Showing posts with label Tiny Rebel. Show all posts
Showing posts with label Tiny Rebel. Show all posts

Sunday, 22 September 2024

Cask Ale Week 19-29 September 2024


How I missed he beginning of this 'festival' I do not know, but know I do now 😉 Cask Ale Week 2024 has begun, and runs for another week until next Sunday the 29th of September (website). This is a week organised to celebrate cask ale, so is essentially British, cask ale being lauded as "Britain's national drink." Although I only found out yesterday, I did partake in a few pints...


We started off at The Crown & Sceptre, 57 Melina Road, London W12 9HY (website), where an ale from the Welsh brewery Tiny Rebel (website) was imbibed by us both, but only by me continuously, it being a Fullers pub... 😏 Anyway, Tiny Rebel Park Life is a crystal clear 4.2% pale golden session bitter, brewed with Cascade (hopslist), Citra (hopslist) and Ekuanot (Yakima Valley Hops) hops, regular readers will appreciate these hops aroused my interest! My notes say 'very easy to drink' which it was, the subtle citrus and pine proved they hadn't gone over the top with the hops, and with a gentle bitter finish, I could have drunk this all day! 👍


On our way back to the South Coast we had a brief period in-between trains at Clapham Junction, so took the break to drop into The Falcon, a Nicholson's pub (website) at 2 St John's Hill, London SW11 1RU. The Falcon is on the corner at Clapham Junction of Falcon Road and, at the bottom of St John's Hill, with Lavender Hill going up the other way, pretty much a landmark. The building is Grade II listed, and was built in 1887, although a pub had been on the site for at least another 150 years. It used to have the longest continuous bar in the country, a claim supported by the Guinness Book of Records previously. But they've done some weird thing around the back where customers can stand behind what was the bar?!? For the sake of a few more standing customers I don't see the point! Now they can no longer make the claim. 😕


Nicholson's get ales brewed for them, and this one was brewed by the 'organic' Stroud Brewery in Gloucestershire (website) in celebration of Organic September (Soil Association). Gaia is named after the Greek Goddess of the Earth, Gaia/Gaea (Britannica), and is a 4.2% 'organic pale ale' that we chose from the 5 ales on offer (they used to have 10 available from handpumps not so long ago). Apologies, but I cannot discover which specific hops were used, but I did find out that Gaia is brewed with 'old and new world hops.' A bit darker and with more body than the Park Life, slightly spicy with citrus and tropical flavours and aroma, with a dry bitter finish, not bad at all, cheers! 🍻

For further information about this collaboration I suggest a good read at the Stroud Times.

Tuesday, 5 September 2023

A Few Pubs Between Marble Arch & Shepherds Bush...


This was a recent mini 'pub crawl' as there are quite a few pubs along the way, but these are my 3 favourite pubs in West London along the Bayswater Road/Holland Park Avenue (actually all just off this old pre-Roman Road, which was upgraded by the Romans Ladbroke Association).

First, around the corner from Lancaster Gate Tube Station, north of the main road and not too far west of Marble Arch, is The Victoria, 10a Strathearn Place, W2 2NH (website). This is a fine old Grade II listed Fuller's pub (Fuller's website) built in the 1830s, and named after Queen Victoria as, apparently, it was opened on the same day as her accession to the throne, and, she visited the pub after the opening of the rebuilt nearby Paddington Railway Station in 1854.


Anyway, a fine early Victorian public house, and I do like Fuller's ales, but I chose a guest ale from one of my historically favourite breweries, in Newport, Wales, Tiny Rebel (website). Sadly, a wee bit disappointed with their Under the Sun as this is a 'vegan' friendly beer, consequently cloudy for the brewers who can't be arsed to provide a clear ale, although trendy Yuccies seem to go for them, but not what I was expecting from a 4.3% 'pale ale' brewed with Cascade and Citra hops... Plenty of flavour, which you expect with those hops, but, well, regular readers will be aware I'm not overly impressed with beers that are like thick fruity drinks in my mouth, I much prefer subtlety of taste from these hops in a clear refreshing pale dry bitter...

I cannot fault the service at The Victoria though, notably the friendly young Bulgarian who served me, also friendly other staff, and the manager/landlord seemed a decent chap too, though I've never met him before, but he rushed off to a football match before I could engage him in much discussion. I'll be drinking a Fuller's ale next time I visit, as I usually do here. 😉


And not too far away, again north of the main road, and a wee bit further west, I visited The Leinster Arms, 17 Leinster Terrace, W2 3EU (pubanddining). Another Grade II listed Victorian pub that was originally established as The Scotch Stores in1856, changing its name to The Leinster Arms in 1881. Up to 5 cask ales available, but for my last visit I went for the...


Yes, I went for their House Ale called Lennie (4.3%), brewed by nearby West London brewer Portobello (website). A decent enough pale amber bitter, a wee bit sweet to taste at first, for me anyway, and I'm guessing that if it's not Portobello's 4.3% Star British Bitter, then it's a variation on the theme with English hops used. But I'm only guessing, however I'm always ready to try something different... Then further westwards and on to another Fuller's pub...


The Churchill Arms, 119 Kensington Church Street, W8 7LN (website), this time a wee bit south of the main road from Notting Hill Gate. Built in 1750, and previously known as the Bedford Arms or the Church-on-the Hill depending on your source, maybe both (?), this great flower bedecked pub became named The Churchill Arms after WW2, it would seem for obvious reasons, and it certainly is very Winnie themed! However, it was not him, but his grandparents, John and Frances Anne Spencer-Churchill, who frequented this pub in the 19th century, indeed, there is no evidence that Winnie ever visited, contrary to rumours! 

There are over 100 flower pots, 48 window boxes, and 42 hanging baskets outside The Churchill Arms! And for Christmas every year there are many many lit Christmas Trees adorning the pub. It has a great interior, and claims to have the first ever Thai restaurant installed in a London pub, and I've eaten there before, and the food is exceptional.


Despite being a Fuller's house, I didn't drink Fuller's ale here either, but, from Cornish brewer Verdant (website), their 3.8% Penpol. I believe this is brewed using Citra hops, and the flavour supported this, very pale and light, refreshing, with that grapefruit/citrus taste and aroma, very easy to drink, and I liked it a lot, indeed, my favourite ale of the day. 👍

On my way home, I caught the train from Shepherds Bush to Clapham Junction, where I had 40 minutes to spare before catching my final train home, so I decided to go into the Nicholson's (website) pub, The Falcon, 2 St John's Hill, SW11 1RU (website). The Falcon is actually on the corner at Clapham Junction with Falcon Road and, at the bottom of St John's Hill, with Lavender Hill going up the other way, pretty much a landmark. The building is Grade II listed, and was built in 1887, although a pub had been on the site for a further 150 years, maybe longer. It has the longest continuous bar in the country, a claim supported by the Guinness Book of Records, and looks good still, following its refurbishment (blog).

So, before my final train journey home I drank a pint of Blonde Brummie, a 4.4% ale brewed by Birmingham Brewing Company (website). As you would guess from the name and strength a session pale ale, quite light and refreshing, not the best ale I've ever drunk, but nowhere near the worst. 😉 A vegan friendly and gluten free beer, and nice and clear, as we all know that vegan friendly beers can be presented. British hops used, but I couldn't discover which, though I wouldn't be surprised to see that Goldings was one. I'd be very happy to drink this in any pub that looks after their ales, like here, and it was a nice start to the journey, cheers! 👌


Wednesday, 15 August 2018

Evolution of Hastings Micropub!


The Jolly Fisherman (facebook page) is at 3 East Beach Street, Hastings TN34 3AR (tel: 01424 428811), and is now a micropub as well as a B&B. Opening hours (usual, but can be a little flexible) are Wednesday/Thursday 12 noon to 10pm; Friday/Saturday 12 noon to 11pm; Sunday 12 noon to 10.30pm; closed Mondays and Tuesdays (and for a one off, also closed just for this Wednesday 15th August 2018). Previously, it had been a cafe bar, as well as a B&B...


The current owners, Oliver and Becky, took over the premises a couple of years ago, converting it from a Pie & Mash shop/cafe/restaurant and B&B, into the Cafe Bar and B&B, and which is now a Micropub and B&B; and can be found on the Micropub Association micropub finder.

Foyles Pie N Mash

In its earlier life, The Jolly Fisherman was a public house for the 125 years from 1834, when James Mann became the first licencee there, until 1959, when the landlord was Brian Hone. Brian had held the licence from 1954, and Hastings Winkle Club (see fraternal blog) was based at The Jolly Fisherman between 1954 and 1959, with Brian as the Winkle Club Treasurer during those 5 years. Please note, I have found this information in David Russell's informative book The Pubs of Hastings & St Leonards 1800-2000 (2014, pub: Lynda Russell, pp171-174). It is great to see the building returned to an earlier use, more of below...


Walking into The Jolly Fisherman I was rewarded with a friendly greeting from Oliver, as I was bombarded with information above, in front, and to the side of me! First there is an impressive list of Belgian beers available here; memories of 15 years of regular visits to my brother when he lived in Brussels came to mind. Immediately above the bar (photograph below) are details of the 3 ciders/perries, 2 crafty keg beers, and 3 cask-conditioned ales (all local) on offer, though only 2 real ales were available this day because of the extra day closed this week.


Real ales available were Pig & Porter (website) Black Pale (4.2%) and Brighton Bier (website) Batting Practice - Three C's Pale (3.5%), a refreshing seasonal pale bitter, very easy to drink, and with tropical and citrus in the flavour, obviously the result of the 3 C's hops from the USA used late in the brewing process, and dry hopped too. Also, me loving ales from the not-so close brewery, I had to have a pint of the Tiny Rebel perry (website) Peariscope (4.8%), which did what it should, nice balance of bitter and sweet, and very nice too, thank you very much!


What of the B&B and food then? Well, there are 3 large bedrooms upstairs, one family room and two doubles, one of which can take a further camp bed if required, so a maximum of 9 people at a time, and there is just about enough room to seat them all for breakfast in the bar area. Food on offer is a Tapas style menu at lunch, and in the evening; as can be seen to your right as you enter The Jolly Fisherman (photograph above); a very interesting selection indeed!

Well, I shall be returning soon, cheers Oliver and Becky! 😉