Showing posts with label Best Bitter. Show all posts
Showing posts with label Best Bitter. Show all posts

Sunday, 19 October 2025

Lakedown Brewing Co

The first of these 4 beers was imbibed at the Jenny Lind, 69 High Street, Hastings TN34 3EW (see blog which includes more information about the Jenny Lind etc). That is, from Lakedown Brewing Co (website), their 4.2% Wits' End, which, as I can find nothing about it anywhere, I am guessing was their Kicking Donkey rebadged for the Hastings Comedy Festival earlier this year. Whatever, Wits' End, which I'm not quite at yet, 😉 is a Best Bitter, and my notes suggest it does what it says on the label, it is a traditional, slightly malty, best bitter. If it is Kicking Donkey, the hops used were Pioneer, Cascade and Jester and all grown in England, Kent presumably, but it wasn't particularly hoppy, but then, reviews for Kicking Donkey suggest similar too, and I wouldn't bet against it being any different. Probably! 😏

The first of the 3 cans from Lakedown was their 5.7% Harmonium India Pale Ale, brewed with Cascade (hopslist), Centennial (hopslist), Chinook (hopslist) and Citra hops (hopslist), and finished off with Amarillo hops added at the end of the brew (hopslist). These hops make it an APA style essentially, but it's a bit darker than a typical APA, indeed, a deep copper colour, much more like a traditional IPA! Sorry, I'm trying not to get confused, despite the styles being confused, like 'fusion' brewing! Hints of tropical and citrus fruits, quite light and easy to drink, with a slightly dry bitter finish, with those hops and strength you'd expect a bit more to it, but deceptively easy to knock back, not bad at all, I'd love to try a cask version. 👌

Next I go to something much darker, their 4.8% Marquee, an American Stout From their subtitle I'll take an informed guess that hops from the USA were used when brewing this ale, but Lakedown appear to be shy about sharing the hops used! 😕 Whatever, because it is dark, as you can see in the image above, and rich and smooth, you catch the flavours from the malts used rather than from hops unsurprisingly. It has a quite subtle dark chocolate and coffee aroma, with roasted malt and dark chocolate more prominent in the taste, not bad...


Finally their 0.5% 'Alcohol Free' Sound AF, described as 'American' and a 'Juicy Pale' so presumably hops from the USA are used, but again, they're shy of sharing which hops! It pours a bit cloudy, but does have a big fruity aroma, and a subtle fruity taste, but it thins out as the glass goes down, with a dry finish. However, not bad though, for an AF beer. 😏

My guess is that the hops used aren't shared for the AF and the American Stout because they change a bit, just a thought, anyway, have fun folks, cheers! 😁


Monday, 28 June 2021

Beers from Black Tor Brewery, Devon


Friends of mine were lucky enough to enjoy a holiday, during the recent sunny week, in Brixham in Devon, and brought back a nice wee presentation box present for lucky me, and many thanks to Mark and Mo! The bottled beers they brought me (above) were from Black Tor Brewery (website), Unit 5&6 Gidleys Meadow, Christow EX6 7QB, on the edge of Dartmoor, and a wee village I used to drive through regularly on my way back into Exeter from walks on Dartmoor back in the days I used to live down there.


The 4.0% Pride of Dartmoor, described as an Amber Ale, was a lovely refreshing ale with a fruity aroma, slightly sweet at first taste, but with a slightly bitter aftertaste and dry finish, and not bad at all, very enjoyable!


The 4.2% Raven, a Best Bitter, was a deep chestnut/red hue, with a slightly malty aroma. This is very much a traditional best bitter brewed with English hops, again, a bit sweet to start with, but with a nice nutty bitter finish, very decent again...


The 4.5% DPA, or Devon Pale Ale, was a golden bitter brewed with hops from the USA as well as England used in the brewing process. There were hints of tropical and citrus fruits in the taste, but subtle, and a smooth refreshing drink, slightly dry finish. Mark drank this one 'cask conditioned' and, apart from Devon Dumpling (which he didn't realise was 5.1% 😉 - Bays) was his regular and favourite tipple down there.

Cheers again to Mark and Mo! 👍