Iron Pier Brewery

I've reviewed these beers before, but again given 2 cans of beers from Iron Pier Brewery in Kent (website) to review. I didn't take photographs individually in a glass, but just now took this photograph of the empty cans before they go into the recycling bag. The Cast Iron Stout (4.7%), is based on a Victorian recipe, brewed with 7 different malts, and Admiral (hopslist) and First Gold (hopslist) hops. The roasted malts produce hints of coffee and chocolate, and citrus fruits in the taste, slightly sweet to start with but with a dry bittering finish. The colour is very dark and to me this is what a stout should be like, plenty of body, smooth and warm, and very easy to drink; if you haven't already read it, see this blog explaining my thoughts on stouts and porters.👌

Their 4.2% Session IPA, is now brewed with a slightly different hop combination since my last taste (2 fewer types included), indeed, but still with Sultana aka Denali (Charles Faram), and Citra (hopslist) and Columbus (hopslist), and yes, still producing what I expected... A big fruity aroma with citrus, forest and stoned fruits in the flavour, another American style IPA, an APA, with a dry fruity finish too, and absolutely gorgeous, cheers m'dears! 😁

Iron Pier Beer in Cans; A Chore to Sample!

OK, not really a chore, more like a 'calling' 😉 but I had these 3 cans of beers from Iron Pier Brewery in Kent (website) to report back on. Silly me, I forgot to take photographs with them in a glass or three, but sensible enough to keep the empty cans (photograph above).😏

Even though I have no images of these beers in a glass to share, I do have fond memories of drinking a couple of dark 'barrel aged' ales from Iron Pier Brewery in the past, up at The Tower pub above St Leonards in Bohemia, for example this 9.0% Speyside Whisky barrel aged Imperial Stout (blog), which was absolutely gorgeous, cheers Louisa!😁

But back to the cans, and a wee bit less luxurious stout, their Cast Iron Stout (4.7%), based on a Victorian recipe, and brewed with 7 different malts. The roasted malts producing chocolate and hints of coffee in the taste, slightly sweet to start with, but with a dry finish. The colour is very dark and the beer opaque, but to me this was what a stout should be like, plenty of body, smooth and warm, with roasted malt taste, very nice; see this blog explaining my thoughts on stout.👌

Second, their Rosherville Red (4.8%), a "hoppy red rye" ale brewed with Citra, Ekuanot, Bullion and Mosaic hops, and malted barley, wheat and rye. This is like a 'souped up' red APA, but with a more packed fruitiness including, not just grapefruit and citrus, but forest fruits and dark red fruits too, no doubt heavily influenced by the Bullion hops! A big fruity aroma and taste, with the red fruits dominating at the end, indeed, not bad at all.👍

And, knowing my preferences in taste, I was looking forward to the pale hoppy one, their 4.2% Session IPA, brewed with Citra, Denali (Sultana), Columbus and Amarillo hops, producing what you would expect... An abundance of citrus and forest fruits in the aroma and taste, an American style IPA, indeed, an APA, with a dry fruity finish too, again, not bad at all, cheers! 👍

For more information about hops, see the hopslist website.