New Year Ales!

I have had some excellent pale, dry and bitter ales over the past week, notably the excellent 4.8% Oakham Frozen Fresh Hop Citra, a delight, and a variation on a green-hopped ale, where fresh hops, usually used on the day they are picked, are used in the brew. In this instance, the U.S. Citra hops used were 'flash frozen' within a few hours of being picked and arrived at the brewery in the middle of November, when they were thawed out and used a day later for this brew. I can only repeat what I wrote in my notes: very pale with a BIG fruity citrus aroma, bl**dy good with a clean dry bitter finish, and I added 3 ticks, which I don't often go that far, exceptional!

Since that 'Citra' ran out, I have been drinking the more regular 4.2% 'Session IPA' Oakham Citra which they describe as 'feisty, hoppy, citrus' and, in this instance, they are very correct, it does what it says on the label. More easily available dried Citra hops are used, but they still produce a big citrus aroma and flavour, also pale dry and bitter, and very good indeed!

You may take it from this blog I have been drinking plenty of Oakham Ales (website) beers recently, one of my favourite brewers, including their superb 4.6% Bishops Farwell. I have also been drinking other excellent pale dry bitter ales from another of my favourite brewers, Kent Brewery (website), just sneaking into the photograph immediately above is their 5% Brewers Reserve, but also other quality pale bitters, including their own 4.5% Citra (there's a lot of it about 😉), the 4.2% The Quiet American, with a more subtle use of hops from the U.S.A., the 4.9% Tropic Ale, and the excellent 4.8% Prohibition, quality, and with its own 'fan club' of drinkers who follow the beer around Kent and East Sussex to grab a few pints of Prohibition!

I have also sampled some other fine paler ales from nearby and further afield, and for my next blog I will write about some darker ales I have enjoyed, cheers and a Happy New Year!

Roll on tomorrow!

So, tomorrow lunchtime I shall be sitting outside the Dolphin Inn, Hastings, as I suggested I would be in my recent blog, and drinking Kent Brewery's Prohibition,  an excellent APA style pale bitter, and also the first ale I imbibed at the first reopening in July last year (blog). The pub will be opening from 11.00 to the evening (closing time depending on the number of customers, and weather), but likely the early evening until we can drink indoors, so roll on May the 17th too... 

Oh yes, ale-wise they will be selling Harvey's Sussex Best and Dark Star Hophead too.

Whatever you do, enjoy, but stay safe, and cheers! 

Favourite Ales of the Crisis, so far!

By now regular readers will be aware that my favourite ales are very much like me, pale, dry and very bitter, but in other years I would include some darker ales in a blog such as this, because I do enjoy a good porter or stout. Since March 2020, it hasn't been so easy, first, months without ales as many pubs were shut for much of the year, and when open, limited, often by supply, plus my regular local was selling Harvey's Old Ale under Tier 2, which I find too sweet for my taste, sorry. So this blog is about wonderful pale 'APA' style bitters mostly, many from Kent Brewery (website), as close by where I live, and regularly sold at my local, when open, including...

Two of my favourite ales from Kent, their Tropic Ale (4.9%) and Prohibition (4.8%) were particularly enjoyed, and if I could only ever have 1 ale if marooned on a desert island, I would be happy with either but, if given a choice, I would say the Prohibition edges it, just. And at the end of the first 'lockdown' in July, this was the first ale I drank in a pub and, as I said in the relevant blog, it was GORGEOUS! A variety of hops from the USA make this very much an American Pale Ale (APA) and gives it a big citrus fruity nose and taste, particularly grapefruit flavour, but such a pleasant refreshing pale bitter with a dry and bitter finish, quality.

Their Tropic Ale is also a dry bitter ale, but with a difference, whereas the Prohibition has a predominantly citrus flavour, the Tropic Ale also has tropical fruit flavours to add to the citrus, making it a wee bit more complex. Tropic Ale has a very nice dry bitter finish too, also refreshing, and gives Prohibition a run for its money. Both are very easy to drink, and because of their strength alcohol-wise, easy to get merry by, if only one of them had been available to me over Christmas... 😉 Further down I will discuss quite a few other excellent Kent ales too.

Also from Kent, Angels & Demons (website), who I'm guessing aren't brewing, for now anyway, as their facebook page is unavailable. Anyway, I had a newer ale from them, another great brewer that likes to use plenty of hops, their Evil Thieves (5.1%). Billed as an IPA, really another APA, although you never know these days, American hops are now being cultivated in Britain too, but I'm guessing hops from the USA were used for this ale. A big citrus aroma, and tropical and citrus fruit in the flavour, a pale golden bitter, very nice indeed. I just hope they get brewing again when the COVID-19 Crisis is under control, fingers crossed. I would miss their wonderful I Spy Dragon Fly and A.D.H.ME, and particularly miss Goldilocks is Dead... 😢 

Also from close to me down here in East Sussex, Gun Brewery (website) who brew mostly 'vegan' beers, and many gluten-free beers too, and I did enjoy their rather tasty strong-ish Zamzama (6.5%) back in July during my second pub visit post-lockdown (blog). A 'Vegan IPA'  although more like an APA again, I'm pretty sure hops from the USA used, a big fruity aroma, plenty of body and flavour, with citrus and tropical fruits, very drinkable, very nice!

The only pub I visited away from home in a year now was in August (blog), so you can see my predicament trying to write about different ales from around the country. On that visit to London I very much was brought back to life by drinking a couple of lovely, refreshing, if expensive, pints of St Austell Proper Job (4.5%) after walking for an hour in 37 degrees! Pale golden colour, citrus fruit, dry, bitter and very refreshing, just what the resus doctor ordered, phew... 😷 

St Austell Brewery has been much remembered over the past year, not just for being the only local brewery surviving from when I lived in Cornwall back in the early 1990s, but particularly because of the sad death of the brewer who rejuvenated the brewery after I moved away, Roger Ryman (blog), and the appointment of Georgina Young as his replacement (blog). Also, the lockdowns have meant that their local representative to us has not been able to visit in December, when she was bringing a very nice Proper Job polo shirt for me, missing you Linda!

From further afield, from way up int' North, in Huddersfield, I had 3 excellent ales brewed by Mallinsons Brewing Company (website), though imbibed down here in Hastings. Tropical Blonde (4.3%) does what it says on the label, it really tastes like 'sunshine in a glass' - well, sort of 😉 Brewed with Calypso, Citra and Nelson Sauvin hops that produce citrus and tropical fruit flavours, and with mango and pineapple in a big fruity aroma. A very easy drinking, pale dry bitter, I did like this, but then, Mallinsons is another excellent brewery.

Also, I had their single hopped Amarillo (4.2%), yes, brewed with Amarillo hops from the USA, unsurprisingly, but surprisingly with a bitter orange in the flavour! A very dry bitter finish, and I definitely liked this, but it is a hop I do enjoy. And Shift (4.3%), what can I say? Brewed with Ekuanot and Centennial hops that produce peach, citrus and tropical fruit flavours, and Mandarina Bavaria hops, a reasonably new variant bred in Germany, released in 2012, and a 'daughter' of the Cascade hop, and which adds a tangerine flavour to the mix! Refreshing and very easy to drink, with a nice dry bitter finish, as I said, another excellent brewery.

Anyway, Mallinsons hasn't been the only Yorkshire brewery whose ales I have enjoyed since the first lockdown, for example, Ilkley Brewery (website) and their 4.2% Pale or All Day Pale. This is a nice refreshing pale bitter, as you'd expect, brewed using Nelson Sauvin, Chinook, Centennial and Hallertau Blanc hops, including dry hopping, and which provide plenty of fruity aroma and flavours, and a lovely dry bitter finish... I liked it! 

Sadly, no Kelham Island of Sheffield ales in 2020, hopefully that will change in 2021, but other excellent Yorkshire ales did get down here, including two 4.3% lovelies from the always reliable Rooster's Brewing Company (website), Cogburn and Union Gap. The Cogburn is an ale I've drunk many times over the years, regularly when I was living in Yorkshire, and the name is a homage to the character played by the actor John Wayne in a couple of films. It is pale and dry, with a subtle citrus fruity aroma and flavour, nice one. 

The Union Gap I recorded as even better! Presumably named after the 1960s band that brought out a single that would be very questionable nowadays, labeled a 'West Coast Pale Ale' and appropriately brewed with Chinook, Cascade, Centennial and Simcoe hops. With these hops you unsurprisingly get a mixture of citrus flavours and aroma, tangerine and lemon particularly. Refreshing, pale dry and bitter, yes it hit the spot, thank you very much!

Coming further down the country, we reach Peterborough and I shall mention 3 of the ales from one of my very favourite brewers, the excellent Oakham Ales (website), including their single-hopped 4.2% 'Session IPA' Citra. Their Citra is, as you would expect from that hop, zesty and with a hint of citrus in the aroma and taste, very pale, and a great dry bitter finish. Another ale I love and could include in my luxury ale on my desert island, along with a cooling system. 😉

The other 2 Oakham ales I particularly enjoyed were the Citra on steroids Green Devil IPA (6.0%), plenty of body, pale, dry and bitter. Also a single-hopped ale with Citra hops, but less subtle, packing a punch with grapefruit and tropical fruit flavours, which could replace the Citra Session IPA on my desert island, and I wouldn't need as much of it! Oh yes, and Bishops Farewell (4.6%), a smoother golden ale brewed with Cascade and Challenger hops, plenty of body and subtle citrus and tropical fruitiness, dry and bitter, also excellent, as are all the wonderful ales in the Oakham range, and I've never had a bad seasonal beer from them either!

I managed to get in this excellent 'green-hopped' ale before Tiers 3 and 4 kicked in, just, not to mention Lockdown Mark 3! This one, Dark Star (website) Green Hopped IPA, a very decent annual arrival for my hopmonster palate, and with a full bodied experience, as you would expect from this 6.5% pale bitter. If you aren't aware, green-hopped ales are brewed using fresh hops, ideally picked on the day and thus seasonal, and this brew used Warrior, Simcoe and Ernest hops. The end result was an amber, subtle fruity bitter with a dry finish, and very good indeed!

I've already mentioned the excellent Kent Brewery above (website), a brewery that competes very well with Oakham Ales and their pale bitter beers, honest, I never thought I'd be that lucky to have another reasonably local brewer so good, and we have some other very fine brewers down here in Kent and East Sussex to compete with them too! But, comparable with their Prohibition and Tropic Ale described above, I'll specifically mention the Brewers Reserve (5.0%). This has a big fruity citrus aroma and taste, with a dry bitter finish, quality!

Quite frankly, I could sing my praises of many of their ales, but will just mention here a few more that I have specifically enjoyed during these upsetting 10 months, and I could add even more, but want to publish this blog today! So, other Kent Brewery ales that helped me cope with the COVID-19 crisis include Mayflower 400 (4.2%, and brewed to celebrate the 400th anniversary of the departure of the Mayflower to the New World), the two 4.5% single hopped ales Citra and Mandarina, and the 4.2% 'session APA' The Quiet American, after recent antics in the USA, surely an oxymoron, but a very easy drinking beer indeed... 😉

Well, I hope this was a reasonably fun read, and here's to the reopening of public houses this year, hopefully sooner rather than later, cheers m'dears! 🍻

A Pint in a Pub, GORGEOUS TOO!

A wonderful pint from Kent Brewery (website), and I'm not apologizing for drinking from an Oakham glass because it's a nicely balanced glass to drink from and no Kent glasses available here. Anyway, their gorgeous (and I wrote that in my notes) 4.8% version of an APA, Prohibition, quality! I have written about this ale many times, not as much as I've happily drunk it though, a finalist in the 2019 CAMRA Champion Beer of Britain contest, and up there with the goodies, Oakham and Fyne ales, and many Yorkshire brewer's pale dry hoppy bitters too. 

I have had it since lockdown and the Coronavirus Crisis began, notably thanks to the life preserving delivery service of The Jolly Fisherman (website) a couple of weeks ago, but that fresh from the cask ale was wonderful. Okay, I'll have said it many times, Prohibition is a very pale golden bitter, straw coloured even, with a big citrus/tropical fruit aroma and taste, particularly grapefruit flavour. A good strength and body ensures you know you have had a drink, and it finishes with what I always rave about, a dry bitter aftertaste, I'll say it again, GORGEOUS!

And, knowing I can't travel far these days because of travelling restrictions brought in by the Government thanks to the Coronavirus Crisis, my drinking has to be in Hastings, or within walking distance of Hastings. So where did I have my first post-lockdown ale in a pub? The Dolphin Inn (website) at 11-12 Rock a Nore Road TN34 3DW, reopened on Monday, and it was great to meet up with people I'd not seen for a while, appropriate social distancing of course, and table service! As you can see from the interior photograph above, they have redecorated and re-planned the inside to a warm hospitable environment, not that it hasn't always been so.

Everything has been reorganized so that only one person can use each toilet at a time, during busy periods there will be someone on the door to ensure the numbers of customers in the pub are restricted at any one time, and services at the tables inside, though customers sitting outside can come to a set point for their drinks, and there is an off sales provision too. 

In the short-term there will be just the 4 ales on at any one time, including their 3 regulars still, Dark Star Hophead, Young's Special and Harvey's Sussex Best. This week the guest ales at the 4th pump will be from Kent Brewery (website), and as I said, they started off with Prohibition, of which they had 2 firkins, hurry if you want to drink Prohibition, as it is going quickly, but if you do miss it, it will be replaced by another excellent ale from that brewery, so no real concern. Oh yes, and they have a new chef, Tim, dishing up some very interesting looking food (website), specials on the menus are to be introduced as reopening lengthens, and a Japanese Evening is planned to be held soon, salivating at the thought. 😋

Whatever, wherever, remember to be careful fellow ale drinking folks, cheers!

January Pale Bitters

Since the New Year I've had 6 very good pale bitters, 2 newer favourites, 2 older favourites, and 2 completely new (to me) excellent ales! First 'newer favourite' is Cowcatcher (4.8%) from the East London Brewing Company (ELB, website), an "American Pale Ale" (APA) that I continue to call "gorgeous!" I do like it... With a big fruity aroma and citrus fruits and passion fruit in the taste and a dry bitter finish, just as I like my ales... The second 'newer favourite' is another APA, Prohibition (also 4.8%) from Kent Brewery (website), and also a pale golden bitter, with plenty of citrus aroma and taste, another excellent bitter, indeed, both surpass the 'older favourites!"

The two 'older favourites' include Naked Ladies (4.4%) from Twickenham Fine Ales (website), named after statues in York House gardens, Twickenham, another pale bitter with less obvious citrus fruit in the taste provided by Herkules, Celeia and Chinook hops. Indeed, this is more like a straightforward pale bitter than the fruit extravaganzas of the earlier two APAs mentioned. The second is Jeffrey Hudson Bitter (JHB , 3.8%) from Oakham Ales (website), with Challenger and Mount Hood hops offering a light refreshing pale bitter with a more subtle fruit to the taste and a dry finish. OK, these come behind the 'newer favourites' probably because of the strengths, and also because, well, I do love the bigger citrus aromas and flavours!

To the newbies, for me that is... First Eye-Opener (4.5%) from Stonehenge Ales (website), a pale golden bitter with a BIG citrus orange fruit aroma, no hints from the brewers of the hops used, but I'm making an informed guess they're from the USA. Also, citrus in the flavour with a dry bitter finish, I've noted "refreshing and gorgeous" so there you have it, gorgeous!

My second newbie, and last reviewed for today, is Some Might Say (get it? Song title! Oh yes, and 4.4%) from the Manchester Brewing Company (website), subtitled a Session IPA. Plenty of Simcoe hops from the USA used here, consequently plenty of aroma and flavour, with a BIG fruity aroma of peach and exotic fruits and similar in the taste, pale golden colour with a dry bitter finish. Some might say it was pretty gorgeous too, in fact I shall say it, gorgeous, lucky me!

I'll soon be publishing a guest blog from the Isle of Wight, can't wait, cheers!

Update on ales imbibed during April...

OK, it was a wee bit late for St Patrick's Day, but, what the heck, For the Craic (4.8%), brewed by Box Steam Brewery of Wiltshire (website) is an excellent choice to start this blog with. It is labelled a "Bold Fruity IPA", though not as pale as you would expect from US influenced IPAs these days, being a darker amber colour, but certainly "fruity!" This had a strong citrus aroma with a citrus and mango flavour provided by the Azacca hops used, from the USA. Nice, dry and bitter, I liked this very much... Sláinte!

A more local brewer to me supplied my next choice at the Jenny Lind in Hastings Old Town's High Street (website). Friendly service, and a choice of 10 ales on offer, 6 of which come from local brewers. I chose the Franklins Brewing Company Resurrection (4.2%, website), in excellent form, so much so, I had to have a second pint to make sure it was so good! Pale and hoppy, with grapefruit in the taste, and a lovely refreshing dry finish, another excellent ale, presumably brewed with hops from the USA.

My penultimate ale for this blog was enjoyed at the Dolphin Inn, as was the For the Craic, opposite the fishermen's huts in old town Rock-a-Nore Road. From Kent Brewery (website) Prohibition (4.8%), described as an 'American Pale Ale', which is obviously its type! You've guessed it, hops from the USA are used, though they don't disclose which, but I'd bet at least one has a name starting with 'C', maybe Citra, Centennial, or Cascade? Anyway plenty of citrus in the aroma and flavour, a lovely pale golden bitter, and pretty damn good!

Finally, a very old favourite session ale of mine, from a long-favoured brewer, Oakham Ales (website) and in a 'tick' pub; originally Oakham started brewing in 1993 in Rutland, moving to Peterborough in 1998. They now have a 75 barrel brewing plant, with additional capacity at their central Peterborough brew-pub, the Brewery Tap (website). Anyway, sitting opposite the graveyard where Spike Milligan is buried ("I told you I was ill"), we visited the family owned and run New Inn, Winchelsea (website) and enjoyed 1 of the 5 ales on offer, Oakham JHB (Jeffrey Hudson Bitter, 3.8%), an excellent ale, plenty of citrus aroma and flavour from the Challenger and Mount Hood hops used, with a refreshing dry bitter finish, cheers!