November: Save our Pubs, News and Views

I received my November copy of CAMRA's What's Brewing a few days ago and, unsurprisingly, the main theme was their campaign to "save our pubs from extinction" (website), also inside was the regular Roger Protz article which this month emphasized that we should "kill the virus not our locals." Obviously it isn't just CAMRA trying to save our local and community pubs, but the pub trade and brewing industry have their own campaigns (Campaign for Pubs), and, of course, we the customer do not want to return to a 'normal' life that has lost local pubs, which provide a social hub for many, a community service that the Government cannot provide, help prevent loneliness and depression, and help to ensure a good mental health for many, not to mention great real ales. I don't know about your locals, but the 6 pubs I have visited since the first lockdown all ensured sufficient mitigating factors were in place to ensure Covid Safety for their customers. But now a second month-long lockdown comes into force in England on Guy Fawkes Day, the 5th of November 2020, a lockdown that is very likely to go into 2021... Now is the time to save our pubs from extinction!

Oh yes, and this is the usual time of year to sample 'green hopped' ales, that is, ales brewed using hops picked that morning (though I doubt many stick to that 'purity') but basically, the hops used for the brew are freshly picked, not dried/preserved, which always provides a variation of tastes, and they are usually pretty excellent, as brewers are very careful with these seasonal beers. Anyway, I was going to walk up to the Tower (blog) last week as Louisa promised me she had 2 firkins of the always excellent Dark Star Green Hopped IPA (6.5%) in her cellar the previous week, so I was going to visit last week to savour this delicious ale... Sadly, the weather was atrocious and I didn't make it up the hill. But then, my more local 'local' the Dolphin (blog) had the same ale delivered last Thursday, and was going to have it available this week, but now the lockdown has stopped that happening, I'm not a happy bunny at all 😒 

Any more news? Well, Marston's has merged with Carlsberg, and any merger is a cause for concern, but we shall have to wait and see how that pans out...

Beer sales have plummeted, apparently, since March and lockdown, which is hardly surprising, and pubs, breweries and jobs are at risk even more now.

Whatever, look after yourselves during these bleak times, and be safe!

A Trip to Putney and 37 degrees Celsius!

Loved these on the floor!

I arrived at Clapham Junction railway station following a surprisingly not too uncomfortable 2 hours wearing a face mask during the journey, and decided to walk along the Thames Footpath rather than catch a bus to Putney, and I couldn't believe how hot it was, 37 degrees Celsius! Still not sure whether I should have caught a bus or not, but I was looking forward to going to the Harvey's pub to the east of Wandsworth Park, The Cat's Back (website), however, it wasn't open when I got there sadly (about 3.15 pm). So, still thirsty, I cut through Wandsworth Park...

... into Putney, and ended up walking along the Lower Richmond Road to The Half Moon at number 93 Lower Richmond Road, SW15 1EU (website), a pub well known for live music in 'normal' times, and somewhere I hadn't been to this century! Well adapted for 'social distancing' with separate doors for entering and exiting, took my name and mobile number as I entered, very quiet, although I was informed customers had been there for lunchtime, and I was asked to sit under the air conditioning, very many thanks! It was so lovely and cool, cheers!! 😓

And I was brought a lovely pint of the excellent again St Austell (website) Proper Job, a 4.5% modern styled, USA-hopped (Willamette, Cascade, Chinook), 'Cornish India Pale Ale.' I have written about Proper Job before, named after a West Country colloquialism that I first heard when I visited Devon and Cornwall in the 1970s, meaning a job well done or quality, and used from Cornwall to Somerset. And the ale is a pale golden, dry, citrus fruity, bitter, very thirst quenching (I drank a second pint soon after 😉). I've written a number of times about this ale, for example when drinking a bottle-conditioned 5.5% version during the recent lockdown (blog) and, more recently following the sad death of its creator, Roger Ryman (blog).

Coincidentally, I was in Putney to 'house sit' (and look after 2 cats!) for my brother and his family because they were away across the country in Cornwall. Anyhow, I let you down a wee bit because the Half Moon was the only pub I visited whilst in Putney, it was too hot to go for long walks or to visit pubs really, and I had a nice garden in which to sit, although I mostly stayed indoors and watched DVDs supplied (virtually a self-imposed lockdown). But I did go just round the corner from the house to the Artisan & Vine at 195/197 Lower Rochmond Road, SW15 1HJ (website), which had a very interesting selection of canned beers to drink; I tested these 5...

2 were from the New Zealand brewery Deep Creek (website), first their 4.5% pale ale Lotus, New Zealand hops as you would expect (presumably Lotus), not too bitter, a hint of citrus fruit, and quite a pale golden beer with a dry finish, nice and refreshing. Then, their stronger 5.4% Redwood, an American Pale Ale, so presumably hops from the USA. Much more body as you would expect from the strength, a deep golden colour with a BIG fruity aroma, and citrus fruit/grapefruit in the taste with a hint of tropical fruits, again not too bitter, but with a dry finish.

Then, from much nearer to home, well Croydon, and Signal Brewery (website), and 2 of their beers. The 4.9% The Pale is an American style APA, using Cascade and Chinook hops, a golden beer with plenty of body and a big fruity aroma and tropical and citrus fruit in the taste; they describe the flavour as 'grapefruit & pomegranate.' Another that is not too bitter and with a dry finish. The second from this brewery was, also 4.9%, The IPA, cannot find out the hops used, could be similar, but an unfined beer, so hazy, very pale with a BIG fruity aroma too, and plenty of fruity taste, they suggest 'citrus & mango' and I shan't argue. Very good!

The fifth beer was again from New Zealand, but a different brewery, 8 Wired (website) Yes, Sensei, a 5.5% APA, described as a 'punchy little hophead.' A little bit darker than the other beers, nearer to a pale amber, and with plenty of body, I got peach in the flavour, guessing hops from the USA, with a dry bitter finish. The proprietor of Artisan & Vine comes from New Zealand, so may be a bit prejudiced, but he suggested this was his favorite, and it is very good, but so they all are. I may just agree with him, but enjoyed drinking the lot, every one a winner!

And to the sad loss of The Bricklayer's Arms to Putney, closed down during the lockdown. This has been the London CAMRA Pub of the Year many times in the past, but had been running down in recent years, and the beer garden has been built over with flats, consequently the regular beer festivals stopped. I suppose the writing was already on the wall when I wrote my blog (older blogspot) 4 years ago, when the council basically put a protection order on it, and many other pubs in Wandsworth, who knows?

But a shame, it has been a great place to drink ale, was the best in Putney for years...