Cider (and a Perry) For a Change...

Where better to enjoy ciders and a perry in Hastings, than at The Jolly Fisherman (facebook page), 3 East Beach Street, Hastings TN34 3AR (tel: 01424 428811), the first micropub in Hastings (blog). Opening hours (usual, but can be a little flexible, eg on Pirate Day and other special occasions, keep a check with their facebook page), now are Tuesday to Friday 4-11pm; Saturday 2-11pm; Sunday 2-10.30pm; unlikely to be open on a Monday. Anyway... 

On my last visit I started off with two-thirds of a pint (indeed, I chose two-thirds for all the ciders too) of a perry from Dorset cider maker Temple (website), their 6.5% Hendre Huffcap & Winnal's Longdon Perry; the 2 pear varieties used, unsurprisingly, Hendre Huffcap (National Perry Pear Centre) and Winnal's Longdon (National Perry Pear Centre). How to describe this slightly cloudy perry? What you would expect, hard to make anything up really, definitely tasting of pear with a dry finish, very good!🍐

My first cider, from Herefordshire based Ross on Wye Cider & Perry Company (website) was their 6.1% Five Apple Oak Cask Cider, and I apologise, but I cannot discover anywhere the apple varieties used, usually a blend, no doubt. Just slightly cloudy, what I would call a 'proper' real cider, great balance with a dry, bitter even, finish, very good indeed! 🍏🍎

The first of 2 very clear ciders, and both very good, but I've drunk them before so I'm not surprised by the quality, was from Kent, Biddenden Vineyards (website) Bushels (6.0%). This is a medium dry cider, made with a mixture of "orchard ripe culinary and dessert apples" although still not individually specified by them, unsurprisingly. Anyway, this is a very easy to drink medium dry cider, too easy actually, therefore potentially dangerous to drink, nice one! 😉

Also from Kent and the second clear cider, Turners Cider (website) Dry Cider (6.5%), again, the varieties of apple used are not specified, so obviously a carefully selected combination of their locally grown apples to endure the correct blend. This had a big apple aroma, more subtle taste, with a lovely dry finish, very nice again, and easy to knock back!🍏

Finally, another cider from Herefordshire, this time Little Pomona (website), which started up with the EU part funding their business and orchard with its 4 classic cider apple varieties, and that now produce their ciders, in this instance, their 5.8% Little Miracle. This is a blend of "3 different vintages" which produced a deep orange/gold colour, slightly cloudy and slightly sweet to start off with, a tartness to the aroma and a dry finish, not bad at all, cheers!🍏🍎

Not to mention Cask Conditioned Ale, cheers!

I recently posted a blog about ale, cider and perry delivery initiatives around Britain, and elsewhere a blog about similar but specifically closer to where I live in Hastings. Indeed, last Friday I had delivered by the jolly crew of The Jolly Fisherman (website) Alfred, Becky and Oliver (respectful social distancing), 2 litres of genuine cask conditioned ale, a luxury indeed!

The cask ale, you will have gathered from the image immediately above, was the Kent-based Iron Pier (website) 3.9% Long Ferry, described as an 'easy-drinking dry-hopped golden ale' which I shall disagree with a smidgeon...  It is certainly 'easy-drinking' cannot argue with that, very drinkable indeed, however, it was a wee bit darker than one would expect from the description, I'd written down pale copper colour, and for a style of ale I noted it as tasting like a "very good traditional best bitter, light and refreshing!" Anyway, much enjoyed...

Oh yes, and also delivered were 2 litres of a genuine real Perry, from Bartestree Cider Co (website), their 7.0% Taynton Squash, made from a specialized single Perry Pear, believe it or not, the Taynton Squash. 😉 Apparently (see, I do undertake a wee bit of research other than just drinking beers, ciders and perries), a highly rated Perry Pear going back to the 17th century, so drinking a real bit of history too. So, what was it like?

Well, I'm not a great expert on ciders and perries, but I know what I like, and I've drunk some rough stuff in my time, particularly when I lived down in Devon and sourced from local farms, or went to the Cider Bar in Newton Abbot, which is a great experience, please do read the blog regarding this award winning bar! What was it like, get on with it Steve!?! (Too much time alone in this 'lockdown' is encouraging me to talk to myself 😮) Well, I've ordered another 2 litres to be delivered this week, which lets on that I liked it, but then I do tend to prefer perries to ciders, not always though, but they tend to be more dry and bitter, like the ales I tend to drink. Yes, it's dry and bitter/sour, with that more subtle pear flavour that you get rather than the more robust flavours of apples in cider, very more-ish, cheers!

And cask ales being delivered from The Jolly Fisherman this week are local, from Gun Brewery (website) Project Babylon, a 4.6% APA that is vegan friendly, and from Pig & Porter (website) a 4.0% Blackbird Stout which I would imagine is also vegan friendly, knowing their beers, and a stout. You can guess what I've already ordered, or just wait until I write about it/them... If you live down here in Hastings, go to the website to order for this Friday delivery, and they provide keg beers, bottled beers and ciders, wine, well, look at their website for more detail.

If you don't live down here, check in your own locality for suppliers, or I provide some ideas in a recent blog, anyway, good searching and drinking, and cheers!

Beer Festival at the Tower in Hastings this Weekend!

This weekend, Friday 21st to Sunday 23rd February 2020, sees the third Tower Beer Festival, at the reigning 2019 South East Sussex CAMRA Pub of the Year (see blog from last year): The Tower, on the corner of London Road/Tower Road, Bohemia, Hastings & St Leonards, East Sussex TN37 6NB. Opening times are 11 am to 11 pm every day.

Above are the tasting notes for the ales being sold over the weekend, and there will likely be a few more available too, and there has always been a rather tasty stew served up so you don't go hungry (there is a vegetarian option too, today {21st} I enjoyed eating a very tasty, not too spicy, bean and vegetable stew). The previous 2 years have provided a lovely range of ales, also they will be selling 9 real ciders, and you may just see me serving a few ales up too, as I shall be there every day, cheers!

Stout in Rye, and more

I have visited The Rye Waterworks micropub quite often since my first visit soon after they opened last year (blog), and felt that, as they regularly have darker ales and as International Stout Day was just the other day (blog), another visit was in order, of course! No Eddie this day, though David and Ulla were present, as well as a barman I didn't quite catch his name (Paul?), and David was in fine form again, cramming people in where it didn't seem possible sometimes with an astute use of seating and tables, getting people to chat with each other, and even running impromptu quizzes, whilst Ulla ensured my glass was full, many thanks!

There were 8 real ales served straight from the cask, as usual, plus numerous ciders, and much more (gins and wine plus plus), and, oh look, a stout from local brewer, of course, Hopfuzz Brewery (website) Blacksmith, a 4.2% stout, very dark and smooth, with chocolate in the aroma and taste, quite subtle, and very drinkable too.

You will realise by now that I do love pale hoppy ales in particular, so I also drank a few pints of ale from another Kent brewer, Old Dairy (website) Uber Brew (3.8%), as I usually do when in a pub selling this fine ale. Pale and hoppy, using Citra, Chinook and Equinox hops, and plenty of them too, refreshing and bitter with a lovely dry finish, I love it!

As I've said before, the furniture and everything not fixed down is for sale, so it looks a wee bit different every time you walk into the bar, this is how it looked when I entered on Saturday (above). Oh yes, they also sell quality bar snacks, I had a lovely large scotch egg made very locally with free range eggs served with locally produced homemade spicy chutney, gorgeous.

If you haven't been before, it is well worth the visit, friendly, chatty, characters, and at the corner of Tower Street and Rope Walk in Rye TN31 7AT, fewer than 5 minutes walk from the railway station; see older blog for more information about the pub and its history, and enjoy, cheers!

Congratulations to Rye Waterworks!

David welcomes me!

I recently discovered that the Rye Waterworks micropub, which opened little over a year ago (more details at last years blog), had been presented with the South East Sussex CAMRA Runner Up for Cider Pub of the Year 2019 award, congratulations! So I had to visit asap, and did so yesterday, and what a fine day it was too...

The ever-changing furniture

At opening time, 12.00 noon, there was David and Ulla working at the Waterworks, and local teacher and part-time bar steward Josephine (or Jo to friends), started at 14.00. As ever, a friendly welcome (see first photograph, for example) and warm banter and discussion with people both sides of the bar, including customers new and not so new.

Beers to the Left, Ciders to the Right

The Rye Waterworks doesn't just sell 8 local real ales, but many local gins and very nearly local wines (this isn't the place for that story), but, and very likely why they won the award so early in the pub's existence, they also sell 14 or so local real ciders (including 3 in bottle), usually a perry, and even a 22% locally produced mead! Also, food-wise, and we're talking traditional, and not so traditional, bar snacks including locally made pork pies and scotch eggs, for the vegetarians locally produced vegetable somosas and pickled garlic cloves, and the Roder's neighbour supplies home made spicy chutney and jam to accompany the excellent food on offer.

 

As I've said before, if it's not nailed down, virtually everything you see, inside and outside, that is furniture, curios, pictures/posters, pewter tankards et al, is for sale, which is why it looks a little different every time you visit... And, of course, what's on offer to drink and eat changes here and there too, hence the number of different beer pump clips seen in the above photograph!

Yesterday, as I often do, I mostly drank the excellent session pale golden bitter from Old Dairy Brewery (website), their 3.8% Uber Brew, pale, dry and bitter, refreshing and, indeed, excellent! I also tried a pint of the Goachers (website) Silver Star (4.2%), another golden ale, sweet at first taste with a hint of honey, but with a dry finish and bitter aftertaste, very complex and not bad at all. I also tried a half of Brumaison (website) 1770 London Porter, a 4.7% porter (with not just a small part stout; I've written a stouts and porters blog before!), which was excellent too...

I'll be back... Cheers!

Hastings: The Tower Beer Fest 2019

Last weekend I wrote a blog about the ale and cider festival being held this weekend at The Tower in London Road, Bohemia, Hastings & St Leonards TN37 6NB, and yesterday I put in a couple of hours voluntarily working at the festival bar. This is one of only 2 pubs I am aware of in Hastings that serve all their ales in over-sized lined glasses, which means a full half or pint every time, and, for their what is now an annual festival, they use bats with 3 thirds of a pint glasses, if you want to try a large number of the ales on offer, cheers Louisa! 

Sorry about the quality of these last 2 indoors photographs, but above is the pub's bar which had 6 of the stronger ales available, out of 18 being served at any one time, plus 7 real ciders and a perry. I only drank 1 of these yesterday, though I have enjoyed before the excellent pale dry hoppy bitterness of Burning Sky Aurora (5.6% - website), and the wonderfully full rich dark Gun Brewery Whisky Imperial Stout (7.4% - website), both from Sussex breweries. Yesterday I tried the Cwrw Ial The Apache Line (website), a 5% pale bitter, with a huge fruity aroma, mango and citrus in the flavour too, not so bitter and dry, but very easy to drink!

And at the bar where I worked as a volunteer for a couple of hours, 12 of the less strong ales were available, plus the excellent stew was served here too. I'll start with the weakest I drank, the 3.9% Salopian Push, and I have to admit a little disappointment, as I'm usually impressed by Shrewsbury based Salopian's ales (website), though for many others it appeared a favourite; exactly why drinking ale is so much fun, nearly an infinite number of possible recipes and something for most! Push is a quite dry bitter ale with hints of fruit and sweet to taste at first, though not quite enough flavour for me, though regular readers will appreciate that I am, and have been called, a "hop monster." Not enough hops for me, certainly not as many as expected.

I then tucked into Yorkshire based Great Heck Brewery Proverbs (4.5% - website), with 2 excellent hops, Citra and Mosaic, used in the brew, which provided a lovely fruity and citrus aroma and taste, and lovely dry bitter finish.  Sticking with the Mosaic hop I enjoyed drinking the single hopped Downlands Mosaic (4.8% and does what it says on the label - website) from West Sussex, a vegan friendly beer, so a wee bit hazy, as no finings used, and with a very BIG aroma, fruitiness bursting up into the nostrils! At first taste I caught a slight sourness to it, but this disappeared as I drank more of this pale golden ale with its lovely dry bitter finish.

The final 2 ales I tried were the Scottish Redcastle Brewery Tower IPA (4.8% - website), a new brewery for me, and apparently using a mix of hops from Britain and the USA; this had a slightly fruity and caramel aroma, with malted biscuit in the taste and a nice dry bitter finish, very enjoyable. The other was the local Sussex Long Man Brewery Special Tower APA Brew (4.8% - website), which I'm guessing was a dry hopped cask of their usual APA, with Willamette and Cascade hops used, hint of citrus fruitiness, and very dry bitter finish.

My favourite ale of the day? Close, but the Downlands Mosaic, cheers Lou!

Evolution of Hastings Micropub!

The Jolly Fisherman (facebook page) is at 3 East Beach Street, Hastings TN34 3AR (tel: 01424 428811), and is now a micropub as well as a B&B. Opening hours (usual, but can be a little flexible) are Wednesday/Thursday 12 noon to 10pm; Friday/Saturday 12 noon to 11pm; Sunday 12 noon to 10.30pm; closed Mondays and Tuesdays (and for a one off, also closed just for this Wednesday 15th August 2018). Previously, it had been a cafe bar, as well as a B&B...

The current owners, Oliver and Becky, took over the premises a couple of years ago, converting it from a Pie & Mash shop/cafe/restaurant and B&B, into the Cafe Bar and B&B, and which is now a Micropub and B&B; and can be found on the Micropub Association micropub finder.

Foyles Pie N Mash

In its earlier life, The Jolly Fisherman was a public house for the 125 years from 1834, when James Mann became the first licencee there, until 1959, when the landlord was Brian Hone. Brian had held the licence from 1954, and Hastings Winkle Club (see fraternal blog) was based at The Jolly Fisherman between 1954 and 1959, with Brian as the Winkle Club Treasurer during those 5 years. Please note, I have found this information in David Russell's informative book The Pubs of Hastings & St Leonards 1800-2000 (2014, pub: Lynda Russell, pp171-174). It is great to see the building returned to an earlier use, more of below...

Walking into The Jolly Fisherman I was rewarded with a friendly greeting from Oliver, as I was bombarded with information above, in front, and to the side of me! First there is an impressive list of Belgian beers available here; memories of 15 years of regular visits to my brother when he lived in Brussels came to mind. Immediately above the bar (photograph below) are details of the 3 ciders/perries, 2 crafty keg beers, and 3 cask-conditioned ales (all local) on offer, though only 2 real ales were available this day because of the extra day closed this week.

Real ales available were Pig & Porter (website) Black Pale (4.2%) and Brighton Bier (website) Batting Practice - Three C's Pale (3.5%), a refreshing seasonal pale bitter, very easy to drink, and with tropical and citrus in the flavour, obviously the result of the 3 C's hops from the USA used late in the brewing process, and dry hopped too. Also, me loving ales from the not-so close brewery, I had to have a pint of the Tiny Rebel perry (website) Peariscope (4.8%), which did what it should, nice balance of bitter and sweet, and very nice too, thank you very much!

What of the B&B and food then? Well, there are 3 large bedrooms upstairs, one family room and two doubles, one of which can take a further camp bed if required, so a maximum of 9 people at a time, and there is just about enough room to seat them all for breakfast in the bar area. Food on offer is a Tapas style menu at lunch, and in the evening; as can be seen to your right as you enter The Jolly Fisherman (photograph above); a very interesting selection indeed!

Well, I shall be returning soon, cheers Oliver and Becky! 😉

Hastings: The Tower Ale & Cider Festival:

As previously mentioned The Tower on the corner of London Road and Tower Road, Bohemia, St Leonards, the reigning CAMRA South East Sussex Pub of the Year, is running a beer festival from tomorrow, Friday 23rd of February to Sunday the 25th, open 11.00 to 23.00. There will be up to 16 different ales available at any one time, with up to 25 different ales expected to be served over the weekend! 

These are the tasting notes provided (and there are about 8 real ciders and perry too!) with a bit added here and there by moi (in italics):

ORKNEY SKULL SPLITTER (8.5%)  A rich fruity wine-like complexity on the palate includes fresh & dried fruits, warm exotic spice and light summer citrus fruits. Red colour. All the way from the Orkneys, a very reliable brewery. 

FUNKY HOP (RAW) DONKEY BIG FUNKY (6.2%) A collaboration between Raw and The Pigeon Fishers. A New England IPA, packs a donkey punch. Pale

PHOENIX WOBBLY BOB (6%) An amber coloured beer, with a strong malt and fruit balance, evident in both the aroma and flavour. A slight sweetness leading to a dry finish. Amber. I remember first drinking this at the Royal Oak in Lostwithiel, Cornwall (about 1990), and TOO easy to drink for the strength, an excellent premium bitter!

LOUD SHIRT PSYCHADELIC IPA (6%) A fantastic IPA, that will take you to another plain of thought. Pale. From Brighton.

DARK STAR HOPHEAD EXTRA (5.8%) Extra describes it beautifully double hops and 25kg of citra thrown in for good measure. Pale/Light. Hophead's excellent, but this is EXTRA!

BURNING SKY AURORA (5.6%) Premium strength pale ale, US hops and big citrus and tropical flavours. Pale Amber. From Mr Tranter who consolidated the Hophead recipe at Dark Star, excellent!

ARBOR WHY KICK A MOO COW (5.5%) Big malty NZ pale ale, large quantity of southern cross and rakau hops. Dry hopped with green bullet. Pale

TRING’S COLLEYS DOG (5.2%) Dark ruby premium ale is all about the malt. It’s nutty, malty and full of body. Ruby

DANCING DUCK INDIAN PORTER (5%) A modern twist on a classic style of beer. Smokey bonfire flavours with a spicy hop and pleasant warming afterglow. Dark. Another tried and trusted excellent brewery...

TINY REBEL FULL NELSON (4.8%) Maori inspired pale ale, musty flavour of nelson sauvin, with sweet munich malt compliments. Pale. Excellent Welsh brewery from a young company of men, multiple award winners too.
DOWNLANDS MOSAIC (4.8%) Vegan friendly single hopped APA that is a festival of tropical and citrussy notes. Pale

GUN SMOKED RYE (4.7%) Vegan friendly . Beech smoked German Bromberg malt provides a subtle smokiness with the spiciness of the rye. Smokey

OLD DAIRY MAD COW (4.5%) Milk stout with coffee and cocoa nibs. Dark

ILKLEY TRIBULUS LUPULUS (4.4%) Mandarina & Huell Melon bring fresh fruit. Ekuanot from the US brings a tropical punch to the party. Pale. Another excellent Yorkshire brewery.

FYNE ALES VITAL SPARK (4.4%) A dark rich beer that shows glints of red. The taste is clean, slightly sharp with a hint of blackcurrant. Mild. Another Scottish brewery, and one of my all time favourite breweries too.

DANCING DUCK WET FEBRUARY (4.2%) A crisp, clean 4.2% pale ale with hints of lemon, lime, tangerine and sherbet,a biscuity malt characteristic and a dry finish.

SALOPIAN MATRIX (4.2%) A refreshing golden yellow ale. Prominent hop flavours are balanced by biscuit malt dry finish. Golden. Another consitent great brewery.

HUMPTY DUMPTY LEMON & GINGER (4.1%) Pale amber crisp ale, finished with a refreshing ginger and lemon tang. Golden

CAIRNGORM NESSIES MONSTER MASH (4.1%) A pleasant mahogany best bitter, malt predominating, gives a satisfying fullness of flavour. Red

RAT WHITE RAT (4%) Very pale, hoppy ale is made from low colour Maris Otter malt. A combination of three high alpha American hops produce an intensely aromatic finish. Pale

OLD DAIRY WHAT THE HECK! (3.8%) Orange pale ale. A juicy banger straight out of the cattle shed. Pale

FUNKY HOP DONKEY FUNKY LITE (3.6%) Collaboration beer, hybrid IPA. Pale

BURNING SKY PLATEAU (3.5%) A beautiful pale ale with a crisp malt edge and sharp bitterness. Pale

WANDER BEYOND PEAK (3.8%) A beautifully crafted English pale bitter. Pale

Food will be available Friday and Saturday lunchtimes, and snacks all the time, and there will be lve music on Saturday evening from 8pm, cheers!

First Real Ales of 2018!

Well, my first trip to a public house in 2018 was on Tuesday to the Tower, 251 London Road TN37 6NB (tel: 01424 721773), which, depending on how you consider your geography, is described as St Leonards on Sea, which is in the borough of Hastings, but the smaller area the pub is in is called Bohemia... Whatever, it is up the hill about 1250 metres from the beach, and I prefer to call it Bohemia, because, well it sounds more bohemian (see Ordnance Survey website). And, by "real ale" I mean cask-conditioned ale, see CAMRA website; though Belgian beers do come a close second to proper British cask-conditioned draught ales, in my opinion...

The Tower is the reigning CAMRA (Campaign for Real Ale) South East Sussex Pub of the Year 2017, and sells 6 real ales from hand pumps; 2 regular excellent ales from Sussex brewer Dark Star (website), their 3.8% session ale Hophead and the stronger 4.7% American Pale Ale (APA), so-called because of the style and the use of hops from the other side of the Atlantic Ocean. There are also 4 regularly changing guest ales (and more often than not from local breweries too), and 6 real ciders and 1 perry (the perry currently from Westons; concerning 'real cider and perry' see CAMRA website).

The 'guest' ales included Hopback Summer Lightning (5%, see website), an excellent pale bitter I've used to help convert lager drinkers to real ale many times over many years! Also, the 3.9% pale session bitter from Red Willow (website), their Stateless, which is brewed with more hops from across the Pond, Cascade, Columbus and Chinook... it does what it says on the label, it's pale with citrus flavours and finishes with a dry bitterness. But...

OK, it's obviously the right time of year to be appreciating darker beers, but I particularly want to express just how good the Porter shown in the photograph was, however, I next drank, from Kent, Whitstable Brewery Christmas Spirit (I noted 4.6%, the website says 4.7%, I could be wrong! Website). Darker, a reddish chestnut colour, and brewed with English hops, Admiral and East Kent Goldings, as one would expect, producing a slightly spicy beer, not too heavy but with more body than the paler ales, and with a hint of chocolate in the aroma and taste too...

To the Aromatic Porter (4.5%) from Brewsters then (website), a brewery I've mentioned before when talking about women, brewing and witchcraft (eg blog and blog)! I didn't really get the 'aromatic' here though, and the chap sitting next to me at the bar, a well-known local CAMRA enthusiast, had been put off by the term 'aromatic', he needn't have been. Of course there was an aroma, but more subtle than the name implies, I tried to work out what it was, and I think I've come up with a dark berry, mostly blackcurrant, to the nose, certainly fruity. A much darker, well-bodied, bitter beer, with a dry finish and a hint of roasted barley in the taste, it was pretty damn excellent, and just £3 a pint, cheers Louisa!

Not to forget, ignoring Wetherspoons, the Tower is the best value real ale pub in Hastings, with the two regulars £2.90 a pint for Hophead and £3 a pint for APA, and on the day, the most expensive ales were £3.20 a pint, eg the Summer Lightning, and all in lined glasses too...

Keep up the good work Lou!

Ye Olde Cider Bar, Newton Abbot

"Ye Olde Cider Bar?!?" I hear you question, "but you write about real ales and pubs, and sometimes brewing, Steve." Indeed I do, but I'm writing this blog for a number of reasons, not least, because I used to visit the Cider Bar quite a bit in my youth, though I haven't been there for getting on for about 25 years now... Also, they've just won the award of the Campaign for Real Ale (CAMRA) National Cider Pub of the Year!

Ye Olde Cider Bar is at 99 East Street in Newton Abbot, Devon TQ12 2LD (tel: 01626 354221), which I first visited in about 1978 with an ex-girlfriend, Teri, and two friends, who are still together and still living in Newton Abbot, Steve and Jude, who we were visiting after making friends with them on a holiday to Austria. I visited Steve and Jude many times before moving to Devon to train in Mental Health with Exeter Health Authority in 1985, obviously nipping into the Cider Bar every now and then, and also when visiting Newton Abbot races in the 1990s. Though Steve, Jude and I have met up in Exeter more recently, I do need to visit Newton Abbot again, soon.

As you can see, many ciders are sold, and straight from the barrel too, which has changed over the years. When I first visited in the 1970s, they had 3 ciders from handpumps, a dry, sweet and medium, that cost 25p a pint, no spirits or beers, but fruit wines and mead, I'm guessing it's sold as a honey wine, and they do still sell mead and fruit wines, plus ciders (though many more!) and perries, and I note from their facebook page "a few selected spirits" are sold now, and it is believed to be one of the "four remaining cider houses in the UK." 

My first impression, at lunchtime I believe, was of a small bar (it has been enlarged since) with a number of small older men seated around the edges, each with big red noses, which is more like a description of me now! The dry cider tasted to me of apple flavoured white spirit, not that I've ever tasted white spirit, but proper cider was new to me, the sweet was like sweet apple flavoured spirit, and the medium, well, I could happily drink that at the time, though I am obviously an ale man, I do enjoy drinking cider from time to time, though I do prefer a good perry. 

By the late 1980s, Julie (ex-wife who I met in Exeter, no, that's not us in the photograph!) and I regularly were travelling over from Exeter on the train, often with friends, and you should have seen the state of some people returning to Exeter after enjoying the delights of Newton Abbot, though not us, of course! The bar was bigger, there were still the 3 'rough' ciders, and a collection of keg stuff too. By now, if not drinking the medium cider, we sometimes drank the dry with a lemonade top, how things change over the years. Indeed they don't appear to sell 'keg' anymore.

So who are the two people in the photograph? Well they are Kim Leonard and Jonathan McCool, who have been running Ye Olde Cider Bar for just 2 years now, and have already won the prestigious CAMRA award, so congratulations to the both of them!

I have borrowed images from CAMRA and Devon Life, many thanks.

South East Sussex Pub of the Year.

OK, this may seem a wee bit parochial, but it's where I live, so very important for me, many thanks... Congratulations must go to Louisa and her colleagues up at The Tower, 251 London Road, for, yet again, winning the local Campaign for Real Ale (CAMRA) South East Sussex Pub of the Year, and who was presented with her award on Tuesday evening. Indeed, in Hastings we are blessed with a great number of public houses and bars that sell good quality real ales, and yet Lou's pub has managed to stand out with CAMRA assessors for three years in a row now! There is available a great range of well-conditioned, good value, real ales (most usually from local brewers), six in all, and a similar number of ciders and perry support this award too.

I have visited the Tower very recently, though sadly couldn't make it on Tuesday, but on my most recent visit I noted the price of ales still starts at £2.90 for the regular session ale, East Sussex brewer Dark Star's Hophead (3.8%) at £2.90 a pint, an excellent pale hoppy bitter with hints of grapefruit from the Cascade hops used in the brew. Also from Dark Star (website) is another excellent regular ale, the stronger American Pale Ale (APA 4.7%) at £3.00 a pint, and brewed with Cascade, Centennial and Chinook hops, providing a more complex full bodied pale bitter.

Other ales were from up and coming East Sussex brewers, Three Legs (website) Columbus Pale Ale (4.9% and the most expensive at £3.20 a pint), a more traditional pale ale presumably brewed using Columbus hops; West Yorkshire brewer Vocation (website) Bread & Butter (3.9%), another fruity pale bitter using American hops; VOG Brewery, (website) in the Vale of Glamorgan, Dark Matters (4.4%), a blackcurrant porter; and the excellent Peterborough brewer Oakham Ales (website), whose 4.2% Citra, another single hopped ale, I couldn't resist drinking, a dry and bitter pale golden ale with grapefruit big in the nose and taste, excellent!

Nice one Lou, and cheers, yet again!