QUAFFTIDE - Word of the Day!

Indeed, it may always be quafftide somewhere! And many thanks to good friend Brigitte for pointing out this 16th century word to me, and in turn Susie Dent, lexicographer, who made this her word of the day a while ago, and certainly published about this word in the Radio Times Christmas/New Year issue 2020/21, but had referenced if before too. Basically, Ms Dent paraphrased its meaning as 'drinking time' and the O.E.D. defines it as the 'Season for Drinking' as perhaps first written down in Richard Stanyhurst's translation of Virgil's Aeneid (Brookston Beer Bulletin - and many thanks to them for the image used above!). 🍺🍷🍻

Something a wee bit different from me, and it may well be Quafftide now, cheers! 😉

Happy St. Bernard's Day!

Indeed, Happy St Bernard's Day! Two regulars of mine to celebrate, first the darker English Trappist Ale brewed by Cistercian monks at Mount Saint Bernard Abbey in Leicestershire (website), Tynt Meadow (7.4%). Dark ruby red/mahogany colour with a big fruity aroma and flavour. Not the citrus fruits I normally enjoy, but rich darker fruits, with a touch of chocolate and malt/toffee in the taste, plenty of body and smooth, and slightly sweet, Tynt Meadow is bottled conditioned, consequently having a long shelf life, so store in a cool place, drink quite chilled, and pour out carefully, unless you enjoy the addition of yeast particles from the lees. 😁

Second, and which I have written about reasonably often (eg blog), is from Brouwerij St Bernadus (website), their St Bernadus ABT 12 (10.0%), also bottle conditioned. Strictly, not a Trappist ale, but you wouldn't know it, as they had earlier brewed Trappist ales for the Trappist monks at Westvleteren from 1946 to 1992. In 1998 Hans Depypere bought the business and it has flourished since. The St Bernadus ABT 12 is a very deep dark coloured red Quadrupel, brewed with hops grown in their own hop field. This has a slightly malty/fruity aroma, again, a bit sweet, but with a dry slightly bitter finish. Tasting of dark plum and damson fruits, indeed, a Christmas Pudding of a beer, as many Quadrupels tend to be, very rich and tasty, nice one! 😋

But who was St Bernard? Bernard of Clairvaux was a 12th century monk, then Abbot, who was a principle actor in the foundation of the Knights Templar, and in the creation of the Cistercian Order that broke away from the Benedictines. Indeed, the Cistercians are also called Bernardines, after Bernard of Clairvaux, or White Monks, as they dropped the black cowl warn by Benedictines. Unsurprisingly, St Bernard is patron saint of the Cistercians and Knights Templar, and also patron saint of bees, beekeepers, and candle makers/chandlers. Knowledge! 👍

So, to celebrate, maybe raise a glass of Tynt Meadow or St Bernadus, cheers! 🍺

Portsmouth's 2 Oldest Pubs?

We only visited 2 pubs when I recently visited Portsmouth as I was a wee bit limited by my company, so unsurprisingly, I chose the 2 that claim to be the oldest pubs in 'Old Portsmouth.' The best on the day was The Dolphin Pub, 41 High Street PO1 2LU (website), opposite the Cathedral, and one of the few buildings in the High Street to have survived bombing during World War II (the town hall next door was flattened!). Apparently built in and certainly licensed from 1716, this Grade II Listed public house has beams made from repurposed wood of ships, and stone flags on the floor. So yes, a very old construction, but in recent times opened out, and more modern decoration, which gives it a kind of 'postmodern' feel inside.

We ate here, which was fine (it was the second of these pubs we visited), and we drank a few pints of Fuller's London Pride (4.1%), which was in reasonable form, indeed, Pride does need to be sold quickly as it doesn't last too long in opened casks (cellar experience there folks!). Brewed with English hops Target (hopslist), Northdown (hopslist), Challenger (hopslist) and East Kent Golding (hopslist), it is a slightly malty and bitter traditional session bitter. CAMRA (website) describe it thus: "Aromas of malt and citrus. The malty sweetness is balanced by spicy bitter hops with orange, apricot, sultanas and toffee." They can have up to 4 ales on, and they did have one other, but I didn't take a note of it as it wasn't something interesting, sorry folks. 😔

We had first visited, a short walk away, The Wellington, 62 High Street PO1 2LY (website), which also claims to be the oldest pub in Portsmouth, built in 1710, but with the frontage reconstructed during the 20th century. The interior had no historical feel about it, but the structure is pretty much as it was built over 300 years ago!

There can be up to 2 ales here, but on the day only 1 was available, St Austell Tribute, a 4.2% pale slightly bitter ale (website), brewed with Fuggle (hopslist), Celeia (hopslist), and Willamette (hopslist) hops; by the by, Willamette is a hop I used to be very familiar brewing with in my days working at the old Kelham Island Brewery. Tribute was first brewed after the solar eclipse of 1999 and was then called 'Daylight Robbery' and has since been renamed. Because of the English and U.S. hop mix, it's not a 'traditional' English bitter as such, but a slightly darker version of many modern pale ales, gentle citrus, and usually very easy to drink. Not on this day sadly, as it was knackered, hence our only staying for the 1 pint each, oh well! 👎

If you go to Portsmouth, there are many other pubs too, good luck and cheers! ✌

Eel & Bear, Hastings, Update!

I first wrote about the Eel & Bear, 28 Waldegrave Street TN34 1SJ (01424 602055 - website), soon after it opened 8 years ago (blog). Very recently there were fears it would be no more as Nick and Mary had decided not to renew their lease with the landlord. However, it has now been taken over by Claire, who is new to this business, but who has been a successful businesswoman in another field, with only 2 days closed to the public in-between! So, best wishes and good luck to Nick, Mary and family for their future, and a warm welcome to Claire, with support from her partner Jason, WELCOME! 👍

I've visited a few times already and can say that you will continue to receive a warm welcome there, and not much has changed yet regarding beers, ciders and wines available, although no doubt there will be subtle changes to come. What have altered sightly are opening times, to begin with the Eel & Bear will be closed on Mondays and Tuesdays; Wednesday-Thursday open 12-6pm; Friday-Saturday open 12-9pm; Sunday open 12-6pm. 😁

Oh yes, and after pressure from John, they will be selling potato crisps, cheers Claire! 😉

St Leonards With New Pub For Me - Hastings

I didn't actually walk these pubs in this order, but this is more of an order to walk, I'll explain as I go on. 😉 My mate Paul and I decided to have a short pub crawl around St Leonards as his wife was away for the day visiting her daughter and grandchildren, we visited 3 of these pubs, one twice, as one was closed that day. So, here I am starting off with the Grade II Listed, very nearly 200 years old, Horse & Groom, 4 Mercatoria TN38 0EB (facebook), with 4 handpumps, the one regular ale being the virtually ubiquitous Harvey's Sussex Best (website).

I drank 2 ales from the reasonably local (East Sussex), and certainly improving, Lakedown Brewing Co (website). First, their 4.5% English IPA Eddy, a light amber colour, brewed with English hops, although not divulged which hops are used. Not quite as dark or as bitter as a traditional IPA, but easy to drink, and I had a tasty cheese and red onion bap/sandwich too.

Then I went for a more interesting 4.8% American Stout Marquee, apparently brewed with Centennial (hopslist) and Golding (hopslist) hops. I'll write what I noted at the time first, "Pretty damn good, a wee bit fruity, hint of coffee in the taste with a dry finish" and less chocolate than I expected. The citrus fruitiness coming, presumably, from the Centennial hops, and the darker fruit flavours from the malt and Goldings. A 'light' stout and I liked it! 😁

Come out of the pub, walk down Norman Road a short distance and turn left and the next port of call is slightly newer (1830s) The Nags Head, 8-9 Gensing Road TN38 0ER (facebook) with 3-5 ales available, again including Harvey's Sussex Best as a regular I believe, where we drank the ale in the photograph below! Oh yes, and apparently Robert Croker, aka Robert Noonan, aka Robert Tressell who wrote The Ragged Trousered Philanthropists (Guardian), used to drink here when he lived nearby in London Road in the early 20th century. ✊

So we went for this ale from the East Anglian brewery Adnams (website), their Citrus Pale Ale Ghost Ship (4.5%). This is a pale sharp refreshing ale, brewed with Citra hops (hopslist), consequently, as you would expect, it has a subtle citrus flavour and a nice refreshing dry bitter finish, and, as I've said before, in my opinion Adnams best ale. 👍

Come out and return to Norman Road and turn left, carry on down and cross London Road, then turn left up Western Road just before you reach Warrior Square Gardens. Up on the left is the pub we missed out on (just me visiting a few days ago this time), because it isn't open on Mondays and Tuesdays, when it can be booked by local charities and community groups. The Prince of Wales, 15 Western Road TN37 6DG (website) is a similar age building to the others, but was a bakers before becoming a beer shop called the Coachmaker's Arms in the early 1850s (bsls) then being licensed as The Prince of Wales from 1855. 

If you've used my link to the pub's website page you'll realise that it was re-opened earlier this year, after being closed for 2 years, by the Hastings Project (website), a "community interest company which brews beer to raise money for local charitable and community projects." Hastings Project was set up by Ed (who I met and had an interesting chat with) and Robbie, who have been brewing as a 'cuckoo brewery' here and there. Tending the bar was a welcoming young woman called Adrien who patiently answered my numerous questions, and who has experience working with the public, but has only worked in licensed premises the last few months, cheers!

Here, I drank a couple of pints of Scottish brewery Fyne Ales (website) Jarl (3.8%), indeed Fyne Ales are one of the breweries whose ales I am never disappointed with, and on my older blog 12 years ago, I placed Jarl as my 'champion' session  bitter (blog). If you don't want to look back at it, here is how I describe it: "a crackin' dry, pale golden and hoppy ale, with plenty of citrus flavours, nice and bitter, and very refreshing" and brewed with Citra hops, nowt's changed!

The pub also has a good selection of bottled beers, including Belgian beers, and a number of crafty keg brews of their own, well worth the visit. 👍

The first and last place we visited was The Royal, 1 St John's Road TN37 6HP (website), which can be reached by coming out of the Prince of Wales and turning left to head up Western Road, and it's on the left on the corner at the top, opposite St Leonards Warrior Square railway station, so if you come by train, you can start here! 😉 When first built and licensed in 1876 this was called the Railway Hotel, then Campbell's Hotel (the name of the licensee), changing its name to the Royal Hotel after it was taken over by George Veness in 1884, closing briefly in 2019 it reopened later that year as The Royal.

They had 2 cask ales, Courage Directors Directors Bitter (4.8%), which I believe is brewed at the Eagle Brewery in Bedford, but not so sure since Marston's was taken over/merged (CAMRA), and yes, the ubiquitous, at least hereabouts, Sussex brewery Harvey's (website) 4.0% Sussex Best Bitter! Harvey's do not divulge which hops are used, but they claim it is a "blend of four local hops" 😒 and I always say, they could do better by using more hops! Very easy to drink when you want a refreshing pint after a long walk, slightly malty, hardly bitter, needs more hops, cheers!