Happy Winter Solstice!

 Happy Winter Solstice 2024! See Live Science for more information, cheers!

December Whiskey of the Month

My 'first' December 'Whiskey of the Month' is from Dublin distillery Teeling, the first new distillery to open in Dublin for over 125 years in 2015 (website). Why my first of the month? I have to admit I already have another new whiskey for me put by in a kitchen cupboard for Christmas. 😉 Anyhow Teeling's Small Batch (46%). This triple distilled whiskey is a blend of 'hand-selected' grain and malt whiskeys, separately fully aged in ex-bourbon barrels, and then 'married' in Central American rum casks to develop and age for up to a further 12 months. 

The Small Batch is a bright golden colour, with a spicy rum, vanilla and dried fruit aroma. It is slightly sweet to taste, with subtle hints of rum, caramel and cinnamon flavours. Another very smooth and luxurious Irish whiskey, with a bit of warmth when going down the throat and, again, another easy to drink whiskey, slainte! 👍

Incidentally, my previous November Whiskey of the Month The Sexton (blog), I very recently saw on the shelf at The Crown, 64-66 All Saints Street, Hastings TN34 3BN, a coincidence! 😲

St Andrews Day Chocolate and Biscoffi Stout!

Indeed, yesterday, before I had my St Andrews Day haggis, neeps and tatties (and Brussels sprouts 😉), I again visited The Jolly Fisherman in Hastings (yesterday's blog) and finished off with a stout (amongst other fine ales enjoyed) that had replaced the Celebration I had imbibed on Friday. This stout from Liverpool based Azvex Brewing Company (website) and their 5.8% Orbiting Treasure, a Chocolate and Biscoffi Stout.

It pretty much does what it says on the label, as you can see from the photograph, dark with a light brown head, met my opinion of the difference between a porter and a stout (blog), vegan friendly, but it was so rich and smooth, and dark, so that you wouldn't notice. I got the biscuit in the aroma, but not so much in the flavour, inverse with the chocolate, that came out big in the taste, finishing with a slightly bitter 'dark' chocolate taste, but subtle in the aroma. 😁

Another luxurious stout, thank you very much, cheers! 👍

Black Friday & An Imperial Stout!

Okay, it's 'Black Friday' but I have nothing to sell, let alone cheaply, so my 'bargain' is reporting on a beer that was my 'one for the road' last night, drank at The Jolly Fisherman, 3 East Beach Street, Hastings TN34 3AR (see my first blog about this atmospheric wee pub).

Brewed by Bristol brewery Left Handed Giant (website), this was their Celebration: Blender, a 12.0% Imperial Stout, a blend of Imperial Stouts aged for 12-18 months in bourbon, maple syrup and rye wooden barrels. This was a very luxurious, smooth dark beer that smelt sweet from the maple syrup, and sweet to taste too, a bit of a dark pudding of a beer, as I said, luxurious!

Definitely a beer to end the night with, cheers, now go chase those bargains! 😁

Congratulations to my local The Dolphin!

Congratulations to The Dolphin Inn, 11-12 Rock-a-Nore Road, Hastings TN34 3DW, which, on Monday, was awarded this certificate as CAMRA South East Sussex Branch Community Pub of the Year 2024, nice one folks, good to see CAMRA waking up locally, cheers!

November Whiskey of the Month

My November 'Whiskey of the Month' is The Sexton (40% - website). This triple distilled, in copper pot stills, single malt whiskey was created by Master Blender Alex Thomas at the Bushmills Distillery in Northern Ireland. It is aged for at least 4 years in Oloroso Sherry casks made from European oak, apparently grown in France. It is sold in unique octagonal bottles, and is the best selling Irish single malt whiskey in the USA, first being sold there 7 years ago, shortly afterwards in 2018 brought home and sold in Britain and Ireland. 

The Sexton is a pretty reasonably priced whiskey, with a deep golden colour. It has a spicy caramel aroma and is slightly sweet to taste, with subtle hints of cinnamon and butterscotch, the colour and flavours coming from the Spanish Oloroso Sherry seasoned casks used in the ageing process. Very smooth and luxurious, and so easy to drink, slainte! 👍

CAMRA joins me in Campaign for FULL Pints!

It was good to see the Campaign for Real Ale (CAMRA) calling for a pint to be a pint in their Winter 2024 edition of their magazine BEER, following their lobbying of all political parties before the General Election on Independence Day a few months ago (CAMRA). CAMRA points out that the Chartered Trading Standards Institute has found that 'most beer served in pubs and bars are short measure.' I've been saying this for years, eg blog. 🍺

Let's hope trying to influence this Government works better this time; indeed, Labour Party policy in 1997 was to introduce lined pint glasses in pubs, it appears the big brewers had a bigger influence then, despite 'New Labour' winning the 1997 General Election by a mile! 😣

Don't hold your combined breath... 

International Stout Day 2024

This Thursday, the 7th of November 2024, being the first Thursday in November, is International Stout Day 2024 (website), surprise surprise, to celebrate Stouts. Stouts appear to have developed from Porters (blog), a dark ale favoured by London market porters 300 years ago, though a blend of ales originally, before brewers started brewing Porters specifically. 'Stout' tended to be a term to describe stronger beers. Stout, as in Stout Porter, was a stronger dark brew that London's brewers developed, and what we think of today as a typical Stout style.

Technically, nowadays, Porters are brewed using dark malts, and are usually a very deep, very dark, red in colour if you put your glass up to the light, whereas Stouts are brewed using Roasted Barley and are black or very dark brown, notably brown in the colour of the head. Of course, I've drunk different brewers' Stouts, Porters, and strong Dark Milds, that taste as you would expect one of the other styles to taste, but, for me, I would define the Stout from the roasted barley taste, though no doubt many would disagree with me.

Whatever, enjoy a dark ale on Thursday, cheers!

Iron Pier Beer in Cans; A Chore to Sample!

OK, not really a chore, more like a 'calling' 😉 but I had these 3 cans of beers from Iron Pier Brewery in Kent (website) to report back on. Silly me, I forgot to take photographs with them in a glass or three, but sensible enough to keep the empty cans (photograph above).😏

Even though I have no images of these beers in a glass to share, I do have fond memories of drinking a couple of dark 'barrel aged' ales from Iron Pier Brewery in the past, up at The Tower pub above St Leonards in Bohemia, for example this 9.0% Speyside Whisky barrel aged Imperial Stout (blog), which was absolutely gorgeous, cheers Louisa!😁

But back to the cans, and a wee bit less luxurious stout, their Cast Iron Stout (4.7%), based on a Victorian recipe, and brewed with 7 different malts. The roasted malts producing chocolate and hints of coffee in the taste, slightly sweet to start with, but with a dry finish. The colour is very dark and the beer opaque, but to me this was what a stout should be like, plenty of body, smooth and warm, with roasted malt taste, very nice; see this blog explaining my thoughts on stout.👌

Second, their Rosherville Red (4.8%), a "hoppy red rye" ale brewed with Citra, Ekuanot, Bullion and Mosaic hops, and malted barley, wheat and rye. This is like a 'souped up' red APA, but with a more packed fruitiness including, not just grapefruit and citrus, but forest fruits and dark red fruits too, no doubt heavily influenced by the Bullion hops! A big fruity aroma and taste, with the red fruits dominating at the end, indeed, not bad at all.👍

And, knowing my preferences in taste, I was looking forward to the pale hoppy one, their 4.2% Session IPA, brewed with Citra, Denali (Sultana), Columbus and Amarillo hops, producing what you would expect... An abundance of citrus and forest fruits in the aroma and taste, an American style IPA, indeed, an APA, with a dry fruity finish too, again, not bad at all, cheers! 👍

For more information about hops, see the hopslist website.

A Walk in Derby, includes Pubs, of course!

This walk starts from the railway station; NB there are many other pubs near the station! This walk starts from a road virtually opposite the main station exit at The Victoria Inn at 12 Midland Place DE1 2RR, built in 1878, familiarly called "The Vic" by locals (website). The Vic has 6 cask ales and 12 ciders; I recently drank, from Welsh brewery Purple Moose (website), their 3.6% Snowdonia Ale, a pale golden ale with subtle hints of citrus fruit in the aroma and taste, a very decent pale bitter to start the day! Indeed, I drank here first on my recent visit because it opens at 09.30, but drink-wise I didn't follow the root insinuated in this blog, but wanted to get as many photos taken as possible before too many people were wandering the streets. However, the pubs as I mention them are on a virtually straight walk by-passing the centre of town.

The Brunswick Inn is just along from the station at 1 Railway Terrace DE1 2RU (website), it was built in 1842 and was the first purpose-built railway inn in Britain. They have been brewing their own ales for over 30 years now, and pretty good they are too, plus they sell plenty of guest ales; regularly 16 cask ales in total and 16 ciders, plenty of choice. They held their 37th annual Beer Festival recently, with over 40 ales and 16 ciders and perries! 🍻

Further along the road, and just round the corner to the left is The Alexandra Hotel, 203 Siddals Road DE1 2QE (website), built towards the end of the 19th century, it used to be owned by Shipstone's (website), but was taken over by Bateman's, then Tyne Mill (Castle Rock Brewery) after it was let go by Shipstone's in 1988. They serve up to 7 cask ales, including the regular Castle Rock Harvest Pale (3.8%), which reminded me of my first experience of their ales when we first visited the Castle Rock 'taproom' the Vat & Fiddle in Nottingham (website) about 25 years ago. Guest ales come from various breweries across the country, recently including from Yorkshire, North Riding Brewery (website), from the east side of the Pennines, Redwillow Brewery (website), and from down south, and a new favourite, Kent Brewery (website).

Then walk across the road and down to the River Derwent, heading north-east and cross the river soon, carrying on north-eastwards to reach the regular award winning, 19th century, The Smithfield, Meadow Road DE1 2BH (website), which overlooks the river. 10 cask ales are available, including the ever-present regular Bass, and 9 guest ales, usually including 2 darker beers. Recent ales, again from near and far, include from Welbeck Abbey Brewery (website), Purple Moose (website), Lakes Brew Company (website), and Mallinsons  (website), which I had to include as another favourite of mine, and their excellent 4.5% U.S. Premium an APA style, pale golden and hoppy, brewed with Chinook, Simcoe and Willamette hops from the USA, nice one! Oh yes, and 4 real ciders, indeed, they hold a beer & cider festival early in the year.

Continue along Meadow Road, under a couple of bridges, a little further, on the corner at 13 Exeter Place DE1 2EU, is 'Regency style' The Exeter Arms (website), built in 1816. The pub is owned by Marston's (website), but managed by Dancing Duck Brewery (website), consequently, Marston's Pedigree (4.5%), and Dancing Duck ales are always available; recently, for example, Dancing Duck 22 Best Bitter (4.3%) and Dark Drake Oatmeal Stout (4.5%). Plus guest ales, with up to 6 cask ales in all; I enjoyed the excellent Thornbridge (website) Jaipur India Pale Ale (5.9%), brewed with plenty of Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade hops, and which I have written about many times before, supplied in many forms, for example this blog a couple of years ago, 'tis pretty damn good! 

I may be a wee bit wrong about the management, whatever, this is their 'sister' pub...

Yes, apparently they're 'sister' pubs, and I realise that Marston's has changed the way it works, whatever, go down Exeter Place and cross Exeter Bridge to the close to roundabout, turn right up Full Street, and near the top, as it bends to the left, dead opposite is The Old Silk Mill, 19 Full Street DE1 3AF (website). The original nearby Victorian pub was knocked down in 1924, and the half timber framed replacement opened in 1928. They sell 1 regularly changing guest ale (sorry, I didn't take note) 2 regular Dancing Duck ales, Bass, but I headed straight for their regular Oakham Citra! Why did I ignore the rest? Well, we've had a wee bit of a problem with some Citra recently, (theory: one badly 'fined' gyle/batch), so I wanted to see how it was, and, quite frankly, it was excellent, thankful or what! Again, I've written about Oakham (website) Citra (4,2%) many times before too, eg blog, a fine example of a single hopped ale indeed!

Turn right out of the pub, then turn first right and head up Queen Street, turning left at the top, and just along on the left is circa 200 years old The Flowerpot, on the corner with Chapel Street, at 19-25 King Street DE1 3DZ (website). 7 cask ales available, most pretty regular it seems, including the 3.7% light session ale Lenton Lane (website) Pale Moonlight; a very good 4.5% bitter Whim Ales (website) Hartington IPA; the 4.6% golden bitter from Oakham Ales (website) Bishops Farewell, and also from Oakham they have had recently as guests Scarlet Macaw, a 4.4% APA, Celeste, a 4.0% session pale ale, and Reaper's Wish, a 4.5% dark ale; also, presumably guests, Whim Flower Power, a 5.3% blonde and Bass! A fine variety of good ales.

To get to the Furnace Inn, 9 Duke Street DE1 3BX, I found the easiest way was to slightly backtrack on myself, back down Queen Street, then turn first left down St Michael's Lane, then left into Sowter Road, which takes you down to Duke Street, which you turn left at,  and along to the brewpub. The Furnace Inn brewery used to be the home of Shiny Brewing, their 'sister' company (website), which now brews not too far away at Little Eaton, but I hadn't the time to visit on my last trip to Derby, maybe next time... The Furnace Inn and brewery does not appear to have a website, but can be found on Instagram, which I do not use. 😒

They have 8 cask ales on offer, plus 3 ciders/perries, in a quite unassuming environment, including beers from Shiny Brewing, whose ales I first sampled over 7 years ago (blog), and quite a few very decent ales too! However, with limited time in which to partake in many ales and pubs (the Furnace Inn was my second pub, on the day), I had to sample one of their own, which was Fun Sponge, a 4.4% pale bitter. Brewed with Citra and Mosaic hops meant that I would appreciate this fruity, but subtle, pale golden bitter, which had a nice dry finish, not a bad pint. My only quibble was it was slightly cloudy (vegan friendly), which regular readers will appreciate, I don't appreciate, whatever, drinking at the Furnace Inn was a valuable part of my day trip.

Oh! And not to forget that, after 4 years, the Derby Heritage Beer Festival returns this year, 13-16 November 2024 (Derby CAMRA). Obviously that will see a glut of ales, quite frankly though, every day of the year is a 'beer festival' in Derby, cheers!

October Whiskey of the Month

My October 'Whiskey of the Month' is Jameson Caskmates Stout Edition (40% - website). This is triple distilled, like most Irish whiskeys, blended, then matured in old whiskey barrels that have since been used to age stout brewed by Franciscan Well Brewery of Cork (website).

Jameson Caskmates Stout Edition is another pretty decent whiskey, and not expensive at all. Warm and slightly sweet, with subtle tastes of butterscotch, marzipan and coffee, and definitely chocolate in the finish; presumably these flavours very direct results of the stout seasoned barrels used in the ageing process. Smooth and leaving a warm glow as it goes down, slainte! 👍

London Beer Flood 1814

As I remind you most years, the London Beer Flood was a tragic event that happened close to what is now the Dominion Theatre in Tottenham Court Road, in London's West End, and occurred on the 17th of October 1814; some reports record this tragedy to have happened the day before, but the evidence to support the 17th as the anniversary looks to be stronger.

In those days, London's beer drinkers were supplied by dozens of competing breweries, and some breweries built enormous vats in which to ferment and condition their ales. Indeed, the enormous porter vat of Maux & Company had a capacity of over a million pints! At about 6pm, on the 17th of October 1814, one of the steel restraining bands that encircled that gigantic vat broke and released its contents. Together with the million plus pints of porter released from this vat, other vessels in the brewery were also damaged, consequently releasing even more beer into the flood. The resulting deluge damaged the brewery and a nearby pub, the Tavistock Arms and, sadly, flooded the basements of nearby homes...

Depending on which reports you read, between 7 and 9 people died as a direct result of the flood 210 years ago, most of them drowning in their own basements, and many more were seriously injured, including some of those who came to help rescue survivors... 

R.I.P. to those who sadly died in their own homes. 😢

First image, with thanks to www.history.info; I cannot find the original source for the photograph of Maux & Company Brewery, indeed, not even on Google, my apologies to that source! 

Hastings Tap Takeover 2024

Hastings Tap Takeover 2024 I can herald for this weekend, 4th to the 6th of October 2024 (website), in 15 venues right across Hastings & St Leonards, with beers, ales and crafty kegs, from 15 different breweries across the country! 🍺 

In Hastings Old Town: 

• The Crown, 64-66 All Saints Street TN34 3BN (website) - Fauna (website);
• The Jenny Lind, 69 High Street TN34 3EW (website) - Loud Shirt (website);
• The Jolly Fisherman, 3 East Beach Street TN34 3AR (above image - website) - Left Handed Giant (website);
• The Albion, 33 George Street TN34 3EA (website) - Three Acre (website).

In Hastings Town Centre:

• The Imperial, 119 Queens Road TN34 1RL (website) - Rivington Brewing (website);
• 1200 Postcards, 80 Queens Road TN34 1RL (facebook) - Dark Revolution (website);
• The Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS (above image - website) - Cloudwater (website);
• Eel & Bear, 28 Waldegrave Street TN34 1SJ (website) - Pomona Island (website);
• The Courtyard, White Rock TN34 1JA (facebook) - Chain House (website);
• The Seadog, 32 Station Road TN34 1NJ (website) - State of Kind (website).

 In St Leonards:

• Collected Fictions, Unit 1, 6-8 London Road TN37 6AE (instagram), and no, I don't use instagram either 😣- Baron (website);
• Heist Market, 22-26 Norman Road TN37 6NH (website) - Three Blind Mice (twitter);
• The Piper, 1 Norman Road TN37 6NH (website) - Kernel (website);
• Goat Ledge, Lower Promenade, Warrior Square TN37 6FA (website)  -  Earth Ale (website);
• The Tower, 251 London Road TN37 6NB  (above image - facebook) - Bristol Beer Factory (website).

Enjoy your weekend, cheers! 🍻

Early Oktoberfest in Hastings!

Oktoberfest at The Prince Albert, 28 Cornwallis Street, Hastings TN34 1SS (website), comes early each year at this genuine free house, which I believe has a relationship with the London brewery Anspach & Hobday (website). I'd been meaning to check up on when its Oktoberfest was being held, as I remembered from last year I just got in at the end (last day), which I did again this year! But they do have quite a busy period coming up... 🍺🎉🍻

I started off with the cask ale, brewed by Anspach & Hobday (website), their 4.3% session IPA Wunderbar, brewed in collaboration with German Kraft Brewery (website). German hops are used in abundance, Callista (BarthHaas), Hersbrucker (hopslist), and Huell Melon (hopslist), producing a cornucopia of fruit taste and aroma, notably, melon, dark berries, forest and citrus fruits. The beer was slightly cloudy and, yes, packed full of fruity flavours indeed, with a dry bitter finish, and I thought a wee bit different, and not bad at all! 🍺

I then started on the lagers, first from Edinburgh brewery Newbarns (website), who the pub featured during Hastings Tap Takeover last year (blog). I drank their 5.6% Festival Bier (5.7% last year) brewed using a blend of 10 different malted barleys, producing a German style golden lager. It was slightly bitter, with plenty of flavour, and very easy to drink for its strength! 😁

I then moved on to the real thing 😉 from Bavarian brewery Hacker-Pschorr (website), their special seasonal 6.0% Oktoberfest Bier, brewed with Alpine Spring Water and 'noble' Hallertau hops (hopslist), and brewed in March specifically to mature for Oktoberfest. This was a slightly darker amber colour, a subtle maltiness with a clean finish; my notes say 'folks will realise I'm not a lager drinker, but this is pretty damn good!" Which says it all really, nice one. 👍

Then, from another Bavarian brewery Hofbrau Munchen (website) and their 6.3% Hofbrau Oktoberfestbier, another festival 'special' beer brewed with Herkules (hopslist), Perle (hopslist), and Spalter Select (Hop Alliance) hops. This is a pale golden colour with a subtle sweetness and hints of grapefruit and dried fruits to the taste, very refreshing, and 6.3% (!) so dangerous to drink. My notes say "so much better than the commercial lagers brewed over here." So obviously true, no comparison, I could (shouldn't) drink this all day, cheers. 🍻

I finished off with another Bavarian brew from Flotzinger Brau (website) and their 5.8% Wies'n-Marzen, brewed specifically for the Rosenheim Autumn Festival, not Munchen Oktoberfest like the previous 2 😉 but available all year round. Brewed with Hallertau (hopslist) and Tettnanger (hopslist) hops, and I'll just repeat my notes: "I could get addicted to proper European beers brewed in their own country, pale, drinkable, in fact tasty! Nice one 👍"

Oktoberfest done for another year, cheers folks! 😁

Cask Ale Week 19-29 September 2024

How I missed he beginning of this 'festival' I do not know, but know I do now 😉 Cask Ale Week 2024 has begun, and runs for another week until next Sunday the 29th of September (website). This is a week organised to celebrate cask ale, so is essentially British, cask ale being lauded as "Britain's national drink." Although I only found out yesterday, I did partake in a few pints...

We started off at The Crown & Sceptre, 57 Melina Road, London W12 9HY (website), where an ale from the Welsh brewery Tiny Rebel (website) was imbibed by us both, but only by me continuously, it being a Fullers pub... 😏 Anyway, Tiny Rebel Park Life is a crystal clear 4.2% pale golden session bitter, brewed with Cascade (hopslist), Citra (hopslist) and Ekuanot (Yakima Valley Hops) hops, regular readers will appreciate these hops aroused my interest! My notes say 'very easy to drink' which it was, the subtle citrus and pine proved they hadn't gone over the top with the hops, and with a gentle bitter finish, I could have drunk this all day! 👍

On our way back to the South Coast we had a brief period in-between trains at Clapham Junction, so took the break to drop into The Falcon, a Nicholson's pub (website) at 2 St John's Hill, London SW11 1RU. The Falcon is on the corner at Clapham Junction of Falcon Road and, at the bottom of St John's Hill, with Lavender Hill going up the other way, pretty much a landmark. The building is Grade II listed, and was built in 1887, although a pub had been on the site for at least another 150 years. It used to have the longest continuous bar in the country, a claim supported by the Guinness Book of Records previously. But they've done some weird thing around the back where customers can stand behind what was the bar?!? For the sake of a few more standing customers I don't see the point! Now they can no longer make the claim. 😕

Nicholson's get ales brewed for them, and this one was brewed by the 'organic' Stroud Brewery in Gloucestershire (website) in celebration of Organic September (Soil Association). Gaia is named after the Greek Goddess of the Earth, Gaia/Gaea (Britannica), and is a 4.2% 'organic pale ale' that we chose from the 5 ales on offer (they used to have 10 available from handpumps not so long ago). Apologies, but I cannot discover which specific hops were used, but I did find out that Gaia is brewed with 'old and new world hops.' A bit darker and with more body than the Park Life, slightly spicy with citrus and tropical flavours and aroma, with a dry bitter finish, not bad at all, cheers! 🍻

For further information about this collaboration I suggest a good read at the Stroud Times.

September Whiskey of the Month!

I may just start this continuing as a regular monthly event, maybe until March anyway... So, a whiskey I've been wanting to try for years, and I finally got around to buying a bottle, Redbreast 12 (40% - website), which I think is owned by Jameson now, but, what the heck! It is a 'pot whiskey' not a single malt, and I just discovered that means it is made from both malted and unmalted barley, which apparently saved on taxes in the past, those canny Irish! Like most Irish whiskeys it is triple distilled in copper pot stills. It is then matured for 12 years, first in American Bourbon seasoned oak barrels, then in Spanish Oloroso sherry seasoned oak barrels.

Redbreast 12 Year Old (I'm not loaded, so not the 15 year old!) is pretty decent indeed, my immediate notes were "warm and fruity" but there are subtle tastes and aromas of sherry, nuts, spices and caramel. Very smooth and very drinkable, I like it, cheers! 👍

Belgian Beer Weekend!

Although the Belgian Beer Weekend that set me off on this blog was at Brussels Grand Place 6-8th September (website), and we could only drink a few Belgian beers, not the hundreds that were available in Belgium, I was visiting my brother's to celebrate our birthdays, and would see one of my Belgian nieces too. So we had to do something relevant, our own mini festival.😉

We did other things over the weekend too, but did manage a different Belgian beer each day, first, an Abbey style beer brewed at Grimbergen, where the abbey was first built in 1128, and the monks started brewing later that year (website). This was their 6.7% Blonde, which has a sweet slightly toffee flavour at first, with a gentle hint of cloves, a smooth golden blonde with a much drier finish that completes a very nicely balanced beer, 'pretty good' I noted.

The beer Saturday was from a slightly newer Abbey brewery, where they've only been brewing since 1240 😉that is Leffe (website), and their 6.6% Blonde. Similar strength, and pretty much a go to beer for my brother Dan as it's very dependable. Hints of caramel and spices, notably more cloves than the Grimbergen, gentle bitterness too, balancing the beer with a slightly dry finish.👍

Our third Abbey style beer on Sunday was from St Feuillion (website), with a history going back to the 7th century, with it's own brewery too, but sadly soldiers of the French Revolution condemned the abbey in 1796 following Napoleon's invasion and annexation of Belgium. It was not until 1873 that Stephanie Friart took over the name at her own brewery, which was producing light beers, and not until after World War II that her descendants started brewing what we now more readily recognise as Abbey style beers.

With my birthday dinner prepared by Dan we had the stronger 7.5% St Feuillion Blonde, a deep golden colour with a wee bit more body. This is slightly maltier than the others mentioned above, and slightly more bitter, and having less spicy undertones. It was very pleasant with a dry finish, a pleasant accompaniment to dinner and end to my birthday weekend beers, cheers!🍻

Jolly Fisherman: Good Company, Beers & Amusement!

I had a very pleasant time yesterday afternoon/early evening at The Jolly Fisherman, 3 East Beach Street, Hastings, East Sussex TN34 3AR (facebook). Plenty of convivial discourse, and leading to Tim following my facebook page, cheers! Not to forget an interesting potential 'customer' wanting chilli sauce, did he think it's a shop, but with merry customers?!? 😁

Anyway, I had a bit of variety drinks-wise, starting off with a cask ale from the ever dependable Marble Beers (website) and their 4.2% Manchester Bitter. Brewed with Cascade (hopslist) and Ekuanot (Yakima Valley Hops) hops, and Marble say HS Exp hops, an experimental hop which I think may be Eureka (hopslist), but please don't hold me to that. 😏 Marble Beers proving yet again that 'vegan friendly' ales brewed can still be clear, sorry but no photograph, so please take my word for it. A deep golden amber coloured traditional bitter, with a hint of citrus, nice one!

I then had the perry from Worcestershire based Barbourne Cider Co (website), who have their own orchard growing cider apples and perry pears, not to mention many other fruits in Ombersley  (website). Their 5.0% Painted Lady perry is made from the juice of freshly pressed Worcestershire Painted Lady pears (National Perry Pear Centre). I certainly recognised pear flavour in the taste, refreshing with a nice dry finish, a very decent perry indeed. 🍐

Then I moved on to the more local Bignose and Beardy Sussex Cider (self-deprecating humour creating the name from their personal attributes; a good read at the website) and their 6.8% Shelter from the Storm dry cider. They get apples that would otherwise be wasted, and 'wild ferment' and age their ciders in a solar powered cidery. Shelter from the Storm was made with apples from the nearby Little Shepherds Orchard, producing a slightly acidic cider with a big apple aroma and taste, certainly not for sweet cider drinkers, but I liked it. 🍎🍏

I then moved on to the crafty keg beers and, from Berkshire based Siren Craft Brew (website), their 7.4% Serendipity, above, a 'Ruby Chocolate Stout' believe it or not, brewed by the women of the brewery to celebrate International Women's Day (website). Obviously with cacao nibs added, but also with Ruby Chocolate, which I'd never heard of. I was very interested in what hops were used as there was a tropical fruit flavour too, but Siren haven't shared hop information, although they solve the problem by stating that Black Cherries are among the adjuncts used! So yes, very chocolatey and fruity, very drinkable, although I couldn't drink pints of it 😉 and I would call it a porter rather than a stout; I've written about this subject before (blog).

My final beer was a porter (I'll agree with this 😉) from Pohjala Brewery in Tallin, Estonia (website), and their 11.0% Tallin at Dawn, an 'Imperial Baltic Porter' aged for 16 months in Madeira casks. Chocolate, coffee and liquorice in the aroma and hints of coffee and chocolate in the taste, pretty subtle, plenty of body of course, and a very decent last beer of the day, but...

Oliver tempted me to help finish his Irish Whiskey by showing me the bottle of the next one to come! So, from the Hinch Distillery in Northern Ireland (website), I had a wee glass of their 43% Small Batch Bourbon Cask, aged for 3-4 years in bourbon casks, and a blend of Single Malt and Single Grain Whiskeys. Smooth, as triple distilled Irish whiskeys tend to be, with hints of caramel, citrus and dried fruits, very easy to drink, a nice end to the session, cheers!

Ey 'up! Back in Sheffield, Again...

As I always do, whenever I visit Sheffield I eat at Mama's and Leonies (website), 111/115 Norfolk Street, Sheffield S1 2JE (0114 272 0490), just along the road from the famous, for snooker fans particularly, Crucible Theatre, and around the corner from the Winter Gardens. I've been eating at Mama's since the 1990s, and still many familiar friendly faces working there and pleasant discourse too. It's so good to be remembered, and my favourite Warm Chick & Bacon Salad, without the croutons, and a half carafe of red wine, or a bottle of Budweiser Budvar (website) in this instance, because I was soon meeting up with friends for a few. Always excellent with plenty of healthy stuff on the plate, a great plateful of salad (see below), many thanks folks!

My new regular (mostly) abode for Sheffield visits is The Crow Inn, 33 Scotland Street S3 7BS (website), which reopened 5 years ago after quite a few years closure, and has 7 en suite bedrooms. Sadly, no breakfast provided, but there are some very interesting bar snacks. Importantly, it also sells quite a few interesting ales and crafty keg beers! Open Mon-Wednesday 3pm to 12 midnight; Thurs-Saturday 12 noon to 1am; Sunday 12 noon to 11pm.

This is where I met up with Lindsay and Jeff, sadly, Peter and Will couldn't make it this time, and where I started with, as I tend to now, a pint from Sheffield based Abbeydale Brewery (website) Heathen (4.1%). This is an APA style ale, brewed with Mosaic hops, and dry hopped with Mosaic to make sure you appreciate the taste and aroma! As you'd expect from the hops, notably forest fruits and citrus, providing a bitter dry finish. Another clear pale vegan friendly ale, and on regularly at The Crow, so virtually its 'house ale' and deservedly so, nice one! 

We then moved on to Shakespeare's (facebook), 146-148 Gibraltar Street S3 8UB. This Georgian pub was closed for 18 months from early 2010 and reopened in July 2011, and since winning not a few CAMRA awards. They sell up to 9 real ales, many from local brewers, over 50 bottled beers, and a fair few crafty keg beers. I drank an extra special Abbeydale Brewery (website) Deception (4.1%) at £3.90 a pint. This 'New Zealand Pale Ale' is primarily hopped with Nelson Sauvin, but Amarillo, Chinook, Galaxy and Columbus hops are added too. An excellent pale ale, with citrus, grape and gooseberry in the flavour, refreshing, with a dry bitter finish. Indeed, even more flavour with this beer, as they had dry hopped with Nelson Sauvin this version to celebrate the pub's 10,000th ale, since 2011, I presume!

We then wandered around to the Kelham Island area to the Kelham Island Tavern, or KIT, 62 Russell Street S3 8RW (website). Built in the 1830s, it was a derelict building when Trevor and Lewis took it over, refurbished it, and reopening in 2002, when it soon it became the best real ale pub in the country, indeed, they won the National CAMRA Pub of the Year in 2008 and 2009, and have won many other awards before and since! Although now retired, I believe Trevor still owns the property, but the licencee is Josh now, and still winning awards. I drank the excellent Blue Bee Brewery (website) American 5 Hop Version 72 (4.3%), each version using different combinations of hops. 

The 72nd version uses Loral, Columbus, Citra, Cascade and Chinook hops from the USA! What can I say? 😁 Very hoppy, big citrus aroma and taste, pale golden, with a dry bitter finish, just as I like my session bitters, very good indeed! 👌

Jeff and I continued on to Shalesmoor, Lindsay having other business, and just after the tram stop is The Wellington (facebook), 1 Henry Street S3 7EQ. Originally built in the 1830s, it became run down during the 20th century, and was refurbished and reopened as a free house in 1993 renamed the Cask & Cutler (as I first remember it, although also called the "Bottom Welly" - the "Top Welly" being at the other end of Infirmary Road). Anyway, it changed hands in 2006 and returned its name to The Wellington, or Cask & Welly as we used to call it. In 2016, the pub was bought by the friendly Canadian, James B (another ex-brewer at the Kelham Island Brewery from quite a few years ago!), who has his own brewery now, Neepsend Brew Co (website). 

So I drank a couple of pints of their rather excellent 'New Zealand Pale Ale' Plancius (4.3%), brewed with 2 varieties of Antipodean hop, Southern Cross and Motueka. Basically, it does what it says, pale dry and bitter, just like me, and I should apologise, unless there was an obvious need to make notes, and I was pretty bad at it by now... Oh yes, and I included a cheese and red onion sandwich in a bread cake, as empty Calories had been entering my system for a few hours, with the first pint, also very tasty, and £4.80 the lot, thank you very much!👍

I then returned to my temporary home (The Crow Inn) after parting company with Jeff, and had a couple more drinks as it was still reasonably early, starting off with the 3.8% session blonde ale Jarl, from Scottish brewery Fyne Ales (website). It's a session ale brewed with Citra hops. what's there not to enjoy? I hadn't had it for quite a while, but still pretty damn good!

I also had a pint of the 4.5% Chop & Change brewed with Centennial hops in West Yorkshire by Vocation Brewery (website). Another pale ale heavy on the citrus, my brief note was "very flavoursome." Good enough for me! 😉

The next day, before going to football, I first had a rather good Hot Breakfast Ciabatta at Mama's and Leonies, I'd tried one on my last visit for breakfast, and it was still superb with bacon and mushrooms filling, great start before drinking ale!👌I had a pint at The Bath Hotel, 66-68 Victoria Street S3 7QL, thankfully back in the warm custodianship of the great man himself, Brian. Indeed, one of my favourite regular haunts when I lived in Sheffield, and I was greeted by the smiling face of Brian as always, and warm handshakes galore, great that he's back!

I had a pint of Derbyshire brewery Thornbridge (website) Jaipur (5.9%), typically brewed with Chinook, Centennial, Ahtanium, Simcoe, Columbus and Cascade hops. I was a wee bit disappointed, wasn't the usual hops in your face, maybe I was unlucky with a bad batch, it wasn't off, so not Brian's problem, it was whatever was in the barrel, anyway, I drank it, a person's gotta do! 😉 I met Noel and Jake at the Beehive in West Street, they wanted to watch the Premiership match on tv there, but no ale, just fizzy stuff! Had to cope with Guinness, oh well...😞

After the match we got split up, but we met up back at the Bath Hotel, where ale was available, of course, and I drank a few pints of an ale from, close by in Derbyshire, Collyfobble Brewery (facebook), their 3.6% T'inna Code Owt brewed with Amarillo hops and called by a Derbyshire colloquialism,  It was a very easy to drink 'Summer Blonde Ale' packed full of tropical and citrus flavours, I stayed on it until we left the pub. 😁

I caught the tram back to Shalesmoor and had another pint at the Wellington, another of their own ales Chupacabra (6.2%), brewed with Simcoe, Amarillo and Lupomax Citra hops; 'Lupomax'?!? I'd never heard of them, but it appears they are a concentrated Citra hop pellet, you learn something new every day. 😏 Billed as a 'West Coast IPA' style, and certainly packed full of fruit and spicy flavours, not bad at all.

I headed back to The Crow Inn and no surprise at all to see a dinosaur enter the pub not long after I got there (above), and this wasn't the result of my drinking too much, honest, but there was a young woman in this costume, all very jolly. I had a pint or two of something before I went to bed of course, and booked a room for my next visit, cheers folks!🍻

For excellent information on hops mentioned please go to hopslist.