Have a Hoppy New Year!

And I drank a very good one yesterday, cheers!

More to come very soon... 😉

PS. Can you believe some of the new members proposed for the House of Lords, and that absolute gobshite Tim Martin getting knighted?!? Time to get rid of these 'honours' and abolish the House of Lords, replace it with a second house made up of representatives of regions, like the Senate in the USA or German Bundesrat. My resolution...

Seasons Greetings, cheers!

 Best wishes to all, cheers! 🍻

USA Folks - Happy Repeal Day!

Yes, today, for our friends over the other side of the Atlantic, in the USA, it is the anniversary of the end to 13 years of alcohol prohibition in 1933, so Happy Repeal Day! (drink holidays) 🍻

If only they'd have been serving this (website) in my local today... 😉

Cider - Yes, Me Drinking Cider...

I recently suggested I may take advantage of the Hastings Old Town Cider Festival 2023 (blog), and imbibe cider during the festival... Well, I just sort of missed it, arriving at each of the 4 venues the day after the festival ended, surely they wouldn't have run out of ciders already?!? And I was correct, I drank cider at them all, only small measures of course...

I first visited The Albion, 33 George Street TN34 3EA (website), as it's the first pub you reach in the old town when approaching from the west, which, unsurprisingly had many ciders left, although they always have plenty of ciders on sale anyway... So I had a couple there, first off, the 4.0% Gooseberry Cider (above) from (Sussex) South Downs Cider (website), which suggests the use of gooseberries in addition to their usual desert apples in the fermentation. It had a deep reddish colour, slightly cloudy, starting off sweet to the taste, but drying out a wee bit sharp, I wrote 'not bad' which means I was very happy to drink it! 👌

My second cider was from Herefordshire producer Gwatkin Cider (website), their 6.0% Norman Cider (above). Apparently, the Norman Cider apple was imported from Normandy, and there are 'half a dozen apple varieties of the same name' differing in size and shape, but mostly sharing a similar flavour. This cider had an orangey colour, was cloudier, and was much drier than the first cider I had imbibed, medium dry to dry in taste, and another 'not bad' scored by me! 👍

I then wandered on up to the Jenny Lind, 69 High Street TN34 3EW (website) and had the first of a few ciders/perries from Sussex based Ascension Cider (website), both cloudy here, their 4.0% Shimmy (on the left in the photogroph above). Now this is a very interesting cider to taste, my notes say a big apple flavour, as I expected, but I've since found out that it includes lemon and pineapple in the mixture! The lemon obviously offsets the pineapple to the taste, a sweet start with a dry tartness in the finish. It wasn't my favourite cider of the day, but I'd be happy to drink it if there were no other ciders available. 😉

The other cider to the right in the photograph was also from Ascension Cider (website), their 4.8% Pilot, made with 100% Pilot apples. Ascension acknowledge that this, the first ever cider produced by them, can change flavour slightly from batch to batch, as the 'sugars and acids in each apple are dependent upon their variety, their terroir and the conditions they were grown in.' This cider was dry all the way through the drinking experience, and I liked it... 👍

I then ventured over The Bourne (a road now, not a river for many a year) to the Crown, 64-66 All Saints Street TN34 3BN (website) and drank yet another Ascension (website) product, but a perry this time, their 3.3% Comice (above). The pears used are descendants of Doyenne du Comice pears first introduced to the UK from France in 1858. This cloudy perry had a fair amount of flavour considering the strength, it was dry and slightly tart, and not bad at all. 👌

My fourth and the final venue, was back down to the 'front' and the Jolly Fisherman, 3 East Beach Street TN34 3AR (website). Here I had a cider from Welsh producer Hallets (website), their 6.0% PX Sherry Finished (above). This was a clear rusty red coloured cider with a tropical fruity aroma and hints added to the apple taste, and another that was very easy to drink, vying with the Gwatkin and Pilot as my favourites of the day 👍 I'll say equal first! 😉

Cheers 🍻

My apologies for not tasting every cider and perry in the festival!

Hastings Old Town Cider Festival 2023

The first annual Hastings Old Town Cider Festival 11-18 November 2023 begins today at 4 old town pubs, The Albion, 33 George Street TN34 3EA (website), The Crown, 64-66 All Saints Street TN34 3BN (website), The Jenny Lind, 69 High Street TN34 3EW (website), and at the Jolly Fisherman, 3 East Beach Street TN34 3AR (facebook).

This new added festival to Hastings' events has been arranged by the licensees of the 4 public houses and promises a large sample of ciders and perries, still and fizzy, and from near and far, and you have a week in which to sample the many delights on offer, enjoy, cheers! 🍻

London Beer Flood 1814

The London Beer Flood was a tragic event that happened close to what is now the Dominion Theatre in Tottenham Court Road, in London's West End, and occurred on the 17th of October 1814; some reports record this tragedy to have happened the day before, but the evidence to support the 17th as the anniversary looks to be stronger.

In those days, London's beer drinkers were supplied by dozens of competing breweries, and some breweries built enormous vats in which to ferment and condition their ales. Indeed, the enormous porter vat of Maux & Company had a capacity of over a million pints! At about 6pm, on the 17th of October 1814, one of the steel restraining bands that encircled that gigantic vat broke and released its contents. Together with the million plus pints of porter released from this vat, other vessels in the brewery were also damaged, consequently releasing even more beer into the flood. The resulting deluge damaged the brewery and a nearby pub, the Tavistock Arms and, sadly, flooded the basements of nearby homes...

Depending on which reports you read, between 7 and 9 people died as a direct result of the flood, most of them drowning in their own basements, and many more were seriously injured, including some of those who came to help rescue survivors... 

R.I.P. to those who sadly died in their own homes. 😢

First image, with thanks to www.history.info; I cannot find the original source for the photograph of Maux & Company Brewery, indeed, not even on Google, my apologies to that source! 

Hastings 'Tap Takeover' Day 3 (I missed Day 2)

As I hinted in my previous blog, I would missed day 2 of Hastings Tap Takeover 2023 (website), but on day 3 I visited the Jolly Fisherman, 3 East Beach Street TN34 3AR (website), where I met up with a few friends, and Oliver (landlord) behind the bar, dishing out good beer and playing decent music as ever! Not many cask ales here, but all his beers were from Nottingham brewer Neon Raptor (website), consequently, my review is dominated by 'crafty keg' beers.

My first drink was my only pint, the rest were imbibed in two-thirds or halves, and the only cask ale I could drink here, as only the one left, Neon Raptor Filament (5.0%), an IPA brewed with Cashmere and Ekuanot hops. This was a very fruity, slightly hazy beer, tasting of citrus and tropical fruit flavours, I got melon particularly, drying out bitterness in the finish.

I then drank the wheat beer, their 4.7% Breakfast Club, with bananas and strawberries added. Sounds a bit too much fruit? But quite subtle in the taste, different...

Next was their 6.5% keg IPA No No Noise, a 'New England' IPA, dry hopped with Idaho 7, El Dorado and Citra hops, producing a big fruity aroma and taste, pale and hazy, with grapefruit and orange, and a dry finish. I then moved on to the 'dark side...'

These next 4 crafty keg beers were certainly on the 'dark side' with, well, I'll go into them in more detail, starting with the 5.2% Clusters, a peanut and chocolate stout, which I particularly enjoyed. The peanut I found to be quite subtle, but I got the chocolate much more in the aroma and taste, quite rich, but with a dry finish, stood out for me, nice one! 👍

Moving on up, next was the 7.4% (you get why I moved onto smaller glasses now) Total Eclipse, described as a 'Jaffa Cake Milk Stout' which does what it says on the tin! Brewed with cacao shells and mandarin oranges added, I detected a very strange addition to the aroma and taste, which no-one else got, maybe it was the garlic biltong I'd eaten. 😉 But certainly a subtleness from the fruit and chocolate in the taste, not as in your face as I expected.

Then to 2 of their self-named Crimes Against Brewing series, first the 8.0% Coffee, Caramel & Almond Double Pastry Stout, there's a mouthful, indeed! Maybe a wee bit too sweet for me, and I got a hint of chocolate in the taste too, probably from the malt used, coffee in the aroma, and in the taste throughout, and the almond was quite subtle, very interesting!

I finished my visit with the second from their Crimes Against Brewing series, the 10.0% Carrot and Walnut Cake Imperial Pastry Stout, what can I say?!? Had to be done 😏and I thoroughly enjoyed drinking/experiencing this. My notes aren't the easiest to read at this stage, but I wrote: Dark, sweet and nutty, plenty of body (surprise surprise), rich, chocolatey, and I gave it 3 ticks, which means I liked it, a lot... Well, that was an experience!

Sorry I couldn't make it to more venues oh well...

Here's looking froward to next years Tap Takeover, and cheers!

Hastings 'Tap Takeover' Day 1

On the first day of the Hastings Tap Takeover 2023 (website), which was part of the opening weekend of Hastings Week 2023 (blog), I visited the Prince Albert, 28 Cornwallis Street TN34 1SS. However, the 'festival' was held in 16 different venues in Hastings & St Leonards, with a different brewery featured at each venue, subsequently, on the final day, I visited the Jolly Fisherman, 3 East Beach Street TN34 3AR. I was elsewhere in-between, so did not make all venues, just the two, but I know people who did go to all; I prefer one at a time for thorough research. 😉 Consequently, my next blog will be about my visit to the Jolly Fisherman.

Indeed, at the Prince Albert they featured ales and lagers from Edinburgh brewery Newbarns (website), with 3 cask conditioned ales (above), 2 of which they had keg versions of, and another 8 keg beers too, taking up all their taps! I started with their cask ales, with the friendly and knowledgeable Imogen pouring a pint of Newbarns Sparkling Ale for me, a 3.8% pale ale, doing what it says on the label, though not actually sparkling. A refreshing, easy to drink, session pale, slightly sweet to start off with, but drying out at the finish.

I then moved up to the 4.8% Pale Ale, which was more complex and had much more body, and a big fruity aroma and taste, which I believe comes from the use of Citra, El Dorado and Cashmere hops. No wonder there was a predominantly tropical fruit flavour overlaying the citrus fruits, before the ale drying out with bitterness...

My third cask ale was the 5.5% Kynoch IPA, named after the brewer's grandfather, and brewed using Citra and Cashmere hops too. As you would expect, even more body, but not the same fruit 'punch' as the Pale. Surprisingly, despite it being a very pale beer, I detected a hint of toast in the taste, certainly a much more complex ale.

Before moving on to the lager beers I drank, yes, I do drink lager sometimes, notably at beer festivals like this one, I shall mention their Stout Beer, a 5.0% very dark 'dry stout' with plenty of body. Rich, full-bodied, hints of toast (as I expect in a stout), caramel and chocolate, and strangely it was quite light for such a full bodied beer! Oh yes, and for the keg beers I was now drinking two-thirds of a pint, in case you were concerned. 😉

Lagers then, of which I drank 3, first their 4.8% Haná, a German styled Helles lager (craftbeer), brewed with a Czech malt variety grown in Norwich. A pale lager, slightly sweet to taste, quite light with little hop character, easy drinking.

Then I drank their 5.0% 12 Plato Pils, similar to the previous beer, with the Czech malt variety used, indeed, apparently inspired by a trip to Bohemia, and a Czech style pilsner. However, the additional use of plenty of Tettnang and Saaz hops providing a much more complicated beer, which I found very pleasant. A light and refreshing lager that I did enjoy drinking!

The third lager I drank was their 5.7% Oktoberfest lager, Festival Bier, brewed using a blend of 10 different malted barleys, and a German style golden lager ensues. My notes say "interesting" and I found it slightly bitter and easy to drink for its strength.

I met Ben and Della here for the first time, amongst many other people that I already knew, cheers to you all! 🍻

Revisiting Applecross in Scotland...

A review of 4 Applecross Craft Brewery (website) beers this time, but who can forget Jalfreziman's original descriptive guest blog from 4 years ago, nor the wonderful scenic images from Applecross Photographic Gallery (website), many thanks to them again too! 👍

So, David's (Jalfreziman) review of the brewery's ales begins with Applecross Gold (5.0%), the only one of their ales available to him on draught at the Applecross Inn, Shore Street, Applecross, Wester Ross IV54 8LR (website). From the name (and the image above) you can guess/see it's a golden/blonde ale. David says it has a slightly smoky taste to it, otherwise what you would expect from a blonde bitter; he gave it a score of 6/10. The photograph is borrowed from UNTAPPD, and many thanks to Dick Bloem, who's image it is, cheers Dick!

This is an image from the older Applecross blog of their 4.7% Dark Ale, Inner Sound, though from a bottle this time. David says it is nutty, malty, and a rich caramel. Indeed, his favourite in 2019, and in 2023 too, he's definitely not fickle, it's "very tasty" and marked 7/10 by him. 👍

The final 2 bottled beers sampled are Applecross Pale Ale (3.7%) and Sanctuary, a 4.0% Red Ale. Applecross Pale Ale does what it says on the label, an easy drinking session pale ale, which he gave a score of 5/6 to. And the Sanctuary does what it says on the label too, it's a nutty red ale which David gave a score of 6/10 to.

Many thanks and cheers to David for his reviews! 🍻

Only With Love!

I was asked by a publican couple who are friends, to taste 5 beers in cans from East Sussex brewery Only With Love (website) for them, and who am I to turn down a challenge of this sort? Cheers Mark and Mo! 😉 So I worked up in strength, sort of... 

I begin with their 3.9% 'Super Session Pale' Swift, and a very pale golden ale, as expected. Brewed with Amarillo (hopslist), Columbus (hopslist) and Mandarina Bavaria (hopslist) hops, providing a fruity aroma, notably orange. There was a hint of orange in the taste too, but quite subtle. Nice and refreshing with a dry finish, not too bitter, I liked it.

Second is their 4.2% 'Extra Pale Ale' Wingding, brewed with Citra (hopslist), Cascade (hopslist), Goldings (hopslist) and Apollo (hopslist) hops. Pale again, unsurprisingly, with a light fruity aroma and taste, they suggest 'gooseberry' and I got that too! Finished nice and dry, my notes say, 'not bad at all' 👍which is a decent compliment from me. 😉

 

Third is the 5% 'Tropic IPA' Bongo (rebadged from 'Summer Beer' I guess, but I forgot to take photographs before the cans went into the recycling bag, so had to scour the net for images 😒). Brewed with El Dorado (hopslist), Cascade (hopslist), Mosaic (hopslist), Citra (hopslist), Sabro (Yakima Valley Hops) and Simcoe (hopslist) hops, producing big citrus and forest fruits aroma and taste in this pale ale. A nice crisp dry finish, shame about the thickness of this 'vegan friendly' ale, or it could have been a belter... 😞

Fourth is their 4% 'Helles Lager' Banger, brewed with Magnum (hopslist), Hallertau (hopslist) and Mandarina Bavaria (hopslist) hops. Pale, quite dry with a subtle fruitiness in the taste, it's 'vegan friendly' too, but nice and clear, see, it can be done! Okay, I'm not a lager drinker, but I noted that it's "pretty good!" Indeed, I can be open to new things... 😁

Finally their low alcohol/alcohol free (0.5%) Juicy AF, brewed with Columbus (hopslist), El Dorado (hopslist), Mosaic (hopslist) and Citra (hopslist) hops. Big fruity aroma and taste, as you'd expect from the hops used, but I may as well have had an orange or mixed fruits smoothie, probably cheaper! If it had been crisp and clear I may consider it, but much too thick sadly.

Overall, they use hops that I like in my ales, I was surprised about the lager Banger, which I thought was pretty good, sadly the Bongo and Juicy AF were much too thick for me, which could be improved if fined, and I shan't go into the 'vegan friendly' ales can be crisp and clear saga yet again here, and the Swift and Wingding were both not bad at all. Decent enough brewers, shame about the vegan influence, although I've heard they do provide clear ales in casks if requested. Cheers folks! 🍻

Many thanks for the images too, cheers! 👍

A Few Pubs Between Marble Arch & Shepherds Bush...

This was a recent mini 'pub crawl' as there are quite a few pubs along the way, but these are my 3 favourite pubs in West London along the Bayswater Road/Holland Park Avenue (actually all just off this old pre-Roman Road, which was upgraded by the Romans Ladbroke Association).

First, around the corner from Lancaster Gate Tube Station, north of the main road and not too far west of Marble Arch, is The Victoria, 10a Strathearn Place, W2 2NH (website). This is a fine old Grade II listed Fuller's pub (Fuller's website) built in the 1830s, and named after Queen Victoria as, apparently, it was opened on the same day as her accession to the throne, and, she visited the pub after the opening of the rebuilt nearby Paddington Railway Station in 1854.

Anyway, a fine early Victorian public house, and I do like Fuller's ales, but I chose a guest ale from one of my historically favourite breweries, in Newport, Wales, Tiny Rebel (website). Sadly, a wee bit disappointed with their Under the Sun as this is a 'vegan' friendly beer, consequently cloudy for the brewers who can't be arsed to provide a clear ale, although trendy Yuccies seem to go for them, but not what I was expecting from a 4.3% 'pale ale' brewed with Cascade and Citra hops... Plenty of flavour, which you expect with those hops, but, well, regular readers will be aware I'm not overly impressed with beers that are like thick fruity drinks in my mouth, I much prefer subtlety of taste from these hops in a clear refreshing pale dry bitter...

I cannot fault the service at The Victoria though, notably the friendly young Bulgarian who served me, also friendly other staff, and the manager/landlord seemed a decent chap too, though I've never met him before, but he rushed off to a football match before I could engage him in much discussion. I'll be drinking a Fuller's ale next time I visit, as I usually do here. 😉

And not too far away, again north of the main road, and a wee bit further west, I visited The Leinster Arms, 17 Leinster Terrace, W2 3EU (pubanddining). Another Grade II listed Victorian pub that was originally established as The Scotch Stores in1856, changing its name to The Leinster Arms in 1881. Up to 5 cask ales available, but for my last visit I went for the...

Yes, I went for their House Ale called Lennie (4.3%), brewed by nearby West London brewer Portobello (website). A decent enough pale amber bitter, a wee bit sweet to taste at first, for me anyway, and I'm guessing that if it's not Portobello's 4.3% Star British Bitter, then it's a variation on the theme with English hops used. But I'm only guessing, however I'm always ready to try something different... Then further westwards and on to another Fuller's pub...

The Churchill Arms, 119 Kensington Church Street, W8 7LN (website), this time a wee bit south of the main road from Notting Hill Gate. Built in 1750, and previously known as the Bedford Arms or the Church-on-the Hill depending on your source, maybe both (?), this great flower bedecked pub became named The Churchill Arms after WW2, it would seem for obvious reasons, and it certainly is very Winnie themed! However, it was not him, but his grandparents, John and Frances Anne Spencer-Churchill, who frequented this pub in the 19th century, indeed, there is no evidence that Winnie ever visited, contrary to rumours! 

There are over 100 flower pots, 48 window boxes, and 42 hanging baskets outside The Churchill Arms! And for Christmas every year there are many many lit Christmas Trees adorning the pub. It has a great interior, and claims to have the first ever Thai restaurant installed in a London pub, and I've eaten there before, and the food is exceptional.

Despite being a Fuller's house, I didn't drink Fuller's ale here either, but, from Cornish brewer Verdant (website), their 3.8% Penpol. I believe this is brewed using Citra hops, and the flavour supported this, very pale and light, refreshing, with that grapefruit/citrus taste and aroma, very easy to drink, and I liked it a lot, indeed, my favourite ale of the day. 👍

On my way home, I caught the train from Shepherds Bush to Clapham Junction, where I had 40 minutes to spare before catching my final train home, so I decided to go into the Nicholson's (website) pub, The Falcon, 2 St John's Hill, SW11 1RU (website). The Falcon is actually on the corner at Clapham Junction with Falcon Road and, at the bottom of St John's Hill, with Lavender Hill going up the other way, pretty much a landmark. The building is Grade II listed, and was built in 1887, although a pub had been on the site for a further 150 years, maybe longer. It has the longest continuous bar in the country, a claim supported by the Guinness Book of Records, and looks good still, following its refurbishment (blog).

So, before my final train journey home I drank a pint of Blonde Brummie, a 4.4% ale brewed by Birmingham Brewing Company (website). As you would guess from the name and strength a session pale ale, quite light and refreshing, not the best ale I've ever drunk, but nowhere near the worst. 😉 A vegan friendly and gluten free beer, and nice and clear, as we all know that vegan friendly beers can be presented. British hops used, but I couldn't discover which, though I wouldn't be surprised to see that Goldings was one. I'd be very happy to drink this in any pub that looks after their ales, like here, and it was a nice start to the journey, cheers! 👌

Circular Walk, Putney to Richmond and Back.

Okay, not so much a pub crawl, but an excellent circular walk, 15-16 miles, from Putney to Richmond and back to Putney, with many pub opportunities, and virtually all off road, a walk in the country in effect! We started by The Spencer in Lower Richmond Road SW15 1HJ (website), but much before opening time, and walked across Putney Common, passing the wonderful Arts & Crafts All Saints church (London Metropolitan Archives), before reaching the often very busy Upper Richmond Road, which we crossed to Putney Park Lane, which was soon off-road.

We followed Putney Park Lane all the way to Putney Heath and continued onto Wimbledon Common, passing by the Windmill and across to Beverley Brook following the brook to Richardson Evans and the A3. Yes, we had to cross the A3, where there is a good crossing, but you have to stick to the lights because the traffic here can be very dangerous, and quite unsighted. Once across we entered Richmond Park at Robin Hood Gate, with deer all around us (above image, and that close, no zoom lens needed!). We then strolled across to the Pen Ponds and up to Richmond Gate at the top of Richmond Hill (website).

We walked down Richmond Hill, much of it through Terrace Gardens, down by Richmond Bridge to the Thames Path and along to the White Cross, TW9 1NR, originally built in 1740 with some rebuilding in the 19th century (website) at the bottom of Water Lane. The White Cross has been a Young's pub since 1869, so Young's ales on sale, Ordinary and Special, and we started off with a pint of Ordinary each (3.7%), a decent enough refreshing pale amber bitter. Sadly, Young's is no longer a brewery, but a pubco, and their ales are now brewed in Bedford by Charles Wells (website). I have written about the Ram Brewery in Wandsworth closing down before, and what is now there, eg blog.

Young's pubs regularly seem to have St Austell Proper Job (4.5%) as a guest, so I had a pint of that too, an ale I've written about many times before, eg blog. And I've had Twickenham Naked Ladies (4.4%) here too, named after statues in York House Gardens in Twickenham, eg blog. Oh yes, and we dined here, the menu isn't out of this world (website), but pretty decent quality and enough for us to do a share with an extra portion of chips, tasty...

On finishing our lunch, we continued on our circular walk along the Thames Path (though the Thames does meander!) towards Mortlake and had a pint each at The Ship, 10 Thames Bank SW14 7QR (website), a Greene King pub, but I do get 10% CAMRA discount off ales here.😊 The Ship was built in 1781, and the Oxford v Cambridge Boat Race has had its finishing line here since 1845, so extraordinarily busy that day! Excellent views of the river and Chiswick Bridge, not the ugliest bridge crossing the Thames, and you can get 'trapped' in here for a short while every now and then when the tide is in, see photograph below from our previous visit here...

Or, of course, you can get your feet and trousers wet,😉but the tide starts going out again quite quickly, and there is always a wee path you can use along Ship Lane that goes up to the main Lower Richmond Road ('tis quite a long road) and Mortlake High Street. 

Or you can stay and have a drink, indeed, we sat outside (to the left of the photo immediately above, though sunny this day, and the tide wasn't in) and enjoyed a couple of pints of Greene King New Tricks (4.0%), a golden ale with lemon peel and ginger. Now I'm not the greatest fan of Greene King ales, but its location, and 10% off the price, influences our decision to visit here whenever passing. The New Tricks? Very subtle flavours form the ginger and lemon, a gentle bitterness, and wasn't bad at all, always worth dropping into The Ship. 👌

When we'd finished our drinks we carried along the Thames Path to Putney, completing our 'circular' route, and each had a Leffe Blonde (6.0%) to rinse away the dust, cheers!

Leffe website.

Oh yes, and if you want to drink in a pub close by the Thames in Putney, I suggest the Bricklayer's Arms, which is included in a recent blog, enjoy.

International Beer Day Today & IPA Day Yesterday!

Kent Prohibition

Yesterday was IPA Day 2023 (daysoftheyear), as I suggested in my blog, and a day to celebrate India Pale Ales, and how they've been heavily influenced in recent times by craft brewers and hops from the USA. IPAs were originally brewed in England in the 18th century to be transported by boat to India, hence the name and, consequently, they had plenty of strength and were heavily hopped as a preservative, so that the beer could survive the long journey. The origin of IPA Day was 12 years ago in 2011, and the brain child of the American beer enthusiast and author Ashley Routson, who has written an excellent beer guide* and to whom I have to thank for making me also take advantage of the day over here in Britain, cheers m'dear!

To celebrate I didn't drink what I thought I would, as mentioned in my blog, as the Citra ran out the night before! Instead I had the even more impressive ale pictured above, from the same brewery (Kent), but their stronger Prohibition (4.8%). This excellent pale ale has a big fruity aroma and taste, tropical as well as the citrus/grapefruit flavours expected (although I still haven't been able to discover what hops are used), refreshing, and a great dry bitter finish. This encapsulates how IPAs have been influenced by brewers and hop growers working over the other side of the Atlantic, and creating what are often called American Pale Ales over here.👍

Random Archive Image😉

And today, as the first Friday in August, it's International Beer Day (website), and has been the first Friday in August since 2013, although from 2007-12 it had been on August the 5th, confused?!? Now, just remember the first Friday in August! Another celebratory day created by another American, Jesse Avshalomov, at his local bar in Santa Cruz in California in 2007, you have to love those Americans for suggesting I celebrate beer regularly, cheers! 

The purpose of the day is to gather with others and enjoy a few beers, indeed, to celebrate the variety of beers, and to celebrate those who brew, manage, and serve beer to us, not to forget the wonderful pubs and bars where we drink. As Simon Difford suggests, let's raise a glass "to Beer, a drink that brings the world together." (diffordsguide) 🍻

* Ashley Routson, The Beer Wench's Guide to Beer: An Unpretentious Guide to Craft Beer (2015), Voyager Press, Quarto Publishing Group. My Review.

India Pale Ale Day, and another celebration tomorrow!

Well, today, being the first Thursday of August, is India Pale Ale Day (daysoftheyear), and tomorrow, being the first Friday of August, is International Beer Day (website). I will most likely be drinking the Kent Citra to celebrate this lunchtime, but will write another blog later to confirm, or not, and to explain about these 2 beer celebrating days, until then, cheers m'dears! 🍻

Putney & Tooting for Wimbledon!

Because of railway strikes, I travelled to London on Friday and back again on Sunday, so that I could attend a football match on Saturday, had to, see near the bottom. So I stayed at my brother's home, and Friday saw me in Putney, first off at Ghost Whale, 134 Upper Richmond Road SW15 2SP (website), a bottle shop and bar that also sells 8 keg 'craft' beers. I enjoyed pleasant discourse again with staff member Ray, from L.A., who I mentioned before (blog).

I returned again, a wee bit damp on Saturday, and I hadn't written many notes this weekend past, and I deleted some photographs I had meant to help jog my memory, oops, but on Friday I did imbibe the Belgian Abbey ale from St Bernardus (website) ABT 12 (10.0%), simple reason explained below next photograph. ABT 12 is a quadruple style ale (to do with strength), it was a deep dark red/brown/rust colour, a slight perfume to the aroma and taste, sweeter than I usually drink, with caramel and a hint of chocolate in the taste, but dried out slightly at the finish, had to be done, and not bad at all, but one shouldn't drink too many! 😉

Oh yes, and I did write notes of the first beer I drank on Friday, which was from Devon brewer Utopian Brewing Limited (website), their Bohemian British Lager (4.2%). It's brewed as a pilsner style, and, quite frankly, it does what it says on the tin, although I had it from the tap, it's a light crisp fruity lager, simples... See, I do drink lager sometimes!

So why the Belgian beer, and this Belgian beer photographed above from the Brown Dog in Florida? Well, it was Stacey of The Brown Dog, 215 St Joe Plaza Drive, Palm Coast, Florida, USA, FL 32164 (website), who reminded me by posting on their facebook page that Friday was the Belgian National Day national holiday (website), only a coincidence that I was online whilst at the Ghost Whale! Anyway, so I decided to have a Belgian beer to celebrate, top photograph, and Stacey sent the immediately above photograph back whilst I was still there on Friday, nice one! I have written about the excellent Gulden Draak a year ago (blog), and also Stacey contributed a guest blog about The Brown Dog a year ago too, cheers!

I then visited The Bricklayer's Arms, 32 Waterman Street SW15 1DD (facebook), which has 12 handpumps, 11 for ales and one for cider, and they do have quite a few ales from West Yorkshire based brewery Timothy Taylor's (website), although I prefer to drink their beers when I'm in West Yorkshire, notably at The Fleece Inn in Haworth (website). On the Friday I had a couple of ales, one from the South East London based Original Small Beer brewery (website), who specialise in lower alcohol strength beers, their 2.3% Organic IPA. It was a wee bit fruity, hint of orange, quite dry, slightly sour, I noted 'not bad' but I didn't have another.

No, I then went for a very different more traditional bitter from North London brewery Redemption (website), their 4.6% Urban Dusk. It had a deep dark chestnut colour, apparently with Bramling Cross hops to add a dark fruity taste (hopslist), but my notes say 'It looks like a bitter, it tastes like a bitter, and by golly it is a bitter' also 'very good' 😊

And I returned here on Saturday too, when I drank the East London based Five Points Brewing (website) Railway Porter (4.8%), which was very good indeed. Brewed using Goldings hops which give sweetness and spice (British Hop Association), and all things nice 😉 but the darker and roasted malts influence the taste more, as you would expect. It was rich and dark, had plenty of body, and with hints of chocolate and coffee in the taste, it was very good.👍And I shan't go on about whether it should be called a porter or a stout, because I've discussed that many times before, eg blog, but, as a friend pointed out, calling it a stout would betray the name Railway Porter, but maybe it edged more towards a porter anyway... 😏

I walked a few miles to Tooting earlier on Saturday, and had to take this photograph as it reminds me of Wolfy Smith, "Power to the People!" (youtube), you maybe have to be of a certain age to understand why. ✊ OK comrades (oops!), when the programme was on tv I went out with a lass for 2 years, who lived behind nearby Amen Corner (there's another link to popular culture of the past), which is just down the road from the Broadway, and we called ourselves the Tooting Popular Front as a laugh, so it did really exist and wasn't just made up by the writers. 😁

Anyway, back to pre-match drinking, which started at a pub I hadn't visited for many years, The Castle, 38 Tooting High Street SW17 0RG (website), where I followed in the 3 young women pictured in front of me (it's a busy pavement, it was the least busy photograph I managed to take!). It's certainly moved on to be a very foody pub, although haven't many?!? But it did have the England women's football match on television, and Cornish brewery St Austell (website) Proper Job (4.5% in cask), which I have written about many times, eg blog. I must admit that I was a little disappointed, although this is one ale that is better, and stronger, in its bottle-conditioned version (5.5% & blog), and drinking it in a pub just reminds me...

The Tooting pub I had originally planned to visit before the match was The Selkirk, 60 Selkirk Road SW17 0ES (website), which looks a fair size from the outside, but with added on bits, 'tis very big inside! I chose this pub because I had never been in it before, it's on a side street just off the High Street, but I saw it online, and I lived in Selkirkshire when I worked up in the Borders for a couple of years in the late 1980s, 'twas fate! Roomy inside, though with a few divisions, so not just one cavernous room, very friendly bar staff, also chatted to other customers, and a few other football fans, so it wasn't just the rain that kept me inside longer than planned.

Only one cask ale, and one draught cider, the ale was Timothy Taylor's Landlord, and, as I said above, I prefer to drink their beers up int' north, but I had a pint, and Landlord is what Landlord is, a decent enough bitter, gentle with the hops. But they did have quite a few crafty kegs on too, so I had a pint of Greenwich based (S.E. London and of Greenwich Meridian fame) Meantime Brewing (website) fizzy Anytime IPA (4.7%). Unsurprisingly, an American style IPA (APA), brewed with Cascade (hopslist), Centennial (hopslist), Ekuanot (Yakima Valley Hops, I believe also known as Equinox - hopslist) and Mosaic hops (hopslist), producing a light pale bitter, with tropical and citrus fruits in the taste. Now, I own up that I didn't take any notes, my apologies, but I was too busy having a life and chatting... 😁

And, I just had to have another drink before I left, because one of the bar staff said she loved these half-pint glasses (and their pint glasses too), and because the rain was coming down quite seriously outside the pub! And this is a lined-glass, in fact there is a wee bit over the measure here, although it didn't look like more than half a pint, but it was, cheers! So, from North London based Beavertown Brewery (website) Neck Oil (4.3%), who own up to using an enormous variety of hops in this session APA, although maybe not all at once (?!?), including Columbus (hopslist), Centennial (hopslist), Simcoe (hopslist), Amarillo (hopslist), Galaxy (hopslist), Vic Secret (hopslist) and Mosaic (hopslist)! As you could imagine, no doubt, this ensures a cornucopia of flavours, a wee bit too cold and fizzy for me, but very drinkable indeed!

And the reason behind my visit to London for the weekend? It was to go to a pre-season friendly match at AFC Wimbledon's new ground in Plough Lane SW17 0NR (website), and I have a bit of history going to the old Plough Lane ground when they were in the Southern League, and why drink in Tooting beforehand? 'tis far enough away from the ground to not be overcrowded on match days, and near enough to walk to in about 15 minutes. As you can see above, the proof of my attendance, and I got there quite early still, and the ground was still nearly empty, but the attendance was 5,138 for a pre-season friendly, and that's a fair turn-out for a friendly. 👌

Postscript. I bought a couple of 500ml bottles of the very tasty St Austell Proper Job (5.5%) this morning, cheers m'dears! 😉