) again, both English hops, meaning it is a more traditional English style IPA rather than an APA. Consequently, it's a darker amber/mahogany colour with a slightly sweet malty flavour and with a hint of citrus only, and was not bad at all, more please! 😁

Nearer to Pimlico tube station is the Cask Pub & Kitchen, 6 Charlwood Street SW1V 2EE, a pub I have visited and written about before on my old Beermeister blog, and which has been trading in a modern building since 2009, being "London's first craft beer focussed pub" (website). The building is Grade II Listed, I kid you not, and well, have a read of London Drinker for more!

A BIG choice from 12 handpumps, and the bar staff were very knowledgeable and friendly indeed, and we went for the Dorking Brewery (website) Siris Citrus Pale (4.2%), brewed to celebrate International Women's Day 2025. It is named after the Mesopotanium Goddess of beer Siris, the suggested sister of Ninkasi, the Sumerian Goddess of Beer, and who I have written about before (blog). The difference between Sumeria and Mesopotania is described in this YouTube Video, Sumerians were Mesopotaniums, and they were situated in what is now Iraq, these were old civilizations indeed, invented the wheel amongst many other things!

Back to the ale! Siris Citrus Pale is a pale golden bitter, apparently with added grapefruit and lime zest, consequently it is packed with citrus flavours. I'd love to say Citra hops were used, but I can't find details of the hops used anywhere, although the brewery does use a wide range of hops from the USA including Citra and Chinook. Whatever, this was a delightful refreshing ale!

I will visit the Jugged Hare sometime (website), maybe next season, cheers!🍻

May Whiskey of the Month

My May Whiskey of the Month, indeed my 10th Irish Whiskey of the Month in this series, is Green Spot, a 40.0% Single Pot Still Whiskey, meaning that both malted and unmalted barley is distilled in a pot still at just the one distillery. It is distilled at the Midleton Distillery near Cork (website), where many well known Irish Distillers (website) whiskeys come from, including Jameson, Redbreast and Tullamore D.E.W. Green Spot is distilled for the wine and spirit merchants Mitchell & Son of Dublin (website), who mature this whiskey for between 7 and 10 years in new and refill bourbon casks, and then in used sherry casks.

As expected for Irish whiskeys this was triple distilled, and is a deep golden colour, with hints of orchard fruits, vanilla, honey and cinnamon in the aroma. To taste, slightly spicy at first with the hints of vanilla still there, and a sherry fruitiness, finishing off with a slightly less smooth, but warm dryness, not my favourite Irish whiskey ever but still very nice, slainte! 👍💚