A Walk in Derby, includes Pubs, of course!

This walk starts from the railway station; NB there are many other pubs near the station! This walk starts from a road virtually opposite the main station exit at The Victoria Inn at 12 Midland Place DE1 2RR, built in 1878, familiarly called "The Vic" by locals (website). The Vic has 6 cask ales and 12 ciders; I recently drank, from Welsh brewery Purple Moose (website), their 3.6% Snowdonia Ale, a pale golden ale with subtle hints of citrus fruit in the aroma and taste, a very decent pale bitter to start the day! Indeed, I drank here first on my recent visit because it opens at 09.30, but drink-wise I didn't follow the root insinuated in this blog, but wanted to get as many photos taken as possible before too many people were wandering the streets. However, the pubs as I mention them are on a virtually straight walk by-passing the centre of town.

The Brunswick Inn is just along from the station at 1 Railway Terrace DE1 2RU (website), it was built in 1842 and was the first purpose-built railway inn in Britain. They have been brewing their own ales for over 30 years now, and pretty good they are too, plus they sell plenty of guest ales; regularly 16 cask ales in total and 16 ciders, plenty of choice. They held their 37th annual Beer Festival recently, with over 40 ales and 16 ciders and perries! 🍻

Further along the road, and just round the corner to the left is The Alexandra Hotel, 203 Siddals Road DE1 2QE (website), built towards the end of the 19th century, it used to be owned by Shipstone's (website), but was taken over by Bateman's, then Tyne Mill (Castle Rock Brewery) after it was let go by Shipstone's in 1988. They serve up to 7 cask ales, including the regular Castle Rock Harvest Pale (3.8%), which reminded me of my first experience of their ales when we first visited the Castle Rock 'taproom' the Vat & Fiddle in Nottingham (website) about 25 years ago. Guest ales come from various breweries across the country, recently including from Yorkshire, North Riding Brewery (website), from the east side of the Pennines, Redwillow Brewery (website), and from down south, and a new favourite, Kent Brewery (website).

Then walk across the road and down to the River Derwent, heading north-east and cross the river soon, carrying on north-eastwards to reach the regular award winning, 19th century, The Smithfield, Meadow Road DE1 2BH (website), which overlooks the river. 10 cask ales are available, including the ever-present regular Bass, and 9 guest ales, usually including 2 darker beers. Recent ales, again from near and far, include from Welbeck Abbey Brewery (website), Purple Moose (website), Lakes Brew Company (website), and Mallinsons  (website), which I had to include as another favourite of mine, and their excellent 4.5% U.S. Premium an APA style, pale golden and hoppy, brewed with Chinook, Simcoe and Willamette hops from the USA, nice one! Oh yes, and 4 real ciders, indeed, they hold a beer & cider festival early in the year.

Continue along Meadow Road, under a couple of bridges, a little further, on the corner at 13 Exeter Place DE1 2EU, is 'Regency style' The Exeter Arms (website), built in 1816. The pub is owned by Marston's (website), but managed by Dancing Duck Brewery (website), consequently, Marston's Pedigree (4.5%), and Dancing Duck ales are always available; recently, for example, Dancing Duck 22 Best Bitter (4.3%) and Dark Drake Oatmeal Stout (4.5%). Plus guest ales, with up to 6 cask ales in all; I enjoyed the excellent Thornbridge (website) Jaipur India Pale Ale (5.9%), brewed with plenty of Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade hops, and which I have written about many times before, supplied in many forms, for example this blog a couple of years ago, 'tis pretty damn good! 

I may be a wee bit wrong about the management, whatever, this is their 'sister' pub...

Yes, apparently they're 'sister' pubs, and I realise that Marston's has changed the way it works, whatever, go down Exeter Place and cross Exeter Bridge to the close to roundabout, turn right up Full Street, and near the top, as it bends to the left, dead opposite is The Old Silk Mill, 19 Full Street DE1 3AF (website). The original nearby Victorian pub was knocked down in 1924, and the half timber framed replacement opened in 1928. They sell 1 regularly changing guest ale (sorry, I didn't take note) 2 regular Dancing Duck ales, Bass, but I headed straight for their regular Oakham Citra! Why did I ignore the rest? Well, we've had a wee bit of a problem with some Citra recently, (theory: one badly 'fined' gyle/batch), so I wanted to see how it was, and, quite frankly, it was excellent, thankful or what! Again, I've written about Oakham (website) Citra (4,2%) many times before too, eg blog, a fine example of a single hopped ale indeed!

Turn right out of the pub, then turn first right and head up Queen Street, turning left at the top, and just along on the left is circa 200 years old The Flowerpot, on the corner with Chapel Street, at 19-25 King Street DE1 3DZ (website). 7 cask ales available, most pretty regular it seems, including the 3.7% light session ale Lenton Lane (website) Pale Moonlight; a very good 4.5% bitter Whim Ales (website) Hartington IPA; the 4.6% golden bitter from Oakham Ales (website) Bishops Farewell, and also from Oakham they have had recently as guests Scarlet Macaw, a 4.4% APA, Celeste, a 4.0% session pale ale, and Reaper's Wish, a 4.5% dark ale; also, presumably guests, Whim Flower Power, a 5.3% blonde and Bass! A fine variety of good ales.

To get to the Furnace Inn, 9 Duke Street DE1 3BX, I found the easiest way was to slightly backtrack on myself, back down Queen Street, then turn first left down St Michael's Lane, then left into Sowter Road, which takes you down to Duke Street, which you turn left at,  and along to the brewpub. The Furnace Inn brewery used to be the home of Shiny Brewing, their 'sister' company (website), which now brews not too far away at Little Eaton, but I hadn't the time to visit on my last trip to Derby, maybe next time... The Furnace Inn and brewery does not appear to have a website, but can be found on Instagram, which I do not use. 😒

They have 8 cask ales on offer, plus 3 ciders/perries, in a quite unassuming environment, including beers from Shiny Brewing, whose ales I first sampled over 7 years ago (blog), and quite a few very decent ales too! However, with limited time in which to partake in many ales and pubs (the Furnace Inn was my second pub, on the day), I had to sample one of their own, which was Fun Sponge, a 4.4% pale bitter. Brewed with Citra and Mosaic hops meant that I would appreciate this fruity, but subtle, pale golden bitter, which had a nice dry finish, not a bad pint. My only quibble was it was slightly cloudy (vegan friendly), which regular readers will appreciate, I don't appreciate, whatever, drinking at the Furnace Inn was a valuable part of my day trip.

Oh! And not to forget that, after 4 years, the Derby Heritage Beer Festival returns this year, 13-16 November 2024 (Derby CAMRA). Obviously that will see a glut of ales, quite frankly though, every day of the year is a 'beer festival' in Derby, cheers!

Great Pale Bitters Recently Imbibed!

Since I last posted about good pale hoppy bitters, I've tasted quite a few more, and pretty excellent ones too, including this 'American Pale Ale' from Beat Ales of Bristol (website). Rockabilly is a 5.3% pale golden ale, as you'd expect from the label, with plenty of body and plenty of fruit in the aroma. It has a bitter dry finish, quite strong and I noted "pretty damn good!" which says it all really, much enjoyed by me.

Next, from Welsh brewers Bragdy Conwy (website) is their 4.4% California, a 'Citrus Blonde', a pale golden bitter, slightly sweet start with a fruity flavour and hints of grapefruit in the aroma and taste. Another ale with a dry bitter finish, a quality long-term readers will appreciate I value, though not to everyone's taste. Me? I loved it, why else write about it!

OK, Kent Brewery (website), you can guess where they're based, supplied a more refreshing ale than I expected from the writing on the pump clip, the 4.5% Simcoe. This is a single hopped ale, simcoe being the hop used, this really does say it all on the label! Although I didn't get 'earthy', and would never have guessed 'pine' from a blind taste, but I did get grapefruit in the aroma and taste, and a nice dry bitter finish, nice one. I'll have to write about a greater variety of ales next time, but this blog is about my personal favourites, there you go!

I've had two great ales from more local to me, East Sussex brewer Franklins (website), both of which I've written about before, hence just the one photograph. First, their 4.4% Resurrection is my favourite of the two, probably helped by the hops, amarillo, galaxy, centennial and citra all used! Grapefruit in the aroma and taste, a very pale golden colour, and very nice, thank you! 

The second is their stronger 5.5% pale amber bitter, North Shore IPA, which has a hint of caramel in the taste, plenty of body as you'd expect from the strength. The New Zealand hop rakau is used and delivers a fruity aroma and taste, hint of peach and a slight sweetness which dries out at the finish becoming a bitter aftertaste, another goody.

And from Derbyshire (I'm traversing the country here!) Shiny Brewing (website) came up with another stunner, the 5.3% Disco Balls, even the pump clip is very 70s! Obviously plenty of hops used for this golden bitter, which has a nice fruity aroma, fruity taste, mango and peach, with a hint of citrus, slightly sweet at first and dries out, but not overly bitter, and very more-ish!

From Scotland now, and please excuse the image, I have no idea how it went wrong, probably shook when I took it! Fallen Brewing (website) and their quiet excellent 5.4% Grapevine (subtitled New World Pale). Hops galore used in this: magnum, citra, wai-iti, hallertau blanc and ekuanot, from the 'new world' obviously, so plenty of everything really! A  golden amber colour with a big fruity aroma and good body. Citrus, mango, lychee and peach detected in the taste, very bitter and very dry, you'd either love it or hate it, me? Quote: "gorgeous!"

Finally, for today, from Sheffield brewer Kelham Island (website), where I worked part-time whilst undertaking my PhD research, their 4.3% Easy Rider, which just seems to get better and better! Pale golden bitter, hints of citrus, so very refreshing, an excellent quaffing bitter, cheers!

More great ales, oh dear, cheers!

I'll start off with 2 pale bitters, OK, they're all pale bitters, 😉from The Park Brewery in Kingston upon Thames (website), the theme of their ales being Richmond Park, obviously. First, their 4.4% Gallows Gold, brewed with Simcoe and Cascade hops, providing a big fruity aroma with tropical and citrus flavours, with a great dry bitter finish. I liked this a lot, but... 

Spankers IPA (5.4%), like Gallows Gold but with knobs on! Brewed with three of the 'C' hops, Chinook, Columbus and Centennial, you'd expect citrus flavours and aroma, and you wouldn't be wrong, an enormous citrus aroma, and grapefruit ++ in the flavour, loadsa body, pale golden, dry and bitter, I wrote "gorgeous" in my notes, that's how I remember it!

Next, 2 more excellent pale bitters, but this time from East Sussex brewery, Franklins Brewing Company (website). I've already recently discussed their 4.2% Resurrection EPA, a couple of blogs ago, with its wonderful flavours from the Amarillo, Galaxy, Centennial and Citra hops used, and I've had it at 2 further bars since, still excellent! 

Next though, their stronger North Shore IPA (5.5%), another ale I always love to drink. This is brewed with New Zealand hops, Rakau, and another pale golden bitter with plenty of body, plenty of fruit in the aroma and taste too, and, again, noted as "gorgeous!"

I mentioned the Three Sods Trade Union Pale Ale in my last blog, so we'll pass my notes on that one this time, but, another brewery that seems to be consistently putting out great ales is Green Duck Beer Company of the West Midlands (website). Their Duck & Dab IPA (5%) is brewed with Sorachi Ace and Mount Hood hops which provide plenty of citrus on the nose, not just a fruity aroma, but citrus in the flavour too, plenty of body, and finishing off as a very dry bitter, another excellent ale!

Finally-ish, we come to Shiny Brewing of Derbyshire (website), another brewery I keep tasting great ales from! Their 4.6% Affinity, they call an ESB, and do not share the hops used on their website, but it is yet another nice one! You'll have to believe my description, a pale golden ale, with much citrus aroma, I had to think again and again at what fruit is in the flavour, definitely grapefruit, and hints of orange and mango, whatever, finishes off a lovely dry bitter indeed! 

I also drank an ale from the ever reliable Oakham Ales, but you'll have to wait for my next blog, because there's an extra story there, cheers!