AwRye Visit and Ale & Cider at the Waterworks

Awrye, because my visit was meant to be on Thursday, which became Friday (& pun), but visiting Rye is always a pleasure, and Friday is a more likely day than Thursday to see David the landlord in situ at the Rye Waterworks micropub, Tower Street, corner with Rope Walk, Rye TN31 7AT (website). I first visited the Waterworks soon after it opened 5 years ago (blog), always worth visiting! Also Lotte and Morgan working at the bar is always excellent too, and 2 other members of staff popped in as well, and chatting to Paul is always a good craic, so a happy day.

I decided to drink the top 3 pale ales listed in the wall menu pictured below. From the top, first, and remembering that they only stock local beers and ciders, from Hythe based Hopfuzz Brewery (website), their 3.6% 'session ale' Fall Out. This is brewed with Bullion hops from Kent and has a zesty fruitiness to the aroma and taste, and is very light and easy to drink, nice one!

Second, from Brede based Three Legs Brewing, but soon to be moving a little further west to Bexhill (website), their 'vegan friendly' 3.7% Pale. Again, does what it says on the label, very pale with a dry bitter finish, very drinkable. Then, from their own microbrewery Waterworks (website) IPA (their pun I Pee Alot - the building used to be a public convenience amongst other things, see history @ blog). IPA (4.4%) is brewed with Challenger, Goldings and Ernest hops providing a big fruity aroma and taste, pale, and with a dry bitter finish. My first quaffing of this ale was about 6 weeks before, and I wrote 'heavy on the hops' but apparently too bitter for some of the locals, so it has been toned down a wee bit, but still nice, but not as memorable for me.

Then, as ever when I visit Rye, I finished with cider, indeed, on this occasion, 2 ciders from Biddenden Vineyards near Ashford (website), not just a wine producer, but ciders too, and much more! First their 5% Red Love (pictured above, showing its blush pink/red colour) made with red skinned and red fleshed apples, unsurprisingly called Red Love.😉 A medium dry real cider, very refreshing and with a nice dry bitter finish.

Then their more demanding 8.4%  Biddenden Dry, (above image and a more traditional colour for cider). Pale golden and made with Kent grown culinary and dessert apples, with more body and depth of flavour, and much more dry as soon as you take a mouthful, impressive!

That's all for now folks, but I will be back, cheers! 🍻

Rye Waterworks & Happy (Chinese) New Year!

Indeed, today celebrates the beginning of the Chinese Year of the Rabbit (British Council), so Happy New Year! And what has this to do with the Rye Waterworks micropub (website)? Well, exactly a year ago today I wrote about my new year visit to the pub (blog), a favourite haunt of mine since I first wrote about it soon after it opened, getting on for 5 years ago (blog). Oh yes, and on Friday I visited for the first time this year, which meant I said 'Happy New Year' to the folks there... A roundabout way of linking my latest visit to the Chinese New Year, cheers! 😉

Anyway, like a year ago (blog), Friday was a lovely crisp day with a clear blue sky, and well worth the trip over. I started off with a few ales, 2 from Tonbridge Brewery (website), and the other brewed by the pub at their own microbrewery (blog), although this was one of the last firkins from before their brewery started functioning, when they were still a cuckoo brewery; ale from their own brewery will be available here very soon, I was assured by David. To the ales, I started off with the thirst quenching 3.9% Tonbridge Easy Street Pale, brewed with Northdown, Ernest and Fuggles, all 3 hops grown in Kent. It's a pale golden bitter with a light floral and spicy aroma, plenty of flavour considering its strength with a hint of citrus, and a lovely sharp bitter finish.

The other 2 were more traditional session bitters, the first being, appropriately, the 3.6% Tonbridge Traditional, brewed with Kent Golding and Challenger hops. I really rate this beer, indeed, I've not drunk a bad Tonbridge ale of any style recently, that I can remember, my notes say it does what it says on the label, hints of malt and citrus, very good! And the very local, also 3.6%, Waterworks Ureynal, a pun on the fact that in one of its more recent earlier lives the pub building was a public loo (blog with its history). This is another very good traditional session bitter brewed with Pilgrim hops, and, as I suggested above, I had a chat with David about this beer, and I am very much looking forward to my first taste of this, and other ales they are brewing, a pale and a darker ale too, when they are being served at the Rye Waterworks. 👍

And on to ciders... I had a couple of pints, including one of the excellent 5.8% Earl's Reserve Still Cider, made from Russet apples grown on their own 100 acre farm in Matfield, near Tonbridge in Kent, and where they've been growing apples since 1964, that is Charrington's (website). This is crisp and refreshing and so easy to drink, now this is apple juice, and one of my 5 a day! 😉

The second of my 5 a day (pictured above), and my final drink before departure to catch the train, was the slightly stronger, and crystal clear, 6.9% Perryhill Orchards Double Vision Cider (website). This is a more complex cider, with a dry bitter finish, and very good indeed, nice one; they also have a less dry version. Cheers m'dears, Happy New Year!