Cider (and a Perry) For a Change...

Where better to enjoy ciders and a perry in Hastings, than at The Jolly Fisherman (facebook page), 3 East Beach Street, Hastings TN34 3AR (tel: 01424 428811), the first micropub in Hastings (blog). Opening hours (usual, but can be a little flexible, eg on Pirate Day and other special occasions, keep a check with their facebook page), now are Tuesday to Friday 4-11pm; Saturday 2-11pm; Sunday 2-10.30pm; unlikely to be open on a Monday. Anyway... 

On my last visit I started off with two-thirds of a pint (indeed, I chose two-thirds for all the ciders too) of a perry from Dorset cider maker Temple (website), their 6.5% Hendre Huffcap & Winnal's Longdon Perry; the 2 pear varieties used, unsurprisingly, Hendre Huffcap (National Perry Pear Centre) and Winnal's Longdon (National Perry Pear Centre). How to describe this slightly cloudy perry? What you would expect, hard to make anything up really, definitely tasting of pear with a dry finish, very good!🍐

My first cider, from Herefordshire based Ross on Wye Cider & Perry Company (website) was their 6.1% Five Apple Oak Cask Cider, and I apologise, but I cannot discover anywhere the apple varieties used, usually a blend, no doubt. Just slightly cloudy, what I would call a 'proper' real cider, great balance with a dry, bitter even, finish, very good indeed! 🍏🍎

The first of 2 very clear ciders, and both very good, but I've drunk them before so I'm not surprised by the quality, was from Kent, Biddenden Vineyards (website) Bushels (6.0%). This is a medium dry cider, made with a mixture of "orchard ripe culinary and dessert apples" although still not individually specified by them, unsurprisingly. Anyway, this is a very easy to drink medium dry cider, too easy actually, therefore potentially dangerous to drink, nice one! 😉

Also from Kent and the second clear cider, Turners Cider (website) Dry Cider (6.5%), again, the varieties of apple used are not specified, so obviously a carefully selected combination of their locally grown apples to endure the correct blend. This had a big apple aroma, more subtle taste, with a lovely dry finish, very nice again, and easy to knock back!🍏

Finally, another cider from Herefordshire, this time Little Pomona (website), which started up with the EU part funding their business and orchard with its 4 classic cider apple varieties, and that now produce their ciders, in this instance, their 5.8% Little Miracle. This is a blend of "3 different vintages" which produced a deep orange/gold colour, slightly cloudy and slightly sweet to start off with, a tartness to the aroma and a dry finish, not bad at all, cheers!🍏🍎

Cider Week 2024 - Cider Session 2 in Hastings

My second British Cider Week 2024 'session' was at another micropub, The Jolly Fisherman (facebook page), 3 East Beach Street, Hastings TN34 3AR (tel: 01424 428811). Opening hours are Tuesday to Friday 4.00pm to 11.00pm; Saturday 2.00pm to 11.00pm; Sunday 2.00pm to 10.30pm; closed Mondays, although hours do vary sometimes for public holidays and for some events. I have written a blog about the history of this wee pub 6 years ago. They no longer serve food, other than bar snacks, nor do B&B anymore.

My first cider of the shift was from Kent, Turners Cider (website), and their 6.5% Dry Cider, 'made with 100% Kentish apples.' As you can see above, a very pale cider, with plenty of apple in the taste and nice and dry, I liked it! 👌

My second drink for Session 2 was actually a perry, [I'd already written about one of the ciders available here in Session 1 (blog)], and I didn't want to include any fizzy ciders, consequently, from Hecks Cider in Somerset (website), their 6.0% Perry, made with 100% perry pears grown in Somerset. A pale golden yellowish perry, with hints of berries and pear in the taste, a sour aroma, and a slightly tart finish, complex and very enjoyable indeed. 😁

My third drink of the session was from Newton Court in Herefordshire (website), their 6.6% Major, a single cider apple variety originating from further into the West Country. As you can tell from the photograph above, a very reddish cider, which comes from an apple variety that has a very red skin, unsurprisingly. Generally accepted as a 'bittersweet' fruit, this limited edition cider has a subtle apple aroma, a very fruity taste, and with a dry finish. I noted "very good!" 👍

My final cider of the session was from Luke's Cider in East London (website), their also 6.6% Queen Dab, made from a single apple variety Dabinett, a 50/50 blend of apples grown in Herefordshire and Somerset. A rusty reddish colour, sour apple aroma, a very dry and bitter cider, and pretty much like ciders I have drunk in the past when I lived in Devon (eg blog), authentic!

Some very interesting and flavoursome ciders (and a perry) imbibed over the two sessions, probably the Newton Court Major shaded it as my favourite, cheers m'dears! 🍻