Monday, 26 February 2018

Sheffield: Kelham Island & 2 Wellies!


My recent trip to Sheffield, to visit friends, pubs and Bramall Lane, saw me stay B&B at the excellent Hillsborough Hotel (website), Langsett Road S6 2UB; always an excellent breakfast and food lunchtimes and evenings, friendly welcome, great ales and clean comfortable room with en suite bathroom (6 rooms available). Ths used to be called the Wellington (Duke of Wellington, a good history of the pub on its website), and because there were two Wellingtons along the road from each other, this is still affectionately called the "Top Wellie" by locals. Currently, the pub doesn't open on Mondays, though B&B is available every night.

Hillsborough Hotel Bar

Now I wasn't great at taking notes for all the two days I visited, but will share what I did take down. At the Hillsborough Hotel there are 7 real ales available, mostly from local breweries, and one real cider, Westons Rosie's Pig (4.8% - website). As my first evening here was a Monday, I disappeared to the "Bottom Wellie" for my first drink after booking in, but drank at the Hillsborough on the Tuesday, that is, two ales both from Tollgate Brewery (website), Derbyshire. First, I drank their 4.5% Ashby Pale, a pale golden ale with hints of citrus in the aroma and taste, a slightly nutty flavour with a dry bitter finish. Then I drank their stronger Spark IPA (5.6%), a little bit darker than I expected, a pale copper colour, again slightly nutty flavour and hints of citrus from American hops, though they didn't say which hops...


So, my first drink in Sheffield was at The Wellington, the "Bottom Wellie" (facebook page), 1 Henry Street S3 7EQ, the brewery tap of Neepsend Brewery (website), indeed, James the owner, who I saw the next day, has two other pubs where you can get their ales too, The Blake Hotel and The Sheaf View (see website). I'd arranged to see my old mate Jeff here, and we met outside as we arrived at the same time, good bloke...

The Wellington Bar

On the Monday I drank the Phoenix Brewery West Coast IPA (4.6% - website), a pale golden ale, not particularly fruity as one expects from many of these ales nowadays, but very hoppy, dry and bitter. On the Tuesday I did return, as I've already alluded to, and chatted to James and others (always going to see people I know in all the pubs in this blog!). Now, I didn't make any notes, but I believe I drank a couple of Neepsend ales, probably the 4% Blonde and 3.8% Lacuna, and I always enjoy their 5.5% Simcoe IPA, which I may well have had actually, sorry...


Jeff and I then wandered off to Shakespeares (website), Gibraltar Street S3 8UB, another fine ale house in the vicinity. Jeff, another mate Lindsay, and I used to come here quite a bit together in the past, but Lindsay and I no longer live in Sheffield, and it's closed down and since re-opened again in 2011, though Lindsay was here with me last year, though sans Jeff!

Shakespeares Bar

9 ales here (and plenty of whiskies, see their website) including their regular Sheffield ale Abbeydale Deception (4.1%), a lovely pale bitter brewed with Nelson Sauvin hops, with a fruity aroma and grapefruit citrus flavour. I also drank Bolton brewpub Hogarths (facebook page) Pug Ugly (4.4%), which was very pale, very dry, and very bitter, with a hint of malt in the aroma.


We still had a wee bit of time before the time we had arranged to meet another pal, Will, so we wandered to nearby Kelham Island and visited the Fat Cat (website), Alma Street S3 8SA, as seen in the photograph above with their own Kelham Island Brewery (website) to the right of the pub (where I worked part-time whilst a research student at the University of Sheffield).

Fat Cat Bar

Strangely, I didn't see anyone I knew here, but there was their weekly quiz going on and it was rammed full of students! I denied myself drinking their own ale as I've been drinking plenty of their ales elsewhere, and went for one that sounded very interesting, the Westgate Mandarina Rucker (4%), one for the 6 Nations Rugby. This was labelled as an 'amber' colour, though it looked a pale rusty brown colour to me with an aroma of smoked grain, no citrus whatever, tasted like a smoked bitter ale, I wondered if they had connected up the correct ale?!?


Anyway, we wandered round the corner to to the Kelham Island Tavern (website), Russell Street S3 8RW, which has twice won CAMRA National Pub of the Year, and is the reigning CAMRA Sheffield Pub of the Year and CAMRA Yorkshire Pub of the Year. Will was waiting for us, I saw the landlords Trevor and Lewis over both days, also good chat with Jim Mac when Jeff and Will had both gone. On Tuesday I met the friendly barmaid in the photograph below (who also works at the community-owned pub, the Gardeners Rest), I believe she's called Juliette, but I didn't make a note of her name so I may be wrong, and I also met a customer called Steve who works on the railways and had visited the Dolphin Inn in Hastings with his wife last November, he loved the food and ales down there!

Kelham Island Tavern Bar

Ales? They have 13 real ales on, and I had a few over the two days, but I enjoyed drinking two Sheffield Blue Bee Brewery (website) ales, including the 3.5% Land of the Long White Cloud, a pale golden session bitter; this is a pale golden ale, brewed with Motueka, Rakau and Waimea pale hops, well fermented out producing a very dry bitter finish. I particularly liked their Triple Hop (4.3%) brewed with Citra, Mosaic and Ekuanot hops, as you'd expect, more body and big fruity aroma, with marmalade and grapefruit in the taste, lovely dry finish and bitter, I noted "Great" so I think I liked it, and I returned to it too, more than once...


And a trip to Sheffield for me has to include a meal at Mama's and Leonies (website) just down the road from the Crucible at 111-115 Norfolk Street S1 2JE, somewhere I've been eating at since the last millenium, though I knew only one member of staff working this shift! Many have moved on, but I did see Jess again with her boyfriend at the final pub listed below later in the day. A year ago when I visited, she was the first person I saw when I walked through the door and she immediately said "We were just talking about you and whether you'd be visiting!" Friendly staff like Jess and great value Italian food, but I nearly always go for...


... the Warm Chicken & Bacon Salad Bowl (above), but without the croutons, a great bowlful, I'm never disappointed, and I love sitting at the bar watching the food being prepared and talking to staff, and they obviously love that too! 😉


My last stop before Bramall Lane, and first after the match, was at the Rutland Arms (website), Brown Street S1 2BS. I'd arranged to meet a bunch of Blades fans beforehand, Bob et al, people I've known for years and drank a few pints with, not to mention visiting elsewhere with Sheffield FC and Sheffield Eagles (rugby league) and a long weekend trip to Ireland to celebrate Bob's 40th, and also another mate Phil and his family (Phil and his son were sitting in the Blades end). So, excellent time, however, I didn't make any notes, so no idea what I drank here, sorry, but...

I did meet Peter, another long-standing friend (we still follow each other on twitter), and he is now PR, or salesman, or accounts manager or something, for Blue Bee Brewery, there you go! Maybe I drank something of theirs? 😉

Anyway, a great time was had, shame we lost the football match though, cheers!



Sunday, 25 February 2018

Ale & Cider Festival Final Day!


OK, it's the final day of the first ale and cider festival at the Tower (also see previous blog) in Bohemia, St Leonards, and I'm hoping they have many more festivals, a great show Louisa! I worked as a volunteer there again earlier today, but drank just 3 different ales this time and, sadly, the excellent Downlands Mosaic had already sold out (see Steve on Hastings blog). However, the Salopian Matrix (4.2%) was very good too, a pale golden ale with a fruity aroma, citrus taste, grapefruit and something more exotic, with a dry bitter finish, and...


Well, the Kent brewer Old Dairy provided another excellent ale to enjoy, that is, their session 3.8% What the Heck! Described as an 'orange pale ale' and it did what it said on the label, an enormous orange aroma, and taste too. This was beautiful, pale, dry and bitter, just what I love... oh yes! If you want to sample the ales, it'd be best to get there today, as they're fast running out, but, if you cannot make it, you never know what good value prices you may get tomorrow, if you're lucky enough that some of these ales are left, if not, still great ales every day anyway, starting at just £3 a pint, cheers!

Thursday, 22 February 2018

Hastings: The Tower Ale & Cider Festival:


As previously mentioned The Tower on the corner of London Road and Tower Road, Bohemia, St Leonards, the reigning CAMRA South East Sussex Pub of the Year, is running a beer festival from tomorrow, Friday 23rd of February to Sunday the 25th, open 11.00 to 23.00. There will be up to 16 different ales available at any one time, with up to 25 different ales expected to be served over the weekend! 


These are the tasting notes provided (and there are about 8 real ciders and perry too!) with a bit added here and there by moi (in italics):

ORKNEY SKULL SPLITTER (8.5%)  A rich fruity wine-like complexity on the palate includes fresh & dried fruits, warm exotic spice and light summer citrus fruits. Red colour. All the way from the Orkneys, a very reliable brewery. 
FUNKY HOP (RAW) DONKEY BIG FUNKY (6.2%) A collaboration between Raw and The Pigeon Fishers. A New England IPA, packs a donkey punch. Pale
PHOENIX WOBBLY BOB (6%) An amber coloured beer, with a strong malt and fruit balance, evident in both the aroma and flavour. A slight sweetness leading to a dry finish. Amber. I remember first drinking this at the Royal Oak in Lostwithiel, Cornwall (about 1990), and TOO easy to drink for the strength, an excellent premium bitter!
LOUD SHIRT PSYCHADELIC IPA (6%) A fantastic IPA, that will take you to another plain of thought. Pale. From Brighton.
DARK STAR HOPHEAD EXTRA (5.8%) Extra describes it beautifully double hops and 25kg of citra thrown in for good measure. Pale/Light. Hophead's excellent, but this is EXTRA!
BURNING SKY AURORA (5.6%) Premium strength pale ale, US hops and big citrus and tropical flavours. Pale Amber. From Mr Tranter who consolidated the Hophead recipe at Dark Star, excellent!
ARBOR WHY KICK A MOO COW (5.5%) Big malty NZ pale ale, large quantity of southern cross and rakau hops. Dry hopped with green bullet. Pale
TRING’S COLLEYS DOG (5.2%) Dark ruby premium ale is all about the malt. It’s nutty, malty and full of body. Ruby
DANCING DUCK INDIAN PORTER (5%) A modern twist on a classic style of beer. Smokey bonfire flavours with a spicy hop and pleasant warming afterglow. Dark. Another tried and trusted excellent brewery...
TINY REBEL FULL NELSON (4.8%) Maori inspired pale ale, musty flavour of nelson sauvin, with sweet munich malt compliments. Pale. Excellent Welsh brewery from a young company of men, multiple award winners too.
DOWNLANDS MOSAIC (4.8%) Vegan friendly single hopped APA that is a festival of tropical and citrussy notes. Pale
GUN SMOKED RYE (4.7%) Vegan friendly . Beech smoked German Bromberg malt provides a subtle smokiness with the spiciness of the rye. Smokey
OLD DAIRY MAD COW (4.5%) Milk stout with coffee and cocoa nibs. Dark
ILKLEY TRIBULUS LUPULUS (4.4%) Mandarina & Huell Melon bring fresh fruit. Ekuanot from the US brings a tropical punch to the party. Pale. Another excellent Yorkshire brewery.
FYNE ALES VITAL SPARK (4.4%) A dark rich beer that shows glints of red. The taste is clean, slightly sharp with a hint of blackcurrant. Mild. Another Scottish brewery, and one of my all time favourite breweries too.
DANCING DUCK WET FEBRUARY (4.2%) A crisp, clean 4.2% pale ale with hints of lemon, lime, tangerine and sherbet,a biscuity malt characteristic and a dry finish.
SALOPIAN MATRIX (4.2%) A refreshing golden yellow ale. Prominent hop flavours are balanced by biscuit malt dry finish. Golden. Another consitent great brewery.
HUMPTY DUMPTY LEMON & GINGER (4.1%) Pale amber crisp ale, finished with a refreshing ginger and lemon tang. Golden
CAIRNGORM NESSIES MONSTER MASH (4.1%) A pleasant mahogany best bitter, malt predominating, gives a satisfying fullness of flavour. Red
RAT WHITE RAT (4%) Very pale, hoppy ale is made from low colour Maris Otter malt. A combination of three high alpha American hops produce an intensely aromatic finish. Pale
OLD DAIRY WHAT THE HECK! (3.8%) Orange pale ale. A juicy banger straight out of the cattle shed. Pale
FUNKY HOP DONKEY FUNKY LITE (3.6%) Collaboration beer, hybrid IPA. Pale
BURNING SKY PLATEAU (3.5%) A beautiful pale ale with a crisp malt edge and sharp bitterness. Pale
WANDER BEYOND PEAK (3.8%) A beautifully crafted English pale bitter. Pale

Food will be available Friday and Saturday lunchtimes, and snacks all the time, and there will be lve music on Saturday evening from 8pm, cheers!

Friday, 16 February 2018

Beer Festival in Hastings 23-25 February 2018


Hopefully, the first of many beer festivals is to be held next week at The Tower on the corner of London Road and Tower Road, Bohemia, St Leonards, Hastings TN37 6NB. This is the reigning CAMRA South East Sussex Pub of the Year and the festival will be from Friday 23rd of February to Sunday the 25th, open 11.00 to 23.00. There will be a planned 25 different ales available, many gravity fed, including a wide variety of types and styles... 

Ales from local breweries to ales from Scotland and Wales, from the light fruity session ale What the Heck Orange Pale Ale (3.8%), to the rather heavier Orkney Skull Splitter (8.5%), and the deceptively easy to drink Phoenix Wobbly Bob (6%) and a very 'special' Sussex brew Dark Star Hophead Special (5.8%)! See link for more hints as to what may be poured into your glass there, indeed third, half, and full pint glasses will be available...

I shall be there, cheers!