Beer in Cans: Reviews for Friends, Honest!

I've been asked my opinion of these 2 beers, the first, presumably, for possible addition to the crafty keg beers they sell, the other an alcohol-free/very low alcohol alternative, maybe Wingman too. 😏 Wingman, a 'Session IPA' (4.3%), is brewed by the near legendary Scottish brewery Brewdog (website). This is a pale golden ale, it was pretty clear, but I did pour carefully, and I think there was maybe wee remnants in the bottom of the can when I rinsed it for recycling!

Wingman is pretty much an APA style IPA, that is bursting with pine and tropical and citrus fruit aromas, unsurprising as the hops used from the USA are Simcoe (hopslist), Ahtanum (hopslist), Chinook (hopslist), Citra (hopslist), Mosaic (hopslist), and HBC692 (Yakima Chief)! Big body and flavour too, hint of pine, with plenty of grapefruit, peach and mango, and a nice dry bitter finish. Pretty damn good, oh yes, as hinted at, you can get it low alcohol too (0.5%).

The specifically 'alcohol free' beer is from the North London brewer of the ubiquitous Neck Oil, Beavertown (website), and their 0.3% Lazer Crush. However, Lazer Crush is not brewed in London, but is brewed for them in Belgium by De Proefbrouwerij (website), who apparently brew many alcohol free beers for a number of other breweries too! 

As you can see, Lazer Crush is paler than the Wingman, slightly hazier, but similar in aromas and taste, just, unsurprisingly, a bit thin, lacking body. More citrus than forest fruits in the aroma, but plenty of grapefruit, some orange, and hints of melon and mango in the taste, thanks to the use of Azacca (hopslist), Amarillo (hopslist) and Citra hops (hopslist). So a bit more citrus flavours than the Wingman, but I did notice less body, despite the big hoppy additions, though it was very crisp and refreshing, not bad at all, cheers! 👍

Aah... Memories of when you could get Brewdog ales in cask...

Iron Pier Beer in Cans; A Chore to Sample!

OK, not really a chore, more like a 'calling' 😉 but I had these 3 cans of beers from Iron Pier Brewery in Kent (website) to report back on. Silly me, I forgot to take photographs with them in a glass or three, but sensible enough to keep the empty cans (photograph above).😏

Even though I have no images of these beers in a glass to share, I do have fond memories of drinking a couple of dark 'barrel aged' ales from Iron Pier Brewery in the past, up at The Tower pub above St Leonards in Bohemia, for example this 9.0% Speyside Whisky barrel aged Imperial Stout (blog), which was absolutely gorgeous, cheers Louisa!😁

But back to the cans, and a wee bit less luxurious stout, their Cast Iron Stout (4.7%), based on a Victorian recipe, and brewed with 7 different malts. The roasted malts producing chocolate and hints of coffee in the taste, slightly sweet to start with, but with a dry finish. The colour is very dark and the beer opaque, but to me this was what a stout should be like, plenty of body, smooth and warm, with roasted malt taste, very nice; see this blog explaining my thoughts on stout.👌

Second, their Rosherville Red (4.8%), a "hoppy red rye" ale brewed with Citra, Ekuanot, Bullion and Mosaic hops, and malted barley, wheat and rye. This is like a 'souped up' red APA, but with a more packed fruitiness including, not just grapefruit and citrus, but forest fruits and dark red fruits too, no doubt heavily influenced by the Bullion hops! A big fruity aroma and taste, with the red fruits dominating at the end, indeed, not bad at all.👍

And, knowing my preferences in taste, I was looking forward to the pale hoppy one, their 4.2% Session IPA, brewed with Citra, Denali (Sultana), Columbus and Amarillo hops, producing what you would expect... An abundance of citrus and forest fruits in the aroma and taste, an American style IPA, indeed, an APA, with a dry fruity finish too, again, not bad at all, cheers! 👍

For more information about hops, see the hopslist website.

Ey 'up! Back in Sheffield, Again...

As I always do, whenever I visit Sheffield I eat at Mama's and Leonies (website), 111/115 Norfolk Street, Sheffield S1 2JE (0114 272 0490), just along the road from the famous, for snooker fans particularly, Crucible Theatre, and around the corner from the Winter Gardens. I've been eating at Mama's since the 1990s, and still many familiar friendly faces working there and pleasant discourse too. It's so good to be remembered, and my favourite Warm Chick & Bacon Salad, without the croutons, and a half carafe of red wine, or a bottle of Budweiser Budvar (website) in this instance, because I was soon meeting up with friends for a few. Always excellent with plenty of healthy stuff on the plate, a great plateful of salad (see below), many thanks folks!

My new regular (mostly) abode for Sheffield visits is The Crow Inn, 33 Scotland Street S3 7BS (website), which reopened 5 years ago after quite a few years closure, and has 7 en suite bedrooms. Sadly, no breakfast provided, but there are some very interesting bar snacks. Importantly, it also sells quite a few interesting ales and crafty keg beers! Open Mon-Wednesday 3pm to 12 midnight; Thurs-Saturday 12 noon to 1am; Sunday 12 noon to 11pm.

This is where I met up with Lindsay and Jeff, sadly, Peter and Will couldn't make it this time, and where I started with, as I tend to now, a pint from Sheffield based Abbeydale Brewery (website) Heathen (4.1%). This is an APA style ale, brewed with Mosaic hops, and dry hopped with Mosaic to make sure you appreciate the taste and aroma! As you'd expect from the hops, notably forest fruits and citrus, providing a bitter dry finish. Another clear pale vegan friendly ale, and on regularly at The Crow, so virtually its 'house ale' and deservedly so, nice one! 

We then moved on to Shakespeare's (facebook), 146-148 Gibraltar Street S3 8UB. This Georgian pub was closed for 18 months from early 2010 and reopened in July 2011, and since winning not a few CAMRA awards. They sell up to 9 real ales, many from local brewers, over 50 bottled beers, and a fair few crafty keg beers. I drank an extra special Abbeydale Brewery (website) Deception (4.1%) at £3.90 a pint. This 'New Zealand Pale Ale' is primarily hopped with Nelson Sauvin, but Amarillo, Chinook, Galaxy and Columbus hops are added too. An excellent pale ale, with citrus, grape and gooseberry in the flavour, refreshing, with a dry bitter finish. Indeed, even more flavour with this beer, as they had dry hopped with Nelson Sauvin this version to celebrate the pub's 10,000th ale, since 2011, I presume!

We then wandered around to the Kelham Island area to the Kelham Island Tavern, or KIT, 62 Russell Street S3 8RW (website). Built in the 1830s, it was a derelict building when Trevor and Lewis took it over, refurbished it, and reopening in 2002, when it soon it became the best real ale pub in the country, indeed, they won the National CAMRA Pub of the Year in 2008 and 2009, and have won many other awards before and since! Although now retired, I believe Trevor still owns the property, but the licencee is Josh now, and still winning awards. I drank the excellent Blue Bee Brewery (website) American 5 Hop Version 72 (4.3%), each version using different combinations of hops. 

The 72nd version uses Loral, Columbus, Citra, Cascade and Chinook hops from the USA! What can I say? 😁 Very hoppy, big citrus aroma and taste, pale golden, with a dry bitter finish, just as I like my session bitters, very good indeed! 👌

Jeff and I continued on to Shalesmoor, Lindsay having other business, and just after the tram stop is The Wellington (facebook), 1 Henry Street S3 7EQ. Originally built in the 1830s, it became run down during the 20th century, and was refurbished and reopened as a free house in 1993 renamed the Cask & Cutler (as I first remember it, although also called the "Bottom Welly" - the "Top Welly" being at the other end of Infirmary Road). Anyway, it changed hands in 2006 and returned its name to The Wellington, or Cask & Welly as we used to call it. In 2016, the pub was bought by the friendly Canadian, James B (another ex-brewer at the Kelham Island Brewery from quite a few years ago!), who has his own brewery now, Neepsend Brew Co (website). 

So I drank a couple of pints of their rather excellent 'New Zealand Pale Ale' Plancius (4.3%), brewed with 2 varieties of Antipodean hop, Southern Cross and Motueka. Basically, it does what it says, pale dry and bitter, just like me, and I should apologise, unless there was an obvious need to make notes, and I was pretty bad at it by now... Oh yes, and I included a cheese and red onion sandwich in a bread cake, as empty Calories had been entering my system for a few hours, with the first pint, also very tasty, and £4.80 the lot, thank you very much!👍

I then returned to my temporary home (The Crow Inn) after parting company with Jeff, and had a couple more drinks as it was still reasonably early, starting off with the 3.8% session blonde ale Jarl, from Scottish brewery Fyne Ales (website). It's a session ale brewed with Citra hops. what's there not to enjoy? I hadn't had it for quite a while, but still pretty damn good!

I also had a pint of the 4.5% Chop & Change brewed with Centennial hops in West Yorkshire by Vocation Brewery (website). Another pale ale heavy on the citrus, my brief note was "very flavoursome." Good enough for me! 😉

The next day, before going to football, I first had a rather good Hot Breakfast Ciabatta at Mama's and Leonies, I'd tried one on my last visit for breakfast, and it was still superb with bacon and mushrooms filling, great start before drinking ale!👌I had a pint at The Bath Hotel, 66-68 Victoria Street S3 7QL, thankfully back in the warm custodianship of the great man himself, Brian. Indeed, one of my favourite regular haunts when I lived in Sheffield, and I was greeted by the smiling face of Brian as always, and warm handshakes galore, great that he's back!

I had a pint of Derbyshire brewery Thornbridge (website) Jaipur (5.9%), typically brewed with Chinook, Centennial, Ahtanium, Simcoe, Columbus and Cascade hops. I was a wee bit disappointed, wasn't the usual hops in your face, maybe I was unlucky with a bad batch, it wasn't off, so not Brian's problem, it was whatever was in the barrel, anyway, I drank it, a person's gotta do! 😉 I met Noel and Jake at the Beehive in West Street, they wanted to watch the Premiership match on tv there, but no ale, just fizzy stuff! Had to cope with Guinness, oh well...😞

After the match we got split up, but we met up back at the Bath Hotel, where ale was available, of course, and I drank a few pints of an ale from, close by in Derbyshire, Collyfobble Brewery (facebook), their 3.6% T'inna Code Owt brewed with Amarillo hops and called by a Derbyshire colloquialism,  It was a very easy to drink 'Summer Blonde Ale' packed full of tropical and citrus flavours, I stayed on it until we left the pub. 😁

I caught the tram back to Shalesmoor and had another pint at the Wellington, another of their own ales Chupacabra (6.2%), brewed with Simcoe, Amarillo and Lupomax Citra hops; 'Lupomax'?!? I'd never heard of them, but it appears they are a concentrated Citra hop pellet, you learn something new every day. 😏 Billed as a 'West Coast IPA' style, and certainly packed full of fruit and spicy flavours, not bad at all.

I headed back to The Crow Inn and no surprise at all to see a dinosaur enter the pub not long after I got there (above), and this wasn't the result of my drinking too much, honest, but there was a young woman in this costume, all very jolly. I had a pint or two of something before I went to bed of course, and booked a room for my next visit, cheers folks!🍻

For excellent information on hops mentioned please go to hopslist.

Excellent Tonbridge Cask Ales & Real Cider

I hadn't visited for a while, and yesterday I decided it had been too long! So I caught the train to Rye and had a few drinks in the Rye Waterworks micropub, Tower Street (corner with Rope Walk), Rye, East Sussex TN31 7AT (website). If you know nothing about the Rye Waterworks (ales and ciders available yesterday shown in the image above, although another ale filled that gap, but I forgot to make a note of it, apologies), and the building's 300 years history, please read this blog I wrote soon after the pub opened 6 years ago. 

I drank 2 beers I hadn't had before from the getting better and better in my estimation, Tonbridge Brewery (website), starting off with their 4.2% Blonde Ambition, well, 2 pints of it actually, it was that good I had to make sure. 😉 All their ales are vegan friendly, and clear as a bell, I thank you Tonbridge for being yet another brewery showing that you don't have to be lazy to brew suchlike! Tonbridge tend to use English hops a lot, in this instance First Gold (hopslist) and Challenger (hopslist), providing just a hint of orange to this pale dry bitter ale, very good indeed!

The second new ale to me from Tonbridge Brewery was their Velvet Raven, a 5.2% Stout, which is certainly what I would call a stout, despite its deep red colour suggesting a porter (see blog). Again, bewed with English hops, Northdown (hopslist), Fuggle (hopslist) and Kent grown Bullion (hopslist). There was a subtle aroma of coffee, with a spicy/fruity taste, and hints of liquorice, coffee and chocolate, finishing off quite dry and bitter, good stuff! 👍

I finished off with a cider from Biddenden Vineyards (website), their 8.0% Dry Cider, made from culinary and dessert apples; it looks a wee bit below a pint because the glass had been brim filled nd I didn't want to spill any! 😉 This is what a cider should taste like, but so smooth, gorgeous!

Great company and staff... Cheers folks! 🍎🍏🍺

Sheffield: 5 Kelham Island and Shalesmoor Pubs

My abode for my latest Sheffield visit, during this week, was again The Crow Inn, 33 Scotland Street S3 7BS (website), which reopened 5 years ago after quite a few years closure, and has 7 en suite bedrooms. Sadly, no breakfast provided, but there are some very interesting bar snacks. Importantly, it also sells quite a few interesting ales and crafty keg beers! Open Mon-Wednesday 3pm to 12 midnight; Thurs-Saturday 12 noon to 1am; Sunday 12 noon to 11pm.

Before I go any further I have to own up to not being a great note taker in my wee book this visit, but I did add notes to photographs I shared on facebook, trust it's adequate. 😉

The first ale I drank here was from Manchester based Marble Brewery (website), their 4.1% Persephone, a pale golden summer ale, brewed with Ariana, Huell Melon, Lemondrop and Mosaic hops. Very crisp, pale clear vegan friendly ale, with a dry bitter finish, very decent indeed.

Because Michael behind the bar said it was nearing its end, and I didn't want to miss it, I had a quick half of North London based Hammerton Brewery (website) City of Cake, a 5.5% 'Choc Fudge Cake Stout.' It pretty much does what it says on its label, hints of coffee and caramel, big chocolate aroma and taste, with fudge indeed, sweetish (DUH!) and very luxurious. 👍

I also had a pint the next day of Sheffield based Abbeydale Brewery (website) Heathen (4.1%), an APA style ale, brewed with Mosaic hops, and dry hopped with Mosaic to make sure you appreciate the taste and aroma! As you'd expect from the hops, notably forest fruits and citrus, providing a bitter dry finish. Another clear pale vegan friendly ale, and on regularly at The Crow, so virtually its 'house ale' and deservedly so, nice one! 

Again, both days I visited Shakespeare's (facebook), 146-148 Gibraltar Street S3 8UB, which, as you can see from the photograph above, used to be a Ward's pub when I lived in Sheffield in the 1990s. This Georgian pub was closed for 18 months from early 2010 (previously, Jeff, Lindsay and I had helped them finish off their array of rums!), refurbished, and reopened in July 2011, and since winning CAMRA awards too. They sell up to 9 real ales, many from local brewers, over 50 bottled beers, and a fair few crafty keg beers. I drank here with Peter, who works at Blue Bee Brewery (website), and a friend for many years, the first visit, then with long time friends Jeff and Lindsay again the next day; we followed a similar route. 😁

The first day I drank, from Sheffield based Fuggle Bunny Brew House (website), their 4.0% Cotton Tail. This is a pale ale with citrus aroma and taste, they say with lychees in the aroma, but I wouldn't know about that 😉 and apparently brewed with 5 varieties of hop, which they keep to themselves, but probably includes Citra hops, I'm guessing, because of the lychee. Easy to drink, sweetish, with a slightly bitter finish.

Then I drank, from nearby Little Critters Brewing Company (website), a brewery from which I've drunk excellent ales from as far south as Hastings, their 4.4% Luna's Peach Pale Ale. Indeed, plenty of peach, so I'm guessing peach extract, fruits, or flavouring of some sort involved, the website suggests orange zest added too, but definitely states Centennial and Amarillo are the hops used. I have to admit that the peach was a bit too much for me, I should have had a half, but Little Critters do brew excellent pale bitter ales, looking forward to my next one...

I met Jeff and Lindsay here on my second day, and I drank 2 pints of Abbeydale Brewery (website) Deception (4.1%). This 'New Zealand Pale Ale' is primarily hopped with Nelson Sauvin, but Amarillo, Chinook, Galaxy and Columbus hops are added too. An excellent pale ale, with citrus, grape and gooseberry  in the flavour, refreshing, with a dry bitter finish. 👌

On both days, we wandered around to Kelham Island (Jeff and Lindsay in the photograph above), to the Kelham Island Tavern, or KIT, many of us still use the term KitCat when going to drink at the Fat Cat (below) as well as the KIT. 😉 Anyway, the Kelham Island Tavern, 62 Russell Street S3 8RW (website). Built in the 1830s, it was a derelict building when Trevor and Lewis took it over, refurbished it, reopening in 2002, and it became the best real ale pub in the country, indeed, they won the National CAMRA Pub of the Year in 2008 and 2009, and have won many other awards before and since! Although now retired, I believe Trevor still owns the property, but now the licencee is Josh, I believe, and still winning awards.

Because it's new to me, and a bit exciting I found out, and Peter and Josh (from pub and brewery!) brew it, I had to go for the locally based Blue Bee Brewery (website) their dual hopped Citra Nectaron IPA (6.0%). And a BIG fruity extravaganza it is! Citrus from the Citra hops, goes without saying, tropical fruit from the New Zealand Nectaron hops, including a hint of pineapple, and forest fruits from both. Together with the strength, this made it a pretty special ale indeed, plenty of body, full of aroma and taste, and dry bitter finish, quality!

On both days I drank the Blue Bee Brewery (website) American 5 Hop Version 70 (4.3%), that is the 70th version, this time using El Dorado, Mosaic, Columbus, Simcoe and Chinook hops from the USA! What would you expect me to say? 😁 Very hoppy, big citrus aroma and taste, pale golden, with a dry bitter finish, just as I like my session bitters, very good indeed! 

Anyone would think the Kelham Island Tavern is the Blue Bee brewery tap. 😉

On the first day Peter and I wandered around the corner to The Fat Cat (website), 23 Alma Street S3 8SA, and people familiar with this blog, or who know me personally, will know that when I was a post-grad student I worked at the associated brewery (just beyond and to the right in the photograph above), Kelham Island Brewery. The pub was an original in Sheffield, virtually throughout the country for that matter, when it was bought as the Alma in 1981 by Dave Wickett and his colleague Bruce to provide an alternative to the big brewers, and providing an outlet for independent brewers. After separating their business interests, Dave continued with the pub and set up the microbrewery, in a shed behind the pub at that time (now bigger, and seen above), in 1990. Now the brewery is no longer in use, but more recently, a group of lads bought the name and are brewing separately at Thornbridge Brewery (website).

I didn't take any notes here, but was a bit disappointed with the ale, so will leave my review of The Fat Cat for now, until my next visit. Worth a visit though! 👍

On the second day, Jeff, Lindsay and I continued on to Shalesmoor, and just after the tram stop is The Wellington (facebook), 1 Henry Street S3 7EQ. Originally built in the 1830s, it became run down during the 20th century, and was refurbished and reopened as a free house in 1993 renamed the Cask & Cutler (as I first remember it, although also called the "Bottom Welly" - the "Top Welly" was at the other end of Infirmary Road). Anyway, it changed hands in 2006 and returned its name to The Wellington, or Cask & Welly as we used to call it. In 2016, the pub was bought by the friendly Canadian, James B (another ex-brewer at the Kelham Island Brewery from quite a few years ago!), who has his own brewery now, Neepsend Brew Co (website). 

The Neepsend ales are very good, but I do particularly like Huddersfield based Mallinsons Brewing Company (website), indeed, they are among my top favourite brewers in the country. Anyway, I had a couple of pints of their 4.0% Town of Surfside, an American Pale Ale in style, although I can't find out which hops were used, I won't even guess which variety because they use many different varieties of hop from the USA in their ales! Whatever, I enjoyed it immensely, thus the 2 pints, pale,dry and bitter! 👍

Apologies for not photographing the Welly on this occasion.

OK, for me it's an institution that, whenever I visit Sheffield, I visit Mama's and Leonies at least once, twice this time (website), which is situated at 111/115 Norfolk Street, Sheffield S1 2JE (0114 272 0490), just down the road from the famous, for snooker fans particularly, Crucible Theatre, and around the corner from the Winter Gardens. I've been eating at Mama's since the 1990s, so I can see no reason why I should change that 'institution' now. Anyway, still many familiar friendly faces working there and pleasant discourse shared with Tracy and others, it's great to be remembered, and my favourite Warm Chick & Bacon Salad, without the croutons, and a half carafe of red wine of course. Always excellent, plenty of healthy stuff on the plate, mucho salad, and never fails to please me, well sated, nice one Kath, John and team, cheers m'dears!

For more information on hops mentioned please go to hopslist.

Scottish Beers 2

My second blog for the Scottish beers I'd been kindly provided with (Scottish Beers 1) includes 5 beers that I appear to have 'scored' pretty much similar, as in I'd drink them again indeed.  First, from Glasgow brewery Drygate (website) Gun-Toting Nano-Penguin (5.2%), a 'Peach Pale Ale' brewed with wheat malt added to the grist, plus peach extract, and Australian Galaxy (hopslist) and British Bramling Cross hops used (hopslist). Peach noted in both aroma and taste, which the Galaxy hops no doubt added to, slightly hazy and with a dry finish, not bad at all.

From Windswept Brewing of Lossiemouth (website), which closed down a few months ago after 12 years of brewing, their 5.2% Weizen. Consequently, not available anymore, I may well have drunk the last bottle of it (it was past its official 'sell by' date). This wheat beer, thus containing wheat malt in the grist, bottle conditioned, only slightly cloudy, although I was very careful pouring it out, and it had ages to settle, but still in fine condition! I've no idea what hops were used but Beer Analytics website suggests a couple that may have produced the banana flavour, together with caramel, the advertised taste. I found both in the aroma and taste, but very subtle (NB the caramel). I was surprised how much I enjoyed drinking it, I found it quite refreshing!

Next, from another Glasgow brewery Brewgooder (website), is their 4.1% New England IPA, surprisingly full-flavoured with some body for the strength. Also, brewed with a couple of my favourite hops used, Citra (hopslist) and Mosaic hops (hopslist), thus producing an authentic 'New England' style IPA, with a big fruity aroma and taste, notably citrus and pineapple. Cloudy and very pale, with a lovely dry finish, actually quite light and refreshing, not bad!

The next beer was from Black Isle Brewing (website), from Munlochy, up in the North East of Scotland, I had to look it up 😁 but they're on the Moray Firth a wee bit further north east than Inverness. Another cloudy beer with both lager and wheat malt added to the grist, but the brewers appear proud to advertise their 'organic and unfiltered' beers, 'suitable for vegans.' Brewed with an amazing cocktail of delicious hops, including Cascade (hopslist), Simcoe (hopslist), Citra (hopslist) and Nelson Sauvin (hopslist). This had a big fruity aroma and taste, not particularly bitter, but with a dry finish, quite easy to drink, and I coped with the cloudiness.

Finally, from Glasgow brewery West (website), a slightly different beer indeed, their German Pale Ale (GPA). Brewed "in accordance with the German Purity Law of 1516" and using the German hop  Hallertau Mittelfruher (hopslist) and US Chinook hops (hopslist), and wheat malt in the grist. Another slightly cloudy IPA style, very pale with a hint of spice, a slight biscuit flavour from the malt, and fresh citrus aroma and taste from the Chinook hops, again, not bad at all.

I wouldn't turn away a glass of any of these beers listed today, but my overall favourite of the 9 beers I was gifted was the 71 Brewing Funky Drummer noted in my first Scottish beers blog maybe the 7.5% strength influenced me a tad, but more likely the hops used, cheers! 🍻

Heralding Easter with Eostre!

Yes, Kent Brewery (website) have once again brewed a 'seasonal' Eostre (4.2%), essentially, as they say, brewed "with a full-on dose of Citra hops" (hopslist). Indeed, it is refreshing, pale, citrusy and bitter with a dry finish. Another excellent version of a Citra ale, and only what I expect from the brewery, notably grapefruit in the taste, but a hint of forest fruits too. Nice one! 👍

But why the name Eostre? I've done a wee bit of research, and it's a bit complicated. Depending on where you read, Eostre was a Germanic, Norse, Anglo-Saxon, even Celtic, goddess of the dawn, spring and fertility, whose name was previously associated with the month of April, when a festival in honour of her occurred. Whatever, her name was adopted by the Christians for the Easter festival, another example of Christianity taken over pre-existing festivals. An interesting read and analysis about Eostre can be seen at the History Cooperative website.

Happy Easter folks, cheers! 

I Celebrated Beer Day Britain, Cheers!

, 

So, I had to celebrate Beer Day Britain yesterday (blog), obviously, and partook of my ales at my local, The Dolphin Inn, 11-12 Rock-a-Nore Road, Hastings TN34 3DW (website). I mostly drank, from Sheffield based Blue Bee Brewery (website), their 5.0% Citra Azacca, and quite a big ale too. Golden, with the 2 types of hops used, obviously, Citra and Azacca. The Citra hop (USA) has a complex lineage, including Hallertau Mittelfruh, Tettnanger, Brewers Gold and East Kent Golding, and provides 'citrus, grapefruit, lime, and tropical fruits' flavours (hopslist).

The Azacca hop (USA) lineage includes Toyomidori, Summit and Northern Brewer, and produces citrus and tropical fruits aroma, and 'mango, pineapple, tangerine and pine' flavours (hopslist). This is an APA style beer, a fair amount of body, big fruity aroma and drying bitter finish. I noted mango with the forest fruit aroma and flavour, and very much citrus in aroma and flavour. Nice brew Peter (Blue Bee), cheers mate! 👍

The Dolphin has 6 cask ales available from handpumps, 3 regulars, Harvey's Sussex Best, Young's Special and Dark Star Hophead, and 3 guests, which yesterday included the Blue Bee Citra Azacca, Marston's Pedigree, and from Kent Brewery (website), their 4.5% single-hopped Hallertau Blanc. The Hallertau Blanc hop (Germany) lineage is Cascade, and was established in the Hallertau region of Germany early this century, with 'cassis, elderflower, grapes, grapefruit and lemongrass' in the aroma, and white wine and gooseberry in the taste (hopslist). I'm not a great aficionado when it comes to tasting, but 'hit the nail on the head' this time as my notes suggest similar to a dry white wine, and it is pale and dry, with a bitter finish, not the enormous fruit aroma and flavours of the Citra Azacca, but much more subtle, as hopslist suggests, and the pumpclip, wine-like qualities 'similar to Sauvignon Blanc.' Another very nice one, cheers! 😁

#BeerDayBritain