Dark Star Brewing (& Meantime) Moving Again!

Hmmm... Yes, the brewing of the Dark Star range of ales is moving yet again! It began when Asahi bought up Fuller's (blog), which had previously taken over Dark Star, and then started brewing Dark Star Hophead at the Griffin Brewery at Chiswick to 'maximise' production. On realising that Hophead just wasn't up to scratch whilst brewed in West London, brewing Hophead was returned to the Dark Star brewery at Partridge Green. Then! Asahi decided to close down the Dark Star Brewery at Partridge Green and move brewing of Dark Star ales to the Meantime Brewery in South East London (blog).

Meantime had trouble getting the formula right and Hophead again began tasting nothing like Hophead, but recently it seemed like they'd sorted it out and the quality of Hophead improved again, thankfully. But now Asahi have decided to 'maximise' again, indeed, have decided to close down the Meantime Brewery in South East London (The Drinks Business) and move all brewing to the old (Fuller's) Griffin Brewery in West London... 😣 It doesn't bode well for the future of the quality of ales with Asahi I'm afraid, although, apparently, there's some sort of plan to have a smaller brewery and brewing experience in Greenwich (The Drinks Business). 

We'll wait and see what happens, it's all we can do...

Sad News that Dark Star won't be brewed in Sussex...

Since Fullers took over Sussex brewery Dark Star, we saw early problems when Fullers tried to brew Hophead at their West London Griffin Brewery to maximise production. Subsequently, brewing of Dark Star's full range of ales was returned to Partridge Green in West Sussex (website). Then Japanese giant Asahi took over Fullers (blog), and a little under 4 years later, the sad news is that the brewery at Partridge Green is to be closed down, maybe we should have seen that coming, it shouldn't be a revelation...

Because the brewery at Partridge Green is operating "significantly below capacity" it is to be closed down (not increase output there) and the brewing of Dark Star's range of beers is be moved to another Asahi acquisition Meantime Brewery in South East London. A spokesperson for Asahi suggests that the Dark Star beers will remain 'exactly as they are today' being brewed to the same recipe, but we all know what happens when beers are brewed away from their origins and water supply, 'tis not promising. A good short history of Dark Star Brewing and details of this sad news was written by Jessica Mason at the drinks business, worth reading.

Not great news, but it's what happens when accountants take charge... 😢

International Stout Day II - Beer!

Well, the pubs weren't open yesterday, obviously, but I thought I'd better buy myself a stout/porter as I suggested yesterday (earlier blog talks about this), so I visited Marks & Spencer, for food too of course, and came home with their 5.5% London Porter, brewed for them in Greenwich by Meantime Brewing (website). OK, it's not called a stout, but as my older blog argues, whether a beer is called a stout or porter more often depends on the brewer's own interpretation...

So I sampled this 5.5% 'porter' which I considered as more of a 'stout' - but! It has elements of both when considering how I describe the styles, deep dark reddish brown colour and pale brown head, not as much body as you'd expect for the strength, and with hints of chocolate and coffee in the aroma. Taste-wise I got more chocolate than coffee with a hint of roasted malt/barley, a bit sweet to begin with and a dark fruity and dry aftertaste... Not bad at all, cheers!

Pubs Still Closed: What to do?!?

So what can we do? Obvious really, not as good as drinking cask conditioned ales, but there is some interesting stuff in bottles and cans, so yesterday I tried...

St Austell (website) Proper Job, usually a 4.5% ale from the cask, but a 'beefed up' 5.5% in the 'bottle conditioned' version, as close as you're going to get to cask conditioned, in the circumstances. Yes, this is a pale hoppy beer; they call it 'Cornish IPA' and it does what it says on the label! Refreshing aroma and taste, with big citrus flavours, and a hint of tropical fruits, not surprising when you consider that the hops used in the brewing process are Willamette, Cascade and Chinook, a lovely mix. Actually, my recent tastings of this from cask have been disappointing (6-8 weeks ago), and friends have said similar, but this was very decent indeed.

And Meantime Brewing (website) London Porter, a 5.5% 'porter' brewed for Marks & Spencer. This was a reddish brown colour, chocolate in the aroma and a hint of chocolate in the taste, and roasted barley there too. This was quite thin, refreshing though, but a disappointment there was little body considering the strength. I would suggest this is more like a 'thin' stout rather than a porter (for opinion see older blog), Okay, but a wee bit disappointing... 

I shall be drinking some more of the bottled Proper Job very soon, cheers!