Dark Star Brewing (& Meantime) Moving Again!

Hmmm... Yes, the brewing of the Dark Star range of ales is moving yet again! It began when Asahi bought up Fuller's (blog), which had previously taken over Dark Star, and then started brewing Dark Star Hophead at the Griffin Brewery at Chiswick to 'maximise' production. On realising that Hophead just wasn't up to scratch whilst brewed in West London, brewing Hophead was returned to the Dark Star brewery at Partridge Green. Then! Asahi decided to close down the Dark Star Brewery at Partridge Green and move brewing of Dark Star ales to the Meantime Brewery in South East London (blog).

Meantime had trouble getting the formula right and Hophead again began tasting nothing like Hophead, but recently it seemed like they'd sorted it out and the quality of Hophead improved again, thankfully. But now Asahi have decided to 'maximise' again, indeed, have decided to close down the Meantime Brewery in South East London (The Drinks Business) and move all brewing to the old (Fuller's) Griffin Brewery in West London... 😣 It doesn't bode well for the future of the quality of ales with Asahi I'm afraid, although, apparently, there's some sort of plan to have a smaller brewery and brewing experience in Greenwich (The Drinks Business). 

We'll wait and see what happens, it's all we can do...

Sad News that Dark Star won't be brewed in Sussex...

Since Fullers took over Sussex brewery Dark Star, we saw early problems when Fullers tried to brew Hophead at their West London Griffin Brewery to maximise production. Subsequently, brewing of Dark Star's full range of ales was returned to Partridge Green in West Sussex (website). Then Japanese giant Asahi took over Fullers (blog), and a little under 4 years later, the sad news is that the brewery at Partridge Green is to be closed down, maybe we should have seen that coming, it shouldn't be a revelation...

Because the brewery at Partridge Green is operating "significantly below capacity" it is to be closed down (not increase output there) and the brewing of Dark Star's range of beers is be moved to another Asahi acquisition Meantime Brewery in South East London. A spokesperson for Asahi suggests that the Dark Star beers will remain 'exactly as they are today' being brewed to the same recipe, but we all know what happens when beers are brewed away from their origins and water supply, 'tis not promising. A good short history of Dark Star Brewing and details of this sad news was written by Jessica Mason at the drinks business, worth reading.

Not great news, but it's what happens when accountants take charge... 😢

Mini Pub Crawl around Hastings Old Town

I walked to the Old Town from Hastings Town Centre, and started at the Dolphin Inn, 11-12 Rock-a-Nore Road TN34 3DW (website), because it's open by 11.00. This pub is in the heart of the Hastings Fishing Industry, with a balcony facing the famous tall black net huts. The Dolphin has returned to having 3 regular ales, 2 brewed in Sussex, Harvey's Sussex Best and Dark Star Hophead, and Young's Special, now brewed in Bedford, and I refuse to call it what they've re-badged it as 'London Special' as it's not been brewed in London for years now! Anyway, this recent visit saw 3 quite local guest ales too, that is, 2 from Sussex brewers, Lakedown (website), their 4.2% Pale, and Gun (website), Project Babylon, a 4.6%  American Pale Ale. I drank the third guest ale, from Kent Brewery (website), their rather easy to drink 4.2% The Quiet American, a light refreshing APA style with subtle flavours, noticeably grapefruit, nice one. 

I walked out of the pub to the right, and turned first right and walked up to the Crown, 64-66 All Saints Street TN34 3BN (website), which also opens at 11.00. Since the Covid-19 lockdowns they have reduced the number of their cask ales to 2. On this visit they had 1 from a Sussex brewery, that is Battle (website), and their 4.5% One Hop Wonder, not sure which hop, but a quite subtle APA, and not bad at all. The other ale was from Kent brewer Pig & Porter (website), their Slave to the Money, a 4.1% bitter, using Bramling Cross hops. They also have a regular keg stout from Sussex brewery Only with Love (website), their 4.9% Halland Oatmeal Stout, which uses Columbus, Magnum and Willamette hops.

If you go straight down Courthouse Street opposite the pub, cross The Bourne main road, continue up Courthouse Street and it leads you to the Jenny Lind Inn dead opposite (website), 69 High Street TN34 3EW. The Jenny Lind was built on the site of a much older pub that dated back to the early 17th century, The Bell, but with a gap whilst not a pub of 200 years, before the Jenny Lind started trading in the 1850s. It's named after the Swedish Nightingale, the famous opera singer who, under the wing of the German composer Felix Mendelssohn, became widely followed throughout Europe, including by Queen Victoria; she moved to England in 1855, where she lived until her death in 1887.

The Jenny Lind, which opens at 12.00, usually has 6 ales available, but with room and handpumps available for quite a few more ales for special events. Their 2 regular ales are from Sussex brewery Long Man (Best Bitter - website) and Greene King (Abbot Ale - website). They had 4 guest ales including 2 from Sussex brewery Only with Love (one was their Halland Oatmeal Stout cask-conditioned and Grizzly RYE IPA - website). Also 2 from Kent breweries Pig & Porter Skylarking, a 4.0% Session IPA, and the one I drank, from Kent Brewery (website), their 4.8% The New Black, a Black APA, an oxymoron perhaps? I have written about Black IPA/APAs for my older blog, where I briefly explain how 'Black' IPA/APAs are brewed. Anyway, The New Black really is, surprisingly maybe, light and citrusy, and very tasty indeed!

Then, I continued down the High Street to the seafront and turned left to reach the Jolly Fisherman, 3 East Beach Street TN34 3AR (website), which opens 14.00 weekends, 16.00 weekdays). They had 2 ales available, a 5.0% milk stout from Pentrich Brewing (website) Glass Half Empty, and the ale I drank, from Verdant Brewing (website), their 4.4% Where Can I Find Friday, a collaboration with Fyne Ales (website). Brewed with Mosaic and Strata hops, this was a very drinkable golden bitter. There was also a keg stout from Kent brewer Time & Tide (website), and they have 6-8 real ciders and perry available, usually including a couple from local cider makers, on this day, from Nightingale Cider Co (website), their 6.0% Discovery.

I then walked back westwards towards Hastings town centre, soon reaching the Albion, 33 George Street TN34 3EA (website), but with an entrance on Marine Parade opposite the seafront too, and which opens at 12.30. They had 4 cask ales available, all from Sussex breweries, Harvey's Sussex Best (website) is their regular, and there is usually an ale from Bedlam too (website), which, on this day, was their Phoenix, a 3.9% APA. Labelled an Extra American Pale Ale, and brewed using hops (Cascade, Citra and Amarillo) and a yeast from the USA, indeed, a nice refreshing bitter. Also, there was Yacht Rock, a 3.8% 'extra pale ale' from Only with Love (website) and the 4.2% Pale Ale from Lakedown Brewing (website). Please note that you do need to pay electronically here as they do not take cash.

If you are inspired by this blog and decide to visit Hastings soon, cheers! 🍺

Let's Play Musical Hops!

I drank an ale called Cashmere recently, a single hopped ale from the excellent Kent Brewery (website), and, when I shared it on facebook, a friend immediately did what I did, and linked it to a song by Led Zeppelin (YouTube). I'd thought the same, but had been thinking this Musical Hops idea for a while. However, that song is Kashmir, spelt differently. Anyway, I'm not giving up on this as I'm adding another 5 hops to this blog that start with the letter 'C' - bear with me!

The Cashmere hop was developed by Washington State University and released in 2013, being a 'marriage' of Cascade and Northern Brewer hops. Cashmere has flavours of lemon, lime and melon, exhibiting a smooth bitterness, mildly aromatic with a subtle herbal bouquet* - I certainly don't remember much aroma, but have lost my previous notebook, sadly. So I didn't use an image from that ale, but the image above is of this year's Duvel Tripel Hop Cashmere, and I have recently written about their previous  Tripel Hop (blog), a bottle of which I happen to have in my fridge 😉 and, just now I ordered a few bottles of the Cashmere pictured above!

My second "C" hop is Calypso, which was one of the 3 hops used by the, also excellent, Yorkshire brewer Mallinsons (website) in their 'Tropical Blonde' (above - and blog). This tune is haunting, frankly beautiful, and sung by Suzanne Vega, and Calypso was one of the 2 hops that gave me the idea for this blog well before I'd even heard of Cashmere, so Calypso (YouTube).

The Calypso hop was bred in the Yakima Valley of Washington State, with Hopsteiner lineage. It features crisp, fruity aromas and flavours, and is complex* with hints of stone fruits, apple, pear and lime. For the Tropical Blonde I got citrus and tropical fruit in the taste, noticeably mango and pineapple in the aroma, but then there were 2 other hops involved as well! 😉

My third hop, and another of the earliest influences for this blog is Cascade, one of the 3 hops used by the American brewer Sierra Nevada (website), and you'll likely have noticed these "C" hops are mostly from the U.S. of A. The beers I mention in this blog are of the, highly influenced by the craft brewers over the Pond, and mostly labelled American Pale Ales. So, to the music for this one, and Cascade by Siouxsie and the Banshees (YouTube), quality!

The Cascade hop was pioneered at Oregon State University in the 1950s and is widely used, indeed Cascade hops have been grown in England since 2002, after development at Wye College (website). However, Cascade was originally developed from the English Fuggle hop and the Russian Serebrianka hop and released in 1972. Cascade provides spicy citrus flavours, particularly grapefruit.* Indeed, the Sierra Nevada (blog), certainly has grapefruit in the taste.

So to my fourth hop, and, for the music I had to dig deeper, it wasn't as automatic for the next 3, and so a wee bit eclectic! Anyway, the Crystal hop, which is one of the FIVE hop varieties used in the eponymous Revelation, which is a revelation, and is brewed in Sussex by Dark Star (website). Music is Crystal by New Order (YouTube), never heard of it before, but not bad.

The Crystal hop was developed from Hallertau, Cascade, Brewer's Gold and Early Green hops, with floral, fruity and spicy flavours, notably cinnamon, nutmeg and black pepper.* I'm sorry, but the Revelation has so much going for it (blog), that I couldn't guess how much Crystal hops influence the flavour, but influence they must, cheers! 😄

OK, I'm slipping in a couple of 'googlies' here, first although used in many pale hoppy ales (and other styles!), the Challenger hop is actually English, but certainly can be included as a "C" hop! And my second googly is the music, I said eclectic earlier, and a wee bit space agey... Challenger by Creo (YouTube). Oh yes, and Challenger hops are one of 2 hops used by another excellent brewery, Oakham Ales (website), in their session ale JHB.

The Challenger hop, as I said, was developed in England, at Wye College, and is the result of marrying Northern Brewer and German Zattler hops, and was released to the public in 1972; also know as Wye Challenger. Challenger provides floral, citrus and spicy undertones, and is good for bittering ales.* JHB certainly has the citrus flavours expected, as noted in this blog.

My final hop for this blog is Chinook, one of the 3 hops used in Proper Job, which is brewed by the Cornish brewer, St Austell (website). The music is again a wee bit electronic, and bowls us yet another googly, Chinook by Julian Jordan (YouTube), likely more about the wind than hops. 😉

Chinook hops were released in 1985, a cross between a USDA male and Petham Golding hops, and has a spicy pine bouquet and definite grapefruit flavouring. They are widely used in APAs.* I regularly drink Proper Job, whether cask-conditioned, bottle-conditioned (my favourite!), or even from a can (blog), which has forest and citrus fruit flavours, notably grapefruit, nice one!

*If you're surprised by my wealth of knowledge about hops, don't be, I've used the excellent hopslist website as a source of much of the relevant content, many thanks to them.

I do hope you've enjoyed this blog, and some of the music too, cheers!

November: Save our Pubs, News and Views

I received my November copy of CAMRA's What's Brewing a few days ago and, unsurprisingly, the main theme was their campaign to "save our pubs from extinction" (website), also inside was the regular Roger Protz article which this month emphasized that we should "kill the virus not our locals." Obviously it isn't just CAMRA trying to save our local and community pubs, but the pub trade and brewing industry have their own campaigns (Campaign for Pubs), and, of course, we the customer do not want to return to a 'normal' life that has lost local pubs, which provide a social hub for many, a community service that the Government cannot provide, help prevent loneliness and depression, and help to ensure a good mental health for many, not to mention great real ales. I don't know about your locals, but the 6 pubs I have visited since the first lockdown all ensured sufficient mitigating factors were in place to ensure Covid Safety for their customers. But now a second month-long lockdown comes into force in England on Guy Fawkes Day, the 5th of November 2020, a lockdown that is very likely to go into 2021... Now is the time to save our pubs from extinction!

Oh yes, and this is the usual time of year to sample 'green hopped' ales, that is, ales brewed using hops picked that morning (though I doubt many stick to that 'purity') but basically, the hops used for the brew are freshly picked, not dried/preserved, which always provides a variation of tastes, and they are usually pretty excellent, as brewers are very careful with these seasonal beers. Anyway, I was going to walk up to the Tower (blog) last week as Louisa promised me she had 2 firkins of the always excellent Dark Star Green Hopped IPA (6.5%) in her cellar the previous week, so I was going to visit last week to savour this delicious ale... Sadly, the weather was atrocious and I didn't make it up the hill. But then, my more local 'local' the Dolphin (blog) had the same ale delivered last Thursday, and was going to have it available this week, but now the lockdown has stopped that happening, I'm not a happy bunny at all 😒 

Any more news? Well, Marston's has merged with Carlsberg, and any merger is a cause for concern, but we shall have to wait and see how that pans out...

Beer sales have plummeted, apparently, since March and lockdown, which is hardly surprising, and pubs, breweries and jobs are at risk even more now.

Whatever, look after yourselves during these bleak times, and be safe!

Congratulations to the Tower PotY 2019!

Congratulations again to The Tower for being chosen as CAMRA South East Sussex Pub of the Year 2019! The Tower is situated on the corner of London Road and Tower Road, Bohemia, Hastings & St Leonards TN37 6NB, and I revisited on Tuesday, during which I congratulated Louisa the landlady, and had a few pints, of course! 

6 ales, including 2 regulars (Dark Star 4.7% APA and 3.8% Hophead), and a similar number of real ciders, and usually a perry too, are available. I concentrated on the 2 guest ales in the photograph above, Manchester-based Bootleg (website) Cheeky Monkey (4.2%), and I could only ask for it using my standard 'Northern' accent, sadly not appropriate here as it is basically South Yorkshire, sorry peeps in other parts of the North! I've seen Cheeky Monkey described as a dark ale, but to me it appeared more like an old-fashioned best bitter with a nice deep colour, and quite a good bitter too. But I mostly drank yet another an old favourite, Oakham Citra (4.2% - website), regular readers will realise I love the Citra hop, and Peterborough-based Oakham Ales is an excellent brewer too, pale, grapefruit, dry and bitter, quality as ever!

The other 2 guest ales were both darker beers, the Staffordshire-based Titanic (website) Plum Porter (4.9%) is excellent, and North Yorkshire-based Great Heck (website) Voodoo Mild (4.3%) is pretty good too, though I didn't drink either on the day, but have tried them both before!

Full Pints!

The two regular ales are from local brewer Dark Star (website), though now owned by Fuller's of West London, whose brewing business is to be taken over by Japanese group Asahi (blog), so who knows what is going to happen to the Dark Star ales! At the moment, their Hophead (3.8%) is being brewed in London and all other Dark Star beers, including their American Pale Ale (APA - 4.7%) are still being brewed in Sussex; these cost a good value £3.10 and £3.20 a pint at the Tower; the other ales cost £3.20 a pint (Cheeky Monkey and Citra), £3.30 a pint for Voodoo Mild, and £3.50 a pint for the Plum Porter. Also, a you can see in the photograph immediately above, lined oversize glasses are used, so you always get at least a full pint, great value!

Once again, congratulations to Lou and The Tower, and cheers m'dear! 

Recent Excellent Paler Ales!

From the many very drinkable paler ales I have experenced recently, I have to start close to home with the ever-excellent Franklins Brewery of East Sussex (website) and their Citra IPA (5.5%). Very hard to beat, this gorgeous pale golden bitter, single hopped, ie Citra, has a big citrus fruity aroma, plenty of body, with a bitter orange, but mostly grapefruit, taste, dry and very bitter finish, I love it! But Franklins also brew other great paler bitters (and more!), including their 5-hopped session ale English Garden (3.8%), Resurrection Pale (4.4%) with Amarillo, Galaxy, Centennial and Citra hops, and North Shore IPA (5.5%) with its New Zealand hopped Rakau!

I'm getting thirsty just writing about them! 

Then, across into Kent and Angels & Demons (website) and their Goldilocks is Dead (5.3%), indeed, enjoyed yesterday! This isn't the only ale of their's I've been drinking recently, but it is a very good beer from them (I won't use the phrase in my notes!). You've got it by now, pale golden dry and very bitter, big citrus aroma and taste, notably grapefruit, what more could I ask for?!?

Up to Buckinghamshire and XT Brewing Company (website), who also brew limited edition ales as Animal Brewing Company, from which I recently loved this 'American Pale' ale, Alligator (4.6%). Brewed with Azacca hops, a very pale and very dry and bitter ale, with exotic fruit flavours, citrus, peach and mango, "lovely!!" I noted. 

I won't insult anyone's intelligence and say where North Yorkshire Brewery is based (facebook - their website is a work in progress it appears), and I deleted my photograph of the pumpclip, so thank you to Google and North Yorkshire for this image! Anyway, North Yorkshire White Lady (4.7%) is apparently brewed with lager malt and German hops (Huel Melon, which gives a melon and apricot aftertaste), effectively a real ale lager! Although it tastes pretty much like a pale bitter to me, indeed, it is very refreshing to drink, much enjoyed.

Whilst talking about great ales from Yorkshire, recently I also drank one brewed by Bad Seed Brewery (website), ie their 5.5% Free Fall, an "American Pale Ale" that is "unfined and unfiltered." Indeed, a pale golden ale and, although not fined, surprisingly quite clear, which shows that finings aren't always necessary to ensure a clear beer! Hops used are Azacca, Ekuanot, Simcoe and Chinook, producing a tropical fruity aroma, although a more subtle fruity taste. Plenty of body and nice and dry and bitter, great stuff!

Also, of course, I've been drinking other more regular pale hoppy ales, with many thanks to the Tower and the Dolphin inns in Hastings, where all the above were enjoyed too. Notably, the excellent Burning Sky (website) Aurora (5.6%), a "Strong Pale Ale" brewed using hops from the USA. A pale golden ale with plenty of body, tropical and citrus flavours, and a dry and bitter finish, too easy to drink! Plus the ever excellent Hophead (3.8%) and American Pale Ale (APA 4.7%) from Dark Star (website), now owned by Fullers, who appear to be letting them get on with their brewing, having problems it seems, trying to brew Hophead at Chiswick.

And not to forget Dark Star Revelation (5.7%), with its massive use of Warrior, Cascade, Columbus, Crystal and Chinook hops, indeed, a revelation of an ale... and congratulations must go to the brewers as it has won the Campaign for Real Ale (CAMRA) 2018 Gold Award in the category of "Strong Bitter." Quality, cheers!

Beer Festival in Hastings 23-25 February 2018

Hopefully, the first of many beer festivals is to be held next week at The Tower on the corner of London Road and Tower Road, Bohemia, St Leonards, Hastings TN37 6NB. This is the reigning CAMRA South East Sussex Pub of the Year and the festival will be from Friday 23rd of February to Sunday the 25th, open 11.00 to 23.00. There will be a planned 25 different ales available, many gravity fed, including a wide variety of types and styles... 

Ales from local breweries to ales from Scotland and Wales, from the light fruity session ale What the Heck Orange Pale Ale (3.8%), to the rather heavier Orkney Skull Splitter (8.5%), and the deceptively easy to drink Phoenix Wobbly Bob (6%) and a very 'special' Sussex brew Dark Star Hophead Special (5.8%)! See link for more hints as to what may be poured into your glass there, indeed third, half, and full pint glasses will be available...

I shall be there, cheers!

First Real Ales of 2018!

Well, my first trip to a public house in 2018 was on Tuesday to the Tower, 251 London Road TN37 6NB (tel: 01424 721773), which, depending on how you consider your geography, is described as St Leonards on Sea, which is in the borough of Hastings, but the smaller area the pub is in is called Bohemia... Whatever, it is up the hill about 1250 metres from the beach, and I prefer to call it Bohemia, because, well it sounds more bohemian (see Ordnance Survey website). And, by "real ale" I mean cask-conditioned ale, see CAMRA website; though Belgian beers do come a close second to proper British cask-conditioned draught ales, in my opinion...

The Tower is the reigning CAMRA (Campaign for Real Ale) South East Sussex Pub of the Year 2017, and sells 6 real ales from hand pumps; 2 regular excellent ales from Sussex brewer Dark Star (website), their 3.8% session ale Hophead and the stronger 4.7% American Pale Ale (APA), so-called because of the style and the use of hops from the other side of the Atlantic Ocean. There are also 4 regularly changing guest ales (and more often than not from local breweries too), and 6 real ciders and 1 perry (the perry currently from Westons; concerning 'real cider and perry' see CAMRA website).

The 'guest' ales included Hopback Summer Lightning (5%, see website), an excellent pale bitter I've used to help convert lager drinkers to real ale many times over many years! Also, the 3.9% pale session bitter from Red Willow (website), their Stateless, which is brewed with more hops from across the Pond, Cascade, Columbus and Chinook... it does what it says on the label, it's pale with citrus flavours and finishes with a dry bitterness. But...

OK, it's obviously the right time of year to be appreciating darker beers, but I particularly want to express just how good the Porter shown in the photograph was, however, I next drank, from Kent, Whitstable Brewery Christmas Spirit (I noted 4.6%, the website says 4.7%, I could be wrong! Website). Darker, a reddish chestnut colour, and brewed with English hops, Admiral and East Kent Goldings, as one would expect, producing a slightly spicy beer, not too heavy but with more body than the paler ales, and with a hint of chocolate in the aroma and taste too...

To the Aromatic Porter (4.5%) from Brewsters then (website), a brewery I've mentioned before when talking about women, brewing and witchcraft (eg blog and blog)! I didn't really get the 'aromatic' here though, and the chap sitting next to me at the bar, a well-known local CAMRA enthusiast, had been put off by the term 'aromatic', he needn't have been. Of course there was an aroma, but more subtle than the name implies, I tried to work out what it was, and I think I've come up with a dark berry, mostly blackcurrant, to the nose, certainly fruity. A much darker, well-bodied, bitter beer, with a dry finish and a hint of roasted barley in the taste, it was pretty damn excellent, and just £3 a pint, cheers Louisa!

Not to forget, ignoring Wetherspoons, the Tower is the best value real ale pub in Hastings, with the two regulars £2.90 a pint for Hophead and £3 a pint for APA, and on the day, the most expensive ales were £3.20 a pint, eg the Summer Lightning, and all in lined glasses too...

Keep up the good work Lou!

Old Favourites at The Tower

I've visited The Tower, 251 London Road, Bohemia, Hastings TN37 6NB (tel: 01424 721773) on a few occasions recently, last time a couple of days ago, when I enjoyed drinking a couple of old favourites!  In addition, I enjoyed chatting with the lovely landlady, Louisa, and with a friend, Darren, who's birthday it is today, so Happy Birthday Darren, have an excellent day!

There was a mild and a stout available too, but I'm going to be writing about darker ales very soon, so not in this instance, but, all the way from the beautiful west of Scotland, from Fyne Ales (website), was their refreshing 3.8% session ale Jarl. I've written about this before, and what can I say, it's a dry, pale golden hoppy ale, with citrus flavours, a slightly nutty flavour too, and a fruity aroma. Good old Citra hops are used in the brewing of this ale, and it finishes with a slightly sour bitterness, and at just £3.20 a pint, nice one!

And the ever excellent 5.7%, more than a session ale, indeed a 'revelation', Dark Star (website) Revelation! This is packed with hops, Warrior, Columbus, Crystal, Chinook and Cascade, and dry-hopped too, I seem to remember, so in your face hops! The Revelation is a deep coloured golden ale bursting with flavours with a fruity aroma, tasting of mango, peach and plenty of citrus too, plenty of body with a dry finish, and just £3.50 a pint... Yes, I do love this!

Of course, there are 6 ales in all, plus 5 or 6 real ciders and perry, and the two regular ales are also from the Dark Star Brewing Co. Their 3.8% Hophead, is the regular session ale, brewed with Cascade hops, with more flavours than you would expect for a session ale, indeed, one of my nicknames is 'Hophead Steve' and not just because I'm a 'hophead', but because I regularly drink this pale golden bitter, it is excellent, and costs just £2.90 a pint at The Tower. The other Dark Star ale regularly sold here, at only £3 a pint, excellent value, is their 4.7% American Pale Ale (APA), brewed with Cascade, Centennial and Chinook hops, obviously with more body than the Hophead, and with a greater variety of citrus and tropical flavours too, and a yeast strain from the USA is also used to create this APA style ale, again, an excellent beer!

Many thanks again to Louisa for keeping and serving up excellent ales, and a Happy Birthday again to Darren, cheers! 😎

Women and Beer: 1. The Beer Goddess

I am going to blog two, perhaps controversial, pieces about women and beers/brewing/pubs, and I got the idea of writing this first blog a few years ago, from reading Travels with Barley, written by the American journalist Ken Wells, within which he discusses the idea of the "Beer Goddess"; a book, incidentally, sent to me by a friend of my youth, Anne, who now lives in Florida. And I immediately thought of the Sumerian Goddess of Beer, Ninkasi, as one does...

But, no, Mr Wells was really looking at the influence of women on men drinking beer in the contemporary U.S. of A., we could be talking about poor lagers, of course, but we are also talking about the craft beer 'revolution' that has been going on over there for quite a few years now. Craft brewers in the USA have, in recent years, been instrumental in, not just the development of new strains of hops, but also the use of hops aplenty in the brewing process, most of their beers aren't 'real' ales as us Brits expect, but they can certainly pack a punch with flavour, and strength! Notably, hops from over the Pond are regularly used in ales here now too, particularly the new-ish style (fad?) of American Pale Ales (eg Dark Star APA).

Women have had an enormous influence on brewing over the years, indeed, over many many years! As far as the history books show, women have dominated brewing from the first beers brewed in Sumeria 4,000 years ago, and for most of the centuries since, and there are quite a good number of women brewing (brewsters) for micro breweries now (eg Brewsters!), thank the goddess of brewing!

But, Mr Wells also was referring to female bar tenders or bar stewards, what some people in the UK call "barmaids", which apparently, is too sexist a term for the Americans and their pressure groups, so, to him, a barmaid is a "beer goddess." However, although the Bavarian barmaid can carry many glasses of foaming beer without spills, as this photograph attests to, and which may show a propensity towards superhuman strength, they are well oversized glasses, so nowhere near full. Us ale swilling British males, not always the most beautiful aesthetically, do enjoy the company of barmaids, though, let alone goddesses. However, I have to admit I've only ever had one relationship with a barmaid in my life, when I was in my early 20s, though my ex-wife runs a pub in Sheffield with her new husband (a lucky, and lovely, couple!); maybe many barmaids are goddesses, whatever, they've certainly avoided lowly me...

More seriously though, in recent years in Britain the Campaign for Real Ale (CAMRA) has used the female image to help its cause too, eg with this more up to date image of the goddess, Ninkasi, which I imagine was partly a way to encourage more women to drink real ale, although I'd imagine it has encouraged many men to drink even more real ale! 

A few years ago, Jennifer Ellison was used as part of CAMRA's successful campaign to stop the Government's beer tax escalator; she may well be a caricature of how barmaids are supposed to look, maybe a 'beer goddess' even. However, barmaids and barmen (I can attest to this having been a bar steward in many hostelries in the past) are usually much like the rest of us, ordinary people, not gods or goddesses, carrying out a wonderful role serving up quality ales to us, and may they continue to do so, many thanks.

Mr Wells also mentions a beer writer in the USA who calls herself "The Beer Goddess", Lisa Morrison, whom I follow on Twitter and Facebook, and I do like reading her articles, but, whatever, more next time...

Hail Ninkasi, indeed, cheers!

South East Sussex Pub of the Year.

OK, this may seem a wee bit parochial, but it's where I live, so very important for me, many thanks... Congratulations must go to Louisa and her colleagues up at The Tower, 251 London Road, for, yet again, winning the local Campaign for Real Ale (CAMRA) South East Sussex Pub of the Year, and who was presented with her award on Tuesday evening. Indeed, in Hastings we are blessed with a great number of public houses and bars that sell good quality real ales, and yet Lou's pub has managed to stand out with CAMRA assessors for three years in a row now! There is available a great range of well-conditioned, good value, real ales (most usually from local brewers), six in all, and a similar number of ciders and perry support this award too.

I have visited the Tower very recently, though sadly couldn't make it on Tuesday, but on my most recent visit I noted the price of ales still starts at £2.90 for the regular session ale, East Sussex brewer Dark Star's Hophead (3.8%) at £2.90 a pint, an excellent pale hoppy bitter with hints of grapefruit from the Cascade hops used in the brew. Also from Dark Star (website) is another excellent regular ale, the stronger American Pale Ale (APA 4.7%) at £3.00 a pint, and brewed with Cascade, Centennial and Chinook hops, providing a more complex full bodied pale bitter.

Other ales were from up and coming East Sussex brewers, Three Legs (website) Columbus Pale Ale (4.9% and the most expensive at £3.20 a pint), a more traditional pale ale presumably brewed using Columbus hops; West Yorkshire brewer Vocation (website) Bread & Butter (3.9%), another fruity pale bitter using American hops; VOG Brewery, (website) in the Vale of Glamorgan, Dark Matters (4.4%), a blackcurrant porter; and the excellent Peterborough brewer Oakham Ales (website), whose 4.2% Citra, another single hopped ale, I couldn't resist drinking, a dry and bitter pale golden ale with grapefruit big in the nose and taste, excellent!

Nice one Lou, and cheers, yet again!

A Beautiful Walk, and 3 Pubs in/near Lewes, or not!

Well, we were out yesterday, ducking political news, and it should have been a pint in the Trevor Arms, which backs onto Glynde railways station, but it has recently closed we were disappointed to discover, and it looks like that is it, a no-hoper, sadly... so I didn't photograph it! However, we were undertaking a 15/16 mile circular walk from Lewes, so we moved on to the next hostelry, meanwhile, here's a photograph I did take yesterday, from up on the South Downs Way.

Our packed lunch was to be eaten out in the countryside anyway, but we wanted a pint, so the next nearest pub on our route was the 15th century Ram Inn (website) at Firle. In their atmospheric wood panelled bar we did enjoy ale from the very local brewer (Mark Tranter, previously of Dark Star, website), Burning Sky's Plateau (3.5% and £3.80 a pint), despite the low strength, this in no way lacks flavour and body, it is very pale with a lovely refreshing grapefruit aroma and taste, a dry bitter aftertaste and is packed with hops, quality... and a result! They have a real cider too, 2 guest ales, and their regular is Harveys Sussex Best Bitter (4%) at £2.60 a pint, a very decent price for Harveys, who aren't afraid of charging the earth!

We then continued, and completed our circular walk (more of on my other blog), finishing off with a couple of pints each at the Lewes Arms (website) before catching a train home. Now, the Lewes Arms is a Fullers' pub, but, similar to the Fullers' pubs in Brighton they serve a mixture of Fullers and Gales beers, and always have a few guest ales available too, plus the very local Harveys Sussex Best (4%) as a regular. I had one of the guest ales, the East London brewer Five Points (website) Five Points Pale (4.4% and over £4 a pint, this is Lewes!). Brewed with 2 American hops, Amarillo and Citra, you can guess what you're going to get, an ale packed with flavours, with strong citrus aroma and flavours, and this golden ale had plenty of body too, and was quite sharp and bitter... I loved it! 

Expect another visit to Lewes from me soon, I've got the taste 😋

OK, it's a cider, but!

OK, and it is a cider, produced by Biddenden Vineyards (website), but, the Dolphin Inn at Rock-a-Nore Road in Hastings is selling their 6% Bushels Kentish Cider at just £3.70 a pint, a still cider with a refreshing subtle apple flavour, and dry, but not too dry taste, gorgeous! I'm only sharing this now because you usually only see the Bushels at the Dolphin once a year, and they only have two firkins of it, so get there if you are in the vicinity, if not, if you ever see this cider on sale, it's well worth buying a pint or two! 

And, if you don't like cider, being a real ale person like me (though I do like cider too) you may drink the wonderful Dark Star Hophead at the Dolphin instead, incidentally one of my nicknames there, Hophead Steve, a much easier 3.8% pale fruity hoppy ale, also very refreshing, cheers!