Dark Star Brewing (& Meantime) Moving Again!

Hmmm... Yes, the brewing of the Dark Star range of ales is moving yet again! It began when Asahi bought up Fuller's (blog), which had previously taken over Dark Star, and then started brewing Dark Star Hophead at the Griffin Brewery at Chiswick to 'maximise' production. On realising that Hophead just wasn't up to scratch whilst brewed in West London, brewing Hophead was returned to the Dark Star brewery at Partridge Green. Then! Asahi decided to close down the Dark Star Brewery at Partridge Green and move brewing of Dark Star ales to the Meantime Brewery in South East London (blog).

Meantime had trouble getting the formula right and Hophead again began tasting nothing like Hophead, but recently it seemed like they'd sorted it out and the quality of Hophead improved again, thankfully. But now Asahi have decided to 'maximise' again, indeed, have decided to close down the Meantime Brewery in South East London (The Drinks Business) and move all brewing to the old (Fuller's) Griffin Brewery in West London... 😣 It doesn't bode well for the future of the quality of ales with Asahi I'm afraid, although, apparently, there's some sort of plan to have a smaller brewery and brewing experience in Greenwich (The Drinks Business). 

We'll wait and see what happens, it's all we can do...

Congratulations to the Brickmaker's in Bexhill on Sea!

I can't believe I haven't written about this excellent micropub for over 2 years (blog), that is the Brickmaker's Alehouse, 27 Sea Road, Bexhill, East Sussex TN40 1EE (Tel: 01424 602778 - website)! But I have been back quite a few times since the first lockdown ended, and very recently I revisited again to congratulate the owners, Martin and Robin (although Robin wasn't present on the day), as the Brickmakers Alehouse has been chosen by the CAMRA South East Sussex branch as their Pub of the Year 2022, congratulations!

I include the Cider Board (image below), although, in this instance I didn't drink a cider, but I did drink a few of the ales (above), including one that I'm amazed I haven't had before, which is the one I started off with. That is, the Kent Brewery (website) Kent Golding Bitter (4.1%), a traditional style best bitter brewed with Golding (unsurprisingly) and Fuggles hops. It did what it said on the label, was an amber/copper colour, and smelt and tasted like a best bitter, my notes say "very good" but now I was not 'amazed' as Kent Brewery is one of my favourite brewers!

The second pint was of Sussex brewery Burning Sky (website) Plateau, always full of flavour and at just 3.5%! Of course, this is the brainchild of Mark Tranter, legendary fine tuner of Dark Star Hophead when he worked there, so is like a Hophead, a little weaker in alcohol, but with more flavour with thanks to hops, Mark suggests "hopped at different stages of the brew with a mix bag of US and NZ hops..." and his finesse. A very pale golden bitter, very easy to drink, with grapefruit noticeable in the aroma and taste, a wee bit hazy, and I'm not sure if Mark is brewing it that way on purpose now (as vegan friendly), but still very decent indeed.

The final ale I devoured was one of my favourite ales from another favourite brewery, Oakham Ales of Peterborough (website), who I have written quite a bit about recently, notably following the sad news of the death of their head brewer, Alex Kean, just before Christmas (blog), and after my most recent visit to Peterborough in February (blog). Anyway, I couldn't miss knocking back a pint of their Citra (4.2%), an ale brewed with the excellent Citra hop, pale golden with grapefruit in the taste and a very dry bitter finish, thankfully I see this in my local quite often, 'tis excellent!

So, to summarise, I drank ales from my 2 favourite breweries, Kent and Oakham, and another from another excellent brewer at Burning Sky, to celebrate the Brickmaker's success, cheers!

Congratulations to the Tower PotY 2019!

Congratulations again to The Tower for being chosen as CAMRA South East Sussex Pub of the Year 2019! The Tower is situated on the corner of London Road and Tower Road, Bohemia, Hastings & St Leonards TN37 6NB, and I revisited on Tuesday, during which I congratulated Louisa the landlady, and had a few pints, of course! 

6 ales, including 2 regulars (Dark Star 4.7% APA and 3.8% Hophead), and a similar number of real ciders, and usually a perry too, are available. I concentrated on the 2 guest ales in the photograph above, Manchester-based Bootleg (website) Cheeky Monkey (4.2%), and I could only ask for it using my standard 'Northern' accent, sadly not appropriate here as it is basically South Yorkshire, sorry peeps in other parts of the North! I've seen Cheeky Monkey described as a dark ale, but to me it appeared more like an old-fashioned best bitter with a nice deep colour, and quite a good bitter too. But I mostly drank yet another an old favourite, Oakham Citra (4.2% - website), regular readers will realise I love the Citra hop, and Peterborough-based Oakham Ales is an excellent brewer too, pale, grapefruit, dry and bitter, quality as ever!

The other 2 guest ales were both darker beers, the Staffordshire-based Titanic (website) Plum Porter (4.9%) is excellent, and North Yorkshire-based Great Heck (website) Voodoo Mild (4.3%) is pretty good too, though I didn't drink either on the day, but have tried them both before!

Full Pints!

The two regular ales are from local brewer Dark Star (website), though now owned by Fuller's of West London, whose brewing business is to be taken over by Japanese group Asahi (blog), so who knows what is going to happen to the Dark Star ales! At the moment, their Hophead (3.8%) is being brewed in London and all other Dark Star beers, including their American Pale Ale (APA - 4.7%) are still being brewed in Sussex; these cost a good value £3.10 and £3.20 a pint at the Tower; the other ales cost £3.20 a pint (Cheeky Monkey and Citra), £3.30 a pint for Voodoo Mild, and £3.50 a pint for the Plum Porter. Also, a you can see in the photograph immediately above, lined oversize glasses are used, so you always get at least a full pint, great value!

Once again, congratulations to Lou and The Tower, and cheers m'dear! 

First Real Ales of 2018!

Well, my first trip to a public house in 2018 was on Tuesday to the Tower, 251 London Road TN37 6NB (tel: 01424 721773), which, depending on how you consider your geography, is described as St Leonards on Sea, which is in the borough of Hastings, but the smaller area the pub is in is called Bohemia... Whatever, it is up the hill about 1250 metres from the beach, and I prefer to call it Bohemia, because, well it sounds more bohemian (see Ordnance Survey website). And, by "real ale" I mean cask-conditioned ale, see CAMRA website; though Belgian beers do come a close second to proper British cask-conditioned draught ales, in my opinion...

The Tower is the reigning CAMRA (Campaign for Real Ale) South East Sussex Pub of the Year 2017, and sells 6 real ales from hand pumps; 2 regular excellent ales from Sussex brewer Dark Star (website), their 3.8% session ale Hophead and the stronger 4.7% American Pale Ale (APA), so-called because of the style and the use of hops from the other side of the Atlantic Ocean. There are also 4 regularly changing guest ales (and more often than not from local breweries too), and 6 real ciders and 1 perry (the perry currently from Westons; concerning 'real cider and perry' see CAMRA website).

The 'guest' ales included Hopback Summer Lightning (5%, see website), an excellent pale bitter I've used to help convert lager drinkers to real ale many times over many years! Also, the 3.9% pale session bitter from Red Willow (website), their Stateless, which is brewed with more hops from across the Pond, Cascade, Columbus and Chinook... it does what it says on the label, it's pale with citrus flavours and finishes with a dry bitterness. But...

OK, it's obviously the right time of year to be appreciating darker beers, but I particularly want to express just how good the Porter shown in the photograph was, however, I next drank, from Kent, Whitstable Brewery Christmas Spirit (I noted 4.6%, the website says 4.7%, I could be wrong! Website). Darker, a reddish chestnut colour, and brewed with English hops, Admiral and East Kent Goldings, as one would expect, producing a slightly spicy beer, not too heavy but with more body than the paler ales, and with a hint of chocolate in the aroma and taste too...

To the Aromatic Porter (4.5%) from Brewsters then (website), a brewery I've mentioned before when talking about women, brewing and witchcraft (eg blog and blog)! I didn't really get the 'aromatic' here though, and the chap sitting next to me at the bar, a well-known local CAMRA enthusiast, had been put off by the term 'aromatic', he needn't have been. Of course there was an aroma, but more subtle than the name implies, I tried to work out what it was, and I think I've come up with a dark berry, mostly blackcurrant, to the nose, certainly fruity. A much darker, well-bodied, bitter beer, with a dry finish and a hint of roasted barley in the taste, it was pretty damn excellent, and just £3 a pint, cheers Louisa!

Not to forget, ignoring Wetherspoons, the Tower is the best value real ale pub in Hastings, with the two regulars £2.90 a pint for Hophead and £3 a pint for APA, and on the day, the most expensive ales were £3.20 a pint, eg the Summer Lightning, and all in lined glasses too...

Keep up the good work Lou!

Old Favourites at The Tower

I've visited The Tower, 251 London Road, Bohemia, Hastings TN37 6NB (tel: 01424 721773) on a few occasions recently, last time a couple of days ago, when I enjoyed drinking a couple of old favourites!  In addition, I enjoyed chatting with the lovely landlady, Louisa, and with a friend, Darren, who's birthday it is today, so Happy Birthday Darren, have an excellent day!

There was a mild and a stout available too, but I'm going to be writing about darker ales very soon, so not in this instance, but, all the way from the beautiful west of Scotland, from Fyne Ales (website), was their refreshing 3.8% session ale Jarl. I've written about this before, and what can I say, it's a dry, pale golden hoppy ale, with citrus flavours, a slightly nutty flavour too, and a fruity aroma. Good old Citra hops are used in the brewing of this ale, and it finishes with a slightly sour bitterness, and at just £3.20 a pint, nice one!

And the ever excellent 5.7%, more than a session ale, indeed a 'revelation', Dark Star (website) Revelation! This is packed with hops, Warrior, Columbus, Crystal, Chinook and Cascade, and dry-hopped too, I seem to remember, so in your face hops! The Revelation is a deep coloured golden ale bursting with flavours with a fruity aroma, tasting of mango, peach and plenty of citrus too, plenty of body with a dry finish, and just £3.50 a pint... Yes, I do love this!

Of course, there are 6 ales in all, plus 5 or 6 real ciders and perry, and the two regular ales are also from the Dark Star Brewing Co. Their 3.8% Hophead, is the regular session ale, brewed with Cascade hops, with more flavours than you would expect for a session ale, indeed, one of my nicknames is 'Hophead Steve' and not just because I'm a 'hophead', but because I regularly drink this pale golden bitter, it is excellent, and costs just £2.90 a pint at The Tower. The other Dark Star ale regularly sold here, at only £3 a pint, excellent value, is their 4.7% American Pale Ale (APA), brewed with Cascade, Centennial and Chinook hops, obviously with more body than the Hophead, and with a greater variety of citrus and tropical flavours too, and a yeast strain from the USA is also used to create this APA style ale, again, an excellent beer!

Many thanks again to Louisa for keeping and serving up excellent ales, and a Happy Birthday again to Darren, cheers! 😎

South East Sussex Pub of the Year.

OK, this may seem a wee bit parochial, but it's where I live, so very important for me, many thanks... Congratulations must go to Louisa and her colleagues up at The Tower, 251 London Road, for, yet again, winning the local Campaign for Real Ale (CAMRA) South East Sussex Pub of the Year, and who was presented with her award on Tuesday evening. Indeed, in Hastings we are blessed with a great number of public houses and bars that sell good quality real ales, and yet Lou's pub has managed to stand out with CAMRA assessors for three years in a row now! There is available a great range of well-conditioned, good value, real ales (most usually from local brewers), six in all, and a similar number of ciders and perry support this award too.

I have visited the Tower very recently, though sadly couldn't make it on Tuesday, but on my most recent visit I noted the price of ales still starts at £2.90 for the regular session ale, East Sussex brewer Dark Star's Hophead (3.8%) at £2.90 a pint, an excellent pale hoppy bitter with hints of grapefruit from the Cascade hops used in the brew. Also from Dark Star (website) is another excellent regular ale, the stronger American Pale Ale (APA 4.7%) at £3.00 a pint, and brewed with Cascade, Centennial and Chinook hops, providing a more complex full bodied pale bitter.

Other ales were from up and coming East Sussex brewers, Three Legs (website) Columbus Pale Ale (4.9% and the most expensive at £3.20 a pint), a more traditional pale ale presumably brewed using Columbus hops; West Yorkshire brewer Vocation (website) Bread & Butter (3.9%), another fruity pale bitter using American hops; VOG Brewery, (website) in the Vale of Glamorgan, Dark Matters (4.4%), a blackcurrant porter; and the excellent Peterborough brewer Oakham Ales (website), whose 4.2% Citra, another single hopped ale, I couldn't resist drinking, a dry and bitter pale golden ale with grapefruit big in the nose and taste, excellent!

Nice one Lou, and cheers, yet again!

OK, it's a cider, but!

OK, and it is a cider, produced by Biddenden Vineyards (website), but, the Dolphin Inn at Rock-a-Nore Road in Hastings is selling their 6% Bushels Kentish Cider at just £3.70 a pint, a still cider with a refreshing subtle apple flavour, and dry, but not too dry taste, gorgeous! I'm only sharing this now because you usually only see the Bushels at the Dolphin once a year, and they only have two firkins of it, so get there if you are in the vicinity, if not, if you ever see this cider on sale, it's well worth buying a pint or two! 

And, if you don't like cider, being a real ale person like me (though I do like cider too) you may drink the wonderful Dark Star Hophead at the Dolphin instead, incidentally one of my nicknames there, Hophead Steve, a much easier 3.8% pale fruity hoppy ale, also very refreshing, cheers!