The Alchemist - Another Update!

Whilst on the subject of councils enforcing the rebuilding of public houses demolished without planning permission (prior being The Carlton Tavern - blog), I checked up on what was happening to The Alchemist, Battersea SW11 1TH, which I wrote about in 2015 too (blog), and for which Wandsworth Council, in this instance, made the order to rebuild the property. The Alchemist originally opened in the mid-19th century as The Fishmongers Arms (Pub History) and Wandsworth Council reported last year that it had been rebuilt (above - website).

The building as it looked before demolition.

It is good to see it has been rebuilt, ostensibly as a public house, but I cannot find any information about whether it is open now... I noticed it up for sale, apparently as a restaurant, but the link is no longer available, does anyone know if there have been any further developments please? I should be able to get there in a couple of weeks if I cannot find out what has happened, so will report further when I do know more, cheers!

Photograph taken 5th July 2019

I went by on a bus recently and it still looks empty!

The Carlton Tavern Update

I wrote about the Carlton Tavern in Maida Vale NW5 5EU, four years ago now (blog), and the fact that developers had demolished the building without planning permission, and had been ordered to rebuild the public house by Westminster Council... Well, they're taking their time, but I found this image on the facebook page Rebuild The Carlton Tavern (edited a wee bit, but many thanks to the administration of that page for publishing, and good luck with overseeing the pub's return from the ashes), nice one!

And this was how the Carlton Tavern looked before the developers vandalism! Also, apparently, the pub is already up for sale (Ham & High).

Watching further developments with great interest...

Ticket to Rye...

It seems to be a regular event this, visiting the Rye Waterworks micropub (a few blogs now, for example this blog says a bit about it!), this time I traveled by train, but well worth it, yet again! Plenty of pleasant company, obviously the landlord and partner, and Alan (someone I know from Hastings) arrived later for his first visit, coincidentally. Plus five Norwegian lawyers, very pleasant company, women friends from university, who meet up every year, they work all over the place now, coming from Malta to London! Primarily, the lawyers meet up, not just to keep in touch, but to visit vineyards, this time they were about to go to Carr Taylor in Westfield (website) after a quick drink here, and having visited Chapel Down (website) the day before.

As ever 8 real ales, all £3.70 a pint, served straight from the cask by gravity, and a similar number of real ciders, and the odd perry or two. I only tried 3 ales, one more than once, first the Romney Marsh Brewery (website) Romney Gold (4.1%), single hopped with Citra, pale golden bitter, not bad at all! Then the Battle Brewery (website) Black Arrow Porter (4.5%), as usual, porters and stouts are difficult to differentiate (see older blog), as in, it depends on the individual brewer what they call their beers, I'd say this was more like a stout... Anyway, dark, lovely taste and body, though a wee bit lacking in the liveliness stakes, not bad at all though!

The ale I drank the most of was Old Dairy Brewery (website), their excellent session ale, Uber Brew (3.8%), pale dry and bitter, with a lovely fruity aroma and taste from the Citra, Chinook and Equinox hops used. Great that you can get this much flavour and body into a 3.8% ale, wonderful, la même chose!

Oh yes, and this is the toilet flush now in the gents, amuses me, me being a pale dry hoppy ale drinker, not to forget that David (the landlord) is made up with now being included on the Free Town Map of Rye... Anyway, cheers for a very pleasant visit and company, and the excellent ale of course, cheers!

Congratulations to the Tower PotY 2019!

Congratulations again to The Tower for being chosen as CAMRA South East Sussex Pub of the Year 2019! The Tower is situated on the corner of London Road and Tower Road, Bohemia, Hastings & St Leonards TN37 6NB, and I revisited on Tuesday, during which I congratulated Louisa the landlady, and had a few pints, of course! 

6 ales, including 2 regulars (Dark Star 4.7% APA and 3.8% Hophead), and a similar number of real ciders, and usually a perry too, are available. I concentrated on the 2 guest ales in the photograph above, Manchester-based Bootleg (website) Cheeky Monkey (4.2%), and I could only ask for it using my standard 'Northern' accent, sadly not appropriate here as it is basically South Yorkshire, sorry peeps in other parts of the North! I've seen Cheeky Monkey described as a dark ale, but to me it appeared more like an old-fashioned best bitter with a nice deep colour, and quite a good bitter too. But I mostly drank yet another an old favourite, Oakham Citra (4.2% - website), regular readers will realise I love the Citra hop, and Peterborough-based Oakham Ales is an excellent brewer too, pale, grapefruit, dry and bitter, quality as ever!

The other 2 guest ales were both darker beers, the Staffordshire-based Titanic (website) Plum Porter (4.9%) is excellent, and North Yorkshire-based Great Heck (website) Voodoo Mild (4.3%) is pretty good too, though I didn't drink either on the day, but have tried them both before!

Full Pints!

The two regular ales are from local brewer Dark Star (website), though now owned by Fuller's of West London, whose brewing business is to be taken over by Japanese group Asahi (blog), so who knows what is going to happen to the Dark Star ales! At the moment, their Hophead (3.8%) is being brewed in London and all other Dark Star beers, including their American Pale Ale (APA - 4.7%) are still being brewed in Sussex; these cost a good value £3.10 and £3.20 a pint at the Tower; the other ales cost £3.20 a pint (Cheeky Monkey and Citra), £3.30 a pint for Voodoo Mild, and £3.50 a pint for the Plum Porter. Also, a you can see in the photograph immediately above, lined oversize glasses are used, so you always get at least a full pint, great value!

Once again, congratulations to Lou and The Tower, and cheers m'dear! 

The Catcher in the Rye!

Well, it certainly catches me whenever I visit Rye, The Rye Waterworks micropub, on the corner of Tower Street and Rope Walk TN31 7AT (older blog giving more detail about the history etc, hate to keep repeating myself!). And it caught me yesterday, with the pleasure of David and Eddie working behind the bar, and quite a few other sociable customers, and cider manufacturer!

One of the quaint things about this wonderful wee pub, and I say about it more in the earlier blog, is that virtually everything inside, chairs, tables and paraphernalia, and outside, is for sale! Consequently, it looks different virtually every time you visit...

And there are, of course, the 8 local real ales served straight from the cask by gravity feed, and similar number of local real ciders, not to mention local gins, locally produced pub food, and even the house wines, which are quite delightful, are produced by colleagues (Paso-Primero) of a local brewery (The Three Legs Brewing Company), indeed, one of the original 'three legs' I do believe! I don't really drink white wine, but was given a taster of this 13.5% blended from Chardonnay, Riesling and Gewurztraminer grapes, and it was tasty and very refreshing, but the red is absolutely gorgeous, with Merlot, Cabernet Sauvignon and Tempranillo grapes, what a great pair of house wines, and reasonably priced too!

Real Fire too!

To the ales, I did have a few pints, including 2 from Kent brewer Brumaison (website), never heard of them before, so I had to try both of their ales on offer, didn't I?!? I started with their 4.4% Golden Blonde, made with wheat in addition to pale malted barley, and English hops Challenger and First Gold. I thought it was more pale amber than gold, but what do I know, 'twas very easy to drink with a nice bitter aftertaste, good 'session' ale indeed. 

Then I had a pint of their 4.7% 1770 London Porter, obviously brewed with darker malts (and wheat, though I've since found that out!), and Kent Bullion hops. A very dark ale with a light brown fawn coloured head, looked, smelt and tasted more like a stout to me than a porter, but the difference between stouts and porters often depend on the interpretation of the brewer, and I have written about this before, see an older blog for more detail, and my own interpretation! Actually, Brumaison's version was very good, slightly sweet to my taste, but with a nice dry bitter finish, nice one, cheers!

To flush Gents!

I had to add the image above, it amused me muchly, add jokes as you feel necessary! 😉

Anyway, I also enjoyed a couple of pints of an old favourite session bitter Old Dairy Brewery (website) Uber Brew, a very easy drinking 3.8% pale golden bitter, brewed with Citra, Chinook and Equinox hops, which provide a pleasurable strong fruity flavour and aroma, as one would expect! Still very good, cheers peeps!!

International Women's Day 2019

To celebrate International Women's Day today, Twelve Hundred Postcards (blog) is holding a Female Tap Takeover, 80 Queens Road, Hastings TN34 1RL, starting at 1pm.

I'll be there to sample ale brewed by women, cheers!

Battle Brewery Beer Festival.

There appears to be much mentioning of beer festivals down my way lately, but then, don't they come along in couples, if not bunches... Anyway, this weekend, Friday 1st to Saturday 2nd March (it really is March already!), from 11am to 7pm both days, is the turn of Battle Brewery (website) for the latest 'mini' Beer Fest or "Birthday Bash" at The Calf House, Beech Farm, North Trade Road, Battle TN33 0HN. Obviously, you will be able to try their own beers, but there will be beers from other Sussex brewers too, including nearby The Three Legs Brewing Company (website), and ciders as well. Not to mention, food, live music, pub games and a quiz night on Friday.

If going, enjoy yourselves, cheers!